st. lawrence market Archives - Old Town Toronto https://oldtowntoronto.ca/tag/st-lawrence-market/ Wed, 14 Jan 2026 20:24:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://oldtowntoronto.ca/wp-content/uploads/2024/10/cropped-logo-old-town-toronto-32x32.png st. lawrence market Archives - Old Town Toronto https://oldtowntoronto.ca/tag/st-lawrence-market/ 32 32 Where to Winterlicious in Old Town Toronto 2026 https://oldtowntoronto.ca/where-to-winterlicious-in-old-town-toronto-2026/ Tue, 13 Jan 2026 18:06:03 +0000 https://oldtowntoronto.ca/?p=39874 Winterlicious has arrived in Old Town Toronto and your favourite restaurants are serving up hot 3-course fixed price meals starting at $27 from January 30th – February 12th. Check out the menus below and hit...

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]]> Winterlicious has arrived in Old Town Toronto and your favourite restaurants are serving up hot 3-course fixed price meals starting at $27 from January 30th – February 12th. Check out the menus below and hit up an old favourite, or discover somewhere new. Reservations open January 15th.

Bar Goa

Bar Goa, 36 Toronto St / 416-350-8188 / Cuisines: Indian / Accessible

Ultra-stylish décor and lip-smacking cocktails put Bar Goa in a league of its own. Inspired by Portuguese Cubist and Indian art, with textured walls shimmering in silvery leaf overlaid with beige, pistachio and lilac, Bar Goa takes your breath away with its beauty. Bar Goa’s cocktail menu is a fusion of tradition and innovation using exclusive vintages and limited edition champagnes, spirits and liqueurs.

Click here to make a reservation.

$48 Lunch, plus taxes and gratuity

Appetizer
• Chicken Cafreal Slider with Salad: Flavourful chicken cafreal slider accompanied by a fresh, crunchy salad for a perfect bite (local)
• Avocado Quinoa Chaat Paired with Crostini Bread: Fresh avocado and protein-rich quinoa tossed with spices, paired with crunchy crostini (vegetarian/vegan/local)
• Jackfruit Xacuti Tacos: A fusion of tender jackfruit and spicy Goan xacuti, wrapped in soft tacos for a satisfying bite (vegetarian/vegan/local)
• Chicken Pepper Fry Tacos: Spicy Goan-style chicken pepper fry served in soft tacos for a punch of flavour in every bite (local)

Main Dish
• Molten Butter Chicken: Chicken cooked in a creamy, spiced butter sauce for a decadent taste experience (gluten free/local)
• Goan Prawn Curry: A classic coastal curry of tender prawns simmered in a mildly spiced, coconut-based gravy infused with Goan chilies and aromatic spices (gluten free/local)
• Garlicky Palak Paneer: Soft paneer cubes cooked in a creamy spinach gravy, infused with a bold garlic flavour (vegetarian/gluten free/local)
Chef’s Veg Jalfrezi Melt Down: A variety of fresh seasonal vegetables cooked in a gently spiced, flavourful curry for a hearty and satisfying dish (vegetarian/vegan/gluten free/local)

Mains accompanied by rice, naan, and a green salad

Dessert
• Gulab Jamun Mousse: A luscious dessert combining soft, syrup-soaked gulab jamun with a light, creamy mousse for a sweet and indulgent treat (local)
• Mango Lassi Panna Cotta: Silky panna cotta with luscious mango and yogurt flavours, inspired by the refreshing mango lassi
• Parley G Cheesecake: Smooth and creamy cheesecake layered over a crisp Parley G biscuit crust, perfect for a decadent treat (vegetarian/vegan/local)
• Black Forest Gateau: Rich and creamy chocolate cake with a hint of raspberry (vegetarian/local)

$65 Dinner, plus taxes and gratuity

Appetizer
• Complimentary dish to start: Avocado Quinoa Chaat Paired with Crostini Bread: Fresh avocado and protein-rich quinoa tossed with spices, paired with crunchy crostini (vegetarian/vegan/local)
• Goan Golden Fish Fry: A crispy, golden-brown fried fish seasoned with traditional Goan spices, offering a perfect balance of flavour and crunch (gluten free/local)
• Makhan Chicken Tikka: Tender halal chicken pieces marinated in creamy butter (makhan) and aromatic spices, then grilled to perfection for a rich and flavourful bite (gluten free/local)
• Vegan Kebab Slider: Mini sliders with flavourful, spiced vegetable kebabs, served with fresh greens and a tangy sauce on soft buns (vegetarian/local)
• Malai Soya Chaap: Juicy soya chaap infused with creamy malai and subtle spices, delivering a melt-in-the-mouth experience (vegetarian/gluten free/local)

Main Dish
• Molten Butter Chicken and Urban Makhani Daal: Chicken cooked in a creamy, spiced butter sauce for a decadent taste experience; and slow-cooked black lentils and kidney beans in a rich, creamy tomato and butter sauce, infused with aromatic spices (gluten free/local)
• Premium Lamb Shank with Biriyani: Aromatic biryani with slow-cooked lamb shank, served with creamy raita and flavourful salan for a complete meal (gluten free/local)
• Garlicky Palak Paneer and Urban Makhani Daal: Soft paneer cubes cooked in a creamy spinach gravy, infused with a bold garlic flavour; and slow-cooked black lentils and kidney beans in a rich, creamy tomato and butter sauce, infused with aromatic spices (vegetarian/gluten free/local)
• Truffle Mist Veg Biryani: Spiced basmati rice layered with vegetables, accompanied by traditional salan and refreshing raita (vegetarian/vegan/gluten free/local)

Dessert
• Gulab Jamun Mousse: A luscious dessert combining soft, syrup-soaked gulab jamun with a light, creamy mousse for a sweet and indulgent treat (local)
• Mango Lassi Panna Cotta: Silky panna cotta with luscious mango and yogurt flavours, inspired by the refreshing mango lassi
• Parley G Cheesecake: Smooth and creamy cheesecake layered over a crisp Parley G biscuit crust, perfect for a decadent treat (vegetarian/vegan/local)
• Black Forest Gateau: Rich and creamy chocolate cake with a hint of raspberry (vegetarian/local)

Biff’s Bistro

Biff’s Bistro, 2 Front St E / 416-860-0086 / Cuisines: Bistro, French / Accessible

A favourite for over 25 years, Biff’s Bistro brings the spirit of a classic Parisian bistro to downtown Toronto’s Financial District. Celebrated for its timeless, flavourful French classics crafted from seasonal ingredients, Biff’s offers an inviting atmosphere that’s both cozy and vibrant.

Click here to make a reservation.

$41 Lunch, plus taxes and gratuity

Appetizer
• Soup Aux Champignons: Biff’s mushroom soup, chives, truffle crème fraîche (vegetarian/gluten free)
• Chicken Liver Parfait: Biff’s mustard, pickles, grilled sourdough
• Pear Salad: poached pears, goat cheese, walnuts, mixed greens, maple vinaigrette (vegetarian)
• Smoked Whitefish Brandade: lemon crème fraîche, baguette crostini, chives

Main Dish
• Biff’s Bistro Burger: charbroiled burger, caramelized onion, raclette, bibb lettuce, cornichon aïoli, frites
• Tartine Au Poulet: roast chicken, rosemary focaccia, whipped boursin, pistou, red pepper, arugula salad
• Haddock: toasted almonds, green beans, baby potatoes, brown butter hollandaise sauce
• Roasted Squash Risotto: butternut squash purée, fried brussels sprouts, curried pumpkin seeds, parmigiano-reggiano (vegetarian/gluten free)

Dessert
• Apple Crumble Cake: apple sponge, salted caramel, apple butter, spiced streusel (vegetarian)
• Pot au Chocolate: chocolate custard, sablé cookie, chantilly, cocoa nibs (vegetarian)
• Basque Cheesecake: dark cherries, port reduction (vegetarian)

$55 Dinner, plus taxes and gratuity

Appetizer
• Soup À L’oignan: french onion soup, three cheeses, baguette
• Chicken Liver Parfait: Biff’s mustard, pickles, grilled sourdough
• Pear and Fig Salad: poached pears, goat cheese, fresh figs, walnuts, mixed greens, maple vinaigrette (vegetarian)
• Smoked Whitefish Brandade: lemon crème fraîche, baguette crostinis, chives

Main Dish
• Braised Beef Short Ribs: broccolini, creamy polenta, sauce vierge, rosemary jus
• Confit Pork Belly: crispy pavé potatoes, brussels sprouts, bistro bbq sauce, charred carrot purée
• Almond-Crusted Salmon: wilted spinach, capers, brown butter hollandaise sauce, baby potatoes
• Ricotta Ravioli: roasted mushrooms, wilted spinach, truffle cream sauce, herb breadcrumbs (vegetarian)

Dessert
• Apple Crumble Cake: apple sponge, salted caramel, apple butter, spiced streusel (vegetarian)
• Pot au Chocolate: chocolate custard, sablé cookie, chantilly, cocoa nibs (vegetarian)
• Basque Cheesecake: dark cherries, port reduction (vegetarian)

Bindia Indian Bistro

16 Market St  / 416-863-0000 / Cuisine: Indian / Accessible

Located across from the historic St. Lawrence Market, family owned and operated Bindia brings a modern approach to Indian cuisine without compromising the traditional flavours and pays homage to India’s rich cultural history. Enjoy North Indian curries and tandoori meat and seafood, made with ingredients sourced locally through the St. Lawrence Market butchers, independent farmers and producers.

Click here to make a reservation

$27 Lunch, plus taxes and gratuity

Appetizer
• Garden Salad: baby spinach, tomatoes, cucumber, beetroot and carrots with housemade dressing (vegetarian/vegan/gluten free/local)
• Vegetable Lentil Soup: red lentils cooked with vegetables (vegetarian/vegan/gluten free)
• Aaloo Chat Basket: crisp fried dough baskets filled with chickpeas, potatoes, coriander, yogurt and tamarind chutney (vegetarian)

Main Dish
• Chana Masala: chickpeas simmered in a blend of Indian spices along with onions, ginger and garlic (vegetarian/vegan/gluten free)
• Butter Chicken: tender pieces of grilled chicken simmered in a rich creamy tomato sauce with special house blend of spices (gluten free/local)
• Matar Paneer: cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cream sauce (vegetarian/gluten free)

All mains served with basmati cumin rice

Dessert
• Kheer: traditional rice pudding made with milk and cardamom (vegetarian/gluten free)
• Gajrela: moist shredded carrots cooked with khoya (cheese) (vegetarian/gluten free/local)
• Gulab Jaamun: milk and flour dumplings immersed in sweet syrup (vegetarian)

$55 Dinner, plus taxes and gratuity

Appetizer
• Garden Salad: baby spinach, tomatoes, cucumber, beetroot and carrots with housemade dressing (vegetarian/vegan/gluten free/local)
• Vegetable Lentil Soup: red lentils cooked with vegetables (vegetarian/vegan/gluten free)
• Aaloo Chat Basket: crisp fried dough baskets filled with chickpeas, potatoes, coriander, yogurt and tamarind chutney (vegetarian)
• Vegetable Pakora: mixed vegetable fritters in a chickpea flour batter (vegetarian/vegan/gluten free/local)

Main Dish
• Dal Maknhi: slow-cooked black lentils, split chickpeas and red kidney beans with butter, ginger, garlic and onions (vegetarian/gluten free)
• Bhindi Masala: fresh okra cooked with onion, ginger, garlic and tomatoes (vegetarian/vegan/gluten free/local)
• Butter Chicken: tender pieces of grilled chicken simmered in a rich creamy tomato sauce with special house blend of spices (gluten free/local)
• Punjabi Fish Curry: cod fish simmered in onion, ginger, garlic and tomato sauce with blend of Indian spices (gluten free)

All mains served with basmati cumin rice

Dessert
• Kheer: traditional rice pudding made with milk and cardamom (vegetarian/gluten free)
• Gajrela: moist shredded carrots cooked with khoya (cheese) (vegetarian/gluten free/local)
• Gulab Jaamun: milk and flour dumplings immersed in sweet syrup (vegetarian)

Ceci Bar

33 Yonge St  / 437-253-1613 / Cuisine: Argentinian, Brazillian, Mexican / Accessible

Bringing a burst of Latin energy to the corner of Yonge & Front, Ceci Bar serves up vibrant Pan-Latin cuisine and creative cocktails in a fun, feel-good setting. From its lively dining room to its large covered patio, Ceci is the perfect spot to sip, share, and soak up the spirit of the season.

Click here to make a reservation

$34 Lunch, plus taxes and gratuity

Appetizer
• Beef Empanada: ceci slaw, chiminasty or mushroom empanada (vegetarian option available)
• Ceci Green Salad: haven greens, guacamole, cucumbers, citrus vinaigrette (vegetarian/vegan)
• Ceci Toast: half tomato, half guacamole, pico de gallo (vegetarian/vegan)
Roasted Tomato Soup: chipotle, queso fresco (vegetarian)

Main Dish
• Charred Chicken Chipotle Rigatoni: creamy chipotle sauce, sourdough, cherry tomatoes
• Pork Carnitas Tacos: two pieces, refried beans or two pieces mushroom birria (vegetarian option available)
• Torta Cubano: smoked ham, shaved beef asado, swiss cheese, pickles, yellow mustard, fries
• Grilled Tofu + Pineapple Fried Rice: sesame oil, ginger, seared greens (vegetarian)
• Cajun Fish Tostadas: crispy tortilla, ceci slaw, salsa verde, pico (gluten free)

Dessert
• Chocolate Mousse: berries, cocoa nibs (vegetarian/vegan)
• Cafe Con Leche Panna Cotta: shortbread cookie (vegetarian)
• Tropical Sorbet: lemon, pineapple slice, tajín (vegetarian/vegan/gluten free)

$45 Dinner, plus taxes and gratuity

Appetizer
• Beet Salad: feta jalapeño dressing, chili honey, toasted pepitas (vegetarian)
• Roasted Tomato Soup: chipotle, queso fresco (vegetarian)
• Smashed Avocado + Chips: tropical chips, tortillas, pico de gallo (vegetarian/vegan)
• Red Chorizo Tostada: crispy tortilla, refried beans, salsa verde, pico de gallo

Main Dish
• Grilled Chocken Rigatoni: creamy chipotle sauce, sourdough, cherry tomatoes
• Beef Milanesa: ancho bbq, crispy yuca, nasty aïoli
• Pork Chop + Mole: fingerling potatoes, squash, pickled vegetables
• Grilled Tofu + Pineapple Fried Rice: sesame oil, ginger, seared greens (vegetarian)
• Seared Salmon: coconut + achiote stew, roasted squash, crispy hominy

Dessert
• Chocolate Mousse: berries, cocoa nibs (vegetarian/vegan)
• Cafe Con Leche Panna Cotta: shortbread cookie (vegetarian)
• Tropical Sorbet: lemon, pineapple slice, tajín (vegetarian/vegan/gluten free)

Hothouse Restaurant & Bar

35 Church St / 416-366-7800 / Cuisine: American, comfort food, Italian / Accessible

Located in the historic St. Lawrence neighbourhood, Hothouse Restaurant & Bar is situated amongst many of the city’s iconic landmarks and entertainment hotspots, offering delicious food made from scratch with the freshest ingredients, and great hospitality.

Click here to make a reservation

$34 Lunch, plus taxes and gratuity

Appetizer
• Calamari a la Planacha: tender calamari marinated in premium olive oil, fresh lemon and garlic, then flash-seared à la plancha, finished with parsley, a touch of piri-piri and a drizzle of balsamic glaze (gluten-free)
• Pintxos Morunos: Andalusian-inspired grilled chicken skewers served with vibrant mojo verde and smoky mojo picón, garnished with a fresh lemon wedge and parsley (gluten-free)
• Beets, Roots and Sprouts: Local greens & berries, vegetable ribbons, freshly roasted red and yellow beets, strawberry vinaigrette and local goat cheese (vegetarian/gluten free)

Main Dish
• Bifana: a classic portuguese pork sandwich featuring thinly sliced pork marinated in white wine, garlic and traditional spices, pan-fried and served on a soft portuguese bun, accompanied by torres black truffle chips and a dollop of hot mustard
• Carbonara: a classic roman pasta made with a silky sauce of egg yolks, aged pecorino romano, crisp pancetta and freshly cracked black pepper, all tossed with hot spaghetti
• Tuscan Gnocchi: Local handmade gnocchi tossed aglio e olio with roasted artichoke hearts, kalamata olives, fresh spinach, confit tomatoes, a splash of lemon and crumbled feta (vegetarian)

Dessert
• Crème Brûlée: rich bourbon vanilla bean custard with a perfectly caramelized sugar crust, served with berries(vegetarian)
• Orange Cardamom Olive Oil Cake: fresh orange zest and cardamom in a fragrant and tender olive oil cake, served with fresh lemon mascarpone cream (vegetarian)
• Bougatsa: flaky, buttery phyllo pastry filled with warm, creamy custard, dusted with powdered sugar and crème fraîche (vegetarian)

$45 Dinner, plus taxes and gratuity

Appetizer
• Calamari a la Plancha: tender calamari marinated in premium olive oil, fresh lemon and garlic, then flash-seared à la plancha, finished with parsley, a touch of piri-piri and a drizzle of balsamic glaze (gluten-free)
• Austrian Venison Tartare: finely hand-diced venison loin seasoned with smoked paprika and mixed with capers, shallots, cornichons, brandy and fresh herbs, finished with a sous-vide egg yolk and gherkin gel, and served alongside housemade grilled focaccia
• Champiñones al Ajillo: A medley of local cremini, button and chestnut mushrooms sautéed with garlic, white wine, parsley and aleppo pepper, finished with crispy nutty beech mushrooms, and served with housemade grilled focaccia (vegetarian)

Main Dish
• Short Rib Stifado: tender braised short rib with caramelized whole shallots in a spiced tomato sauce, served atop delicate orzo pasta
• Tuscan Swordfish: pan-seared swordfish in a rustic sauce of confit cherry tomatoes, kalamata olives, capers and garlic, simmered with white wine and tomato, served atop bomba rice (gluten-free)
• Mushroom Gnocchi: a mix of cremini, button and portobello mushrooms in a rich mushroom demi, paired with confit cherry tomatoes and housemade ricotta gnocchi (vegetarian)

Dessert
• Baklava Cheesecake: layers of crisp phyllo and crushed pistachios with a rich, creamy cheesecake filling, finished with crunchy baklava pieces (vegetarian)
• Orange Cardamom Olive Oil Cake: fresh orange zest and cardamom in a fragrant and tender olive oil cake, served with fresh lemon mascarpone cream (vegetarian)
• Bougatsa: flaky, buttery phyllo pastry filled with warm, creamy custard, dusted with powdered sugar and crème fraîche (vegetarian)

Mengrai Thai

82 Ontario St  / 416-840-2754 / Cuisine: Thai

Mengrai is the award winning Thai restaurant by Iron Chef winner Chef Sasi who creates authentic Royal Thai cuisine with a modern twist, served in a charming former beer brewery warehouse.

