toronto restaurants Archives - Old Town Toronto

Where to Summerlicious in Old Town Toronto 2026

Oldtown — Thu, 25 Jun 2026 16:36:47 +0000

Summerlicous is coming to Old Town Toronto and your favourite restaurants are serving up hot 3-course fixed price meals starting at just $27 from July 3-19. Check out the menus below and hit up an old standby, or discover a new go-to. Reservations are open now!

3 Mariachis

140A The Esplanade / 416-507-1004 / Cuisine: Mexican / Accessible

3 Mariachis offers a vibrant, modern Mexican cuisine, serving colourful plates and bold cocktails in a lively, music-filled setting that turns every visit into a fiesta. 3 Mariachis creates unforgettable experiences through warm hospitality that brings the heart of Mexico to every table.

Reserve Now

$27 Lunch, plus taxes and gratuity

Appetizer
• Elote: flame-grilled Mexican corn topped with queso, Mariachi’s signature sauce, and a blend of bold secret spices (vegetarian/gluten free/local)
•Chips and Guacamole: guacamole served with house-made corn chips (vegetarian/vegan/gluten free)
• Empanada: fried crescent shaped pastry stuffed with ground beef and served with choice of salsa: roja, verde, avocado, habanero or aioli (vegetarian/local)

Main Dish
• Taco Trio: choice of birria, chicken al pastor, chorizo or avocado (gluten free/local)
• Enchiladas: choice of chorizo, chicken, shredded beef or veggies (gluten free/local)
• Soup and Salad: tortilla soup with avocado fit bowl (vegetarian/gluten free/local)

All mains served with basmati cumin rice

Dessert
• Churro: served with dulce de leche and chocolate sauce (vegetarian/local)
• Fried Ice Cream (vegetarian/local)
• Tres Leches Cake (vegetarian/local)

$35 Dinner, plus taxes and gratuity

Appetizer
Choice of two:
• Elote: flame-grilled Mexican corn topped with queso, Mariachi’s signature sauce, and a blend of bold secret spices (vegetarian/gluten free/local)
• Chips and Guacamole: guacamole served with house-made corn chips (vegetarian/vegan/gluten free)
• Empanada: fried crescent shaped pastry stuffed with ground beef and served with choice of salsa: roja, verde, avocado, habanero or aioli (vegetarian/local)

Main Dish
• Taco Trio: choice of birria, chicken al pastor, chorizo or avocado (vegetarian/gluten free)
• Fajitas: choice of gilled chicken or veggies (local)
• Mini Mariachi’s Molcajete: hot volcanic molcajete bowl with a blend of green and red salsa, steak, grilled chicken breast, shrimp, cactus, green onion and Oaxaca cheese (local)

Dessert
• Churro: served with dulce de leche and chocolate sauce (vegetarian/local)
• Fried Ice Cream (vegetarian/local)
• Tres Leches Cake (vegetarian/local)

Bar Goa

Bar Goa, 36 Toronto St / 416-350-8188 / Cuisines: Indian / Accessible

Bar Goa’s ultra-stylish décor inspired by Portuguese Cubist and Indian art, with textured walls shimmering in silvery leaf overlaid with beige, pistachio and lilac, takes your breath away with its beauty. The culinary offerings, drawing inspiration from the vibrant flavours of Goa, coastal India, and global influences, are a result of continued experimentation, refinement, and passion — crafted to deliver an elevated dining experience rooted in authenticity and originality. Awarded by Michelin 2024 as the best Indian restaurant for an exceptional dining experience.

Reserve Now

$48 Lunch, plus taxes and gratuity

Appetizer
• Berry Katori Chaat: A fusion of Indian street-style chaat served in a crispy edible bowl, topped with fresh berries, chutneys, yogurt and spices (vegetarian/local)
• Mango Bhel Puri: Tangy-sweet Indian street-style chaat made with puffed rice, fresh mango, chutneys and spices (vegetarian/vegan/local)
• Thai Chicken Tikka: Fusion-style wrap with tender marinated chicken tikka cooked in Thai-inspired flavours (chilli, garlic, lime, and coconut cream), wrapped in a flatbread and served with fresh mango salad (local)
• Goan Fish Tikka: Coastal-inspired roll made with marinated fish tikka, grilled with Goan spices and wrapped in a soft flatbread for a smoky, flavorful bite (local)

Main Dish
• Molten Butter Chicken: Chicken cooked in a creamy, spiced butter sauce for a decadent taste experience (local)
• Goan Prawn Curry: Coastal Indian seafood dish made with prawns simmered in a rich, spicy coconut-based curry with traditional Goan spices (local)
• Lasuni Saag Paneer: North Indian dish made with creamy spinach (saag) infused with garlic, cooked with soft paneer in a mildly spiced gravy (vegetarian/local)
Vegetable Biryani: Fragrant basmati rice with mixed vegetables and aromatic spices, traditionally slow-cooked for rich flavour (vegetarian)

Dessert
• Gulab Jamun Cheesecake: Fusion dessert made with creamy cheesecake topped or layered with soft, syrup-soaked gulab jamun (vegetarian/local)
• Bebinca: Traditional layered Goan dessert served with vanilla ice cream (vegetarian/local)
• Kolkata Mishti Doi: A classic Bengali sweetened yogurt dessert with a smooth, caramelized flavour (vegetarian/vegan/local)

$65 Dinner, plus taxes and gratuity

Appetizer
• To start, compliments of the Chef: Mango Bhel Chaat with House Aam Panna Shot, a crisp, tangy Indian street-style chaat with puffed rice and juicy ripe mango, tossed in a sweet-spicy tamarind chilli dressing, paired with a refreshing raw mango summer drink (vegetarian/vegan/local)
• Cheese Pav Bhaji: A rich and buttery Mumbai street food made with slow-cooked, spiced vegetable mash, topped with melted cheese and served with buttered pav buns (vegetarian/local)
• Makhan Paneer Tikka Roll: Flavourful Indian street-style wrap filled with smoky paneer tikka tossed in rich makhani sauce, rolled in a flaky flatbread, and served with chutney and a lettuce salad (vegetarian/local)
• Thai Chicken Tikka Roll: Fusion-style wrap with tender marinated chicken tikka cooked in Thai-inspired flavours (chilli, garlic, lime, and coconut cream), wrapped in a flatbread and served with fresh mango salad (local)
• Prawn Balchao Slider: Coastal-inspired slider featuring spicy Goan-style prawn balchão, tucked into a soft bun for a bold, slightly sweet-and-sour seafood bite (local)

Main Dish
• Molten Butter Chicken and Urban Makhani Daal: Cooked in a creamy, spiced butter sauce for a decadent taste experience, served with slow-cooked yellow lentils (local)
• Champaran Biryani: Slow-cooked rice and meat dish from Bihar, traditionally prepared in a sealed clay pot where marinated mutton is cooked slowly with rice and aromatic spices (local)
• Valley Methi Paneer: A Himalayan-style paneer (Indian cottage cheese) dish cooked with fresh fenugreek leaves in a mildly spiced, creamy gravy (vegetarian/local)
• Jackfruit Biryani: A plant-based version of biryani in which raw jackfruit is layered with basmati rice, fried onions, and aromatic spices (vegetarian/local)

Dessert
• Gulab Jamun Cheesecake: Fusion dessert made with creamy cheesecake topped or layered with soft, syrup-soaked gulab jamun (vegetarian/local)
• Bebinca: Traditional layered Goan dessert served with vanilla ice cream (vegetarian/local)
• Kolkata Mishti Doi: A classic Bengali sweetened yogurt dessert with a smooth, caramelized flavour (vegetarian/local)

Biff’s Bistro

Biff’s Bistro, 2 Front St E / 416-860-0086 / Cuisines: Bistro, French / Accessible

A favourite for over 25 years, Biff’s Bistro brings the spirit of a classic Parisian bistro to Old Town Toronto, and just steps from Toronto’s Financial District. Celebrated for its timeless, flavourful French classics crafted from seasonal ingredients, Biff’s offers an inviting atmosphere that’s both cozy and vibrant.

Reserve Now

$41 Lunch, plus taxes and gratuity

Appetizer
• Heirloom Tomato & Watermelon Salad: ricotta salata, white balsamic vinaigrette, basil (vegetarian/gluten free)
• Asparagus Tart: caramelized onion, whipped Boursin, puff pastry (vegetarian)
• Shrimp Cocktail: iceberg lettuce, avocado, Marie Rose sauce, crispy shallots (gluten free)

Main Dish
• Salmon Burger: seared salmon, tomato, tartare sauce, bibb lettuce, frites
• Merguez Sausage: beef and lamb sausage, piperade, warm potato salad (gluten free)
• Smoked Chicken Tartine: crispy bacon, rosemary focaccia, parmesan aïoli, tomato jam, arugula
• Crêpes Forestière: roasted mushrooms, porcini cream, thyme, pickled shallots, green salad (vegetarian)

Dessert
• Flourless Chocolate Cake: strawberries, classic vanilla crème anglaise (vegetarian/gluten free)
• Peach Melba: raspberry jam, sponge cake, Chantilly (vegetarian)
• Crème Caramel: caramel custard, milk crumble, blueberries (vegetarian)

$55 Dinner, plus taxes and gratuity

Appetizer
• Watermelon & Bocconcini Salad: heirloom tomato, white balsamic vinaigrette, basil (vegetarian/gluten free)
• Asparagus Tart: quail’s egg, caramelized onion, whipped Boursin, puff pastry (vegetarian)
• Terrine de Basque: pork pâté, Espelette pepper, manchego, grilled sourdough, gherkins
• Shrimp Cocktail : iceberg lettuce, avocado, Marie Rose sauce, crispy shallots (gluten free)

Main Dish
• Seared Salmon: charred corn succotash, romesco sauce, lime crema (gluten free)
• Steak Frites: grilled hanger steak, sauce vierge, sweet and smoky slaw, frites
• Chicken Provençal: tomato-braised chicken, rice pilaf, olives, capers, pistou (gluten free)
• Mushroom Ravioli: roasted mushrooms, peas, ricotta, porcini cream, parmesan (vegetarian)

Ceci Bar

33 Yonge St / 437-253-1613 / Cuisine: Argentinian, Brazilian, Mexican / Accessible

Bringing a burst of Latin energy to the corner of Yonge & Front, Ceci Bar serves up vibrant Pan-Latin cuisine and creative cocktails in a fun, feel-good setting. From its lively dining room to its large covered patio, Ceci is the perfect spot to sip, share, and soak up the spirit of the season.

Reserve Now

$34 Lunch, plus taxes and gratuity

Appetizer
• Ceci Toast: sourdough, half gaucomole, half tomato, pico de gallo, pickled vegetables (vegan)
• Creamy Tortilla Soup: roasted tomatoes, cilantro crema, tortilla chips (vegetarian/gluten-free)
• Street Corn Salad: gilled corn, shredded lettuce, lime aïoli, pico de gallo, tajín, white cheese (vegetarian/gluten-free)
Patatas Bravas: bravas aïoli, parmigiano-reggiano, pickled vegetables (vegetarian/gluten free)

Main Dish
• Tuna Bowl: sushi rice, grilled pineapple, edamame, carrots, chipotle mayo, tortilla chips (substitute tofu for vegetarian option) (vegetarian/gluten-free)
• Chicken Caesar Salad: romaine, grilled adobo chicken, Caesar dressing, parmigiano-reggiano (gluten free)
• Cubano Sandwich: pork carnitas, smoked ham, swiss cheese, mustard, pickled vegetables, fries
• Al Pastor Skewers: pork shoulder, fried rice, grilled pineapple, ginger, edamame (substitute tofu for vegetarian option)

Dessert
• Margarita Panna Cotta: lemon, tequila syrup, strawberry compote (gluten free)
• Cherry Crumble Cake: streusel, coconut lime whipped cream (vegetarian)
• Chocolate Gelato: cookie crumble (substitute pineapple sorbet for vegan or gluten free option) (vegetarian)

$45 Dinner, plus taxes and gratuity

Appetizer
• Shrimp Aguachile: cucumber, lime, jalapeño, onions, cilantro (gluten free)
• Creamy Tortilla Soup: roasted tomatoes, cilantro crema, tortilla chips (vegetarian/gluten free)
• Ceci Grilled Salad: barley, guacamole, grilled zucchini, broccoli, queso fresco (vegetarian/gluten free)
• Gaucho Beef Empanada: olives, egg, ceci slaw (substitute mushroom for vegetarian option)

Main Dish
• Chimichurri Bowl: grilled adobo chicken, crispy potatoes, chimichurri mayo, grilled and pickled vegetables (gluten free)
• Ceci Burger: beef chuck patty, crispy cheese, guacamole, chipotle mayo, fries
• Pasta Chitarra: creamy chipotle sauce, chorizo crumble, cilantro crema, mozzarella
• Seared Salmon: fried rice, grilled pineapple, ginger, edamame (substitute tofu for vegetarian option)

Hothouse Restaurant & Bar

35 Church St / 416-366-7800 / Cuisine: American, comfort food, Italian / Accessible

Located in Old Town Toronto’s historic St. Lawrence neighbourhood, Hothouse Restaurant & Bar is situated amongst many of the city’s iconic landmarks and entertainment hotspots, offering delicious food made from scratch with the freshest ingredients, and great hospitality.