Click here to make a reservation

$35 Dinner, plus taxes and gratuity

Appetizer
• Golden Flower with Chicken Piccalillis: crispy pastry filled with sweet bell peppers coulis, soy (can substitute with Taro Yam Veg Roll for gluten free option)
• Crispy Coconut Panko Shrimp: succulent & savoury crispiness – crusted with panko (can substitute with Taro Yam Veg Roll for gluten free option or Chicken Dumpling for non-seafood option)
• Green Mango Salad: sweet soy, onion, bell peppers, chili flakes, with side of peanut topping (optional) (vegetarian/vegan/gluten free)
• Golden Flower with Tofu Piccalillis: Crispy pastry filled with sweet bell peppers coulis, soy, garlic topped with roasted scallions (can substitute with gluten free Cold Spring Roll) (vegetarian/vegan)
• Bangkok Veggie Dumpling: filled with mixed vegetables, garlic, sesame oil, ginger (can substitute with • • Taro Yam Veg Roll for gluten free option) (vegetarian/vegan)

Choice of Non-Vegetarian or Vegetarian Platter. Each platter comes with three items and is specially curated to start your Winterlicious adventure. Gluten free or non-seafood options available upon request.

Main Dish
• #54 Red Curry Chicken with Pineapple & Lychee: a must try seductive signature dish of Iron Chef Champion Chef Sasi , with a nice balance of flavours, served with side steamed jasmine rice (tofu vegan option available) (gluten free)
• Filet of Striped Bass with Tamarind Coconut Sauce & Steamed Greens: a crowd favourite, with tamarind coconut sauce, steamed Asian greens, garlic, served with side steamed jasmine rice (gluten free)
• Basil Chicken: wok fried with dried chili and a melange of great flavours, served with side steamed jasmine rice (gluten free or non-spicy available upon request)
• Khao Soi Noodles with Chicken: famous Northern Noodles! Rice noodles in aromatic coconut curry broth with braised leg of chicken, topped with crispy noodles for added crunch (gluten free option available upon request)
• Original-styled Veggie Pad Thai Noodles: popular street-styled famous pad thai with side of crushed peanuts (optional) (available with chicken upon request) (vegetarian/vegan/gluten free)
• Vegetarian Delight with Tibetan Bai Ling Mushroom: popular vegan wok fry dish, served with side steamed jasmine rice (gluten free option available upon request) (vegetarian/vegan)
• Green Curry Vegetarian with Tofu: curry coconut sauce, eggplant, baby corn, bamboo shoot, served with side steamed jasmine rice (Red Curry and mild options available upon request) (vegetarian/vegan/gluten free)

Dessert
• Thai Mango Sticky Rice: popular Thai dessert – sweet coconut rice with fresh mango (vegetarian/vegan/gluten free)
• Vegan Mango Cheesecake: made with cashew & arrow root flour – a popular vegan and gluten free dessert (vegetarian/vegan/gluten free)
• Pandan Coconut Cupcake: egg, wheat flour, great combination of pandan and coconut that melts in your mouth

Nami Japanese Restaurant

55 Adelaide St E / 416-362-7373 / Cuisine: Japanese

Located in the downtown core and operating since 1984, Nami is Toronto’s oldest and well known Japanese restaurant. Walking through the front doors of Nami is like taking a trip to Kyoto.

Click here to make a reservation.

$55 Lunch, Plus taxes and gratuity

Appetizer (all appetizers are served with miso soup)
• Sashimi: five pieces of sashimi (2pcs salmon, 1pc shiromi white fish, 1pc hokkaido scallop, 1pc amaebi sweet shrimp) (gluten-free)
• Tempura: choice of four shrimp or seven vegetables or mixed (two shrimp, three vegetablese
• BC Tuna Avocado Salad: BC tuna and avocado with chef’s dressing
• Oysters: three fresh oysters served with lemon and ponzu sauce (gluten free)
• Grilled Vegetables: chef’s choice of mixed grilled vegetables (vegetarian/vegan/gluten free)

Main Dish
• Assorted Sushi: eight pieces of sushi, chef’s choice (including akami bluefin red tuna, salmon, and shiromi white fish) (gluten free)
• Salmon Ikura Don: sliced salmon sashimi over sushi rice, topped with a touch of ikura
• Gindara Saikyo-Yaki: grilled black cod marinated in chef’s saikyo-miso and served with a bowl of rice (gluten free)
• Unagi Warayaki Don: grilled eel smoked with Japanese straw, served over rice
• Harami Steak: Angus outside skirt steak grilled with Japanese charcoal, served with a bowl of rice (gluten-free)

Dessert
• Miso Cheesecake: miso, cream cheese, egg, shortbread
• Matcha Soy Panna Cotta: green tea, soy milk (vegetarian/vegan/gluten-free)
• Anko Mochi ICe Cream: red bean, rice cake, vanilla ice cream (gluten-free)

$75 Dinner plus taxes and gratuity

Appetizer
• Sashimi: five pieces of sashimi (2pcs salmon, 1pc shiromi white fish, 1pc hokkaido scallop, 1pc amaebi sweet shrimp) (gluten-free)
• Tempura: choice of four shrimp or seven vegetables or mixed (two shrimp, three vegetables)
• BC Tuna Avocado Salad: BC tuna and avocado with chef’s dressing
• Oysters: three fresh oysters served with lemon and ponzu sauce (gluten free)
• Beef Tartare: Angus beef with chef’s wasabi mayonnaise
• Grilled Vegetables: chef’s choice of mixed grilled vegetables (vegetarian/vegan/gluten free)

Main Dish
• Assorted Sushi: eight pieces of sushi, chef’s choice (including chutoro medium fatty bluefin tuna, salmon and shiromi white fish) (gluten free)
• Maguro Zukushi Don: premium cuts of different parts of bluefin tuna over sushi rice
• Sushi and Maki: assorted six pieces of sushi, chef’s choice and six pieces of maki rolls (choice of roll: spicy tuna, spicy salmon, salmon avocado, shrimp tempura) (gluten-free) 
• Pan-Seared Suzuki: pan-seared sea bass with chef’s sansho brown butter sauce, served with vegetables
• Wagyu Steak: Wagyu striploin steak grilled with Japanese charcoal, served with vegetables (gluten free)

Dessert
• Miso Cheesecake: miso, cream cheese, egg, shortbread
• Matcha Soy Panna Cotta: green tea, soy milk (vegetarian/vegan/gluten-free)
• Anko Mochi Ice Cream: red bean, rice cake, vanilla ice cream (gluten-free)

Notte Ristorante (formerly Amano Trattoria)

9 Church St / 647-349-7297 / Cuisine: Italian / Accessible

At Notte Ristorante (formerly Amano Trattoria), authentic Italian flavours, premium ingredients, and a lively atmosphere come together to create a truly memorable evening

Click here to make a reservation

$55 Dinner, plus taxes and gratuity

Appetizer
• Truffle Salad: baby gem, fresh apple, pecorino, black truffle vinaigrette
• Tuna Tonnato: caper & fennel relish, tonnato sauce, marsala glaze, pangrattato, olives
• Beef Carpaccio: pickled beech mushrooms, hazelnut emulsion, lemon, parmigiano reggiano, greens

Main Dish
• Squash & Mushroom Risotto: maitake mushrooms, squash rice, white wine, parmigiano reggiano, aged balsamic, sage
• Grilled Branzino: lobster bisque, ’nduja oil, grilled fennel, sicilian olives, herb salad, capers
• Cornish Hen: crispy polenta, romesco sauce, hazelnuts, herbs, hen jus
Roasted Porchetta: prosciutto stuffed pork belly, chicharron, potatoes, bomba rapini, salsa verde

Dessert
• Nonna’s Tiramisu: savoiardi cookie, espresso, mascarpone, marsala
• Pistachio Cannoli: pistachio cream, candied pistachios, white chocolate, pistachio sauce
• Chocolate Torta: gianduja crémeux, candied hazelnut, chocolate crumbs, vanilla chantilly

OEB Breakfast Co.

20 Toronto St / 437-880-8291 / Cuisine: Canadian, European, French/ Accessible

Chef-driven farm-to-table cuisine.

Click here to make a reservation

$34 Lunch, plus taxes and gratuity

Appetizer
• Deep Fried Pierogies: peperonata, sour cream (vegetarian)
• Fresh Fruit (vegetarian/vegan/gluten free)
• Beef-Tallow Fried Herb Potatoes

Main Dish
• Southwest Chorizo Hash: crumbled chorizo, roasted potatoes, sweet corn, pinto beans, mushrooms, bell peppers, red onions, salsa roja, avocado, pickled jalapeños, cow feta, fresh cilantro, sunny side egg
• Chicken & Waffles: crispy waffle, sweet & spicy fried chicken, warm salted caramel, micro arugula, pickles, Quebec maple syrup (waffle contains almond extract)
• The Soul in a Bowl: artisan cheese curds, slow cooked bacon lardons
• Falafel Burger: falafel, chickpea hummus, tzatziki, tomato, pickled onion, cucumber, fresh herbs, sesame seeds, japanese milk bun (vegetarian)

Dessert
• Baked Apple Griddle Stack: house baked apple topping, chantilly cream, buttermilk pancakes (vegetarian)
• Do Not Even Go There: French style crêpe, vanilla custard, berries, banana, fresh whipped cream, pistachios, almonds, Quebec maple syrup
• Belgian Waffle: Quebec maple syrup, salted butter, powdered sugar (contains almond extract, gluten-free, vegetarian)

The Berczy Tavern

The Berczy Tavern, 69 Front St E/ 647-479-0279 / Cuisines: American, Canadian, Mediterranean / Accessible

Step into The Berczy Tavern and enjoy contemporary cuisine, crafted cocktails, and live music blended seamlessly with the timeless charm of Toronto’s heritage district.

Click here to make a reservation.

$41 Dinner, plus taxes and gratuity

Appetizer
• Shrimp Cocktail: poached white gulf shrimp, cocktail sauce, lemon (5pc)
• The Tavern Caesar: baby gem lettuce, crispy pork belly, anchovy, parmesan, focaccia croutons (local)
• Burratini Salad: mixed chicory, pickled currants, sherry vinaigrette, burnt honey, herbs (vegetarian/gluten-free/local)

Main Dish
• Duck Confit Salad: cabbage slaw, apple, radish, chili, nuoc cham dressing, cashews (local)
• Mushroom Risotto: sunchoke puree, grilled maitake mushroom, chive, Jerusalem artichoke (vegetarian/gluten free/local)
• Steelhead Trout: currant and caper puree, harissa roasted cauliflower, black olive, parsley (gluten free)

Dessert
• Banana Bread Pudding: cream cheese mousse, candied walnuts, toffee sauce (vegetarian/local)
• Coconut Pavlova: crunchy meringue, coconut custard, passion fruit sorbet, vanilla chantilly, lime (vegetarian/gluten free/local)
• Sorbeto: seasonal flavour (vegetarian/vegan/gluten free/local)

$55 Dinner, plus taxes and gratuity

Appetizer
• Burratini Salad: mixed chicory, pickled currants, sherry vinaigrette, burnt honey, herbs (vegetarian/gluten-free/local)
• Beet Carpaccio: whipped feta, grainy mustard, horseradish, aged balsamic, anchovy vinaigrette, pistachio (gluten free/local)
• Tuna Tostada: yellowfin tuna, avocado mayo, lime, cilantro, jalapeño

Main Dish
• Mushroom Risotto: sunchoke puree, grilled maitake mushroom, chive, Jerusalem artichoke (vegetarian/gluten-free/local)
• Steelhead Trout: currant and caper puree, harissa roasted cauliflower, black olive, parsle (gluten free)
• Braised Beef Cheek: cauliflower “rice”, Jerusalem artichoke, red wine jus, mizuna mix (local)

Dessert
• Banana Bread Pudding: cream cheese mousse, candied walnuts, toffee sauce (vegetarian/local)
• Coconut Pavlova: crunchy meringue, coconut custard, passion fruit sorbet, vanilla chantilly, lime (vegetarian/gluten free/local)
• Sorbeto: seasonal flavour (vegetarian/vegan/gluten free/local)

The Chef’s House

George Brown College, 215 King St E / 416-415-2260 / Cuisines: Canadian, Global / Accessible

Located in the heart of downtown Toronto, The Chefs’ House is an innovative concept restaurant run by students from George Brown College’s Centre for Hospitality & Culinary Arts. Under the the guidance of a professional instruction team, hospitality and culinary arts students put their skills into practice working in tandem to create, prepare and serve gourmet meals, alongside a wide selection of Canadian and international wines, craft beers, and in-house cocktails.

Click here to make a reservation.

$34 Lunch, plus taxes and gratuity

Appetizer
• Sunchoke Soup: spiced almonds, chili, pear (vegetarian)
• Charred Broccolini Salad: cauliflower purée, pumpkin reeds, radicchio, baby kale, citronette (vegetarian)
• Terrine de Campagne: pork & chicken liver pâté, pistachio, TCH Mustard, pickles, Brioche toast

Main Dish
• Chicken Pibil: achiote, red onion pickle, charred salsa Verde, black beans, Cotija cheese
• Spinach Falafel: pickled Persian cucumbers, harissa couscous, tahini and lime dressing (vegetarian)
• Sea Bream Grenoblois: fondant potato, swiss chard

Dessert
• Meyer lemon tart with candied kumquats, bergamot meringues
• Chocolate crème brûlée with walnut and cacao nib biscotti
• Sticky toffee pudding with caramel ice cream

$45 Dinner Plus taxes and gratuity

Appetizer
• Jerusalem artichoke soup: spiced almonds, chili, pear (vegetarian/gluten-free)
• Malt Glazed Smoked Salmon: quark, knäckebrot, beets
• Terrine de Campagne: pork & chicken liver pâté, pistachio, TCH Mustard, pickles, Brioche toast

Main Dish
• Chicken Pibil: achiote, red onion pickle, charred salsa Verde, black beans, Cotija cheese
• Spinach falafel: pickled Persian cucumbers, harissa couscous, tahini and lime dressing (vegetarian)
• Sea Bream Grenoblois: fondant potato, swiss chard

Dessert
• Meyer lemon tart with candied kumquats, bergamot meringues
• Chocolate crème brûlée with walnut and cacao nib biscotti
• Sticky toffee pudding with caramel ice cream

The Joneses

33 Yonge St #100/ 647-258-5209 / Cuisines: American / Accessible

At the corner of Yonge and Wellington, The Joneses offers a playful take on comfort food in a mid-century modern-inspired setting. The menu features premium steaks, standout seafood, fresh pastas, and crave-worthy classics, all complemented by a bold cocktail and wine program. Guests can dine indoors or unwind in the stylish solarium—an inviting covered patio. The Joneses delivers a heaping dose of nostalgia in Toronto’s bustling downtown core.

Click here to make a reservation.

$41 Lunch, plus taxes and gratuity

Appetizer
• Midwest Cabbage Soup: local green cabbage, toasted rye bread, fresh dill, olive oil (vegetarian)
• K-Town Tuna Tartare: gochujang dressing, roasted yam, pickled radish, seaweed wontons
• Joneses Caeser: double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
• Beets & Feta: candy cane + red beets, spiced walnuts, tahini, dill, mint, aged apple cider vinegar (vegetarian/gluten free)

Main Dish
• Grandma’s Chicken Pot Pie: creamy chicken velouté, carrots, peas, puff pastry, mashed spuds or green salad
• Salisbury Steak: AAA ground chuck patty, creamed potato, buttered spinach, rich mushroom gravy
• Roasted Butternut, Leek & Lentil Casserole: tater tot crust, carolinian farms squash, fried rosemary (vegetarian)
• Crispy Battered Haddock Sandwich: sliced cheese, bread + butter pickles, iceberg, tartar sauce, fresh cut fries

Dessert
• Not an Old Fashioned Jelly Roll: vanilla sponge, maraschino jelly, shirley temple syrup, orange coulis (vegetarian)
• Banana & Marshmallow Bread Pudding: bearface triple oak whisky caramel sauce (vegetarian)
• Delicious Chocolate Cake: coffee + chocolate sponge, dark chocolate icing, chocolate curls (vegetarian)

$55 Dinner, plus taxes and gratuity

Appetizer
• Midwest Cabbage Soup: local green cabbage, toasted rye bread, fresh dill, olive oil (vegetarian)
• K-Town Tuna Tartare: gochujang dressing, roasted yam, pickled radish, seaweed wontons
• Joneses Caesar: double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
• Beets & Feta: candy cane + red beets, spiced walnuts, tahini, dill, mint, aged apple cider vinegar (vegetarian/gluten free)

Main Dish
• Pitmaster’s Pulled Pork Mac & Cheese: slow cooked pork shoulder, henderson bbq sauce, extra cheesy cheddar sauce, fresh curds, parmesan crumbs
• Salisbury Short Rib: braised canadian beef short rib, black truffle mashed potatoes, heirloom carrot, shitake mushroom gravy
• Roasted Butternut, Leek & Lentil Casserole: tater tot crust, Carolinian Farms squash, fried rosemary (vegetarian)
• Blackened Cod Fish: the joneses ‘rice-a-roni’ with vermicelli, tomatoes + peas, served with citrus labneh

Dessert
• Not an Old Fashioned Jelly Roll: vanilla sponge, maraschino jelly, shirley temple syrup, orange coulis (vegetarian)
• Banana & Marshmallow Bread Pudding: bearface triple oak whisky caramel sauce (vegetarian)
• Delicious Chocolate Cake: coffee + chocolate sponge, dark chocolate icing, chocolate curls (vegetarian)

The Sultan’s Tent & Cafe Moroc

49 Front St E / 416-961-0601 / Cuisine: French, Moroccan

Located in one of the oldest flat iron buildings in Toronto, steps from the St. Lawrence Market and Berczy Park, The Sultan’s Tent & Café Moroc has been delivering memorable experiences to residents and visitors for over 20 years. The elegant décor partnered with the unique and flavourful menus offer a lush French Moroccan experience, enhanced with nightly belly dancing in lantern-lit tents among jewel-toned pillows.