Reserve Now

$34 Lunch, plus taxes and gratuity

Appetizer
• Peperonata Fried Smelts: Crispy fried smelts, layered over a bright, slow-cooked peperonata, and served with a Calabrian lemon aioli
• Garlic and Chili Green Beans: Crisp beans, savoury garlic chips, fiery Calabrian chili, bright lemon zest, toasted almonds, and crispy shallots, served atop labneh
• Grilled Peach Salad: Grilled peaches on a bed of peppery arugula and fresh basil, drizzled with dijon vinaigrette, red onions and finished with crumbled gorgonzola and a sprinkle of dukkah (vegetarian/gluten free)

Main Dish
• Chicken Shawarma Sandwich: Shawarma-spiced chicken breast on a toasted ciabatta bun with creamy hummus, traditional garlic toum, and pickled turnips, finished with crisp pickles, vine-ripened tomato, and shredded lettuce
• Pasta al Limone: Spaghettini noodles, lemon cream sauce, asparagus, and aglio olio, finished with fresh parsley and crunchy, spiced walnuts, topped with grana padano (vegetarian)
• Grilled Lamb Kebabs: Lamb kebabs infused with aromatic Mediterranean spices and char-grilled, served with house-made hummus, fragrant Egyptian rice, and tomato salad (gluten free)

Dessert
• Saffron Yuzu Crème Brûlée: Rich saffron crème brûlée with hints of yuzu and a brown caramel sugar crisp (vegetarian/gluten free)
• Cardamom and Orange Brûlée Tart: Pistachio ganache and toasted marshmallow (vegetarian)
• Pistachio Burnt Basque Cheesecake: Traditional basque burnt cheesecake with a twist (vegetarian)

$45 Dinner, plus taxes and gratuity

Appetizer
• Salmorejo: Roma tomato purée garnished with finely chopped prosciutto and hard-boiled egg, served with a savoury, house-made flaky beef empanada
• Garlic and Chili Green Beans: Crisp beans, savoury garlic chips, fiery Calabrian chili, bright lemon zest, toasted almonds, and crispy shallots, served atop labneh
• Cilantro Lime Tiger Shrimp: Cilantro-lime poached tiger shrimp, smoky grilled artichoke hearts, served with sweet and spicy balsamic figs and a warm phyllo-wrapped feta drizzled with golden honey

Main Dish
• Agashi Spiced Flounder: Pan-seared flounder with North African spices, lemon potatoes, sweet corn salsa, and feta crumble, served with a grilled lemon wedge (gluten free)
• Egyptian Stuffed Acorn Squash: Roasted acorn squash quarters stuffed with a medley of sautéed bell peppers, red onions, grape tomatoes, and baby spinach, mixed with Egyptian rice, and finished with a topping of crispy crumbled feta and toasted pine nuts (vegetarian/gluten-free)
• Ras el Hanout Spiced Miami Ribs: Aged Miami ribs perfectly seasoned with ras el hanout spice blend and grilled, served with savoury truffle rosemary-spiced fries with zhoug sauce (gluten free)

Mengrai Thai

82 Ontario St / 416-840-2754 / Cuisine: Thai

Mengrai is the award winning Thai restaurant by Iron Chef winner Chef Sasi who creates authentic Royal Thai cuisine with a modern twist, served in a charming former beer brewery warehouse.

Reserve Now

$35 Dinner, plus taxes and gratuity

Appetizer
• Golden Flower with Chicken Piccalillis: crispy pastry filled with sweet bell peppers coulis, soy (gluten free option available)
• Crispy Coconut Panko Shrimp
• Golden Flower with Tofu Piccalillis: Crispy pastry filled with sweet bell peppers coulis, soy, garlic topped with roasted scallions (can substitute with gluten free Cold Spring Roll) (vegetarian/vegan)
• Green Mango Salad: sweet soy, onion, bell peppers, chili flakes, topped with crushed peanuts (optional) (vegetarian/vegan)

Main Dish
• #54 Red Curry Chicken with Pineapple & Lychee: with pineapple & lychee, served with side of steamed jasmine rice (vegan substitution – tofu)(gluten free)
• Filet of Striped Bass with Tamarind Coconut Sauce & Steamed Greens: tamarind coconut sauce, steamed Asian greens, garlic, served with side of steamed jasmine rice (gluten free)
• Basil Chicken: wok-fried with dried chili, fried egg, served with side of steamed jasmine rice
• Khao Soi Noodles with Chicken:rice noodles in aromatic coconut curry broth with braised leg of chicken, topped with crispy noodles (gluten-free option available)
• Veggie Pad Thai Noodles: street style, topped with crushed peanuts (optional)(available with chicken upon request) (vegetarian/vegan/gluten free)
• Vegetarian Delight with Tibetan Bai Ling Mushroom: vegan wok-fried dish served with side of steamed jasmine rice (gluten free option available)(vegetarian/vegan)
• Green or Red Curry Vegetarian with Tofu: curry coconut sauce, eggplant, baby corn, bamboo shoot, served with side of steamed jasmine rice (vegetarian/vegan/gluten free)

Dessert
• Thai Mango Sticky Rice: popular Thai dessert – sweet coconut rice with fresh mango (vegetarian/vegan/gluten free)
• Vegan Mango Cheesecake: made with cashew & arrow root flour (vegetarian/vegan/gluten free)
• Pandan Coconut Cupcake: egg, wheat flour, pandan and coconut; melts in your mouth (vegetarian)

Notte Ristorante (formerly Amano Trattoria)

9 Church St / 647-349-7297 / Cuisine: Italian / Accessible

Notte Ristorante, led by Chef Michael Angeloni and the team behind The Berczy Tavern, evolves the former Amano Trattoria into a refined, repeatable escape. The menu anchors on fresh pasta and Roman-style pizza alongside seasonal secondi, steaks, and vegetable-forward dishes designed for comfortable dining. With an energetic room, central bar, and well-priced drinks program, Notte offers approachable Italian hospitality—generous, unpretentious, and effortlessly easy to return to.

Reserve Now

$55 Dinner, plus taxes and gratuity

Appetizer
• Truffle Salad: baby gem, fresh apple, pecorino, truffle vinaigrette (vegetarian/gluten free)
• Grilled Calamari: romesco sauce, crispy potatoes, pepperoncini aioli, salmoriglio, hazelnuts
• Beef Carpaccio: pickled mushrooms, hazelnut emulsion, parmigiano reggiano, arugula

Main Dish
• Queen Margherita Pizza: confit tomatoes, fior di latte, basil, pecorino (vegetarian)
• Risotto Milanese: saffron risotto, roasted mushrooms, parmigiano reggiano, aged balsamic, pangrattato & herbs (vegetarian/gluten free)
• Spaghetti Allo Scoglio: PEI mussels, white gulf shrimp, clams, pangrattato, parsley, chili, garlic
• Rigatoni Alla Bolognese: AAA brisket, prosciutto di parma, parsley, white wine, parmigiano reggiano

Dessert
• Nonna’s Tiramisu: marsala zabaione, coffee sponge cake, espresso syrup, cocoa powder, shaved chocolate (vegetarian)
•Lemon Olive Oil Cake: lemon buttercream, lemon curd, vanilla chantilly, speculoos crumbs, crunchy meringue (vegetarian)
• Pistachio Cannoli: pistachio cream, candied pistachios, white chocolate, pistachio sauce (vegetarian)

The Berczy Tavern

69 Front St E/ 647-479-0279 / Cuisines: American, Canadian, Mediterranean / Accessible

Step into The Berczy Tavern and enjoy contemporary cuisine, crafted cocktails, and live music blended seamlessly with the timeless charm of Toronto’s heritage district.

Reserve Now

$41 Lunch, plus taxes and gratuity

Appetizer
• Pugliese Burrata: Grilled sourdough, marinated cucumbers, Calabrian chili oil, garlic, candied pistachio, mint
• Steak Tartare: Grilled sourdough, fennel chili sauce, tri tip beef, crispy shallots, parmigiano
• Green Goddess Salad: Baby gem lettuce, green goddess dressing, radish, endive, cucumbers, chives, toasted seeds (vegetarian/gluten-free/local)

Main Dish
• Trout: Currant and caper purée, harissa roasted cauliflower, moroccan black olives, herb salad
• Mushroom Risotto: sunchoke puree, grilled maitake mushroom, chive, Jerusalem artichoke (vegetarian/gluten free)
• Duck Salad: Cabbage slaw, apple, radish, chili, nuoc cham dressing, cashews

Dessert
• Pistachio Strawberry Sorbetto (vegetarian/vegan/gluten free)
• Gelato (vegetarian/gluten free)
• Salted Caramel & Chocolate Mousse (vegetarian/gluten free)

$55 Dinner, plus taxes and gratuity

Appetizer
• Pugliese Burrata: Grilled sourdough, marinated cucumbers, Calabrian chili oil, garlic, candied pistachio, mint
• Seabass Crudo: Citrus cured sea bream, fresh tomato vinaigrette, anchovy, lime, chili oil, cilantro, crispy shallots (can be made gluten free)
• Green Goddess Salad: Baby gem lettuce, green goddess dressing, radish, endive, cucumbers, chives, toasted seeds (vegetarian/gluten-free/local)

Main Dish
• Trout: Currant and caper purée, harissa roasted cauliflower, moroccan black olives, herb salad
• Mushroom Risotto: sunchoke puree, grilled maitake mushroom, chive, Jerusalem artichoke (vegetarian/gluten free)
• Chicken Suprême: Mashed potatoes, wild mushrooms, pearl onions, chicken jus, crispy chicken skin

Dessert
• Pistachio Strawberry Sorbetto (vegetarian/vegan/gluten free)
• Gelato (vegetarian/gluten free)
• Salted Caramel & Chocolate Mousse (vegetarian/gluten free)

The Chef’s House

215 King St E / 416-415-2260 / Cuisines: Canadian, Global / Accessible

Located in the heart of downtown Toronto, The Chefs’ House is an innovative concept restaurant run by students from George Brown College’s Centre for Hospitality & Culinary Arts. Under the the guidance of a professional instruction team, hospitality and culinary arts students put their skills into practice working in tandem to create, prepare and serve gourmet meals, alongside a wide selection of Canadian and international wines, craft beers, and in-house cocktails.