Click here to make a reservation.

$55 Dinner, plus taxes and gratuity

Appetizer
• Red Lentil Soup: tomato, carrot, onion, garlic, cumin (vegetarian/vegan/gluten free/local)
• Maftoul: ground beef, raisins, cashews, pastry, chipotle aioli (local)
• Fattoush Salad: romaine lettuce, tomatoes, cucumber, radish, green onions, parsley, mint, sumac, citrus & olive oil dressing, pomegranate, pita (vegetarian/vegan/local)
• Hummus: made fresh daily in-house, accompanied by pita bread or fresh cucumbers (vegetarian/vegan/gluten free/local)<.br>

Main Dish
• Chicken Tajine: chicken braised with spices, garlic, onion, loves & preserved lemons, topped with caramelized onions & raisins (gluten free/local)
• Lamb Tajine: slow cooked lamb cubes, ras el hanout spices, onions, garlic, apricot (gluten free/local)
• Meatball Tajine: Moroccan spiced beef meatballs, tomato sauce, poached eggs, herbs (gluten free/local)
• Amazigh Tajine: Berber style vegetable medley, tomatoes, carrots, bell peppers, potatoes, turnip in Moroccan spiced tomato sauce (vegetarian/vegan/gluten free/local)>/br>
• Mediterranean Salmon: salmon baked with Mediterranean spices: cumin, cinnamon, smoked paprika, topped with lemon caper dill sauce (gluten free/local)


Moroccan Traditional Tajines served with choice of Rice, Couscous or Mashed Potatoes

Dessert
• Baklava: Phyllo pastry, walnuts, pistachios, orange blossom drizzle (vegetarian/local)
• Tiramisu: ladyfinger cookies dipped in coffee, whipped mixture of egg yolks, sugar, and mascarphone (vegetarian/local)
• Rice Pudding: cinnamon, raisins, rose water (vegetarian/gluten free/local)

Uncle Tony’s

Uncle Tony’s, 38 Wellington St / 416-455-6650 / Cuisines: Italian / Accessible

Nestled in the heart of the St. Lawrence Market neighbourhood, Uncle Tony’s offers an Old World traditional Italian charm and delicious, authentic Italian cuisine.

Click here to make a reservation.

$34 Lunch, plus taxes and gratuity

Appetizer
• Soup of the Day
• Cauliflower Fritters (vegan/gluten free)
• Italian Mixed Green Salad
• Caesar Salad
• Nonna’s Meatballs

Complimentary bruschetta

Main Dish
• Linguini with Shrimp & Vegetables in Garlic Olive Oil
• Rigatoni Bolognese
• Fusilli Primavera (vegan)
• Penne with Chicken & Mushrooms in Rosé Sauce
• Fat Tony’s Pizza
• Veal or Chicken Parmigiana Sandwich with Fries

Dessert
• Homemade Tiramisu
• Cheesecake
• Chocolate Raspberry Tartufo
• White Chocolate & Hazelnut Tartufo
• Fresh Fruit Salad (vegan / gluten free)

$45 Dinner, plus taxes and gratuity

Appetizer
• Arancini (vegetarian)
• Cauliflower Fritters (vegan/gluten free)
• Italian Mixed Green Salad
• Caprese Salad
• Grilled Shrimp

Complimentary bruschetta

Main Dish
• Linguine Frutti di Mare
• Salmon al Funghi
• Eggplant Parmigiana (vegetarian)
• Pollo alla Parmigiana
• Beef Stew
• Homemade Lasagna

Dessert
• Homemade Tiramisu
• Cheesecake
• Chocolate Raspberry Tartufo
• White Chocolate & Hazelnut Tartufo
• Fresh Fruit Salad (vegan / gluten free)

Will you be visiting one of these spots for Winterlicious? Share your pics and tag us on Instagram @oldtowntoronto for your chance to be featured on our page! Be sure to check out our full Business Directory of Old Town Toronto shops, services, and more. 

The post Where to Winterlicious in Old Town Toronto 2026 appeared first on Old Town Toronto.

]]> Where is Barksy? https://oldtowntoronto.ca/where-is-barksy/ Tue, 02 Dec 2025 20:07:48 +0000 https://oldtowntoronto.ca/?p=37031 ✨SPOT BARKSY FOR YOUR CHANCE TO WIN BIG $$$ IN GIFT CERTIFICATES TO YOUR FAVE OLD TOWN TORONTO BUSINESS ✨ We’re giving away 13 gift certificates throughout December to the OTT biz of your choice!...

The post Where is Barksy? appeared first on Old Town Toronto.

]]> ✨SPOT BARKSY FOR YOUR CHANCE TO WIN BIG $$$ IN GIFT CERTIFICATES TO YOUR FAVE OLD TOWN TORONTO BUSINESS ✨

We’re giving away 13 gift certificates throughout December to the OTT biz of your choice! Here’s how to enter:

➡ 1. Visit oldtowntoronto.ca
➡ 2. Spot 5 Barksy doodles hidden amongst our pages
➡ 3. Fill out the I FOUND BARKSY form and tell us where you found Barksy.

🏆PRIZES 🏆
We’re giving away THREE (3) gift certificates EACH WEEK to the Old Town Toronto Business of your choice!
🥇 $300 gift certificate to the FIRST person to find 5 Barksy doodles.
🥈 $200 gift certificate for the SECOND person to find 5 Barksy doodles.
🥉$100 gift certificate to be randomly awarded to anyone who entered that spotted 5 Barksy doodles.

🎉GRAND PRIZE: a $500 gift certificate to one randomly chosen winner who has successfully spotted Barksy EACH WEEK.

CONTEST SCHEDULE:

  • Week 1: December 2nd-7th
  • Week 2: December 8th-14th
  • Week 3: December 15th-21st
  • Week 4: December 22nd-28th

Winners will be announced EACH MONDAY thorughout December, with the grand prize winner announced on New Years Eve, December 31st.

Contest Rules:

  • 1 entry per participant per week
  • Enter by 11:59pm the last day Sunday of each week
  • Contest resets each Monday at 12pm
  • Barksy’s doodles will move EACH WEEK to new locations on oldtowntoronto.ca

THE FINE PRINT (aka the legal stuff)
Prizes are fully funded by the Old Town Toronto Business Improvement Area. Prizes include one $500 gift certificate, four $300 gift certificates, four $200 gift certificates, and four $100 gift certificates. Winners will be contacted via email and will have 48 hours to respond. Winners must provide a Toronto/GTA mailing address to qualify. Winners will be asked to provide the names of two local businesses they wish to receive a certificate card/credit note from which will be provided based on the availability of the business (ie, if your first choice does not offer gift certificates your second choice will be selected). Please allow up to 30 days to receive your gift certificate either by Canada Post or email. Selected businesses must operate out of a commercial building within the boundaries of Old Town Toronto. Find our boundary map link here. Winners who need help choosing a business to receive their gift card can visit our business directory.

The post Where is Barksy? appeared first on Old Town Toronto.

]]> Dog Day Afternoon in Old Town Toronto https://oldtowntoronto.ca/dog-day-afternoon-in-old-town-toronto/ Tue, 09 Sep 2025 13:22:30 +0000 https://oldtowntoronto.ca/?p=39075 Got a bored dog? We can fix that. Check out these unexpected spots to take your Dog in OTT. Old Town Toronto has teamed up with Toronto Dog Moms to take you and your best...

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]]> Got a bored dog? We can fix that. Check out these unexpected spots to take your Dog in OTT.

Old Town Toronto has teamed up with Toronto Dog Moms to take you and your best friend on a walking adventure in your favourite neighbourhood. Check out some of the pet-friendly stops you may have missed in OTT and enrich your dog with new spots to explore. 

Pet Cuisine

If you want your dog to feel like royalty (let’s face it, they already run the house) stop by Pet Cuisine for the full monarch treatment. Their rewards program gives you one point for every dollar spent, meaning you can receive $5, $20, or $30 off to spoil your pup. You can also get a free bag of food for every 12 bags purchased of your go-to brands. Fair warning: with a massive wall of toys, treats, and apparel it may be tough to get your pooch to leave! Unless you try to stick a new pair of winter booties on them. That may do the trick. 

Wildlife Thrift Store

Wildlife Thrift Store first launched in Vancouver in 2001 when Karla Ahlqvist and her husband took over a struggling thrift shop housed in a former Model T Ford showroom built in 1917. Christening their new venture “Wildlife Thrift” in honour of the prior owners’ dedication to conservation, Karla and her family chose to direct donations in support of community members, focusing on those struggling with mental health, substance use, and poverty. Wildlife’s second location was opened in Toronto in 2022 on 62 Front St. East and fulfills the same ethos of compassion and community, donating a portion of all sales to Covenant House. In 2024, Wildlife Thrift donated over $164,000 to neighbourhood charities in Vancouver and Toronto. True to their name, Wildlife Thrift is welcoming of all four-legged friends (as long as they’re on a leash!) so swing by for a treasure hunt with your pooch soon! 

Toronto’s First Post Office

Take a trip back in time at Toronto’s First Post Office, originally established in 1833 at 260 Adelaide Street E. The nearly two-century-old building operates as a working post office, museum, stationery shop, and education centre, providing weekly special events and activities that explore and celebrate the history of Toronto. In 1983 the building was renovated to replicate the look and feel of the post office when it first opened, meaning this is a must-stop spot for shutterbugs. Dogs are always welcome (they may even get a little treat). 

EQ3 Furniture Store

If you’re looking to redecorate, Canadian-owned EQ3 on 222 King St. East offers stylish furniture and decor for a variety of budgets. Their specialty is made-to-order custom couches: choose your style, fabric, and hardware for a personalized sofa you and your pup will love to lounge on. Does your fur pal have a tendency to scratch up the furniture? They also provide upholstery fabric so you can give new life to old pieces. As a pet friendly shop you’re welcome to swing by with your dog to peruse their showroom and give Fido the chance to share their opinion on your design choices.


Have a spot you’d like us to add? Let us know by visiting us on Instagram @oldtowntoronto and be sure to check out our business directory of Old Town Toronto shops and services.  

The post Dog Day Afternoon in Old Town Toronto appeared first on Old Town Toronto.

]]> Where to Winterlicious in Old Town Toronto 2025 https://oldtowntoronto.ca/where-to-winterlicious-in-old-town-toronto-2025/ Sun, 26 Jan 2025 21:32:28 +0000 https://oldtowntoronto.ca/?p=37123 Winterlicious has arrived in Old Town Toronto and your favourite restaurants are serving up hot 3-course fixed price meals starting at $27 from January 31st – February 13th. Check out the menus below and hit...

The post Where to Winterlicious in Old Town Toronto 2025 appeared first on Old Town Toronto.

]]> Winterlicious has arrived in Old Town Toronto and your favourite restaurants are serving up hot 3-course fixed price meals starting at $27 from January 31st – February 13th. Check out the menus below and hit up an old favourite, or try somewhere new.

Amano Trattoria

9 Church St / 647-349-7297 / Cuisine: Italian / Accessible

At Amano Trattoria, authentic Italian flavours, premium ingredients, and a lively atmosphere come together to create a truly memorable evening

Click here to make a reservation

$55 Dinner, plus taxes and gratuity

Appetizer
Truffle Salad: baby gem, fresh apple, parmigiano, chives, black truffle vinaigrette (vegetarian/gluten-free)
White Fish Crudo: pickled mussels, yogurt, herbs and crispy shallots
Beef Carpaccio: pickled beech mushrooms, hazelnut emulsion, lemon, parmigiano, greens (gluten-free)

Main Dish
Squash & Maitake Risotto: Ontario squash puree, maitake mushroom, white wine, chives, lemon
Grilled Branzino: charred rapini & caulini, olive sauce, parsley bagna cauda, red chili bomba
Slow Roasted Porchetta: prosciutto stuffed pork belly, chicharron, bomba rapini & caulini, potatoes, salsa verde

Dessert
Nonna’s Tiramisu: savoiardi cookie, espresso, marsala zabaione, shaved chocolate
Warm Brownie a la Mode: dark chocolate brownie, vanilla gelato, caramel sauce, chocolate crumbs
Mixed Berry Pavlova: crunchy meringue, mixed berry compote, yogurt mousse, vanilla chantilly

Bar Goa

Bar Goa, 36 Toronto St / 416-350-8188 / Cuisines: Indian / Accessible

Ultra-stylish décor and lip-smacking cocktails put Bar Goa in a league of its own. Inspired by Portuguese Cubist and Indian art, with textured walls shimmering in silvery leaf overlaid with beige, pistachio and lilac, Bar Goa takes your breath away with its beauty. Bar Goa’s cocktail menu is a fusion of tradition and innovation using exclusive vintages and limited edition champagnes, spirits and liqueurs.

Click here to make a reservation.

$34 Lunch, plus taxes and gratuity

Appetizer
Junglee Fried Chicken Caesar Salad: extra crisp romaine and shredded kale, fried chicken, shaved parmesan, garlic butter croutons, fresh lemon, creamy Caesar raita
Crispy Calamari: deep fried calamari, scallions, jalapenos, white pepper and five spices, served with a sweet & chili sauce
Samosa Waffle Fries: pastry filled with potatoes and green peas, served with waffle fries (vegetarian)
Calamari Fritti: tender rings of calamari in a cornmeal crust served with red pepper aioli

Main Dish
Keema Pau: bison keema, pickled radish, coriander pau
Tandoori Chicken Fajitas: cilantro white basmati, corn, pico de Gallo, avocado mash, mint cilantro chutney
Short Ribs Vindaloo: beef short ribs in vindaloo sauce served with mini garlic naan
Pan Seared Chicken: skin on chicken breast, pan seared and served on a bed of wild mushroom orzo
Vegetable Biryani: mixed vegetables cooked in a clay pot with rice and spices, served with raita and mirchi salan (vegetarian)

Dessert
Mango Lassi Panna Cotta
Warm Toffee Pudding
Spiced Chocolate

$45 Dinner, plus taxes and gratuity

Appetizer
Chicken Masala Fry Taco: chicken masala fry, chives in mint kulcha
Prawn Balchao Toast: tiger shrimp in sicy tomato chilli, tamarind sauce, red radish, prawn chilli oil on a Japanese bread toast
Mushroom Chai with Kebab: chanterelle, porcini, and shiitake mushrooms, saffron roti, white truffle mushroom chai (can be made vegan upon request, vegan/vegetarian)
Lamb Chop: fenugreek mint sauce, strawberry chilli chutney, Bengali mustard

Main Dish
Organic Baby Chicken: makhani sauce, fenugreek, charcoal smoked, served with mini naan
Branzino Fish Curry: baby spinach & sea lettuce poriyal, roasted moilee, served with house basmati
Charcoal Smoked Tandoori Steak: seared tandoori steak cooked in salan & fenugreek potatoes
Lasuni Palak Paneer: roasted garlic, baby spinach, nutmeg & rogan sauce, served with mini naan (vegetarian)

Dessert
Mango Lassi Panna Cotta
Warm Toffee Pudding
Spiced Chocolate

Biagio Ristorante

155 King St E / 416-366-4040 / Cuisine: Italian / Accessible

Located in Toronto’s beautiful and historic St. Lawrence Hall, Biagio Ristorante has been serving authentic, classic northern Italian cuisine and an extensive array of wines since 1989. Enjoy an elegant dinner in the gorgeous dining room or on the intimate garden patio with gas lamp posts, welcomed by knowledgeable and experienced staff.

Click here to make a reservation

$48 Lunch, plus taxes and gratuity

Appetizer
Soup of the Day: vegetarian
Insalata Caprese: vine tomatoes, fresh mozzarella, basil and extra virgin olive oil
Polpo Alla Griglia: grilled octopus with slightly spicy aioli sauce, arugula and cherry tomatoes

Main Dish
Risotto Di Mare: carnaroli rice with a mix of seafood
Paccheri Alla Boscaiola: large rigatoni in a rosé sauce with mushrooms and peas (vegetarian)
Pollo Alla Montanara: breaded chicken breast with white wine sauce and mushrooms
Risotto Di Marepaccheri: Alla Boscaiolapollo Alla Montanara

Dessert
Tiramisu: lady fingers soaked in espresso coffee with mascarpone cream and zabaglione (vegetarian)
Mousse Nocciola E Cioccolato: hazelnut and chocolate mousse with crème anglaise (vegetarian)
Panna Cotta Al Limoncello: cream pudding flavoured with limoncello, with chocolate ganache and walnut (vegetarian)

$65 Dinner, plus taxes and gratuity

Appetizer
Soup of the Day: vegetarian
Burrata E Panzanella: burrata cheese served with toasted bread, tomato and onion salad (vegetarian)
Polenta E Funghi: grilled polenta (corn meal) with a sausage & mushroom ragout sauce

Main Dish
Orara All’Acqua Pazza: Mediterranean sea bream fillet with a white wine, cherry tomato & caper sauce
Stinco D’Agnello: lamb shank braised in a red wine & tomato vegetable sauce
Gnocchi Al 4 Formaggi: potato gnocchi in a 4-cheese sauce (fontina, mozzarella, parmigiano & gorgonzola) (vegetarian)

Dessert
Tiramisu: lady fingers soaked in espresso coffee with mascarpone cream and zabaglione (vegetarian)
Mousse Nocciola E Cioccolato: hazelnut and chocolate mousse with crème anglaise (vegetarian)
Panna Cotta Al Limoncello: cream pudding flavoured with limoncello, with chocolate ganache and walnut (vegetarian)

Biff’s Bistro

Biff’s Bistro, 2 Front St E / 416-860-0086 / Cuisines: Bistro, French / Accessible

Experience a slice of European enchantment at Biff’s Bistro. Offering traditional French bistro favourites that are humble yet full of flavour, indulge in seasonal cuisine in the warm and inviting dining room.