Reserve Now

$34 Lunch, plus taxes and gratuity

Appetizer
• Ajo Blanco, White Gazpacho, Spiced Almonds, Chili Oil, Grapes (vegetarian/vegan/local)
• Caesar Salad, Romaine Hearts, Pancetta, White Anchovy, Focaccia Crisps, Grana Padano (local)
• Asparagus & Prosciutto, Arugula, Grana Padano, Mustard Aioli (local)

Main Dish
• House-made Fettuccine, Arugula, Porcini Mushroom Cream Sauce, Crispy Shallots, Grana Padano (vegetarian/local)
• Charred Malai Chicken Supreme, Triple-cooked Potato, Spinach, Split Peas, Mint Sauce (local)
• Miso-glazed Salmon, Braised Daikon, Shiitake Mushrooms, Mustard Greens Slaw, Miso Beurre Blanc (local)

Dessert
• Millionaire’s Chocolate Tart, Dulce de Leche, Ganache, Feuilletine (vegetarian/local)
• Orange Crème Brûlée, Vanilla Biscotti (vegetarian/local)
• Coconut Cream Panna Cotta, Strawberry Rhubarb Compote (vegetarian/vegan/local)

$45 Dinner Plus taxes and gratuity

Appetizer
• Ajo Blanco, White Gazpacho, Spiced Almonds, Chili Oil, Grapes (vegetarian/vegan/local)
• Caesar Salad, Romaine Hearts, Pancetta, White Anchovy, Focaccia Crisps, Grana Padano (local)
• Confit Trout Niçoise Salad, Fingerling Potato, Quail Egg, Green Beans, Olives, Red Wine Vinaigrette (local)

Main Dish
• House-made Fettuccine, Arugula, Porcini Mushroom Cream Sauce, Crispy Shallots, Grana Padano (vegetarian/local)
• Miso-glazed Salmon, Braised Daikon, Shiitake Mushrooms, Mustard Greens Slaw, Miso Beurre Blanc (local)
• Grilled “Teres Major” Steak, Pommes Purée, Sunchoke Chips, Green Beans, Chimichurri, Veal Jus (local)

The Joneses

33 Yonge St #100/ 647-258-5209 / Cuisines: American / Accessible

At the corner of Yonge and Wellington, The Joneses offers a playful take on comfort food in a mid-century modern-inspired setting. The menu features premium steaks, standout seafood, fresh pastas, and crave-worthy classics, all complemented by a bold cocktail and wine program. Guests can dine indoors or unwind in the stylish solarium—an inviting covered patio. The Joneses delivers a heaping dose of nostalgia in Toronto’s bustling downtown core.

Reserve Now

$41 Lunch, plus taxes and gratuity

Appetizer
• Smoked Cookstown Greens Tomato Soup heirloom tomato + avocado salsa, herbed goat cheese, apple cider balsamic vinegar (vegetarian/gluten free)
• Caesar Salad: double-smoked bacon, zephyr organics romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
• Watermelon + Shishito Peppers: compressed + pickled watermelon, new farm spicy greens, capella meadows feta, sesame lime dressing (vegetarian/gluten free)
• Baked Cheese Dip: cream cheese, cheddar + jack cheese, pepper jelly, pickled + raw vegetables, crackers, pita chips (vegetarian)

Main Dish
• Smoked Chopped Brisket Sandwich: warner’s farm apple + fennel slaw, tangy south carolina bbq sauce, potato bun (local)
• Chicken Souvlaki Pita Wrap: french fries, romaine, tomato, red onion, kalamata olives, tzatziki, green salad
• Shrimp Jambalaya: garlic shrimp, andouille sausage, dirty rice (gluten free)
• Baked Ziti: vodka sauce, mushrooms, cheese curds, mozzarella (vegetarian)

Dessert
• Lennox Farms Rhubarb Tart: pastry cream, rhubarb jam, pistachio ice cream (vegetarian/local)
• Delicious Chocolate Cake: coffee + chocolate sponge, dark + white chocolate icing, chocolate curls (vegetarian)
• Pineapple Upside-down Cake: coconut caramel sauce, vanilla whipped cream (vegetarian)
• New York Cheesecake: wild blueberry compote, almond crisp, maple caramel (vegetarian)

$55 Dinner, plus taxes and gratuity

Appetizer
• Smoked Cookstown Greens Tomato Soup: heirloom tomato + avocado salsa, herbed goat cheese, apple cider balsamic vinegar (vegetarian/gluten free)
• Caesar Salad: double-smoked bacon, zephyr organics romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
•Watermelon + Shishito Peppers: compressed + pickled watermelon, new farm spicy greens, capella meadows feta, sesame lime dressing (vegetarian/gluten free)
• Baked Cheese Dip: cream cheese, cheddar + jack cheese, pepper jelly, pickled + raw vegetables, crackers, pita chips (vegetarian)
• Spicy Tuna Sushi Pizza: six pieces, crispy rice, gochujang, kewpie mayo, katsu sauce, avocado, furikake

Main Dish
• Smoked Chopped Brisket Sandwich: Warner’s farm apple + fennel slaw, tangy south carolina bbq sauce, potato bun (local)
• Greek-Style Chicken: lemon pepper chicken breast, roast potatoes, greek salad (gluten free)
• Blackened Cod Jambalaya: garlic shrimp, andouille sausage, dirty rice (gluten free)
• Baked Ziti: vodka sauce, mushrooms, cheese curds, mozzarella (vegetarian)

Uncle Tony’s

38 Wellington St / 416-455-6650 / Cuisines: Italian / Accessible

Nestled in the heart of Old Town Toronto’s St. Lawrence Market neighbourhood, Uncle Tony’s offers an Old World traditional Italian charm and delicious, authentic Italian cuisine.

Reserve Now

$34 Lunch, plus taxes and gratuity

Appetizer
• Breaded Shrimp
• Cauliflower Fritters (vegan/gluten free)
• Mixed Green Salad with Watermelon
• Caprese Salad

Complimentary bruschetta

Main Dish
• Italian Mixed Greens with Avocado and Grilled Chicken Salad
• Rigatoni Bolognese
• Penne with Chicken and Mushroom in a Rosé Sauce
• Shrimp Linguine in an Olive Oil Sauce
• Eggplant Parmigiana with Side Pasta
• Pepperoni, Mushroom, Green Pepper Pizza

Dessert
• Homemade Tiramisu
• Cheesecake
• Fresh Fruit Salad (vegan / gluten free)

$45 Dinner, plus taxes and gratuity

Appetizer
• Grilled Garlic Shrimp
• Cauliflower Fritters (vegan/gluten free)
• Mixed Green Salad with Watermelon
• Caprese Salad
• Meatballs
• Caprese Salad
• Organic Mixed Greens with Roasted Beets Salad

Complimentary bruschetta

Main Dish
• Fusilli Primavera
• Veal Parmigiana with Spaghetti
• Chicken Marsala
• Gnocci: with Italian sausage, onion, peppers in tomato sauce
• Eggplant Parmigiana with Spaghetti
• Grilled Salmon: with lemon, capers, white wine sauce, and seasonal vegetables
• Fat Tony Pizza

Dessert
• Homemade Tiramisu
• Cheesecake
• Chocolate Raspberry or Baccio Tartufo
• White Chocolate & Hazelnut Tartufo
• Fresh Fruit Salad (vegan / gluten free)

Will you be visiting one of these spots for Summerlicious? Share your pics and tag us on Instagram @oldtowntoronto for your chance to be featured on our page! Be sure to check out our full Business Directory of Old Town Toronto shops, services, and more.

The post Where to Summerlicious in Old Town Toronto 2026 appeared first on Old Town Toronto.

Where to Winterlicious in Old Town Toronto 2026

Oldtown — Tue, 13 Jan 2026 18:06:03 +0000

Winterlicious has arrived in Old Town Toronto and your favourite restaurants are serving up hot 3-course fixed price meals starting at $27 from January 30th – February 12th. Check out the menus below and hit up an old favourite, or discover somewhere new. Reservations open January 15th.

Bar Goa

Bar Goa, 36 Toronto St / 416-350-8188 / Cuisines: Indian / Accessible

Ultra-stylish décor and lip-smacking cocktails put Bar Goa in a league of its own. Inspired by Portuguese Cubist and Indian art, with textured walls shimmering in silvery leaf overlaid with beige, pistachio and lilac, Bar Goa takes your breath away with its beauty. Bar Goa’s cocktail menu is a fusion of tradition and innovation using exclusive vintages and limited edition champagnes, spirits and liqueurs.

Click here to make a reservation.

$48 Lunch, plus taxes and gratuity

Appetizer
• Chicken Cafreal Slider with Salad: Flavourful chicken cafreal slider accompanied by a fresh, crunchy salad for a perfect bite (local)
• Avocado Quinoa Chaat Paired with Crostini Bread: Fresh avocado and protein-rich quinoa tossed with spices, paired with crunchy crostini (vegetarian/vegan/local)
• Jackfruit Xacuti Tacos: A fusion of tender jackfruit and spicy Goan xacuti, wrapped in soft tacos for a satisfying bite (vegetarian/vegan/local)
• Chicken Pepper Fry Tacos: Spicy Goan-style chicken pepper fry served in soft tacos for a punch of flavour in every bite (local)

Main Dish
• Molten Butter Chicken: Chicken cooked in a creamy, spiced butter sauce for a decadent taste experience (gluten free/local)
• Goan Prawn Curry: A classic coastal curry of tender prawns simmered in a mildly spiced, coconut-based gravy infused with Goan chilies and aromatic spices (gluten free/local)
• Garlicky Palak Paneer: Soft paneer cubes cooked in a creamy spinach gravy, infused with a bold garlic flavour (vegetarian/gluten free/local)
Chef’s Veg Jalfrezi Melt Down: A variety of fresh seasonal vegetables cooked in a gently spiced, flavourful curry for a hearty and satisfying dish (vegetarian/vegan/gluten free/local)

Mains accompanied by rice, naan, and a green salad

Dessert
• Gulab Jamun Mousse: A luscious dessert combining soft, syrup-soaked gulab jamun with a light, creamy mousse for a sweet and indulgent treat (local)
• Mango Lassi Panna Cotta: Silky panna cotta with luscious mango and yogurt flavours, inspired by the refreshing mango lassi
• Parley G Cheesecake: Smooth and creamy cheesecake layered over a crisp Parley G biscuit crust, perfect for a decadent treat (vegetarian/vegan/local)
• Black Forest Gateau: Rich and creamy chocolate cake with a hint of raspberry (vegetarian/local)

$65 Dinner, plus taxes and gratuity

Appetizer
• Complimentary dish to start: Avocado Quinoa Chaat Paired with Crostini Bread: Fresh avocado and protein-rich quinoa tossed with spices, paired with crunchy crostini (vegetarian/vegan/local)
• Goan Golden Fish Fry: A crispy, golden-brown fried fish seasoned with traditional Goan spices, offering a perfect balance of flavour and crunch (gluten free/local)
• Makhan Chicken Tikka: Tender halal chicken pieces marinated in creamy butter (makhan) and aromatic spices, then grilled to perfection for a rich and flavourful bite (gluten free/local)
• Vegan Kebab Slider: Mini sliders with flavourful, spiced vegetable kebabs, served with fresh greens and a tangy sauce on soft buns (vegetarian/local)
• Malai Soya Chaap: Juicy soya chaap infused with creamy malai and subtle spices, delivering a melt-in-the-mouth experience (vegetarian/gluten free/local)

Main Dish
• Molten Butter Chicken and Urban Makhani Daal: Chicken cooked in a creamy, spiced butter sauce for a decadent taste experience; and slow-cooked black lentils and kidney beans in a rich, creamy tomato and butter sauce, infused with aromatic spices (gluten free/local)
• Premium Lamb Shank with Biriyani: Aromatic biryani with slow-cooked lamb shank, served with creamy raita and flavourful salan for a complete meal (gluten free/local)
• Garlicky Palak Paneer and Urban Makhani Daal: Soft paneer cubes cooked in a creamy spinach gravy, infused with a bold garlic flavour; and slow-cooked black lentils and kidney beans in a rich, creamy tomato and butter sauce, infused with aromatic spices (vegetarian/gluten free/local)
• Truffle Mist Veg Biryani: Spiced basmati rice layered with vegetables, accompanied by traditional salan and refreshing raita (vegetarian/vegan/gluten free/local)

Dessert
• Gulab Jamun Mousse: A luscious dessert combining soft, syrup-soaked gulab jamun with a light, creamy mousse for a sweet and indulgent treat (local)
• Mango Lassi Panna Cotta: Silky panna cotta with luscious mango and yogurt flavours, inspired by the refreshing mango lassi
• Parley G Cheesecake: Smooth and creamy cheesecake layered over a crisp Parley G biscuit crust, perfect for a decadent treat (vegetarian/vegan/local)
• Black Forest Gateau: Rich and creamy chocolate cake with a hint of raspberry (vegetarian/local)

Biff’s Bistro

Biff’s Bistro, 2 Front St E / 416-860-0086 / Cuisines: Bistro, French / Accessible

A favourite for over 25 years, Biff’s Bistro brings the spirit of a classic Parisian bistro to downtown Toronto’s Financial District. Celebrated for its timeless, flavourful French classics crafted from seasonal ingredients, Biff’s offers an inviting atmosphere that’s both cozy and vibrant.

Click here to make a reservation.

$41 Lunch, plus taxes and gratuity

Appetizer
• Soup Aux Champignons: Biff’s mushroom soup, chives, truffle crème fraîche (vegetarian/gluten free)
• Chicken Liver Parfait: Biff’s mustard, pickles, grilled sourdough
• Pear Salad: poached pears, goat cheese, walnuts, mixed greens, maple vinaigrette (vegetarian)
• Smoked Whitefish Brandade: lemon crème fraîche, baguette crostini, chives

Main Dish
• Biff’s Bistro Burger: charbroiled burger, caramelized onion, raclette, bibb lettuce, cornichon aïoli, frites
• Tartine Au Poulet: roast chicken, rosemary focaccia, whipped boursin, pistou, red pepper, arugula salad
• Haddock: toasted almonds, green beans, baby potatoes, brown butter hollandaise sauce
• Roasted Squash Risotto: butternut squash purée, fried brussels sprouts, curried pumpkin seeds, parmigiano-reggiano (vegetarian/gluten free)

Dessert
• Apple Crumble Cake: apple sponge, salted caramel, apple butter, spiced streusel (vegetarian)
• Pot au Chocolate: chocolate custard, sablé cookie, chantilly, cocoa nibs (vegetarian)
• Basque Cheesecake: dark cherries, port reduction (vegetarian)

$55 Dinner, plus taxes and gratuity

Appetizer
• Soup À L’oignan: french onion soup, three cheeses, baguette
• Chicken Liver Parfait: Biff’s mustard, pickles, grilled sourdough
• Pear and Fig Salad: poached pears, goat cheese, fresh figs, walnuts, mixed greens, maple vinaigrette (vegetarian)
• Smoked Whitefish Brandade: lemon crème fraîche, baguette crostinis, chives

Main Dish
• Braised Beef Short Ribs: broccolini, creamy polenta, sauce vierge, rosemary jus
• Confit Pork Belly: crispy pavé potatoes, brussels sprouts, bistro bbq sauce, charred carrot purée
• Almond-Crusted Salmon: wilted spinach, capers, brown butter hollandaise sauce, baby potatoes
• Ricotta Ravioli: roasted mushrooms, wilted spinach, truffle cream sauce, herb breadcrumbs (vegetarian)

Dessert
• Apple Crumble Cake: apple sponge, salted caramel, apple butter, spiced streusel (vegetarian)
• Pot au Chocolate: chocolate custard, sablé cookie, chantilly, cocoa nibs (vegetarian)
• Basque Cheesecake: dark cherries, port reduction (vegetarian)

Bindia Indian Bistro

16 Market St / 416-863-0000 / Cuisine: Indian / Accessible

Located across from the historic St. Lawrence Market, family owned and operated Bindia brings a modern approach to Indian cuisine without compromising the traditional flavours and pays homage to India’s rich cultural history. Enjoy North Indian curries and tandoori meat and seafood, made with ingredients sourced locally through the St. Lawrence Market butchers, independent farmers and producers.

Click here to make a reservation

$27 Lunch, plus taxes and gratuity

Appetizer
• Garden Salad: baby spinach, tomatoes, cucumber, beetroot and carrots with housemade dressing (vegetarian/vegan/gluten free/local)
• Vegetable Lentil Soup: red lentils cooked with vegetables (vegetarian/vegan/gluten free)
• Aaloo Chat Basket: crisp fried dough baskets filled with chickpeas, potatoes, coriander, yogurt and tamarind chutney (vegetarian)

Main Dish
• Chana Masala: chickpeas simmered in a blend of Indian spices along with onions, ginger and garlic (vegetarian/vegan/gluten free)
• Butter Chicken: tender pieces of grilled chicken simmered in a rich creamy tomato sauce with special house blend of spices (gluten free/local)
• Matar Paneer: cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cream sauce (vegetarian/gluten free)

All mains served with basmati cumin rice

Dessert
• Kheer: traditional rice pudding made with milk and cardamom (vegetarian/gluten free)
• Gajrela: moist shredded carrots cooked with khoya (cheese) (vegetarian/gluten free/local)
• Gulab Jaamun: milk and flour dumplings immersed in sweet syrup (vegetarian)

$55 Dinner, plus taxes and gratuity

Appetizer
• Garden Salad: baby spinach, tomatoes, cucumber, beetroot and carrots with housemade dressing (vegetarian/vegan/gluten free/local)
• Vegetable Lentil Soup: red lentils cooked with vegetables (vegetarian/vegan/gluten free)
• Aaloo Chat Basket: crisp fried dough baskets filled with chickpeas, potatoes, coriander, yogurt and tamarind chutney (vegetarian)
• Vegetable Pakora: mixed vegetable fritters in a chickpea flour batter (vegetarian/vegan/gluten free/local)

Main Dish
• Dal Maknhi: slow-cooked black lentils, split chickpeas and red kidney beans with butter, ginger, garlic and onions (vegetarian/gluten free)
• Bhindi Masala: fresh okra cooked with onion, ginger, garlic and tomatoes (vegetarian/vegan/gluten free/local)
• Butter Chicken: tender pieces of grilled chicken simmered in a rich creamy tomato sauce with special house blend of spices (gluten free/local)
• Punjabi Fish Curry: cod fish simmered in onion, ginger, garlic and tomato sauce with blend of Indian spices (gluten free)

All mains served with basmati cumin rice

Ceci Bar

33 Yonge St / 437-253-1613 / Cuisine: Argentinian, Brazillian, Mexican / Accessible

Click here to make a reservation

$34 Lunch, plus taxes and gratuity

Appetizer
• Beef Empanada: ceci slaw, chiminasty or mushroom empanada (vegetarian option available)
• Ceci Green Salad: haven greens, guacamole, cucumbers, citrus vinaigrette (vegetarian/vegan)
• Ceci Toast: half tomato, half guacamole, pico de gallo (vegetarian/vegan)
Roasted Tomato Soup: chipotle, queso fresco (vegetarian)

Main Dish
• Charred Chicken Chipotle Rigatoni: creamy chipotle sauce, sourdough, cherry tomatoes
• Pork Carnitas Tacos: two pieces, refried beans or two pieces mushroom birria (vegetarian option available)
• Torta Cubano: smoked ham, shaved beef asado, swiss cheese, pickles, yellow mustard, fries
• Grilled Tofu + Pineapple Fried Rice: sesame oil, ginger, seared greens (vegetarian)
• Cajun Fish Tostadas: crispy tortilla, ceci slaw, salsa verde, pico (gluten free)

Dessert
• Chocolate Mousse: berries, cocoa nibs (vegetarian/vegan)
• Cafe Con Leche Panna Cotta: shortbread cookie (vegetarian)
• Tropical Sorbet: lemon, pineapple slice, tajín (vegetarian/vegan/gluten free)

$45 Dinner, plus taxes and gratuity

Appetizer
• Beet Salad: feta jalapeño dressing, chili honey, toasted pepitas (vegetarian)
• Roasted Tomato Soup: chipotle, queso fresco (vegetarian)
• Smashed Avocado + Chips: tropical chips, tortillas, pico de gallo (vegetarian/vegan)
• Red Chorizo Tostada: crispy tortilla, refried beans, salsa verde, pico de gallo

Main Dish
• Grilled Chocken Rigatoni: creamy chipotle sauce, sourdough, cherry tomatoes
• Beef Milanesa: ancho bbq, crispy yuca, nasty aïoli
• Pork Chop + Mole: fingerling potatoes, squash, pickled vegetables
• Grilled Tofu + Pineapple Fried Rice: sesame oil, ginger, seared greens (vegetarian)
• Seared Salmon: coconut + achiote stew, roasted squash, crispy hominy

Hothouse Restaurant & Bar

35 Church St / 416-366-7800 / Cuisine: American, comfort food, Italian / Accessible

Located in the historic St. Lawrence neighbourhood, Hothouse Restaurant & Bar is situated amongst many of the city’s iconic landmarks and entertainment hotspots, offering delicious food made from scratch with the freshest ingredients, and great hospitality.

Click here to make a reservation

$34 Lunch, plus taxes and gratuity

Appetizer
• Calamari a la Planacha: tender calamari marinated in premium olive oil, fresh lemon and garlic, then flash-seared à la plancha, finished with parsley, a touch of piri-piri and a drizzle of balsamic glaze (gluten-free)
• Pintxos Morunos: Andalusian-inspired grilled chicken skewers served with vibrant mojo verde and smoky mojo picón, garnished with a fresh lemon wedge and parsley (gluten-free)
• Beets, Roots and Sprouts: Local greens & berries, vegetable ribbons, freshly roasted red and yellow beets, strawberry vinaigrette and local goat cheese (vegetarian/gluten free)

Main Dish
• Bifana: a classic portuguese pork sandwich featuring thinly sliced pork marinated in white wine, garlic and traditional spices, pan-fried and served on a soft portuguese bun, accompanied by torres black truffle chips and a dollop of hot mustard
• Carbonara: a classic roman pasta made with a silky sauce of egg yolks, aged pecorino romano, crisp pancetta and freshly cracked black pepper, all tossed with hot spaghetti
• Tuscan Gnocchi: Local handmade gnocchi tossed aglio e olio with roasted artichoke hearts, kalamata olives, fresh spinach, confit tomatoes, a splash of lemon and crumbled feta (vegetarian)

Dessert
• Crème Brûlée: rich bourbon vanilla bean custard with a perfectly caramelized sugar crust, served with berries(vegetarian)
• Orange Cardamom Olive Oil Cake: fresh orange zest and cardamom in a fragrant and tender olive oil cake, served with fresh lemon mascarpone cream (vegetarian)
• Bougatsa: flaky, buttery phyllo pastry filled with warm, creamy custard, dusted with powdered sugar and crème fraîche (vegetarian)

$45 Dinner, plus taxes and gratuity

Appetizer
• Calamari a la Plancha: tender calamari marinated in premium olive oil, fresh lemon and garlic, then flash-seared à la plancha, finished with parsley, a touch of piri-piri and a drizzle of balsamic glaze (gluten-free)
• Austrian Venison Tartare: finely hand-diced venison loin seasoned with smoked paprika and mixed with capers, shallots, cornichons, brandy and fresh herbs, finished with a sous-vide egg yolk and gherkin gel, and served alongside housemade grilled focaccia
• Champiñones al Ajillo: A medley of local cremini, button and chestnut mushrooms sautéed with garlic, white wine, parsley and aleppo pepper, finished with crispy nutty beech mushrooms, and served with housemade grilled focaccia (vegetarian)

Main Dish
• Short Rib Stifado: tender braised short rib with caramelized whole shallots in a spiced tomato sauce, served atop delicate orzo pasta
• Tuscan Swordfish: pan-seared swordfish in a rustic sauce of confit cherry tomatoes, kalamata olives, capers and garlic, simmered with white wine and tomato, served atop bomba rice (gluten-free)
• Mushroom Gnocchi: a mix of cremini, button and portobello mushrooms in a rich mushroom demi, paired with confit cherry tomatoes and housemade ricotta gnocchi (vegetarian)

Dessert
• Baklava Cheesecake: layers of crisp phyllo and crushed pistachios with a rich, creamy cheesecake filling, finished with crunchy baklava pieces (vegetarian)
• Orange Cardamom Olive Oil Cake: fresh orange zest and cardamom in a fragrant and tender olive oil cake, served with fresh lemon mascarpone cream (vegetarian)
• Bougatsa: flaky, buttery phyllo pastry filled with warm, creamy custard, dusted with powdered sugar and crème fraîche (vegetarian)

Mengrai Thai

82 Ontario St / 416-840-2754 / Cuisine: Thai

Mengrai is the award winning Thai restaurant by Iron Chef winner Chef Sasi who creates authentic Royal Thai cuisine with a modern twist, served in a charming former beer brewery warehouse.