Click here to make a reservation.

$41 Lunch, plus taxes and gratuity

Appetizer
Bisque: seafood soup, saffron aïoli, baguette
Chicken Liver Parfait: housemade pickles, mustard, grilled sourdough
Onion Tart: salted ricotta, arugula, balsamic glaze (vegetarian)
Pear & Blue Cheese Salad: Roquefort cheese, spiced walnuts, winter greens, Banyuls vinaigrette (vegetarian)

Main Dish
Steak Sandwich: shaved roast sirloin, horseradish aïoli, Bibb lettuce, tomato, brioche, fries
Poulet: chicken suprême, kale, herbed spätzle, mushroom sauce
Atlantic Salmon: brussels sprouts, mashed potatoes, mustard cream sauce, dill
Pan Seared Chicken: skin on chicken breast, pan seared and served on a bed of wild mushroom orzo
Spinach & Ricotta Ravioli: squash, hazelnuts, brown butter, sage (vegetarian)

Dessert
Creme Caramel: vanilla custard, caramel sauce, oat crumble (vegetarian)
Basque Pumpkin Cheesecake: butterscotch, toasted pecans (vegetarian)
Pot Au Chocolat: chocolate custard, Chantilly cream, almond tuile (vegetarian)

$55 Dinner, plus taxes and gratuity

Appetizer
Bisque: seafood soup, saffron aïoli, baguette
Chicken Liver Parfait: housemade pickles, mustard, grilled sourdough
Onion Tart: salted ricotta, arugula, balsamic glaze (vegetarian)
Pear & Blue Cheese Salad: Roquefort cheese, spiced walnuts, winter greens, Banyuls vinaigrette (vegetarian)

Main Dish
Braised Beef: beef shank, carrots, mashed potatoes, red wine, crispy onion
Truffled Chicken: kale, herbed spätzle, roasted mushrooms, truffle velouté
Atlantic Salmon: Brussels sprouts, squash risotto, curry aïoli
Spinach & Ricotta Ravioli: celeriac, brown butter, hazelnuts, salsify chips, Parmigiano-Reggiano (vegetarian)

Dessert
Creme Caramel: vanilla custard, caramel sauce, oat crumble (vegetarian)
Basque Pumpkin Cheesecake: butterscotch, toasted pecans (vegetarian)
Pot Au Chocolat: chocolate custard, Chantilly cream, almond tuile (vegetarian)

Ceci Bar

33 Yonge St  / 437-253-1613 / Cuisine: Argentinian, Brazillian, Mexican / Accessible

Situated at Yonge & Front, Ceci Bar invites guests to a year-round escape infused with vibrant Latin flair. The lively cantina brings an electric buzz, imaginative eats and spirited service to downtown Toronto.

Click here to make a reservation

$34 Lunch, plus taxes and gratuity

Appetizer
Grilled Caesar Salad: romaine, roasted garlic dressing, anchovies, parmigiano-reggiano, tortilla crumbs
Roasted Beet Salad: poblano pepper and cilantro sauce, sesame, pomegranate, lime (vegetarian/vegan)
Smashed Avocado + Chips: tropical chips, tortillas, pico de Gallo (vegetarian/vegan)
Roasted Cauliflower Tostada: spicy, smoky sesame, tomato spread, sikil pak, salsa roja (vegetarian/vegan)

Main Dish
Cripsy Plancha Chicken + Hominy Corn Stew: pozole, hominy corn, chillies, shredded green cabbage, salsa verde, lime
Juan’s Pork Carnitas Tacos: two pieces, house salad
Mushroom Birria Tacos: beer-battered haddock house salt, cabbage, fries, lime aioli
Cubano Sandwich: crusty roll, smoked ham, roast pork, swiss cheese, yellow mustard, house frie
Cauliflower Fried Rice: marinated + roasted cauliflower, ancho glaze, chicory, spinach

Dessert
Chocolate Espresso Mousse: coconut, shaved chocolate (vegetarian/vegan)
Flanna Cotta: salted caramel, churro crumble (vegetarian)
Ceci Sundae: haskap berry, lime + brown sugar lace cookie, vanilla ice cream (vegetarian)

$55 Dinner, plus taxes and gratuity

Appetizer
Grilled Caesar Salad: romaine, roasted garlic dressing, anchovies, parmigiano-reggiano, tortilla crumbs
Roasted Beet Salad: poblano pepper and cilantro sauce, sesame, pomegranate, lime (vegetarian/vegan)
Empanada: Gaucho Pie Co. mushroom (vegan) or beef empanada, cabbage, chiminasty sauce (vegetarian/vegan)
Ceci Avocado Toast: crushed tomato, guacamole, sourdough toast (vegetarian/vegan)

Main Dish
Cripsy Plancha Chicken + Hominy Corn Stew: pozole, hominy corn, chillies, shredded green cabbage, salsa verde, lime
Juan’s Pork Carnitas Tacos: two pieces, house salad
Mushroom Birria Tacos: beer-battered haddock house salt, cabbage, fries, lime aioli
Chorizo Rigatoni: spicy pork sausage, malbec wine, tomato, oregano, green pepper sofrito, parmigiano-reggiano
Cauliflower Fried Rice: marinated + roasted cauliflower, ancho glaze, chicory, spinach
Seared Salmon: carrots al pastor, crispy rice, poblano pepper, scallion sauce, spicy aji mayo

Dessert
Chocolate Espresso Mousse: coconut, shaved chocolate (vegetarian/vegan)
Flanna Cotta: salted caramel, churro crumble (vegetarian)
Ceci Sundae: haskap berry, lime + brown sugar lace cookie, vanilla ice cream (vegetarian)

Hothouse Restaurant & Bar

35 Church St / 416-366-7800 / Cuisine: American, comfort food, Italian / Accessible

Located in the historic St. Lawrence neighbourhood, Hothouse Restaurant & Bar is situated amongst many of the city’s iconic landmarks and entertainment hotspots, offering delicious food made from scratch with the freshest ingredients, and great hospitality.

Click here to make a reservation

$34 Lunch, plus taxes and gratuity

Appetizer
Winter Panzanella Salad: herbed croutons, roasted beets, roasted butternut squash, pomegranate seeds, grapefruit fillets, crumbled blue cheese, grapefruit vinaigrette (vegetarian/gluten-free)
Cream of Roasted Parsnip Soup: garnished with roasted root vegetables and micro cilantro (vegetarian/vegan/gluten-free)
Buffalo Chicken Wings: fried chicken wings tossed in buffalo sauce with blue cheese dip
Garlic Cheesy Bread: baked garlic focaccia with mozzarella cheese and side marinara sauce (vegetarian)

Main Dish
Hot Chicken Sandwich: hot chicken closed face sandwich served with mashed potatoes, minted green peas, and finished with chicken gravy
Beef Pot Pie: minced beef and vegetables in a delicious savoury pastry, served with onion gravy and side heritage salad
Fish and Chips: beer battered and fried cod served with french fries, coleslaw, and tartar sauce
Veggie Wellington: medley of seasonal vegetables, mushrooms, butternut squash, sautéed spinach, carrots, roasted peppers (vegetarian/vegan/gluten-free)

Dessert
Coconut Cream Pie: creamy smooth coconut custard with roasted coconut flakes, whipped cream, and flaky pie crust (vegetarian)
Banana Split: traditional banana split with chocolate, strawberry, and vanilla ice cream, topped with chocolate sauce, whipped cream, and maraschino cherries (vegetarian)
Golden Carrot Tart: saffron-infused carrot pudding in a crisp tart shell, topped with Chantilly cream and shaved chocolate (vegetarian)

$45 Dinner, plus taxes and gratuity

Appetizer
Winter Panzanella Salad: herbed croutons, roasted beets, roasted butternut squash, pomegranate seeds, grapefruit fillets, crumbled blue cheese, grapefruit vinaigrette (vegetarian/gluten-free)
Cream of Roasted Parsnip Soup: garnished with roasted root vegetables and micro cilantro (vegetarian/vegan/gluten-free)
Buffalo Chicken Wings: fried chicken wings tossed in buffalo sauce with blue cheese dip
Garlic Cheesy Bread: baked garlic focaccia with mozzarella cheese and side marinara sauce (vegetarian)

Main Dish
Cottage Pie: minced beef and vegetables topped with mashed potatoes and served with onion gravy and heritage greens
Pork and Beans: sous vide and roasted pork belly served over 12hr baked beans (gluten-free)
Canadian Fish Chowder: hearty tomato-based chowder with a medley of Canadian fish, potatoes and vegetables, served with grilled crostini
Veggie Wellington: medley of seasonal vegetables, mushrooms, butternut squash, sautéed spinach, carrots, roasted peppers (vegetarian/vegan/gluten-free)

Dessert
Coconut Cream Pie: creamy smooth coconut custard with roasted coconut flakes, whipped cream, and flaky pie crust (vegetarian)
Banana Split: traditional banana split with chocolate, strawberry, and vanilla ice cream, topped with chocolate sauce, whipped cream, and maraschino cherries (vegetarian)
Golden Carrot Tart: saffron-infused carrot pudding in a crisp tart shell, topped with Chantilly cream and shaved chocolate (vegetarian)

Nami Japanese Restaurant

55 Adelaide St E / 416-362-7373 / Cuisine: Japanese

Located in the downtown core and operating since 1984, Nami is Toronto’s oldest and well known Japanese restaurant. Walking through the front doors of Nami is like taking a trip to Kyoto.

Click here to make a reservation.

$55 Lunch, Plus taxes and gratuity

Appetizer (all appetizers are served with miso soup)
Sashimi: five pieces of sashimi, chef’s choice (gluten-free)
Mixed Vegetables: chef’s choice of vegetables grilled with Japanese charcoal (vegetarian/vegan/gluten-free
Carpaccio: smoked salmon dressed with chef’s sauce
Tempura: choice of mixed tempura (two pieces of shrimp and three pieces of vegetable) or three pieces of shrimp tempura or six pieces of vegetable tempura
Maguro Avocado: Tuna and avocado with chef’s nori seaweed sauce
Oysters: three pieces of fresh oysters served with lemon and ponzu sauce (gluten-free)

Main Dish
Assorted Sushi: one piece each of maguro, hamachi, salmon and five other pieces of chef’s choice (ingredients decided based on the arrival of seafood from Japan and locally, gluten-free)
Mix Sushi Set: one piece of inari sushi, four pieces of unagi bbq eel chumaki rolls and three pieces of sushi of chef’s choice
Bara Chirashi: small pieces of mixed sashimi on a bed of sushi rice (ingredients will be decided based on the arrival of seafood from Japan and locally, gluten-free)
Gindara Saikyo-yaki: grilled black cod marinated with chef’s saikyo-miso, served with a bowl of steamed rice (gluten-free)
Unagi Warayaki Don: Kabayaki grilled Unagi smoked with wara (Japanese straw) on top of steamed rice
Harami Steak: angus outside skirt steak grilled with Japanese charcoal, served with a bowl of steamed rice (gluten-free)

Dessert
Miso Cheesecake
Ice Cream (gluten-free)
Fruits (vegetarian/vegan/gluten-free)

$75 Dinner plus taxes and gratuity

Appetizer
Sashimi: five pieces of sashimi, chef’s choice (gluten-free)
Mixed Vegetables: chef’s choice of vegetables grilled with Japanese charcoal (vegetarian/vegan/gluten-free
Tempura: choice of mixed tempura (two pieces of shrimp and three pieces of vegetable) or three pieces of shrimp tempura or six pieces of vegetable tempura
Kaki Mizore-ni: simmered oyster in grated daikon radish
Oysters: three pieces of fresh oysters served with lemon and ponzu sauce (gluten-free)

Main Dish
Assorted Sushi: assorted eight pieces of chef’s choice sushi (ingredients will be decided based on the arrival of seafood from Japan and locally- gluten-free)
Kaisen Chirashi: eight kinds of thinly sliced sashimi on a bed of sushi rice (ingredients will be decided based on the arrival of seafood from Japan and locally- gluten-free)
Maguro Zukushi: four pieces of blue fin tuna sushi using all different parts including toro fatty tuna, chutoro medium fatty tuna, akami red tuna and four pieces of torotaku chumaki rolls (gluten-free) 
Wagyu Steak: Wagyu striploin steak grilled with Japanese charcoal, served with a bowl of steamed rice (gluten-free)
Madai Yuan-Yaki: Japanese sea bream marinated in a chef’s yuan sauce (mixture of soy sauce, sake, mirin and citrus fruit) and grilled, served with a bowl of steamed rice
Buri Daikon: Simmered yellowtail and daikon radish, served with a bowl of steamed rice

Dessert
Miso Cheesecake
Ice Cream (gluten-free)
Fruits (vegetarian/vegan/gluten-free)

OEB Breakfast Co.

20 Toronto St / 437-880-8291 / Cuisine: Canadian, European, French/ Accessible

Chef-driven farm-to-table cuisine.

Click here to make a reservation

$34 Lunch, plus taxes and gratuity

Appetizer
Fresh Fruit (vegetarian/vegan/gluten-free)
Blistered Shishito Peppers
Deep Fried Perogies

Main Dish
Chasing Chicken: artisan cheese curds, hand-pulled smoked chicken
Falafel Burger: falafel, chickpea hummus, tzatziki, tomato, pickled onion, cucumber, fresh herbs, sesame seeds, japanese milk bun (vegetarian)
Gnocchi Breakfast Carbonara: gluten-free gnocchie, double smoked bacon, brown butter hollandaise, grana padano, raw yolk, petite wtercress (gluten-free)
Korean Bulgogi Benny: Korean-style shaved inside round beef, peperonata

Dessert
Baked Apple Griddle Stack: house-baked apple topping, chantilly cream, griddlecakes (vegetarian)
French Toast Trifle: broche, lemon curd, fresh berries, pistachios, torched pavlovas (vegetarian)
Belgian Waffle: Quebec maple syrup, salted butter, powdered sugar (contains almond extract, gluten-free, vegetarian)

The Berczy Tavern

The Berczy Tavern, 69 Front St E/ 647-479-0279 / Cuisines: American, Canadian, Mediterranean / Accessible

Step into The Berczy Tavern and enjoy contemporary cuisine, crafted cocktails, and live music blended seamlessly with the timeless charm of Toronto’s heritage district.

Click here to make a reservation.

$55 Dinner, plus taxes and gratuity

Appetizer
Tuna Tostada: yellowfin tuna, avocado mayo, lime, cilantro, jalapeño (gluten-free/local)
Chicken Liver Mousse: mushrooms, pickled pearl onions, sherry gastrique, brioche (local)
Roasted Squash Salad: toasted pumpkin seed, champagne vinaigrette and goat cheese (vegetarian/gluten-free/local)

Main Dish
6oz Hanger Steak: café de paris butter, veal jus, triple cooked fries and garlic aioli (gluten-free)
Seabream: tomato truffle butter sauce, cured cherry tomato, herbs, radish, lemon (local)
Giannone Chicken Supreme: mashed potatoes, bacon, mushrooms, pickled pearl onions, jus (local)
Risotto: sunchoke puree, grilled maitake mushroom, chive (vegetarian/gluten-free/local)

Dessert
Tiramisu Profiterole: marsala zabaione, choux paste, espresso sponge
Dark Chocolate Panna Cotta: chocolate crumble, dark chocolate ganache, raspberry gel
Mixed Berry Cheesecake: vanilla cheesecake, mixed berry compote, yogurt mousse, speculoos crumbs

The Chef’s House

George Brown College, 215 King St E / 416-415-2260 / Cuisines: Canadian, Global / Accessible

Located in the heart of downtown Toronto, The Chefs’ House is an innovative concept restaurant run by students from George Brown College’s Centre for Hospitality & Culinary Arts. Under the guidance of a professional instruction team, hospitality and culinary arts students put their skills into practice in a live restaurant environment, treating guests to a unique dining experience.

Click here to make a reservation.

$27 Lunch, plus taxes and gratuity

Appetizer
Jerusalem Artichoke Soup: spiced almonds, chili, pear (vegetarian)
Charred Broccolini Salad: baby kale, citronette (vegetarian/vegan/gluten-free)
Terrine de Campagne: TCH mustard, pickles, brioche toast

Main Dish
Chicken Pibil: achiote, red onion pickle, charred salsa Verde, black beans, Cotija cheese
Spinach Falafel: pickled Persian cucumbers, harissa couscous, tahini and lime dressing (vegetarian)
Sea Bream Grenoblois: fondant potato, swiss chard

Dessert
Meyer lemon tart with candied kumquats, bergamot meringues
Chocolate crème brûlée with walnut and cacao nib biscotti
Sticky toffee pudding with caramel ice cream

$35 Dinner Plus taxes and gratuity

Appetizer
Jerusalem artichoke soup with spiced almonds, chili, pear (vegetarian/gluten-free)
Malt glazed smoked salmon with quark, knäckebrot, beets
Terrine de campagne with TCH mustard, pickles, brioche toast

Main Dish
Chicken Pibil: achiote, red onion pickle, charred salsa Verde, black beans, Cotija cheese
Spinach falafel: pickled Persian cucumbers, harissa couscous, tahini and lime dressing (vegetarian)
Sea Bream Grenoblois: fondant potato, swiss chard

Dessert
Meyer lemon tart with candied kumquats, bergamot meringues
Chocolate crème brûlée with walnut and cacao nib biscotti
Sticky toffee pudding with caramel ice cream

The Joneses

The Joneses, 33 Yonge St #100/ 647-258-5209 / Cuisines: American / Accessible

Serving quintessential American classics at the corner of Yonge and Wellington, The Joneses’ mid-century modern inspired bar, dining room and lounge offer a funky mix of old and new. Rediscover retro charm with its eclectic menu of premium steaks, pressed sushi, fresh pasta, and Detroit-style pizza, alongside a big, bold cocktail and wine program. One of Toronto’s most buzzworthy new restaurants, enjoy a heaping dose of nostalgia in the city’s bustling downtown core.

Click here to make a reservation.

$41 Lunch, plus taxes and gratuity

Appetizer
Waldorf Salad: salt-roasted celeriac, walnut crumble, pickled grapes, granny smith apple, horseradish dressing (vegetarian)
Mushroom Soup: enoki salad, black truffle (vegetarian/vegan)
Roasted Beet Salad: bosc pear, pumpkin seed granola, aged balsamic, watercress (vegetarian)
Fish Cake: albacore tuna, smoked haddock, thousand island dressing, whole grain mustard, savoy cabbage slaw

Main Dish
Buttermilk Fried Chicken Sandwich: ranch, iceberg lettuce, dill pickles, beef fat fries
Beef Stroganoff Penne: slow-roasted beef, cream, green peppercorns, caramelized onions, button mushrooms
Seared Tofu Poke Bowl: molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame (vegetarian/vegan)
Miso-Glazed Salmon: sushi rice, charred scallion + wakame, bok choy
All-Dressed Smash Burger: two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries

Dessert
Sticky Toffee Pudding: molasses caramel, cream cheese (vegetarian)
Apple Pie Panna Cotta: spiced apples, oat crumble
Chocolate Mousse: sour cherries, mint (vegetarian/vegan)

$55 Dinner, plus taxes and gratuity

Appetizer
Waldorf Salad: salt-roasted celeriac, walnut crumble, pickled grapes, granny smith apple, horseradish dressing (vegetarian)
Mushroom Soup: enoki salad, black truffle (vegetarian/vegan)
Roasted Beet Salad: bosc pear, pumpkin seed granola, aged balsamic, watercress (vegetarian)
Big M Empanada: chimichurri mayo, sesame seeds

Main Dish
Buttermilk Fried Chicken Sandwich: ranch, iceberg lettuce, dill pickles, beef fat fries
Beef Stroganoff Penne: slow-roasted beef, cream, green peppercorns, caramelized onions, button mushrooms
Seared Tofu Poke Bowl: molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame (vegetarian/vegan)
Miso-Glazed Salmon: sushi rice, charred scallion + wakame, bok choy
BBQ Braised Short Rib: beef, caramel apple bbq sauce, creamy white corn grits, crispy onions

Dessert
Sticky Toffee Pudding: molasses caramel, cream cheese (vegetarian)
Apple Pie Panna Cotta: spiced apples, oat crumble
Chocolate Mousse: sour cherries, mint (vegetarian/vegan)

The Sultan’s Tent & Cafe Moroc

49 Front St E / 416-961-0601 / Cuisine: French, Moroccan

Located in one of the oldest flat iron buildings in Toronto, steps from the St. Lawrence Market and Berczy Park, The Sultan’s Tent & Café Moroc has been delivering memorable experiences to residents and visitors for over 20 years. The elegant décor partnered with the unique and flavourful menus offer a lush French Moroccan experience, enhanced with nightly belly dancing in lantern-lit tents among jewel-toned pillows.

Click here to make a reservation.

$65 Dinner, plus taxes and gratuity

Appetizer
Red Lentil Soup: tomato, carrot, onion, garlic, cumin (vegetarian)
Maftoul: ground beef, raisins, cashews, pastry, chipotle aioli
Beet Fusion Salada: beets, goat cheese, cherry tomatoes, spring mix, walnuts, pomegranate vinaigrette (vegetarian/gluten-free)

Main Dish
Braised Lamb Shank: sauteed vegetables, toasted cashews – served with choice of rice, couscous or mashed potatoes
Moroccan Salmon: salmon baked with simple Moroccan spices, cumin, cinnamon, smoked paprika, topped with lemon caper dill sauce, choice of rice, couscous, or mashed potato
Amazigh Tajine: Berber-style vegetable medley with tomatoes, carrots, bell peppers, potatoes, and turnips in Moroccan spiced tomato sauce – served with your choice of rice or couscous (vegetarian/vegan/gluten-free)

Dessert
Baklava: Phyllo pastry, walnuts, pistachios, orange blossom drizzle
Chocolate Cake with spiced orange syrup
Carrot Cake: caramel glaze

Uncle Tony’s

Uncle Tony’s, 38 Wellington St / 416-455-6650 / Cuisines: Italian / Accessible

Ultra-stylish décor and lip-smacking cocktails put Bar Goa in a league of its own. Inspired by Portuguese Cubist and Indian art, with textured walls shimmering in silvery leaf overlaid with beige, pistachio and lilac, Bar Goa takes your breath away with its beauty. Bar Goa’s cocktail menu is a fusion of tradition and innovation using exclusive vintages and limited edition champagnes, spirits and liqueurs.

Click here to make a reservation.

$34 Lunch, plus taxes and gratuity

Appetizer
Junglee Fried Chicken Caesar Salad: extra crisp romaine and shredded kale, fried chicken, shaved parmesan, garlic butter croutons, fresh lemon, creamy Caesar raita
Crispy Calamari: deep fried calamari, scallions, jalapenos, white pepper and five spices, served with a sweet & chili sauce
Samosa Waffle Fries: pastry filled with potatoes and green peas, served with waffle fries (vegetarian)
Calamari Fritti: tender rings of calamari in a cornmeal crust served with red pepper aioli

Main Dish
Keema Pau: bison keema, pickled radish, coriander pau
Tandoori Chicken Fajitas: cilantro white basmati, corn, pico de Gallo, avocado mash, mint cilantro chutney
Short Ribs Vindaloo: beef short ribs in vindaloo sauce served with mini garlic naan
Pan Seared Chicken: skin on chicken breast, pan seared and served on a bed of wild mushroom orzo
Vegetable Biryani: mixed vegetables cooked in a clay pot with rice and spices, served with raita and mirchi salan (vegetarian)

Dessert
Mango Lassi Panna Cotta
Warm Toffee Pudding
Spiced Chocolate

$45 Dinner, plus taxes and gratuity

Appetizer
Chicken Masala Fry Taco: chicken masala fry, chives in mint kulcha
Prawn Balchao Toast: tiger shrimp in sicy tomato chilli, tamarind sauce, red radish, prawn chilli oil on a Japanese bread toast
Mushroom Chai with Kebab: chanterelle, porcini, and shiitake mushrooms, saffron roti, white truffle mushroom chai (can be made vegan upon request, vegan/vegetarian)
Lamb Chop: fenugreek mint sauce, strawberry chilli chutney, Bengali mustard

Main Dish
Organic Baby Chicken: makhani sauce, fenugreek, charcoal smoked, served with mini naan
Branzino Fish Curry: baby spinach & sea lettuce poriyal, roasted moilee, served with house basmati
Charcoal Smoked Tandoori Steak: seared tandoori steak cooked in salan & fenugreek potatoes
Lasuni Palak Paneer: roasted garlic, baby spinach, nutmeg & rogan sauce, served with mini naan (vegetarian)

Dessert
Mango Lassi Panna Cotta
Warm Toffee Pudding
Spiced Chocolate

The post Where to Winterlicious in Old Town Toronto 2025 appeared first on Old Town Toronto.

]]> Where to Summerlicious 2024 https://oldtowntoronto.ca/where-to-summerlicious-2024/ Wed, 26 Jun 2024 21:28:13 +0000 https://oldtowntoronto.ca/?p=35545 Summerlicious has arrived in Old Town Toronto and your favourite restaurants are serving up hot 3-course price fixed meals starting at $27, July 5th-21st. Check out the menus below and hit up an old favourite,...

The post Where to Summerlicious 2024 appeared first on Old Town Toronto.

]]> Summerlicious has arrived in Old Town Toronto and your favourite restaurants are serving up hot 3-course price fixed meals starting at $27, July 5th-21st. Check out the menus below and hit up an old favourite, or try something new.

Amano Trattoria

9 Church St / 647-349-7297 / Cuisine: Italian / Accessible

Amano Trattoria offers a culinary journey in a sophisticated and elegant setting where guests’ experience, exceptional food, and true hospitality are the top priority. Enjoy classic and modern flavours inspired by Chef Michael Angeloni’s Italian heritage alongside a curated wine list, fully stocked cocktail bar and surrounded by friends and family.

Click here to make a reservation

$55 Dinner, Plus taxes and gratuity

Appetizers
Tuna Crudo: Torched tuna, tomato water vinaigrette, cured tomato, basil & coriander
Beef Carpaccio: Pickled beech mushrooms, hazelnut emulsion, lemon, parmigiano, greens
Mizuna Sunflower “Caesar”: Mizuna, arugula, red watercress, parmigiano fried croutons, sunflower caesar dressing

Main Dishes
Grilled Branzino: Charred rapini & caulini, olive sauce, parsley bagna cauda, bomba
Slow Roasted Porchetta: Prosciutto stuffed pork belly, chicharron, bomba rapini & caulini, potatoes, salsa verde
24 Hour Short Rib: Braised beef short rib, risotto milanese, brown butter gremolata

Desserts
Nonna’s Tiramisu: Savoiardi cookie, espresso, marsala zabaione, shaved chocolate
Chocolate Chip Cannoli: Ricotta filling, candied hazelnuts, pretzels (2pcs)
Blueberry Cheesecake: Speculoos, wild blueberry compote, fresh thyme, lime

Click here to make a reservation

Bar Notte

11 Church St / 647-349-7297 / Cuisine: Italian / Accessible

Located in the heart of Old Town, Bar Notte offers up a distinctly Italian-inspired restaurant, pizza, and cocktail bar experience. Alive with energy and serving up the vibes and snacks until late, dive in, and let your night unfold at Bar Notte.

Click here to make a reservation

$25 Dinner, Plus taxes and gratuity

Appetizer
Provolone & Pear Arancino: Crispy pancetta, burnt honey, rosemary (2pc)
Albacore Tuna Taco: Fermented rutabaga shell, nduja, shallot (2pc)
Tuscan Crostini: Chicken liver mousse, treviso jam, herbs (2pc)

Main Dish
Each guest will receive a side Mizuna Caesar Salad served with their Pinsa

Veggie Delight Pinsa: Green pepper, mushroom, tomatoes, fior di latte
Rosso Roni Pinsa: Grande rosso pepperoni, smoked provolone, hot honey
Crazy Calabrese Pinsa: Soppressata, black olives, arugula, hot honey
Truffle Shrooms Pinsa: Yukon gold potato, taleggio cheese, truffle honey, roasted garlic
Hot Hawaiian Pinsa: Mortadella, fontina cheese, marinated pineapple, mint, chili

Dessert
Chocolate Chip Cannolo: Ricotta filling, candied hazelnuts, pretzels
Tiramisu: Savoiardi cookie, espresso, mascarpone, marsala
Blueberry Cheesecake: Speculoos, wild blueberry compote, fresh thyme, lime

Click here to make a reservation

Biagio Ristorante

155 King St E / 416-366-4040 / Cuisine: Italian / Accessible

Located in Toronto’s beautiful and historic St. Lawrence Hall, Biagio Ristorante has been serving authentic, classic northern Italian cuisine and an extensive array of wines since 1989. Enjoy an elegant dinner in the gorgeous dining room or on the intimate garden patio with gas lamp posts, welcomed by knowledgeable and experienced staff.

Biagio

Click here to make a reservation

$48 Lunch, Plus taxes and gratuity

Appetizer
Soup of the Day: Hot or cold
Insalata Estiva: Italian-style coleslaw with carrots, peas, potatoes, pickles, hard-boiled eggs, and mayonnaise (Vegetarian/ Gluten Free)
Calamari alla Griglia: Grilled calamari on a bed of arugula with capers, olives, white wine sauce

Main Dish
Agnolotti di Gamberi: Shrimp stuffed agnolotti in a saffron cream sauce, garnished with lemon zest
Risotto agli Asparagi: Risotto with fresh asparagus (Vegetarian / Gluten Free)
Vitello al Limone e Capperi: Veal scaloppine in a lemon caper sauce

Dessert
Tiramisu: Lady finger cookies, espresso, and mascarpone cream (Vegetarian)
Panna Cotta: Limoncello flavoured panna cotta (Gluten Free)
Gelato Italiano: One scoop from daily selection (Vegetarian / Gluten Free)

$65 Dinner, Plus taxes and gratuity

Appetizer
SOUP OF THE DAY: hot & cold
Carpaccio di Polpo: Octopus carpaccio drizzled with lemon and extra virgin olive oil (Gluten Free)
Insalata alla Siciliana: Fennel, orange, and red onion salad with lemon and extra virgin olive oil dressing (Vegetarian / Vegan / Gluten Free)

Main Dish
Tagliata di Manzo: Sliced 10oz sirloin steak topped with asiago cheese and arugula with red wine sauce (Gluten Free)
Gamberoni alla Griglia: Grilled jumbo shrimp with white wine lemon sauce (Gluten Free)
Calamarata d’ Estate: Calamarata pasta with cream of peas, cherry tomatoes, and burrata cheese (Vegetarian)

Dessert
Tiramisu: Lady finger cookies, espresso, and mascarpone cream (Vegetarian)
Panna Cotta: Limoncello flavoured panna cotta (Gluten Free)
Gelato Italiano: One scoop from daily selection (Vegetarian / Gluten Free)

Click here to make a reservation

Cantina Mercatto

20 Wellington St E / 416-304-0781 / Cuisine: Italian / Accessible

Cantina Mercatto reinvents the underground wine cellar, inspired by sprawling vineyards and coastal Italian resorts. Cantina’s menu speaks to the continued evolution of both the traditional and familiar, paired with creative libations, classic cocktails and a curated mix of flowing wines.

Click here to make a reservation

$41 Lunch, Plus taxes and gratuity

Appetizer
Baby Gem Caesar: Double-smoked bacon, grana padano, croutons
Insalata Verde: Brown butter pine nuts, sherry thyme vinaigrette (Vegetarian)
Grilled Calamari: Chickpea panelle, tomato, olive, caper, chili

Main Dish
Margherita Pizza: Bianco DiNapoli tomato, fior di latte, basil (Vegetarian)
Cavatelli: Double-smoked bacon, roasted shallots, corn sugo, pea tendrils
Linguine di Mare: Shrimp, calamari, PEI mussels, spicy pilacca, pangrattato

Dessert
Tiramisu: Italian cookies, espresso, mascarpone (Vegetarian)
Cannolo: Pistachio crema pasticcera, lime white chocolate (Vegetarian)
Gelato & Sorbetto: Oat & sesame florentine (Vegetarian)

$55 Dinner, Plus taxes and gratuity

Appetizer
Baby Gem Caesar: Double-smoked bacon, grana padano, croutons
Oysters: East coast, cocktail & hot sauces
Grilled Calamari: Chickpea panelle, tomato, olive, caper, chili

Main Dish
Shrimp Salad: Farro, apple, crispy brussels sprouts, charred red pepper, crema verde
Pasta alla Norma: Mezze rigatoni, roasted eggplant, Bianco DiNapoli tomato, ricotta salata (Vegetarian)
Wild Boar Pizza: Bianco DiNapoli tomato, provolone, shepherd peppers, oregano

Dessert
Tiramisu: Italian cookies, espresso, mascarpone (Vegetarian)
Cannolo: cherry crema pasticcera, candied walnuts (Vegetarian)
Flourless Chocolate Cake: almond, caramel, whipped cream (Vegetarian)

Click here to make a reservation

Hothouse Restaurant & Bar

35 Church St / 416-366-7800 / Cuisine: American, comfort food, Italian / Accessible

Located in the historic St. Lawrence neighbourhood, Hothouse Restaurant & Bar is situated amongst many of the city’s iconic landmarks and entertainment hotspots, offering delicious food made from scratch with the freshest ingredients, and great hospitality.

Click here to make a reservation

$34 Lunch, Plus taxes and gratuity

Appetizer
Salt Cod Fritters: Salt cod, potato, with Trinidadian pepper sauce (Gluten Free)
Grenadian Pea Soup: Pigeon peas, green banana, cassava, salted beef (Gluten Free)
Pholourie: Fried split pea balls served with mango anchar (Vegetarian / Vegan)

Main Dish:
Jerk Chicken Sandwich: Chopped jerk chicken on a coconut bun with pineapple, pico de gallo and plantain chips
Ackee and Saltfish: Served with provisions and dumplings
Curry Vegetables: Zucchini, carrot, cauliflower, okra, mushrooms, in a trini curry sauce, with coconut rice and grilled naan (Vegetarian / Vegan/ Gluten Free)

Dessert
Rum Cake: Dried fruits soaked in rum black cake with cherry compote (Vegetarian)
Plantain Bread: Sweet bread with coconut chantilly and rum-soaked raisin puree (Vegetarian/Vegan/Gluten Free)
Banjan Cream: Whipped cream and yogurt dessert with caramelized plantain and muscovado sugar

$45 Dinner, Plus taxes and gratuity

Appetizer
Salt Cod Fritters: Salt cod, potato, with Trinidadian pepper sauce (Gluten Free)
Grenadian Pea Soup: Pigeon peas, green banana, cassava, salted beef (Gluten Free)
Pholourie: Fried split pea balls served with mango anchar (Vegetarian / Vegan)

Main Dish
Red Snapper Escovitch: Capsicum peppers, rice and peas, roasted plantain (Gluten Free)
Oil Down: Grenadian stew with chicken, mackerel, provisions, okra, coconut milk
Trinidadian Oxtail Pappardelle: Slow braised oxtail, fresh pappardelle, cherry tomatoes, butternut squash, spinach
Curry Vegetables: Zucchini, carrot, cauliflower, okra, mushrooms, in a trini curry sauce, with coconut rice and grilled naan (Vegetarian / Vegan/ Gluten Free)

Dessert
Rum Cake: Dried fruits soaked in rum black cake with cherry compote (Vegetarian)
Plantain Bread: Sweet bread with coconut chantilly and rum-soaked raisin puree (Vegetarian/Vegan/Gluten Free)
Banjan Cream: Whipped cream and yogurt dessert with caramelized plantain and muscovado sugar

Click here to make a reservation

Mengrai Thai Restaurant

82 Ontario St / 416-840-2754 / Cuisine: Thai

Mengrai is the award-winning Thai restaurant by Iron Chef winner Chef Sasi who creates authentic gourmet Thai cuisine served in a charming former beer brewery warehouse.