Click here to make a reservation

$35 Dinner, plus taxes and gratuity

Appetizer
• Golden Flower with Chicken Piccalillis: crispy pastry filled with sweet bell peppers coulis, soy (can substitute with Taro Yam Veg Roll for gluten free option)
• Crispy Coconut Panko Shrimp: succulent & savoury crispiness – crusted with panko (can substitute with Taro Yam Veg Roll for gluten free option or Chicken Dumpling for non-seafood option)
• Green Mango Salad: sweet soy, onion, bell peppers, chili flakes, with side of peanut topping (optional) (vegetarian/vegan/gluten free)
• Golden Flower with Tofu Piccalillis: Crispy pastry filled with sweet bell peppers coulis, soy, garlic topped with roasted scallions (can substitute with gluten free Cold Spring Roll) (vegetarian/vegan)
• Bangkok Veggie Dumpling: filled with mixed vegetables, garlic, sesame oil, ginger (can substitute with • • Taro Yam Veg Roll for gluten free option) (vegetarian/vegan)

Choice of Non-Vegetarian or Vegetarian Platter. Each platter comes with three items and is specially curated to start your Winterlicious adventure. Gluten free or non-seafood options available upon request.

Main Dish
• #54 Red Curry Chicken with Pineapple & Lychee: a must try seductive signature dish of Iron Chef Champion Chef Sasi , with a nice balance of flavours, served with side steamed jasmine rice (tofu vegan option available) (gluten free)
• Filet of Striped Bass with Tamarind Coconut Sauce & Steamed Greens: a crowd favourite, with tamarind coconut sauce, steamed Asian greens, garlic, served with side steamed jasmine rice (gluten free)
• Basil Chicken: wok fried with dried chili and a melange of great flavours, served with side steamed jasmine rice (gluten free or non-spicy available upon request)
• Khao Soi Noodles with Chicken: famous Northern Noodles! Rice noodles in aromatic coconut curry broth with braised leg of chicken, topped with crispy noodles for added crunch (gluten free option available upon request)
• Original-styled Veggie Pad Thai Noodles: popular street-styled famous pad thai with side of crushed peanuts (optional) (available with chicken upon request) (vegetarian/vegan/gluten free)
• Vegetarian Delight with Tibetan Bai Ling Mushroom: popular vegan wok fry dish, served with side steamed jasmine rice (gluten free option available upon request) (vegetarian/vegan)
• Green Curry Vegetarian with Tofu: curry coconut sauce, eggplant, baby corn, bamboo shoot, served with side steamed jasmine rice (Red Curry and mild options available upon request) (vegetarian/vegan/gluten free)

Dessert
• Thai Mango Sticky Rice: popular Thai dessert – sweet coconut rice with fresh mango (vegetarian/vegan/gluten free)
• Vegan Mango Cheesecake: made with cashew & arrow root flour – a popular vegan and gluten free dessert (vegetarian/vegan/gluten free)
• Pandan Coconut Cupcake: egg, wheat flour, great combination of pandan and coconut that melts in your mouth

Nami Japanese Restaurant

55 Adelaide St E / 416-362-7373 / Cuisine: Japanese

Located in the downtown core and operating since 1984, Nami is Toronto’s oldest and well known Japanese restaurant. Walking through the front doors of Nami is like taking a trip to Kyoto.

Click here to make a reservation.

$55 Lunch, Plus taxes and gratuity

Appetizer (all appetizers are served with miso soup)
• Sashimi: five pieces of sashimi (2pcs salmon, 1pc shiromi white fish, 1pc hokkaido scallop, 1pc amaebi sweet shrimp) (gluten-free)
• Tempura: choice of four shrimp or seven vegetables or mixed (two shrimp, three vegetablese
• BC Tuna Avocado Salad: BC tuna and avocado with chef’s dressing
• Oysters: three fresh oysters served with lemon and ponzu sauce (gluten free)
• Grilled Vegetables: chef’s choice of mixed grilled vegetables (vegetarian/vegan/gluten free)

Main Dish
• Assorted Sushi: eight pieces of sushi, chef’s choice (including akami bluefin red tuna, salmon, and shiromi white fish) (gluten free)
• Salmon Ikura Don: sliced salmon sashimi over sushi rice, topped with a touch of ikura
• Gindara Saikyo-Yaki: grilled black cod marinated in chef’s saikyo-miso and served with a bowl of rice (gluten free)
• Unagi Warayaki Don: grilled eel smoked with Japanese straw, served over rice
• Harami Steak: Angus outside skirt steak grilled with Japanese charcoal, served with a bowl of rice (gluten-free)

Dessert
• Miso Cheesecake: miso, cream cheese, egg, shortbread
• Matcha Soy Panna Cotta: green tea, soy milk (vegetarian/vegan/gluten-free)
• Anko Mochi ICe Cream: red bean, rice cake, vanilla ice cream (gluten-free)

$75 Dinner plus taxes and gratuity

Appetizer
• Sashimi: five pieces of sashimi (2pcs salmon, 1pc shiromi white fish, 1pc hokkaido scallop, 1pc amaebi sweet shrimp) (gluten-free)
• Tempura: choice of four shrimp or seven vegetables or mixed (two shrimp, three vegetables)
• BC Tuna Avocado Salad: BC tuna and avocado with chef’s dressing
• Oysters: three fresh oysters served with lemon and ponzu sauce (gluten free)
• Beef Tartare: Angus beef with chef’s wasabi mayonnaise
• Grilled Vegetables: chef’s choice of mixed grilled vegetables (vegetarian/vegan/gluten free)

Main Dish
• Assorted Sushi: eight pieces of sushi, chef’s choice (including chutoro medium fatty bluefin tuna, salmon and shiromi white fish) (gluten free)
• Maguro Zukushi Don: premium cuts of different parts of bluefin tuna over sushi rice
• Sushi and Maki: assorted six pieces of sushi, chef’s choice and six pieces of maki rolls (choice of roll: spicy tuna, spicy salmon, salmon avocado, shrimp tempura) (gluten-free)
• Pan-Seared Suzuki: pan-seared sea bass with chef’s sansho brown butter sauce, served with vegetables
• Wagyu Steak: Wagyu striploin steak grilled with Japanese charcoal, served with vegetables (gluten free)

Dessert
• Miso Cheesecake: miso, cream cheese, egg, shortbread
• Matcha Soy Panna Cotta: green tea, soy milk (vegetarian/vegan/gluten-free)
• Anko Mochi Ice Cream: red bean, rice cake, vanilla ice cream (gluten-free)

Notte Ristorante (formerly Amano Trattoria)

9 Church St / 647-349-7297 / Cuisine: Italian / Accessible

At Notte Ristorante (formerly Amano Trattoria), authentic Italian flavours, premium ingredients, and a lively atmosphere come together to create a truly memorable evening

Click here to make a reservation

$55 Dinner, plus taxes and gratuity

Appetizer
• Truffle Salad: baby gem, fresh apple, pecorino, black truffle vinaigrette
• Tuna Tonnato: caper & fennel relish, tonnato sauce, marsala glaze, pangrattato, olives
• Beef Carpaccio: pickled beech mushrooms, hazelnut emulsion, lemon, parmigiano reggiano, greens

Main Dish
• Squash & Mushroom Risotto: maitake mushrooms, squash rice, white wine, parmigiano reggiano, aged balsamic, sage
• Grilled Branzino: lobster bisque, ’nduja oil, grilled fennel, sicilian olives, herb salad, capers
• Cornish Hen: crispy polenta, romesco sauce, hazelnuts, herbs, hen jus
Roasted Porchetta: prosciutto stuffed pork belly, chicharron, potatoes, bomba rapini, salsa verde

Dessert
• Nonna’s Tiramisu: savoiardi cookie, espresso, mascarpone, marsala
• Pistachio Cannoli: pistachio cream, candied pistachios, white chocolate, pistachio sauce
• Chocolate Torta: gianduja crémeux, candied hazelnut, chocolate crumbs, vanilla chantilly

OEB Breakfast Co.

20 Toronto St / 437-880-8291 / Cuisine: Canadian, European, French/ Accessible

Chef-driven farm-to-table cuisine.

Click here to make a reservation

$34 Lunch, plus taxes and gratuity

Appetizer
• Deep Fried Pierogies: peperonata, sour cream (vegetarian)
• Fresh Fruit (vegetarian/vegan/gluten free)
• Beef-Tallow Fried Herb Potatoes

Main Dish
• Southwest Chorizo Hash: crumbled chorizo, roasted potatoes, sweet corn, pinto beans, mushrooms, bell peppers, red onions, salsa roja, avocado, pickled jalapeños, cow feta, fresh cilantro, sunny side egg
• Chicken & Waffles: crispy waffle, sweet & spicy fried chicken, warm salted caramel, micro arugula, pickles, Quebec maple syrup (waffle contains almond extract)
• The Soul in a Bowl: artisan cheese curds, slow cooked bacon lardons
• Falafel Burger: falafel, chickpea hummus, tzatziki, tomato, pickled onion, cucumber, fresh herbs, sesame seeds, japanese milk bun (vegetarian)

Dessert
• Baked Apple Griddle Stack: house baked apple topping, chantilly cream, buttermilk pancakes (vegetarian)
• Do Not Even Go There: French style crêpe, vanilla custard, berries, banana, fresh whipped cream, pistachios, almonds, Quebec maple syrup
• Belgian Waffle: Quebec maple syrup, salted butter, powdered sugar (contains almond extract, gluten-free, vegetarian)

The Berczy Tavern

The Berczy Tavern, 69 Front St E/ 647-479-0279 / Cuisines: American, Canadian, Mediterranean / Accessible

Step into The Berczy Tavern and enjoy contemporary cuisine, crafted cocktails, and live music blended seamlessly with the timeless charm of Toronto’s heritage district.

Click here to make a reservation.

$41 Dinner, plus taxes and gratuity

Appetizer
• Shrimp Cocktail: poached white gulf shrimp, cocktail sauce, lemon (5pc)
• The Tavern Caesar: baby gem lettuce, crispy pork belly, anchovy, parmesan, focaccia croutons (local)
• Burratini Salad: mixed chicory, pickled currants, sherry vinaigrette, burnt honey, herbs (vegetarian/gluten-free/local)

Main Dish
• Duck Confit Salad: cabbage slaw, apple, radish, chili, nuoc cham dressing, cashews (local)
• Mushroom Risotto: sunchoke puree, grilled maitake mushroom, chive, Jerusalem artichoke (vegetarian/gluten free/local)
• Steelhead Trout: currant and caper puree, harissa roasted cauliflower, black olive, parsley (gluten free)

Dessert
• Banana Bread Pudding: cream cheese mousse, candied walnuts, toffee sauce (vegetarian/local)
• Coconut Pavlova: crunchy meringue, coconut custard, passion fruit sorbet, vanilla chantilly, lime (vegetarian/gluten free/local)
• Sorbeto: seasonal flavour (vegetarian/vegan/gluten free/local)

$55 Dinner, plus taxes and gratuity

Appetizer
• Burratini Salad: mixed chicory, pickled currants, sherry vinaigrette, burnt honey, herbs (vegetarian/gluten-free/local)
• Beet Carpaccio: whipped feta, grainy mustard, horseradish, aged balsamic, anchovy vinaigrette, pistachio (gluten free/local)
• Tuna Tostada: yellowfin tuna, avocado mayo, lime, cilantro, jalapeño

Main Dish
• Mushroom Risotto: sunchoke puree, grilled maitake mushroom, chive, Jerusalem artichoke (vegetarian/gluten-free/local)
• Steelhead Trout: currant and caper puree, harissa roasted cauliflower, black olive, parsle (gluten free)
• Braised Beef Cheek: cauliflower “rice”, Jerusalem artichoke, red wine jus, mizuna mix (local)

Dessert
• Banana Bread Pudding: cream cheese mousse, candied walnuts, toffee sauce (vegetarian/local)
• Coconut Pavlova: crunchy meringue, coconut custard, passion fruit sorbet, vanilla chantilly, lime (vegetarian/gluten free/local)
• Sorbeto: seasonal flavour (vegetarian/vegan/gluten free/local)

The Chef’s House

George Brown College, 215 King St E / 416-415-2260 / Cuisines: Canadian, Global / Accessible

Click here to make a reservation.