Click here to make a reservation.

$35 Dinner, Plus taxes and gratuity

Appetizer
Golden Flower with Chicken Piccalillis: crispy pastry filled with sweet bell pepper coulis, soy, garlic, topped with roasted scallions
Coconut Shrimp: crusted with panko (gluten free substitution: Taro Yam Shrimp Roll)
Green Mango Salad: sweet soy, onion, bell peppers, chili flakes with side of peanut topping (Vegetarian / Vegan / Gluten Free)
Golden Flower with Tofu Piccalillis: crispy pastry filled with sweet bell pepper coulis, soy, garlic, topped with roasted scallions
Bangkok Vegetable Dumpling: filled with mixed vegetables, garlic (Vegetarian / Vegan)

Main Dish
#54 Red Curry Chicken with Pineapple & Lychee: a must try signature dish from Iron Chef Champion chef Sasi, served with side steamed jasmine rice (can be made vegan with tofu) (Vegan / Gluten Free)
Filet Striped Bass with Tamarind Coconut Sauce: served with steamed Asian greens, garlic, and side steamed jasmine rice
Basil Chicken: wok fried with vegetables and served with side steamed jasmine rice (ask for gluten free option)
Vegetable Pad Thai Noodles: popular street styled original pad thai, side of crushed peanuts – choice of vegetable or chicken (Vegetarian / Vegan / Gluten Free)
Vegetarian Delight with Tibetan Bai Ling Mushroom: popular vegan wok fry dish, served with side steamed jasmine rice (ask for gluten free option) (Vegetarian / Vegan / Gluten Free)
Green Curry with Tofu: curry coconut sauce, eggplant, baby corn, bamboo shoot, served with side steamed jasmine rice (Vegetarian / Vegan / Gluten Free)

Dessert
Thai Mango Sticky Rice: sweet coconut rice with fresh mango (Vegetarian / Vegan / Gluten Free)
Pandan Coconut Cupcake: A great combination of pandan and coconut that melts in your mouth
Vegan Mango Cheesecake: made with cashew & arrowroot (Vegetarian / Vegan / Gluten Free)

Click here to make a reservation.

Nami Japanese Restaurant

55 Adelaide St E / 416-362-7373 / Cuisine: Japanese

Located in the downtown core and operating since 1984, Nami is Toronto’s oldest and well known Japanese restaurant. Walking through the front doors of Nami is like taking a trip to Kyoto.

Click here to make a reservation.

$55 Lunch, Plus taxes and gratuity

Appetizer  (All appetizers are served with miso soup)
Sashimi: Five pieces of sashimi  (Gluten Free)
Tempura: Choice of mixed tempura (two pieces of shrimp tempura and three pieces of vegetable tempura) or three pieces of shrimp tempura or six pieces of vegetable tempura
Tofu Salad: Tofu, seaweed and mixed green salad with chef’s special dressing (Vegetarian / Gluten Free)
Oysters: Three pieces of fresh oysters served with lemon, ponzu sauce and garnish (Gluten Free)

Main Dish
Assorted Sushi (8 pieces): One piece each of akami, hamachi, and salmon, and five other pieces of chef’s choice (ingredients decided based on the arrival of seafood from Japan and locally) (Gluten Free)
Bara Chirashi: Small pieces of mixed sashimi on a bed of sushi rice (ingredients decided based on the arrival of seafood from Japan and locally) (Gluten Free)
Gindara Saikyo-Yaki: Grilled black cod marinated in a chef’s saikyo-miso, served with a bowl of steamed rice (Gluten Free)
Unagi Warayaki Don: Kabayaki grilled unagi smoked with wara (Japanese straw), served on steamed white rice
Grilled Salmon: Grilled Atlantic salmon with choice of salt or teriyaki, served with a bowl of steamed rice
Harami Steak: Six ounce of Angus outside skirt steak grilled with Japanese charcoal, served with a bowl of steamed rice (Gluten Free)

Dessert
Miso Cheese Cake
Ice Cream
Fruit (Gluten Free)
Hojicha Mousse (Gluten Free)

$75 Dinner, Plus taxes and gratuity

Appetizer (All appetizers are served with miso soup)
Sashimi: Five pieces of sashimi (two pieces of shima aji, two pieces of tai and one piece of chef’s choice (Gluten Free)
Iwashi Nanban: Deep fried sardine marinated in chef’s sweet vinegar sauce with vegetables
Tempura: Choice of mixed tempura (one piece of shrimp tempura, two pieces of chef’s choice seafood tempura and three pieces of vegetable tempura) or four pieces of shrimp tempura or eight pieces of vegetable tempura
Oysters: Four pieces of fresh oysters served with lemon, ponzu sauce and garnish (Gluten Free)

Main Dish
Sushi (8 pieces): One piece each of shima aji and tai, and six other pieces of chef’s choice (ingredients decided based on the arrival of seafood from Japan and locally) (Gluten Free)
Tachiuo Yuanyaki: Japanese popular summer fish tachiuo scabbard fish marinated in a chef’s yuan sauce (mixture of soy sauce, sake, mirin and citrus fruit) and grilled, served with a bowl of steamed rice
Maguro Don: All different parts of blue fin tuna sashimi on a sushi rice (Gluten Free)
Sushi and Maki: Assorted five pieces of chef’s choice of sushi and four pieces of unagi bbq eel chumaki rolls
Wagyu Steak: Four ounce of Japanese wagyu striploin steak grilled with Japanese charcoal, served with a bowl of steamed rice (Gluten Free)

Dessert

Miso Cheese Cake
Ice Cream
Fruit (Gluten Free)
Hojicha Mousse (Gluten Free)

Click here to make a reservation.

The Sultan’s Tent & Cafe Moroc

49 Front St E / 416-961-0601 / Cuisine: French, Moroccan

Located in one of the oldest flat iron buildings in Toronto, steps from the St. Lawrence Market and Berczy Park, The Sultan’s Tent & Café Moroc has been delivering memorable experiences to residents and visitors for over 20 years. The elegant décor partnered with the unique and flavourful menus offer a lush French Moroccan experience, enhanced with nightly belly dancing in lantern-lit tents among jewel-toned pillows.

Click here to make a reservation.

$55 Dinner, Plus taxes and gratuity

Appetizer
Watermelon Salad: Watermelon, Red Onions, Cucumber, Feta Cheese, Mint, Basil, Citrus Dressing (Vegetarian / Gluten Free)
Hummus and Zaalouk Combo: Made Fresh Daily In-House, Accompanied by Pita (Vegetarian)
Maftoul: Ground Beef, Raisins, Cashews, Pastry, Chipotle Aioli

Main Dish
Braised Beef Short Ribs: Slow Braised Short Ribs, Roasted Vegetables, Mashed Potatoes
Chicken Tajine: Artichoke, Peperonata, Olives, Toasted Almonds, Preserved Lemon, Choice of Rice or Couscous
Lamb Tajine: Slow Cooked Lamb Cubes, Ras El Hanout, Seasoning, Onions, Garlic, Ginger, Apricot, served with a Choice of Rice, Couscous or Mashed Potatoes

Dessert
Baklava: Phyllo Pastry, Walnuts, Pistachios, Orange Blossom Drizzle
Rice Pudding: Cinnamon, Raisins, Rose Water
Crème Brûlée: Vanilla Custard, Caramelized Sugar

Click here to make a reservation.

The Chefs’ House

George Brown College, 215 King St E / 416-415-2260 / Cuisines: Canadian, Global / Accessible

Located in the heart of downtown Toronto, The Chefs’ House is an innovative concept restaurant run by students from George Brown College’s Centre for Hospitality & Culinary Arts. Under the guidance of a professional instruction team, hospitality and culinary arts students put their skills into practice in a live restaurant environment, treating guests to a unique dining experience.

Click here to make a reservation.

$27 Lunch, Plus taxes and gratuity

Appetizer
Ajo Blanco: White Gazpacho, Spiced Almonds, Chili Oil, Grapes (Vegetarian / Vegan)
Caesar Salad: Romaine, White Anchovies, Pancetta Crisp, Focaccia
Asparagus and Prosciutto: Arugula, Parmigiano Reggiano, Mustard Aioli (Gluten Free)

Main Dish
Risi e Bisi: Peas and Mint Risotto, Roasted Zucchini, Pea Shoots (Vegetarian / Vegan / Gluten Free)
Miso Cod: Shiitake Mushroom, Dashi Broth, Braised Daikon, Mustard Greens (Gluten Free)
Chicken Malai Kebab: Triple Cooked Potato, Spinach, Split Peas, Mint Sauce (Gluten Free)

Dessert
Orange Crème Brûlée: Vanilla Biscotti (Vegetarian)
Millionaire’s Chocolate Tart: Dulce de Leche, Ganache, Feuilletine (Vegetarian)
Coconut Cream Panna Cotta: Tropical Fruits (Vegetarian / Vegan / Gluten Free)

$35 Dinner, Plus taxes and gratuity

Appetizer
Ajo Blanco: White Gazpacho, Spiced Almonds, Chili Oil, Grapes (Vegetarian / Vegan)
Asparagus and Prosciutto: Arugula, Parmigiano Reggino, Mustard Aioli (Gluten Free)
Trout Niçoise: Mini Potatoes, Green Beans, Black Olives, Soft Boiled Egg

Main Dish
Risi e Bisi: Peas and Mint Risotto, Roasted Zucchini, Pea Shoots (Vegetarian / Vegan / Gluten Free)
Miso Cod: Shiitake Mushroom, Dashi Broth, Braised Daikon, Mustard Greens (Gluten Free)
Maple Glazed Duck Breast: Wild Rice and Corn Pancake, Carrot Purée, Blueberry Gastrique

Dessert
Orange Crème Brûlée: Vanilla Biscotti (Vegetarian)
Millionaire’s Chocolate Tart: Dulce de Leche, Ganache, Feuilletine (Vegetarian)
Coconut Cream Panna Cotta: Tropical Fruits (Vegetarian / Vegan / Gluten Free)

Click here to make a reservation.

Uncle Tony’s

38 Wellington St E / 416-455-6650 / Cuisines: Italian/ Accessible

Nestled in the heart of the St. Lawrence Market neighbourhood, Uncle Tony’s offers an Old World traditional Italian charm and delicious, authentic Italian cuisine.

Click here to make a reservation.

$34 Lunch, Plus taxes and gratuity

Appetizer
Soup of the Day (Vegan / Gluten Free)
Gazpacho Soup: served cold (Vegetarian / Vegan / Gluten Free)
Nonna’s Meatballs
Insalata Caprese (Vegetarian / Gluten Free)

Main Dish
Fusilli Primavera (Vegan / Gluten Free)
Linguini with Shrimp and Seasonal Vegetables
Gnocchi Bolognese
Chicken, Veal Parmigiana Sandwich: served with fries
Fat Tony’s Pizza

Dessert
Housemade Tiramisu
Cheesecake
Fresh Fruit Ball
Chocolate Raspberry Tartufo

$45 Dinner, Plus taxes and gratuity

Appetizer
Soup of the Day (Vegan / Gluten Free)
Gazpacho Soup: served cold (Vegetarian / Vegan / Gluten Free)
Roasted Beet and Goat Cheese: served with organic mixed greens
Caesar Salad
Crab Cake

Main Dish
Veal Pollo Alla Parmigiana: served with spaghetti
Eggplant Parmigiana with Spaghetti
Linguini Frutti Di Mare
Homemade Lamb Meatballs with Spaghetti
Salmone ai Funghi
Fat Tony’s Pizza

Dessert
Housemade Tiramisu
Cheesecake
Fresh Fruit Ball
Chocolate Raspberry Tartufo

Click here to make a reservation.

Wildfire Steakhouse

Cosmopolitan Hotel, 8 Colborne St / 416-350-8188 / Cuisines: Canadian, Steakhouse / Accessible

Wildfire Steakhouse is a Canadian contemporary restaurant specializing in AAA steaks aged for a minimum of 45 days and a top-secret steak spice blend that truly sets them apart. Favourite dishes are complemented with a bottle of wine from 250+ bottle hand-curated selections or one of the Wildfire specialty crafted cocktails. Round out the evening with an in-house made Crème Brulée voted “One of the Best Ever”. Wildfire truly has something for everyone.

Click here to make a reservation.

$48 Lunch, Plus taxes and gratuity

Appetizer
Wildfire Signature Char-Grilled Caesar Salad: Smoky, char-grilled romaine heart, bacon bits, micro croutons, and grated Grana Padano, brushed with house-made creamy Caesar dressing
Calamari Fritti: Tender rings of calamari in a seasoned cornmeal crust, fried and served with a red pepper aioli for dipping
Italian Meatballs: House-made beef meatballs in a traditional tomato basil sauce topped with grated Grana Padano cheese (Gluten Free)
Truffle Macaroni & Cheese: Classic macaroni & cheese taken up a notch with a truffle béchamel cheese sauce, and topped with toasted herb panko crumbs (Vegetarian)

Main Dish
Cheesesteak Sandwich: Sliced beef served with sautéed peppers and onions, topped with truffle cheese sauce, and served with house cut fries
New York Striploin Steak & Frites: 10oz NY Strip grilled with signature Wildfire steak spice and served with house cut fries (Gluten Free)
Fish & Chips: Beer battered filet of fish served with tartar sauce, slaw and house cut fries
Half Rack BBQ Pork Ribs: Half rack of pork ribs basted in signature Wildfire BBQ sauce and served with house cut fries (Gluten Free)
Cheeseburger: A beef patty of house-ground tenderloin and striploin on a potato bun, topped with smoked cheddar cheese, sautéed onions, pickles, lettuce and tomato and served with house cut fries
Portobello Ravioli: Portobello and ricotta stuffed ravioli served in a wild mushroom sauce, topped with grated Grana Padano and served with garlic bread (Vegetarian)

Dessert
Classic New York Cheesecake: Classic creamy vanilla cheesecake with a graham cracker crust served with house made fruit coulis (Vegetarian)
Salted Caramel Cheesecake: White chocolate cheesecake with chocolate cookie crumb, topped with salted caramel (Vegetarian)
Chocolate Decadence Cake: Four layers of dense moist chocolate cake sandwiching and covered by smooth chocolate fudge icing, topped with a generous amount of dark chocolate glaze that forms icicles down the sides (Vegetarian / Gluten Free)
Carrot Cake: Two layers of moist, spicy carrot cake with crushed pineapple, walnuts and coconut, filled and topped with a plant-based cream cheese icing, sweet coconut and walnuts, with toasted almonds skirting the sides (Vegetarian / Vegan)

$65 Dinner, Plus taxes and gratuity

Appetizer
Wildfire Signature Char-Grilled Caesar Salad: Smoky, char-grilled romaine heart, bacon bits, micro croutons, and grated Grana Padano, brushed with house-made creamy Caesar dressing
Calamari Fritti: Tender rings of calamari in a seasoned cornmeal crust, fried and served with a red pepper aioli for dipping
Italian Meatballs: House-made beef meatballs in a traditional tomato basil sauce topped with grated Grana Padano cheese (Gluten Free)
Truffle Macaroni & Cheese: Classic macaroni & cheese taken up a notch with a truffle béchamel cheese sauce, and topped with toasted herb panko crumbs (Vegetarian)

Main Dish
New York Striploin & Shrimp: 10oz NY Strip steak grilled with house signature steak seasoning, topped with a garlic butter poached shrimp brochette and served with seasonal vegetables and garlic mashed potatoes (Gluten Free)
Wildfire Pork Back Ribs: Full rack of pork ribs basted with signature house-made BBQ sauce and served with seasonal vegetables and house cut fries (Gluten Free)
Boneless Ribeye Steak: 12oz Ribeye grilled with signature Wildfire steak seasoning, topped with wild mushroom brandy ragout and served with seasonal vegetables and garlic mashed potatoes (Gluten Free)
Seared Orange Ginger Duck Breast: Seared duck breast finished with an orange ginger glaze and served with seasonal vegetables and honey roasted potatoes (Gluten Free)
Pan Seared Halibut: Lightly seared and topped with a white wine tomato basil sauce, served with sautéed asparagus and honey roasted potatoes (Gluten Free)
Portobello Ravioli: Portobello and ricotta stuffed ravioli served in a wild mushroom sauce, topped with grated Grana Padano cheese, finished with a drizzle of white truffle oil, and served with garlic bread (Vegetarian / Gluten Free)

Dessert
Classic New York Cheesecake: Classic creamy vanilla cheesecake with a graham cracker crust served with house made fruit coulis (Vegetarian)
Salted Caramel Cheesecake: White chocolate cheesecake with chocolate cookie crumb, topped with salted caramel (Vegetarian)
Chocolate Decadence Cake: Four layers of dense moist chocolate cake sandwiching and covered by smooth chocolate fudge icing, topped with a generous amount of dark chocolate glaze that forms icicles down the sides (Vegetarian / Gluten Free)
Carrot Cake: Two layers of moist, spicy carrot cake with crushed pineapple, walnuts and coconut, filled and topped with a plant-based cream cheese icing, sweet coconut and walnuts, with toasted almonds skirting the sides (Vegetarian / Vegan)

Click here to make a reservation.

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]]> What if Toronto Neighbourhoods Were People? https://oldtowntoronto.ca/what-if-toronto-neighbourhoods-were-people/ Thu, 21 Mar 2024 14:44:54 +0000 https://oldtowntoronto.ca/?p=34980 Whether you’re visiting for the first time or have lived here for years, it’s not hard to recognize the unwavering loyalty and fierce dedication Torontonians have for their own neighbourhoods. Everyone has their own preferences...