$34 Lunch, plus taxes and gratuity

Appetizer
• Sunchoke Soup: spiced almonds, chili, pear (vegetarian)
• Charred Broccolini Salad: cauliflower purée, pumpkin reeds, radicchio, baby kale, citronette (vegetarian)
• Terrine de Campagne: pork & chicken liver pâté, pistachio, TCH Mustard, pickles, Brioche toast

Main Dish
• Chicken Pibil: achiote, red onion pickle, charred salsa Verde, black beans, Cotija cheese
• Spinach Falafel: pickled Persian cucumbers, harissa couscous, tahini and lime dressing (vegetarian)
• Sea Bream Grenoblois: fondant potato, swiss chard

Dessert
• Meyer lemon tart with candied kumquats, bergamot meringues
• Chocolate crème brûlée with walnut and cacao nib biscotti
• Sticky toffee pudding with caramel ice cream

$45 Dinner Plus taxes and gratuity

Appetizer
• Jerusalem artichoke soup: spiced almonds, chili, pear (vegetarian/gluten-free)
• Malt Glazed Smoked Salmon: quark, knäckebrot, beets
• Terrine de Campagne: pork & chicken liver pâté, pistachio, TCH Mustard, pickles, Brioche toast

Main Dish
• Chicken Pibil: achiote, red onion pickle, charred salsa Verde, black beans, Cotija cheese
• Spinach falafel: pickled Persian cucumbers, harissa couscous, tahini and lime dressing (vegetarian)
• Sea Bream Grenoblois: fondant potato, swiss chard

Dessert
• Meyer lemon tart with candied kumquats, bergamot meringues
• Chocolate crème brûlée with walnut and cacao nib biscotti
• Sticky toffee pudding with caramel ice cream

The Joneses

33 Yonge St #100/ 647-258-5209 / Cuisines: American / Accessible

Click here to make a reservation.

$41 Lunch, plus taxes and gratuity

Appetizer
• Midwest Cabbage Soup: local green cabbage, toasted rye bread, fresh dill, olive oil (vegetarian)
• K-Town Tuna Tartare: gochujang dressing, roasted yam, pickled radish, seaweed wontons
• Joneses Caeser: double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
• Beets & Feta: candy cane + red beets, spiced walnuts, tahini, dill, mint, aged apple cider vinegar (vegetarian/gluten free)

Main Dish
• Grandma’s Chicken Pot Pie: creamy chicken velouté, carrots, peas, puff pastry, mashed spuds or green salad
• Salisbury Steak: AAA ground chuck patty, creamed potato, buttered spinach, rich mushroom gravy
• Roasted Butternut, Leek & Lentil Casserole: tater tot crust, carolinian farms squash, fried rosemary (vegetarian)
• Crispy Battered Haddock Sandwich: sliced cheese, bread + butter pickles, iceberg, tartar sauce, fresh cut fries

Dessert
• Not an Old Fashioned Jelly Roll: vanilla sponge, maraschino jelly, shirley temple syrup, orange coulis (vegetarian)
• Banana & Marshmallow Bread Pudding: bearface triple oak whisky caramel sauce (vegetarian)
• Delicious Chocolate Cake: coffee + chocolate sponge, dark chocolate icing, chocolate curls (vegetarian)

$55 Dinner, plus taxes and gratuity

Appetizer
• Midwest Cabbage Soup: local green cabbage, toasted rye bread, fresh dill, olive oil (vegetarian)
• K-Town Tuna Tartare: gochujang dressing, roasted yam, pickled radish, seaweed wontons
• Joneses Caesar: double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
• Beets & Feta: candy cane + red beets, spiced walnuts, tahini, dill, mint, aged apple cider vinegar (vegetarian/gluten free)

Main Dish
• Pitmaster’s Pulled Pork Mac & Cheese: slow cooked pork shoulder, henderson bbq sauce, extra cheesy cheddar sauce, fresh curds, parmesan crumbs
• Salisbury Short Rib: braised canadian beef short rib, black truffle mashed potatoes, heirloom carrot, shitake mushroom gravy
• Roasted Butternut, Leek & Lentil Casserole: tater tot crust, Carolinian Farms squash, fried rosemary (vegetarian)
• Blackened Cod Fish: the joneses ‘rice-a-roni’ with vermicelli, tomatoes + peas, served with citrus labneh

Dessert
• Not an Old Fashioned Jelly Roll: vanilla sponge, maraschino jelly, shirley temple syrup, orange coulis (vegetarian)
• Banana & Marshmallow Bread Pudding: bearface triple oak whisky caramel sauce (vegetarian)
• Delicious Chocolate Cake: coffee + chocolate sponge, dark chocolate icing, chocolate curls (vegetarian)

The Sultan’s Tent & Cafe Moroc

49 Front St E / 416-961-0601 / Cuisine: French, Moroccan

Located in one of the oldest flat iron buildings in Toronto, steps from the St. Lawrence Market and Berczy Park, The Sultan’s Tent & Café Moroc has been delivering memorable experiences to residents and visitors for over 20 years. The elegant décor partnered with the unique and flavourful menus offer a lush French Moroccan experience, enhanced with nightly belly dancing in lantern-lit tents among jewel-toned pillows.

Click here to make a reservation.

$55 Dinner, plus taxes and gratuity

Appetizer
• Red Lentil Soup: tomato, carrot, onion, garlic, cumin (vegetarian/vegan/gluten free/local)
• Maftoul: ground beef, raisins, cashews, pastry, chipotle aioli (local)
• Fattoush Salad: romaine lettuce, tomatoes, cucumber, radish, green onions, parsley, mint, sumac, citrus & olive oil dressing, pomegranate, pita (vegetarian/vegan/local)
• Hummus: made fresh daily in-house, accompanied by pita bread or fresh cucumbers (vegetarian/vegan/gluten free/local)<.br>

Main Dish
• Chicken Tajine: chicken braised with spices, garlic, onion, loves & preserved lemons, topped with caramelized onions & raisins (gluten free/local)
• Lamb Tajine: slow cooked lamb cubes, ras el hanout spices, onions, garlic, apricot (gluten free/local)
• Meatball Tajine: Moroccan spiced beef meatballs, tomato sauce, poached eggs, herbs (gluten free/local)
• Amazigh Tajine: Berber style vegetable medley, tomatoes, carrots, bell peppers, potatoes, turnip in Moroccan spiced tomato sauce (vegetarian/vegan/gluten free/local)>/br>
• Mediterranean Salmon: salmon baked with Mediterranean spices: cumin, cinnamon, smoked paprika, topped with lemon caper dill sauce (gluten free/local)

Moroccan Traditional Tajines served with choice of Rice, Couscous or Mashed Potatoes

Dessert
• Baklava: Phyllo pastry, walnuts, pistachios, orange blossom drizzle (vegetarian/local)
• Tiramisu: ladyfinger cookies dipped in coffee, whipped mixture of egg yolks, sugar, and mascarphone (vegetarian/local)
• Rice Pudding: cinnamon, raisins, rose water (vegetarian/gluten free/local)

Uncle Tony’s

Uncle Tony’s, 38 Wellington St / 416-455-6650 / Cuisines: Italian / Accessible

Nestled in the heart of the St. Lawrence Market neighbourhood, Uncle Tony’s offers an Old World traditional Italian charm and delicious, authentic Italian cuisine.

Click here to make a reservation.

$34 Lunch, plus taxes and gratuity

Appetizer
• Soup of the Day
• Cauliflower Fritters (vegan/gluten free)
• Italian Mixed Green Salad
• Caesar Salad
• Nonna’s Meatballs

Complimentary bruschetta

Main Dish
• Linguini with Shrimp & Vegetables in Garlic Olive Oil
• Rigatoni Bolognese
• Fusilli Primavera (vegan)
• Penne with Chicken & Mushrooms in Rosé Sauce
• Fat Tony’s Pizza
• Veal or Chicken Parmigiana Sandwich with Fries

Dessert
• Homemade Tiramisu
• Cheesecake
• Chocolate Raspberry Tartufo
• White Chocolate & Hazelnut Tartufo
• Fresh Fruit Salad (vegan / gluten free)

$45 Dinner, plus taxes and gratuity

Appetizer
• Arancini (vegetarian)
• Cauliflower Fritters (vegan/gluten free)
• Italian Mixed Green Salad
• Caprese Salad
• Grilled Shrimp

Complimentary bruschetta

Main Dish
• Linguine Frutti di Mare
• Salmon al Funghi
• Eggplant Parmigiana (vegetarian)
• Pollo alla Parmigiana
• Beef Stew
• Homemade Lasagna

Dessert
• Homemade Tiramisu
• Cheesecake
• Chocolate Raspberry Tartufo
• White Chocolate & Hazelnut Tartufo
• Fresh Fruit Salad (vegan / gluten free)

Will you be visiting one of these spots for Winterlicious? Share your pics and tag us on Instagram @oldtowntoronto for your chance to be featured on our page! Be sure to check out our full Business Directory of Old Town Toronto shops, services, and more.

The post Where to Winterlicious in Old Town Toronto 2026 appeared first on Old Town Toronto.

Where to Winterlicious in Old Town Toronto 2025

Oldtown — Sun, 26 Jan 2025 21:32:28 +0000

Winterlicious has arrived in Old Town Toronto and your favourite restaurants are serving up hot 3-course fixed price meals starting at $27 from January 31st – February 13th. Check out the menus below and hit up an old favourite, or try somewhere new.

Amano Trattoria

9 Church St / 647-349-7297 / Cuisine: Italian / Accessible

At Amano Trattoria, authentic Italian flavours, premium ingredients, and a lively atmosphere come together to create a truly memorable evening

Click here to make a reservation

$55 Dinner, plus taxes and gratuity

Appetizer
Truffle Salad: baby gem, fresh apple, parmigiano, chives, black truffle vinaigrette (vegetarian/gluten-free)
White Fish Crudo: pickled mussels, yogurt, herbs and crispy shallots
Beef Carpaccio: pickled beech mushrooms, hazelnut emulsion, lemon, parmigiano, greens (gluten-free)

Main Dish
Squash & Maitake Risotto: Ontario squash puree, maitake mushroom, white wine, chives, lemon
Grilled Branzino: charred rapini & caulini, olive sauce, parsley bagna cauda, red chili bomba
Slow Roasted Porchetta: prosciutto stuffed pork belly, chicharron, bomba rapini & caulini, potatoes, salsa verde

Dessert
Nonna’s Tiramisu: savoiardi cookie, espresso, marsala zabaione, shaved chocolate
Warm Brownie a la Mode: dark chocolate brownie, vanilla gelato, caramel sauce, chocolate crumbs
Mixed Berry Pavlova: crunchy meringue, mixed berry compote, yogurt mousse, vanilla chantilly

Bar Goa

Bar Goa, 36 Toronto St / 416-350-8188 / Cuisines: Indian / Accessible

Click here to make a reservation.

$34 Lunch, plus taxes and gratuity

Appetizer
Junglee Fried Chicken Caesar Salad: extra crisp romaine and shredded kale, fried chicken, shaved parmesan, garlic butter croutons, fresh lemon, creamy Caesar raita
Crispy Calamari: deep fried calamari, scallions, jalapenos, white pepper and five spices, served with a sweet & chili sauce
Samosa Waffle Fries: pastry filled with potatoes and green peas, served with waffle fries (vegetarian)
Calamari Fritti: tender rings of calamari in a cornmeal crust served with red pepper aioli

Main Dish
Keema Pau: bison keema, pickled radish, coriander pau
Tandoori Chicken Fajitas: cilantro white basmati, corn, pico de Gallo, avocado mash, mint cilantro chutney
Short Ribs Vindaloo: beef short ribs in vindaloo sauce served with mini garlic naan
Pan Seared Chicken: skin on chicken breast, pan seared and served on a bed of wild mushroom orzo
Vegetable Biryani: mixed vegetables cooked in a clay pot with rice and spices, served with raita and mirchi salan (vegetarian)

Dessert
Mango Lassi Panna Cotta
Warm Toffee Pudding
Spiced Chocolate

$45 Dinner, plus taxes and gratuity

Appetizer
Chicken Masala Fry Taco: chicken masala fry, chives in mint kulcha
Prawn Balchao Toast: tiger shrimp in sicy tomato chilli, tamarind sauce, red radish, prawn chilli oil on a Japanese bread toast
Mushroom Chai with Kebab: chanterelle, porcini, and shiitake mushrooms, saffron roti, white truffle mushroom chai (can be made vegan upon request, vegan/vegetarian)
Lamb Chop: fenugreek mint sauce, strawberry chilli chutney, Bengali mustard

Main Dish
Organic Baby Chicken: makhani sauce, fenugreek, charcoal smoked, served with mini naan
Branzino Fish Curry: baby spinach & sea lettuce poriyal, roasted moilee, served with house basmati
Charcoal Smoked Tandoori Steak: seared tandoori steak cooked in salan & fenugreek potatoes
Lasuni Palak Paneer: roasted garlic, baby spinach, nutmeg & rogan sauce, served with mini naan (vegetarian)

Dessert
Mango Lassi Panna Cotta
Warm Toffee Pudding
Spiced Chocolate

Biagio Ristorante

155 King St E / 416-366-4040 / Cuisine: Italian / Accessible

Located in Toronto’s beautiful and historic St. Lawrence Hall, Biagio Ristorante has been serving authentic, classic northern Italian cuisine and an extensive array of wines since 1989. Enjoy an elegant dinner in the gorgeous dining room or on the intimate garden patio with gas lamp posts, welcomed by knowledgeable and experienced staff.

Click here to make a reservation

$48 Lunch, plus taxes and gratuity

Appetizer
Soup of the Day: vegetarian
Insalata Caprese: vine tomatoes, fresh mozzarella, basil and extra virgin olive oil
Polpo Alla Griglia: grilled octopus with slightly spicy aioli sauce, arugula and cherry tomatoes

Main Dish
Risotto Di Mare: carnaroli rice with a mix of seafood
Paccheri Alla Boscaiola: large rigatoni in a rosé sauce with mushrooms and peas (vegetarian)
Pollo Alla Montanara: breaded chicken breast with white wine sauce and mushrooms
Risotto Di Marepaccheri: Alla Boscaiolapollo Alla Montanara

Dessert
Tiramisu: lady fingers soaked in espresso coffee with mascarpone cream and zabaglione (vegetarian)
Mousse Nocciola E Cioccolato: hazelnut and chocolate mousse with crème anglaise (vegetarian)
Panna Cotta Al Limoncello: cream pudding flavoured with limoncello, with chocolate ganache and walnut (vegetarian)

$65 Dinner, plus taxes and gratuity

Appetizer
Soup of the Day: vegetarian
Burrata E Panzanella: burrata cheese served with toasted bread, tomato and onion salad (vegetarian)
Polenta E Funghi: grilled polenta (corn meal) with a sausage & mushroom ragout sauce

Main Dish
Orara All’Acqua Pazza: Mediterranean sea bream fillet with a white wine, cherry tomato & caper sauce
Stinco D’Agnello: lamb shank braised in a red wine & tomato vegetable sauce
Gnocchi Al 4 Formaggi: potato gnocchi in a 4-cheese sauce (fontina, mozzarella, parmigiano & gorgonzola) (vegetarian)

Biff’s Bistro

Biff’s Bistro, 2 Front St E / 416-860-0086 / Cuisines: Bistro, French / Accessible

Experience a slice of European enchantment at Biff’s Bistro. Offering traditional French bistro favourites that are humble yet full of flavour, indulge in seasonal cuisine in the warm and inviting dining room.

Click here to make a reservation.

$41 Lunch, plus taxes and gratuity

Appetizer
Bisque: seafood soup, saffron aïoli, baguette
Chicken Liver Parfait: housemade pickles, mustard, grilled sourdough
Onion Tart: salted ricotta, arugula, balsamic glaze (vegetarian)
Pear & Blue Cheese Salad: Roquefort cheese, spiced walnuts, winter greens, Banyuls vinaigrette (vegetarian)

Main Dish
Steak Sandwich: shaved roast sirloin, horseradish aïoli, Bibb lettuce, tomato, brioche, fries
Poulet: chicken suprême, kale, herbed spätzle, mushroom sauce
Atlantic Salmon: brussels sprouts, mashed potatoes, mustard cream sauce, dill
Pan Seared Chicken: skin on chicken breast, pan seared and served on a bed of wild mushroom orzo
Spinach & Ricotta Ravioli: squash, hazelnuts, brown butter, sage (vegetarian)

Dessert
Creme Caramel: vanilla custard, caramel sauce, oat crumble (vegetarian)
Basque Pumpkin Cheesecake: butterscotch, toasted pecans (vegetarian)
Pot Au Chocolat: chocolate custard, Chantilly cream, almond tuile (vegetarian)

$55 Dinner, plus taxes and gratuity

Main Dish
Braised Beef: beef shank, carrots, mashed potatoes, red wine, crispy onion
Truffled Chicken: kale, herbed spätzle, roasted mushrooms, truffle velouté
Atlantic Salmon: Brussels sprouts, squash risotto, curry aïoli
Spinach & Ricotta Ravioli: celeriac, brown butter, hazelnuts, salsify chips, Parmigiano-Reggiano (vegetarian)

Ceci Bar

33 Yonge St / 437-253-1613 / Cuisine: Argentinian, Brazillian, Mexican / Accessible

Situated at Yonge & Front, Ceci Bar invites guests to a year-round escape infused with vibrant Latin flair. The lively cantina brings an electric buzz, imaginative eats and spirited service to downtown Toronto.

Click here to make a reservation

$34 Lunch, plus taxes and gratuity

Appetizer
Grilled Caesar Salad: romaine, roasted garlic dressing, anchovies, parmigiano-reggiano, tortilla crumbs
Roasted Beet Salad: poblano pepper and cilantro sauce, sesame, pomegranate, lime (vegetarian/vegan)
Smashed Avocado + Chips: tropical chips, tortillas, pico de Gallo (vegetarian/vegan)
Roasted Cauliflower Tostada: spicy, smoky sesame, tomato spread, sikil pak, salsa roja (vegetarian/vegan)

Main Dish
Cripsy Plancha Chicken + Hominy Corn Stew: pozole, hominy corn, chillies, shredded green cabbage, salsa verde, lime
Juan’s Pork Carnitas Tacos: two pieces, house salad
Mushroom Birria Tacos: beer-battered haddock house salt, cabbage, fries, lime aioli
Cubano Sandwich: crusty roll, smoked ham, roast pork, swiss cheese, yellow mustard, house frie
Cauliflower Fried Rice: marinated + roasted cauliflower, ancho glaze, chicory, spinach

Dessert
Chocolate Espresso Mousse: coconut, shaved chocolate (vegetarian/vegan)
Flanna Cotta: salted caramel, churro crumble (vegetarian)
Ceci Sundae: haskap berry, lime + brown sugar lace cookie, vanilla ice cream (vegetarian)

$55 Dinner, plus taxes and gratuity

Appetizer
Grilled Caesar Salad: romaine, roasted garlic dressing, anchovies, parmigiano-reggiano, tortilla crumbs
Roasted Beet Salad: poblano pepper and cilantro sauce, sesame, pomegranate, lime (vegetarian/vegan)
Empanada: Gaucho Pie Co. mushroom (vegan) or beef empanada, cabbage, chiminasty sauce (vegetarian/vegan)
Ceci Avocado Toast: crushed tomato, guacamole, sourdough toast (vegetarian/vegan)

Main Dish
Cripsy Plancha Chicken + Hominy Corn Stew: pozole, hominy corn, chillies, shredded green cabbage, salsa verde, lime
Juan’s Pork Carnitas Tacos: two pieces, house salad
Mushroom Birria Tacos: beer-battered haddock house salt, cabbage, fries, lime aioli
Chorizo Rigatoni: spicy pork sausage, malbec wine, tomato, oregano, green pepper sofrito, parmigiano-reggiano
Cauliflower Fried Rice: marinated + roasted cauliflower, ancho glaze, chicory, spinach
Seared Salmon: carrots al pastor, crispy rice, poblano pepper, scallion sauce, spicy aji mayo

Hothouse Restaurant & Bar

35 Church St / 416-366-7800 / Cuisine: American, comfort food, Italian / Accessible

Click here to make a reservation

$34 Lunch, plus taxes and gratuity

Appetizer
Winter Panzanella Salad: herbed croutons, roasted beets, roasted butternut squash, pomegranate seeds, grapefruit fillets, crumbled blue cheese, grapefruit vinaigrette (vegetarian/gluten-free)
Cream of Roasted Parsnip Soup: garnished with roasted root vegetables and micro cilantro (vegetarian/vegan/gluten-free)
Buffalo Chicken Wings: fried chicken wings tossed in buffalo sauce with blue cheese dip
Garlic Cheesy Bread: baked garlic focaccia with mozzarella cheese and side marinara sauce (vegetarian)

Main Dish
Hot Chicken Sandwich: hot chicken closed face sandwich served with mashed potatoes, minted green peas, and finished with chicken gravy
Beef Pot Pie: minced beef and vegetables in a delicious savoury pastry, served with onion gravy and side heritage salad
Fish and Chips: beer battered and fried cod served with french fries, coleslaw, and tartar sauce
Veggie Wellington: medley of seasonal vegetables, mushrooms, butternut squash, sautéed spinach, carrots, roasted peppers (vegetarian/vegan/gluten-free)

Dessert
Coconut Cream Pie: creamy smooth coconut custard with roasted coconut flakes, whipped cream, and flaky pie crust (vegetarian)
Banana Split: traditional banana split with chocolate, strawberry, and vanilla ice cream, topped with chocolate sauce, whipped cream, and maraschino cherries (vegetarian)
Golden Carrot Tart: saffron-infused carrot pudding in a crisp tart shell, topped with Chantilly cream and shaved chocolate (vegetarian)

$45 Dinner, plus taxes and gratuity

Main Dish
Cottage Pie: minced beef and vegetables topped with mashed potatoes and served with onion gravy and heritage greens
Pork and Beans: sous vide and roasted pork belly served over 12hr baked beans (gluten-free)
Canadian Fish Chowder: hearty tomato-based chowder with a medley of Canadian fish, potatoes and vegetables, served with grilled crostini
Veggie Wellington: medley of seasonal vegetables, mushrooms, butternut squash, sautéed spinach, carrots, roasted peppers (vegetarian/vegan/gluten-free)

Nami Japanese Restaurant

55 Adelaide St E / 416-362-7373 / Cuisine: Japanese

Located in the downtown core and operating since 1984, Nami is Toronto’s oldest and well known Japanese restaurant. Walking through the front doors of Nami is like taking a trip to Kyoto.

Click here to make a reservation.