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]]> Whether you’re visiting for the first time or have lived here for years, it’s not hard to recognize the unwavering loyalty and fierce dedication Torontonians have for their own neighbourhoods. Everyone has their own preferences of what’s fun, but it pays to think of Toronto neighbourhoods as a close-knit group of friends. They’re all different, but each one brings something unique to the table that makes the friend group as a whole that much better. 

So, this got us thinking, what type of friend is each neighbourhood?

From the family-friendly to the finance-savvy, here’s some of the neighbourhood characters we think help achieve the squad goals of the TO Friend Group.

OLD TOWN TORONTO – THE HEART OF THE GROUP

The eldest of the group, OTT is the wise, open-minded friend who leans a little towards the old school in tastes but is always up for enjoying something new and exciting. When the rest of the group can’t decide what to do, they always pipe in with great advice on hidden local gems, like catching a flick at Imagine Cinemas Market Square or stopping off for a pint or three at PJ O’Brien’s

Their mornings always start with a cup of coffee at the award-winning Fahrenheit Coffee and a walk with their Instagram-famous dog at Berczy Park (hashtag DogsOfOTT). If you ever stop by their apartment for dinner, you’ll be treated to a wide selection of fresh foods and comfort eats picked up from nearby St. Lawrence Market.

As far as friends go, OTT is as honest and dependable as they come and always loves bringing out the best in people. 

THE FINANCIAL DISTRICT – THE MOVER AND SHAKER FRIEND

The Financial District is your friend who works hard, plays hard, and will talk your ear off about Bitcoin. They’re always a little disappointed you don’t show up to hangouts wearing a suit, but they get that not everyone is about that bespoke life. 

If you’re in the neighbourhood on a work day, they’ll be happy to descend their glass tower and grab lunch with you at Mossop’s Social House or an espresso at Pret A Manger. You appreciate how excited they get when they talk about the hustle and bustle of the financial world- they’re always looking for a good investment opportunity. They will wax poetic on dividends and the magic of compound interest (for your benefit, of course) and always pick up the tab. 

The Financial District may be glued to their phone,  but they’re always down for a respite from the rat race.

QUEEN STREET WEST – THE OLD-SCHOOL HIPSTER FRIEND

Although they’ve calmed down a bit since becoming a parent, Queen Street West still knows how to let their hair down and have a good time. 

They know the names of every bouncer, bartender, and server by name and always have a new story to tell. When they’re not on the hunt for new and used vinyl at Kops Records, they’re taking you out for drinks and a killer concert at the Horseshoe Tavern.

RONCESVALLES VILLAGE – THE LOVEABLE LOCAL FRIEND

Roncesvalles Village is that friend who is mostly quiet on the group chat but is low-key one of the most interesting people you know. They cannot walk down any street in Toronto without saying hello to people and always come to a party with fresh home-baked bread and a selection of locally sourced cheeses from the Thin Blue Line Cheese. 

About once a month they’ll bring up the recent niche movie playing at the Revue Cinema and entice the group with an offer to go, but they’re happy to go along with whatever plan there is.

KING STREET WEST –  THE 24-HOUR PARTY FRIEND

Need to get into Century but don’t want to wait in line? Call your friend King Street West and they’ll have you in faster than you can say “Darling, how ARE you???”

King Street West is the intuitive weekend-loving friend who can get into any club and knows which bar or lively food spot to go to based on factors that range from mood and personal taste to local weather and time. And if you’re looking for something laid back after a night of club-hopping, they’ll take you down to Ruby Soho for a chill meal and drink.

All in all, King Street West loves things loud and lively and is always happy to take their friends along for the ride.

Who would your neighbourhood be if they were a person? Let us know by visiting us on Instagram @oldtowntoronto and check out our business directory of Old Town Toronto shops and services.

The post What if Toronto Neighbourhoods Were People? appeared first on Old Town Toronto.

]]> Where to Winterlicious in Old Town Toronto 2024 https://oldtowntoronto.ca/where-to-winterlicious-in-old-town-toronto-2024/ Thu, 25 Jan 2024 17:39:16 +0000 https://oldtowntoronto.ca/?p=34819 Winterlicious has arrived in Old Town Toronto and your favourite restaurants are serving up hot 3-course price fixed meals starting at $27 from January 26th- February 8th. Check out the menus below and hit up...

The post Where to Winterlicious in Old Town Toronto 2024 appeared first on Old Town Toronto.

]]> Winterlicious has arrived in Old Town Toronto and your favourite restaurants are serving up hot 3-course price fixed meals starting at $27 from January 26th- February 8th. Check out the menus below and hit up an old favourite, or try something new.

Amano Trattoria

9 Church St / 647-349-7297 / Cuisine: Italian / Accessible

Amano Trattoria offers a culinary journey in a sophisticated and elegant setting where guests’ experience, exceptional food, and true hospitality are the top priority. Enjoy classic and modern flavours inspired by Chef Michael Angeloni’s Italian heritage alongside a curated wine list, fully stocked cocktail bar and surrounded by friends and family.

Click here to make a reservation

$55 Dinner, plus taxes and gratuity

Appetizer
Truffle Salad: baby gem, fresh apple, pecorino, black truffle vinaigrette
Nonno Armando’s Crudo: yellowtail, marinated shrimp and squid, saffron and olive dressing & herbs
Beef Carpaccio: pickled mushrooms, hazelnut emulsion, lemon, parm, arugula

Main Dish
24-Hour Short Rib: braised beef short rib, cheese curd polenta, brown butter gremolata
Gallina alla Cacciatora: half cornish hen, olives, mushrooms, green pepper relish, tomato, white wine, marsala
Grilled Rainbow Trout: salt cod puttanesca, garlic sauce, herbs, parsley garlic oil (served medium)
Risotto Milanese: saffron risotto, butter-poached vegetables, herbs, parmesan (vegetarian)

Dessert
Tiramisu: savoiardi cookie, espresso, mascarpone, marsala
Apple Olive Oil Cake: apple compote, cinnamon streusel, vanilla chantilly
Cannoli: ricotta, mascarpone filling, white chocolate citrus

Biagio Ristorante

155 King St E / 416-366-4040 / Cuisine: Italian / Accessible

Located in Toronto’s beautiful and historic St. Lawrence Hall, Biagio Ristorante has been serving authentic, classic northern Italian cuisine and an extensive array of wines since 1989. Enjoy an elegant dinner in the gorgeous dining room or on the intimate garden patio with gas lamp posts, welcomed by knowledgeable and experienced staff.

Click here to make a reservation

$48 Lunch, plus taxes and gratuity

Appetizer
Soup of the Day: vegetarian
Insalata Caprese: vine tomatoes, fresh mozzarella, basil and extra virgin olive oil
Polpo Alla Griglia: grilled octopus with slightly spicy aioli sauce, arugula and cherry tomatoes

Main Dish
Risotto Di Mare: carnaroli rice with a mix of seafood
Paccheri Alla Boscaiola: large rigatoni in a rosé sauce with mushrooms and peas (vegetarian)
Pollo Alla Montanara: breaded chicken breast with white wine sauce and mushrooms
Risotto Di Marepaccheri: Alla Boscaiolapollo Alla Montanara

Dessert
Tiramisu: lady fingers soaked in espresso coffee with mascarpone cream and zabaglione (vegetarian)
Mousse Nocciola E Cioccolato: hazelnut and chocolate mousse with crème anglaise (vegetarian)
Panna Cotta Al Limoncello: cream pudding flavoured with limoncello, with chocolate ganache and walnut (vegetarian)

$65 Dinner, plus taxes and gratuity

Appetizer
Soup of the Day: vegetarian
Burrata E Panzanella: burrata cheese served with toasted bread, tomato and onion salad (vegetarian)
Polenta E Funghi: grilled polenta (corn meal) with a sausage & mushroom ragout sauce

Main Dish
Orara All’Acqua Pazza: Mediterranean sea bream fillet with a white wine, cherry tomato & caper sauce
Stinco D’Agnello: lamb shank braised in a red wine & tomato vegetable sauce
Gnocchi Al 4 Formaggi: potato gnocchi in a 4-cheese sauce (fontina, mozzarella, parmigiano & gorgonzola) (vegetarian)

Dessert
Tiramisu: lady fingers soaked in espresso coffee with mascarpone cream and zabaglione (vegetarian)
Mousse Nocciola E Cioccolato: hazelnut and chocolate mousse with crème anglaise (vegetarian)
Panna Cotta Al Limoncello: cream pudding flavoured with limoncello, with chocolate ganache and walnut (vegetarian)

Nami Japanese Restaurant

55 Adelaide St E / 416-362-7373 / Cuisine: Japanese

Located in the downtown core and operating since 1984, Nami is Toronto’s oldest and well known Japanese restaurant. Walking through the front doors of Nami is like taking a trip to Kyoto.

Click here to make a reservation.

$55 Lunch, plus taxes and gratuity

Appetizer (all appetizers are served with miso soup)
Sashimi: five pieces of sashimi, chef’s choice (gluten-free)
Tempura: choice of mixed tempura (three pieces of shrimp tempura and two pieces of vegetable tempura) or five pieces of shrimp tempura or eight pieces of vegetable tempura
Grilled Vegetables: chef’s choice of vegetables grilled with Japanese charcoal (vegetarian/vegan/gluten-free)
Tofu Salad: tofu, seaweed and mixed green salad with chef’s special dressing (vegetarian/vegan/gluten-free)

Main Dish
Assorted Sushi: assorted eight pieces of sushi including Akami, Hamachi, Salmon and five pieces chef’s choice (ingredients will be decided based on the arrival of seafood from Japan and locally- gluten-free)
Bara Chirashi: small pieces of mixed sashimi on a bed of sushi rice (ingredients will be decided based on the arrival of seafood from Japan and locally- gluten-free)
Gindara Saikyo-yaki: grilled black cod marinated with chef’s saikyo-miso, served with a bowl of steamed rice
Unagi Warayaki Don: Kabayaki grilled Unagi smoked with Wara (Japanese straw) on top of steamed rice
Hamachi Kama: smoked Yellowtail neck grilled with Japanese charcoal, served with a bowl of steamed rice (gluten-free)

Dessert
Miso Cheesecake
Hojicha Pudding (gluten-free)
Daifuku Mochi
Fruits with Sake Jelly (gluten-free)

$75 Dinner plus taxes and gratuity

Appetizer
Tai Kabura-mushi: steamed Japanese sea bream with grated Japanese turnip
Kinmedai Soup: Japanese golden eye snapper soup with fish cake and vegetables
Tempura: choice of mixed tempura (three pieces of shrimp tempura and two pieces of vegetable tempura) or five pieces of shrimp tempura or eight pieces of vegetable tempura
Tofu Salad: tofu, seaweed and mixed green salad with chef’s special dressing (vegetarian/vegan/gluten-free)
Oyster: four pieces of fresh oysters served with lemon, ponzu and garnish (gluten-free)

Main Dish
Sashimi: assorted ten pieces (five kinds) of chef’s choice of sashimi (ingredients will be decided based on the arrival of seafood from Japan and locally), served with steamed rice (gluten-free)
Assorted Sushi: assorted eight pieces of chef’s choice sushi (ingredients will be decided based on the arrival of seafood from Japan and locally- gluten-free)
Kaisen Chirashi: nine kinds of thinly sliced sashimi on a bed of sushi rice (ingredients will be decided based on the arrival of seafood from Japan and locally- gluten-free)
Maguro Zukushi: five pieces of bluefin tuna sushi using all different parts including Toro, Chutoro and Akami, with four pieces of Torotaku Chumaki rolls (gluten-free)
Wagyu Steak: four ounces of Japanese wagyu striploin steak grilled with Japanese charcoal, served with a bowl of steamed rice (gluten-free) Sukiyaki (minimum of 2 orders required): sliced Wagyu and Angus beef cooked at the table in a Japanese Tetsunabe iron pot with Nami’s sweet soy broth with vegetables.

Dessert
Miso Cheesecake
Hojicha Pudding (gluten-free)
Fruits with Sake Jelly (gluten-free)

Hothouse Restaurant & Bar

35 Church St / 416-366-7800 / Cuisine: American, comfort food, Italian / Accessible

Located in the historic St. Lawrence neighbourhood, Hothouse Restaurant & Bar is situated amongst many of the city’s iconic landmarks and entertainment hotspots, offering delicious food made from scratch with the freshest ingredients, and great hospitality.

Click here to make a reservation

$34 Lunch, plus taxes and gratuity

Appetizer
Greek Salad: cucumber, tomato, red onion, Kalamata olive, green pepper, feta, tossed in a Greek vinaigrette (vegetarian/gluten-free)
Tuscany Farro Soup: tomato-based with farro, white beans, vegetables, and kale (vegetarian)
Turkish Pide: Turkish flatbread stuffed with mushrooms, peppers, spinach, and feta cheese (vegetarian)

Main Dish
Stuffed Calamari: tomato and herbed rice pilaf, served on tomato sauce with microgreens, frisée, and radish salad (gluten-free)
Falafel Bowl: hummus, tabouli, tomato, cucumber, radish, red onion, feta, and falafel (vegetarian/vegan / gluten-free)
Mediterranean Chicken Gyro: Greek marinated grilled chicken wrapped in a pita with tzatziki, cucumber, tomato, and red onion. Served with fries
Vegetable Kebab: zucchini, cremini mushroom, red onion, eggplant, peppers, and halloumi cheese, served over yellow rice

Dessert
Lemon Cream Pavlova: fluffy meringue topped with lemon cream and fresh berries (vegetarian/gluten-free)
Orange Cardamom Olive Cake: light and fragrant sponge cake with saffron Chantilly and fresh berries (vegetarian)
Tiramisu: Italian ladyfinger ginger cookies drenched in espresso, Kahlua, brandy, Frangelico and Baileys Irish Cream, covered with layers of sweetened mascarpone cheese and lightly dusted with cocoa powder

$45 Dinner, plus taxes and gratuity

Appetizer
Greek Salad: cucumber, tomato, red onion, Kalamata olive, green pepper, feta, tossed in a Greek vinaigrette (vegetarian/gluten-free)
Tuscany Farro Soup: tomato-based with farro, white beans, vegetables, and kale (vegetarian)
Turkish Pide: Turkish flatbread stuffed with mushrooms, peppers, spinach, and feta cheese (vegetarian)

Main Dish
Orange Glazed Roasted Salmon: blood orange glazed 6 oz salmon with lemon herb orzo, and saffron harissa confit fennel
Lamb Moussaka: eggplant casserole with ground lamb, potato, and bechamel Lebanese 7-Spice Chicken Supremeroasted 7-spice rubbed chicken supreme served over a cranberry and apple freekeh
Vegetable Kebab: zucchini, cremini mushroom, red onion, eggplant, peppers, and halloumi cheese, served over yellow rice, and finished with herbed Greek yogurt (vegetarian)

Dessert
Lemon Cream Pavlova: fluffy meringue topped with lemon cream and fresh berries (vegetarian/gluten-free)
Orange Cardamom Olive Cake: light and fragrant sponge cake with saffron Chantilly and fresh berries (vegetarian)
Tiramisu: Italian ladyfinger ginger cookies drenched in espresso, Kahlua, brandy, Frangelico and Baileys Irish Cream, covered with layers of sweetened mascarpone cheese and lightly dusted with cocoa powder

The Chefs’ House

George Brown College, 215 King St E / 416-415-2260 / Cuisines: Canadian, Global / Accessible

Located in the heart of downtown Toronto, The Chefs’ House is an innovative concept restaurant run by students from George Brown College’s Centre for Hospitality & Culinary Arts. Under the guidance of a professional instruction team, hospitality and culinary arts students put their skills into practice in a live restaurant environment, treating guests to a unique dining experience.

Click here to make a reservation.

$27 Lunch, plus taxes and gratuity

Appetizer
Jerusalem Artichoke Soup: spiced almonds, chili, pear (vegetarian)
Charred Broccolini Salad: baby kale, citronette (vegetarian/vegan/gluten-free)
Terrine de Campagne: TCH mustard, pickles, brioche toast

Main Dish
Chicken Pibil: achiote, red onion pickle, charred salsa Verde, black beans, Cotija cheese
Spinach Falafel: pickled Persian cucumbers, harissa couscous, tahini and lime dressing (vegetarian)
Sea Bream Grenoblois: fondant potato, swiss chard

Dessert
Meyer lemon tart with candied kumquats, bergamot meringues
Chocolate crème brûlée with walnut and cacao nib biscotti
Sticky toffee pudding with caramel ice cream

$35 Dinner Plus taxes and gratuity

Appetizer
Jerusalem artichoke soup with spiced almonds, chili, pear (vegetarian/gluten-free)
Malt glazed smoked salmon with quark, knäckebrot, beets
Terrine de campagne with TCH mustard, pickles, brioche toast

Main Dish
Chicken Pibil: achiote, red onion pickle, charred salsa Verde, black beans, Cotija cheese
Spinach falafel: pickled Persian cucumbers, harissa couscous, tahini and lime dressing (vegetarian)
Sea Bream Grenoblois: fondant potato, swiss chard

Dessert
Meyer lemon tart with candied kumquats, bergamot meringues
Chocolate crème brûlée with walnut and cacao nib biscotti
Sticky toffee pudding with caramel ice cream

The Sultan’s Tent & Cafe Moroc

49 Front St E / 416-961-0601 / Cuisine: French, Moroccan

Located in one of the oldest flat iron buildings in Toronto, steps from the St. Lawrence Market and Berczy Park, The Sultan’s Tent & Café Moroc has been delivering memorable experiences to residents and visitors for over 20 years. The elegant décor partnered with the unique and flavourful menus offer a lush French Moroccan experience, enhanced with nightly belly dancing in lantern-lit tents among jewel-toned pillows.

Click here to make a reservation.

$65 Dinner, plus taxes and gratuity

Appetizer
Harira Soup: tomatoes, chickpeas, lentils, kidney Beans, Moroccan Spices (vegetarian/vegan/gluten-free)
Fattoush Salad: romaine lettuce, tomatoes, cucumber, radish, green onions, parsley, mint, sumac, citrus & olive oil dressing, pomegranate, pita (vegetarian)
Hummus Dip & Bread: made fresh daily in-house (vegetarian/vegan)
Maftoul: ground beef, raisins, cashews, pastry, and chipotle aioli

Main Dish
Berber Chicken: spiced grilled chicken breast, grilled vegetables, yogurt, Chermoula sauce – served with choice of rice, couscous, or mashed potatoes
Braised Lamb Shank: sauteed vegetables, toasted cashews – served with choice of rice, couscous or mashed potatoes
Beef Short Ribs: slow-braised short ribs, roasted vegetables, and mashed potatoes served with Chermoula salmon, chickpeas, pepperonata, grilled lemon, and your choice of rice or couscous
Amazigh Tajine: Berber-style vegetable medley with tomatoes, carrots, bell peppers, potatoes, and turnips in Moroccan spiced tomato sauce – served with your choice of rice or couscous (vegetarian/vegan/gluten-free)

Dessert
Baklava: Phyllo pastry, walnuts, pistachios, orange blossom drizzle
Chocolate Cake with spiced orange syrup
Crème Brûlée: vanilla custard, caramelized sugar

Cantina Mercatto

20 Wellington St E / 416-304-0781 / Cuisine: Italian / Accessible

Cantina Mercatto reinvents the underground wine cellar, inspired by sprawling vineyards and coastal Italian resorts. Cantina’s menu speaks to the continued evolution of both the traditional and familiar, paired with creative libations, classic cocktails and a curated mix of flowing wines.

Click here to make a reservation

$41 Lunch, plus taxes and gratuity

Appetizer
Italian Wedding Soup: provimi meatballs, fregola, cavalo nero, parm frico
Arancini: saffron risotto, mozzarella, tomato filetto
Beets & Ricotta with green kale, garlic pangrattato

Main Dish
Margherita Pizza: tomato, fior di latte, basil (vegetarian)
Cacio e Pepe: fresh tonarelli, black pepper, pecorino (vegetarian)
Grilled Shrimp: farro, charred peppers, fennel & apple slaw, pana fresca dressing

Dessert
Tiramisu: Italian cookies, espresso, mascarpone (vegetarian)
Cannolo: cherry crema pasticcera, candied walnuts (vegetarian)
Flourless Chocolate Cake: almond, caramel, whipped cream

$55 Dinner, plus taxes and gratuity

Appetizer
Arancini: saffron risotto, mozzarella, tomato filetto (vegetarian)
Baby Gem Caesar: double-smoked bacon, Grana Padano
Seared Scallops: sunchoke puree, grapes, jus

Main Dish
Ricotta Gnocchi: tomato, whipped ricotta, Grana Padano
Grilled Shrimp: farro, charred peppers, fennel & apple slaw, pana fresca dressing
Pork Chop: Perth Farms, grilled broccolini, potatoes, sultana jus

Dessert
Tiramisu: Italian cookies, espresso, mascarpone (vegetarian)
Cannolo: cherry crema pasticcera, candied walnuts (vegetarian)
Flourless Chocolate Cake: almond, caramel, whipped cream

Wildfire Steakhouse

Cosmopolitan Hotel, 8 Colborne St / 416-350-8188 / Cuisines: Canadian, Steakhouse / Accessible

Wildfire Steakhouse is a Canadian contemporary restaurant specializing in AAA steaks aged for a minimum of 45 days and a top-secret steak spice blend that truly sets them apart. Favourite dishes are complemented with a bottle of wine from 250+ bottle hand-curated selections or one of the Wildfire specialty crafted cocktails. Round out the evening with an in-house made Crème Brulée voted “One of the Best Ever”. Wildfire truly has something for everyone.

Click here to make a reservation.

$48 Lunch, plus taxes and gratuity

Appetizer
Wildfire Char Grilled Caesar Salad: grilled romaine heart, bacon, micro croutons, and aged parmesan, served with house-made Caesar dressing
Braised Beef Chili: braised beef, tomatoes and beans seasoned with chili spices, served with cornbread and whipped jalapeño butter
Braised Beef Sliders: 3 toasted brioche buns spread with garlic aioli and filled with braised beef and slaw
Calamari Fritti: tender rings of calamari in a cornmeal crust served with red pepper aioli
Truffle Mac & Cheese: classic macaroni and cheese taken up a notch with a truffle cheese sauce (vegetarian)

Main Dish
Cheesesteak: sliced beef served with sautéed onions and peppers topped with a truffle cheese sauce and served with hand-cut fries and beef jus
10oz New York Striploin: 10 oz NY striploin seasoned with signature Wildfire steak spice and served with hand-cut fries (gluten-free)
Haddock and Chips: beer-battered haddock served with tartar sauce and hand-cut fries
Pan Seared Chicken: skin on chicken breast, pan seared and served on a bed of wild mushroom orzo
Half-pound BBQ Pork Ribs: pork ribs basted with house-made BBQ sauce and served with slaw and hand-cut fries (gluten-free)
Portobello Ravioli: portobello and ricotta stuffed ravioli served with a wild mushroom sauce (vegetarian)

Dessert
Classic New York Cheesecake: classic NY style cheesecake served with a berry coulis (vegetarian)
Vegan Chocolate Decadence Cake: decadent chocolate cake made with plant-based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze (vegetarian/vegan/gluten-free)
Carrot Cake: spice-laden cake with crushed pineapple, coconut and walnuts, filled and topped with cream cheese icing, sprinkled with coconut, walnuts and white chocolate drizzle, and toasted almonds around the side (vegetarian)
Salted Caramel Cheesecake: white chocolate cheesecake, chocolate cookie crumb base, topped with salted caramel (vegetarian)

$65 Dinner, plus taxes and gratuity

Appetizer
Wildfire Char Grilled Caesar Salad: grilled romaine heart, bacon, micro croutons, and aged parmesan, served with house made Caesar dressing
Braised Beef Chili: braised beef, tomatoes and beans seasoned with chili spices, served with cornbread and whipped jalapeño butter
Braised Beef Sliders: 3 toasted brioche buns spread with garlic aioli and filled with braised beef and slaw
Calamari Fritti: tender rings of calamari in a cornmeal crust served with red pepper aioli
Truffle Mac & Cheese: classic macaroni and cheese taken up a notch with a truffle cheese sauce (vegetarian)

Main Dish
New York Striploin & Garlic Prawns: grilled 10oz NY striploin seasoned with signature steak spice and served with garlic prawns, BBQ butter, winter jus, seasonal vegetables and garlic mashed potatoes (gluten-free)
Boneless Rib Eye: grilled 12oz ribeye seasoned with signature steak spice and served with BBQ butter, winter jus, seasonal vegetables and garlic mashed potatoes (gluten-free)
Seared Salmon: seared Atlantic salmon served on a bed of wild mushroom orzo
Herb-Crusted Barramundi: herb-crusted barramundi served with a sundried tomato pesto and accompanied by blistered tomatoes, spinach and herb-roasted potatoes (gluten-free)
Pan-Seared Chicken & Shrimp: pan-seared chicken served on prawn and spinach orzo with sundried tomato pesto, finished with piri piri sauce
Wildfire BBQ Pork Ribs: full rack of pork ribs basted in signature BBQ sauce and served with seasonal vegetables, hand-cut fries, and slaw (gluten-free)
Portobello Ravioli: portobello and ricotta stuffed ravioli served with a wild mushroom sauce (vegetarian)

Dessert
Classic New York Cheesecake: classic NY style cheesecake served with a berry coulis (vegetarian)
Vegan Chocolate Decadence Cake: decadent chocolate cake made with plant-based ingredients mixed with a healthy quantity of cocoa and finished with a heavenly chocolate glaze (vegetarian/vegan/gluten-free)
Carrot Cake: spice-laden cake with crushed pineapple, coconut and walnuts, filled and topped with cream cheese icing, sprinkled with coconut, walnuts and white chocolate drizzle, and toasted almonds around the side (vegetarian)
Salted Caramel Cheesecake: white chocolate cheesecake, chocolate cookie crumb base, topped with salted caramel (vegetarian)

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]]> An Ode to the Berczy Park Dog Fountain https://oldtowntoronto.ca/an-ode-to-the-berczy-park-dog-fountain/ Wed, 27 Sep 2023 16:27:44 +0000 https://oldtowntoronto.ca/?p=34607 “Bringing everyone together. That’s where the magic is.” -Claude Cormier  Recently, we learned that the designer of Berczy Park, Claude Cormier, passed away at the age of 63 in St. Catherines, Ontario.  As someone who...

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“Bringing everyone together. That’s where the magic is.”

-Claude Cormier 

Recently, we learned that the designer of Berczy Park, Claude Cormier, passed away at the age of 63 in St. Catherines, Ontario.  As someone who has left an indelible impression in Old Town Toronto, we want to take this time to reflect on the history of Berczy Park and look to the future of Claude’s continuing impact on our community. 

Claude launched his landscape design firm CCxA in 1993, which is responsible for dozens of stunning parks throughout Montreal and Toronto, including Sugar Beach and Love Park. Berczy Park, along with its iconic fountain, was unveiled in June 2017 after significant consultation with the Old Town Toronto neighbourhood. The rejuvenated space immediately became a hot spot for events, live music, and of course, dogs. Claude was inspired by the diversity of the Old Town Toronto community- office workers looking for a spot to have lunch, families pushing around strollers, students chatting on the grass- and wanted to create a space that brought all these folks together with a smile. While the city was initially skeptical about a dog-themed fountain, Claude and his team pushed to bring their whimsical vision to life- making a few small concessions by including two cats and two birds in the build. A popular Easter Egg amongst folks in the know is the cat sitting on the fountain isn’t looking up at the bone with the other dogs- but over at the two birds settled on a nearby structure. 

Of the 27 dogs featured on the fountain, only one has an official name- Smiley, the golden retriever, named after a blind therapy dog who worked with the St. John’s Ambulance therapy group in Toronto. We wonder what names Old Town Toronto locals have given to the other 26 cast-iron pups (and two cats and birds) over the years!

From Claude, re: the building of Berczy Park

“We are embracing history, we are using history, we are activating history, we are using it not as a decoration but as an active part of the design, something alive and that can be worked out with today’s technology and the current know how of building city life.”

It was key for Claude to ensure that Berczy Park equally celebrated history, the children of Old Town Toronto/St. Lawrence Market, and our beloved neighbourhood dogs. With a rambling grassy space for kids and pooches to play, the iconic fountain as a centrepiece, and a comfortable, beautiful space which blended in with our historic community. 

To the West, at Wellington and Spadina, Claude’s team is currently developing “Cat Park”, a promenade flanked by cast-iron cats. In Claude’s mind, “dogs to the east, and cats to the west” lent an affectionate nod to the longstanding friendly rivalry between Toronto’s East and West ends. We hope the CCxA team will sneak in a pup or two to act as ambassadors between the Old Town Toronto and King West neighbourhoods.  

Claude’s mark on Old Town Toronto will continue to grow as CCxA recently began a new project at 100 Lombard Street. Lombard Park will be a multi-use pedestrian space and urban passage flanked by stunning murals and heritage buildings, with tree-covered benches for community members to relax and unwind. The park’s development is still in its early days, but you can follow the process and learn how to get involved here.

Since its installation in 2017, the Berczy Park Dog Fountain has represented the heart of the Old Town Toronto community. In the winter, the Friends of Berczy Park volunteer group knit the pups scarves every year to keep off the chill. At the beginning of the pandemic, the dogs were given custom masks to model responsible COVID safety practices. At the base of the fountain, the cast-iron good boys and girls show signs of wear on their noses and heads from the friendly pats of passersby. They’ve even been given a bubble bath– though please don’t add soap to the water, we promise we keep them nice and clean and the water at the base of the fountain is meant to be pup-friendly. 

Next time you’re in the neighbourhood, take a moment to enjoy the fountain. We’re sure it’ll put a smile on your face, just as Claude intended. 

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]]> Where to Get Your Pumpkin on in Old Town Toronto https://oldtowntoronto.ca/where-to-get-your-pumpkin-on-in-old-town-toronto/ Sun, 03 Sep 2023 03:36:01 +0000 https://oldtowntoronto.ca/?p=34588 Patio season may be coming to a close but take heart, Toronto- for Pumpkin Spice Season is upon us! Dig out those UGG boots, grab your coziest sweater, and join us on a journey of...

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]]> Patio season may be coming to a close but take heart, Toronto- for Pumpkin Spice Season is upon us! Dig out those UGG boots, grab your coziest sweater, and join us on a journey of that most delicious time of year from September to November 1st as we celebrate fall flavours in Old Town Toronto. 

Neo Coffee Bar

When it comes to fall flavours, Neo doesn’t play around. 

In addition to their classic Pumpkin Spiced Latte (available hot or iced), Neo has also rolled out their Japanese-inspired Maple Kinako Latte. Kinako is a roasted soybean flour that tastes like an earthier peanut butter. This unique latte is creamy and nutty with a hint of maple syrup sweetness. Neo’s signature London Fog Roll Cake, infused with Sloane’s Heavenly Cream Tea, pairs perfectly with either latte to create the ideal cozy treat this fall. 

XO Bisous

Folks with a sweet tooth will love the selection of seasonal baked goods now available at XO Bisous, a classic French patisserie on Adelaide Street. Their fall-themed sugar cookies are ALMOST too cute to eat, and their new apple cake with salted caramel buttercream tastes just like autumn. If you’re all sugared out, XO Bisous also offers chicken and vegetarian pot pies bursting with savoury fall flavour. Call ahead and pick yours up hot-and-ready or grab a stack to freeze and enjoy throughout the colder months for a quick and cozy meal. 

Black Canary Coffee

If you’re feeling a bit pumpkined-out but still craving fall flavours, Black Canary offers a decadent salted caramel latte with your choice of milk. Pair it with a fresh cinnamon bun and a good book and enjoy a break in their cozy cafe filled with greenery and good vibes. 

TidBits for Dogs

Did you know that pumpkin is an excellent source of vitamins for dogs? Skip the pup cup and pick up some gourmet doggie treats handmade in St Lawrence Market from our friends at TidBits for Dogs. Their new limited edition Pumpkin and Cinnamon dog biscuits look so tasty we’re tempted to try them ourselves (and as they’re all-natural and freshly baked, you can)! Pick up yours on Sunday Market Days at St. Lawrence Market or visit the TidBits website. They also have a subscription service where you can get a box of pup-approved goodies every month delivered to your door. Part of the proceeds of every subscription are donated to the Pet Parent Support Program which works to eliminate pet abandonment in Toronto.  

Mystic muffin

Mystic Muffin has been the go-to breakfast and lunch spot in Old Town Toronto for close to thirty years- but did you know they had desserts? For a limited time, you can purchase a homemade apple cake which owner Elias describes as “the best apple cake you’ll ever eat.” Be sure to call ahead to place your order as supplies are limited. The famous Mystic Muffin Thanksgiving Apple Cake costs $22 and is only available until mid-October or before they run out. 

Is there a neighbourhood spot serving up sweet fall flavours we missed? Let us know on Instagram! And be sure to check out our business directory of Old Town Toronto shops and services. 

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]]> Dogs of Old Town Toronto Spring 2023 https://oldtowntoronto.ca/33631-2/ Mon, 15 May 2023 17:47:09 +0000 https://oldtowntoronto.ca/?p=33631 It’s doggone beautiful outside in Old Town Toronto which means it’s time to feature some of the neighbourhood’s most photogenic pooches. Tell us which one you think is the goodest boy or girl on Instagram....

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]]> It’s doggone beautiful outside in Old Town Toronto which means it’s time to feature some of the neighbourhood’s most photogenic pooches. Tell us which one you think is the goodest boy or girl on Instagram. Always remember to keep your fur kid on a leash, and pay close attention to what they’re sniffing (or trying to eat) as tulips and many other flowers are toxic to dogs. 

Doctor Molly Doodle

Doctor Molly Doodle has a Ph.D. in sass and an MA in beautifulness. Florals for spring? Groundbreaking. 

Milo

Our next entry, entitled “Milo in the Garden of Good and Evil.” Though we can already tell he’s 100% good and not at all struggling with the intrusive thought of eating all those gorgeous flowers. No Milo, no. 

Max

This is Max. Max is in St. James Park. But as he is what’s known as a “void puppy” it’s kind of hard to tell. Max is posing very prettily because there is a treat behind the camera that his human is holding hostage. The treat will be his soon. 

Mochi Toy Boy

Mochi Toy Boy may not be able to appreciate the beautiful tulips behind him because he’s colour-blind, but the squirrel he’s staring down is a true work of art.

 

Olive

This is Olive. She insisted on wearing her orange collar to match the blooms of St. James Park and we think it totally works. Fun fact: attached to her harness is a measuring tape so she can ensure the flowers are no more than 3 feet high to abide by city ordinances (and good taste). Tulips taller than two feet are just too showy, and Olive doesn’t abide tackiness. 

Jeera

Jeera the Dood has no idea where he is. No thoughts. Only vibes. We could all learn a lot from this happy little man. 

Misty

Fun fact: Misty hasn’t closed her mouth in 8 years. She has a medical condition known as “bloop tongue” where it constantly hangs out the side of her mouth. Misty also suffers from “loch ness syndrome” in that her neck is unusually long. Thankfully, these conditions are not life threatening and the only side effect is it makes her irresistible to pet- just be sure to ask her human first and be prepared for some slobber. 


Ouzo

This is Ouzo. Ouzo got off the sauce in ‘99 and since then he’s been adamant about getting out and smelling the roses (or tulips). We wish you all the best in your sobriety Ouzo; you’re a credit to beagles everywhere. 

Ripley

Ripley may have been named after the bad-ass heroine played by Sigourney Weaver in the Aliens franchise, but she doesn’t have a hard bone in her body. Except for her head. Right now the chicken song is playing in there on repeat. Before that, “7 Rings” by Arianna Grande lived rent-free in her noodle for 2 years. 

Which pooch was your favourite? Swing over to our Instagram to let us know. And

Be sure to check out our Business Directory of Old Town Toronto’s growing list of shops and services here.

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