$55 Lunch, Plus taxes and gratuity

Appetizer (all appetizers are served with miso soup)
Sashimi: five pieces of sashimi, chef’s choice (gluten-free)
Mixed Vegetables: chef’s choice of vegetables grilled with Japanese charcoal (vegetarian/vegan/gluten-free
Carpaccio: smoked salmon dressed with chef’s sauce
Tempura: choice of mixed tempura (two pieces of shrimp and three pieces of vegetable) or three pieces of shrimp tempura or six pieces of vegetable tempura
Maguro Avocado: Tuna and avocado with chef’s nori seaweed sauce
Oysters: three pieces of fresh oysters served with lemon and ponzu sauce (gluten-free)

Main Dish
Assorted Sushi: one piece each of maguro, hamachi, salmon and five other pieces of chef’s choice (ingredients decided based on the arrival of seafood from Japan and locally, gluten-free)
Mix Sushi Set: one piece of inari sushi, four pieces of unagi bbq eel chumaki rolls and three pieces of sushi of chef’s choice
Bara Chirashi: small pieces of mixed sashimi on a bed of sushi rice (ingredients will be decided based on the arrival of seafood from Japan and locally, gluten-free)
Gindara Saikyo-yaki: grilled black cod marinated with chef’s saikyo-miso, served with a bowl of steamed rice (gluten-free)
Unagi Warayaki Don: Kabayaki grilled Unagi smoked with wara (Japanese straw) on top of steamed rice
Harami Steak: angus outside skirt steak grilled with Japanese charcoal, served with a bowl of steamed rice (gluten-free)

Dessert
Miso Cheesecake
Ice Cream (gluten-free)
Fruits (vegetarian/vegan/gluten-free)

$75 Dinner plus taxes and gratuity

Appetizer
Sashimi: five pieces of sashimi, chef’s choice (gluten-free)
Mixed Vegetables: chef’s choice of vegetables grilled with Japanese charcoal (vegetarian/vegan/gluten-free
Tempura: choice of mixed tempura (two pieces of shrimp and three pieces of vegetable) or three pieces of shrimp tempura or six pieces of vegetable tempura
Kaki Mizore-ni: simmered oyster in grated daikon radish
Oysters: three pieces of fresh oysters served with lemon and ponzu sauce (gluten-free)

Main Dish
Assorted Sushi: assorted eight pieces of chef’s choice sushi (ingredients will be decided based on the arrival of seafood from Japan and locally- gluten-free)
Kaisen Chirashi: eight kinds of thinly sliced sashimi on a bed of sushi rice (ingredients will be decided based on the arrival of seafood from Japan and locally- gluten-free)
Maguro Zukushi: four pieces of blue fin tuna sushi using all different parts including toro fatty tuna, chutoro medium fatty tuna, akami red tuna and four pieces of torotaku chumaki rolls (gluten-free)
Wagyu Steak: Wagyu striploin steak grilled with Japanese charcoal, served with a bowl of steamed rice (gluten-free)
Madai Yuan-Yaki: Japanese sea bream marinated in a chef’s yuan sauce (mixture of soy sauce, sake, mirin and citrus fruit) and grilled, served with a bowl of steamed rice
Buri Daikon: Simmered yellowtail and daikon radish, served with a bowl of steamed rice

Dessert
Miso Cheesecake
Ice Cream (gluten-free)
Fruits (vegetarian/vegan/gluten-free)

OEB Breakfast Co.

20 Toronto St / 437-880-8291 / Cuisine: Canadian, European, French/ Accessible

Chef-driven farm-to-table cuisine.

Click here to make a reservation

$34 Lunch, plus taxes and gratuity

Appetizer
Fresh Fruit (vegetarian/vegan/gluten-free)
Blistered Shishito Peppers
Deep Fried Perogies

Main Dish
Chasing Chicken: artisan cheese curds, hand-pulled smoked chicken
Falafel Burger: falafel, chickpea hummus, tzatziki, tomato, pickled onion, cucumber, fresh herbs, sesame seeds, japanese milk bun (vegetarian)
Gnocchi Breakfast Carbonara: gluten-free gnocchie, double smoked bacon, brown butter hollandaise, grana padano, raw yolk, petite wtercress (gluten-free)
Korean Bulgogi Benny: Korean-style shaved inside round beef, peperonata

Dessert
Baked Apple Griddle Stack: house-baked apple topping, chantilly cream, griddlecakes (vegetarian)
French Toast Trifle: broche, lemon curd, fresh berries, pistachios, torched pavlovas (vegetarian)
Belgian Waffle: Quebec maple syrup, salted butter, powdered sugar (contains almond extract, gluten-free, vegetarian)

The Berczy Tavern

The Berczy Tavern, 69 Front St E/ 647-479-0279 / Cuisines: American, Canadian, Mediterranean / Accessible

Step into The Berczy Tavern and enjoy contemporary cuisine, crafted cocktails, and live music blended seamlessly with the timeless charm of Toronto’s heritage district.

Click here to make a reservation.

$55 Dinner, plus taxes and gratuity

Appetizer
Tuna Tostada: yellowfin tuna, avocado mayo, lime, cilantro, jalapeño (gluten-free/local)
Chicken Liver Mousse: mushrooms, pickled pearl onions, sherry gastrique, brioche (local)
Roasted Squash Salad: toasted pumpkin seed, champagne vinaigrette and goat cheese (vegetarian/gluten-free/local)

Main Dish
6oz Hanger Steak: café de paris butter, veal jus, triple cooked fries and garlic aioli (gluten-free)
Seabream: tomato truffle butter sauce, cured cherry tomato, herbs, radish, lemon (local)
Giannone Chicken Supreme: mashed potatoes, bacon, mushrooms, pickled pearl onions, jus (local)
Risotto: sunchoke puree, grilled maitake mushroom, chive (vegetarian/gluten-free/local)

Dessert
Tiramisu Profiterole: marsala zabaione, choux paste, espresso sponge
Dark Chocolate Panna Cotta: chocolate crumble, dark chocolate ganache, raspberry gel
Mixed Berry Cheesecake: vanilla cheesecake, mixed berry compote, yogurt mousse, speculoos crumbs

The Chef’s House

George Brown College, 215 King St E / 416-415-2260 / Cuisines: Canadian, Global / Accessible

Located in the heart of downtown Toronto, The Chefs’ House is an innovative concept restaurant run by students from George Brown College’s Centre for Hospitality & Culinary Arts. Under the guidance of a professional instruction team, hospitality and culinary arts students put their skills into practice in a live restaurant environment, treating guests to a unique dining experience.

Click here to make a reservation.

$27 Lunch, plus taxes and gratuity

Appetizer
Jerusalem Artichoke Soup: spiced almonds, chili, pear (vegetarian)
Charred Broccolini Salad: baby kale, citronette (vegetarian/vegan/gluten-free)
Terrine de Campagne: TCH mustard, pickles, brioche toast

Main Dish
Chicken Pibil: achiote, red onion pickle, charred salsa Verde, black beans, Cotija cheese
Spinach Falafel: pickled Persian cucumbers, harissa couscous, tahini and lime dressing (vegetarian)
Sea Bream Grenoblois: fondant potato, swiss chard

Dessert
Meyer lemon tart with candied kumquats, bergamot meringues
Chocolate crème brûlée with walnut and cacao nib biscotti
Sticky toffee pudding with caramel ice cream

$35 Dinner Plus taxes and gratuity

Appetizer
Jerusalem artichoke soup with spiced almonds, chili, pear (vegetarian/gluten-free)
Malt glazed smoked salmon with quark, knäckebrot, beets
Terrine de campagne with TCH mustard, pickles, brioche toast

Main Dish
Chicken Pibil: achiote, red onion pickle, charred salsa Verde, black beans, Cotija cheese
Spinach falafel: pickled Persian cucumbers, harissa couscous, tahini and lime dressing (vegetarian)
Sea Bream Grenoblois: fondant potato, swiss chard

Dessert
Meyer lemon tart with candied kumquats, bergamot meringues
Chocolate crème brûlée with walnut and cacao nib biscotti
Sticky toffee pudding with caramel ice cream

The Joneses

The Joneses, 33 Yonge St #100/ 647-258-5209 / Cuisines: American / Accessible

Serving quintessential American classics at the corner of Yonge and Wellington, The Joneses’ mid-century modern inspired bar, dining room and lounge offer a funky mix of old and new. Rediscover retro charm with its eclectic menu of premium steaks, pressed sushi, fresh pasta, and Detroit-style pizza, alongside a big, bold cocktail and wine program. One of Toronto’s most buzzworthy new restaurants, enjoy a heaping dose of nostalgia in the city’s bustling downtown core.

Click here to make a reservation.

$41 Lunch, plus taxes and gratuity

Appetizer
Waldorf Salad: salt-roasted celeriac, walnut crumble, pickled grapes, granny smith apple, horseradish dressing (vegetarian)
Mushroom Soup: enoki salad, black truffle (vegetarian/vegan)
Roasted Beet Salad: bosc pear, pumpkin seed granola, aged balsamic, watercress (vegetarian)
Fish Cake: albacore tuna, smoked haddock, thousand island dressing, whole grain mustard, savoy cabbage slaw

Main Dish
Buttermilk Fried Chicken Sandwich: ranch, iceberg lettuce, dill pickles, beef fat fries
Beef Stroganoff Penne: slow-roasted beef, cream, green peppercorns, caramelized onions, button mushrooms
Seared Tofu Poke Bowl: molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame (vegetarian/vegan)
Miso-Glazed Salmon: sushi rice, charred scallion + wakame, bok choy
All-Dressed Smash Burger: two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries

Dessert
Sticky Toffee Pudding: molasses caramel, cream cheese (vegetarian)
Apple Pie Panna Cotta: spiced apples, oat crumble
Chocolate Mousse: sour cherries, mint (vegetarian/vegan)

$55 Dinner, plus taxes and gratuity

Main Dish
Buttermilk Fried Chicken Sandwich: ranch, iceberg lettuce, dill pickles, beef fat fries
Beef Stroganoff Penne: slow-roasted beef, cream, green peppercorns, caramelized onions, button mushrooms
Seared Tofu Poke Bowl: molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame (vegetarian/vegan)
Miso-Glazed Salmon: sushi rice, charred scallion + wakame, bok choy
BBQ Braised Short Rib: beef, caramel apple bbq sauce, creamy white corn grits, crispy onions

Dessert
Sticky Toffee Pudding: molasses caramel, cream cheese (vegetarian)
Apple Pie Panna Cotta: spiced apples, oat crumble
Chocolate Mousse: sour cherries, mint (vegetarian/vegan)

The Sultan’s Tent & Cafe Moroc

49 Front St E / 416-961-0601 / Cuisine: French, Moroccan

Click here to make a reservation.

$65 Dinner, plus taxes and gratuity

Appetizer
Red Lentil Soup: tomato, carrot, onion, garlic, cumin (vegetarian)
Maftoul: ground beef, raisins, cashews, pastry, chipotle aioli
Beet Fusion Salada: beets, goat cheese, cherry tomatoes, spring mix, walnuts, pomegranate vinaigrette (vegetarian/gluten-free)

Main Dish
Braised Lamb Shank: sauteed vegetables, toasted cashews – served with choice of rice, couscous or mashed potatoes
Moroccan Salmon: salmon baked with simple Moroccan spices, cumin, cinnamon, smoked paprika, topped with lemon caper dill sauce, choice of rice, couscous, or mashed potato
Amazigh Tajine: Berber-style vegetable medley with tomatoes, carrots, bell peppers, potatoes, and turnips in Moroccan spiced tomato sauce – served with your choice of rice or couscous (vegetarian/vegan/gluten-free)

Dessert
Baklava: Phyllo pastry, walnuts, pistachios, orange blossom drizzle
Chocolate Cake with spiced orange syrup
Carrot Cake: caramel glaze

Uncle Tony’s

Uncle Tony’s, 38 Wellington St / 416-455-6650 / Cuisines: Italian / Accessible

Click here to make a reservation.

$34 Lunch, plus taxes and gratuity

Dessert
Mango Lassi Panna Cotta
Warm Toffee Pudding
Spiced Chocolate

$45 Dinner, plus taxes and gratuity

Dessert
Mango Lassi Panna Cotta
Warm Toffee Pudding
Spiced Chocolate

The post Where to Winterlicious in Old Town Toronto 2025 appeared first on Old Town Toronto.

Where to Summerlicious 2024

Oldtown — Wed, 26 Jun 2024 21:28:13 +0000

Summerlicious has arrived in Old Town Toronto and your favourite restaurants are serving up hot 3-course price fixed meals starting at $27, July 5th-21st. Check out the menus below and hit up an old favourite, or try something new.

Amano Trattoria

9 Church St / 647-349-7297 / Cuisine: Italian / Accessible

Amano Trattoria offers a culinary journey in a sophisticated and elegant setting where guests’ experience, exceptional food, and true hospitality are the top priority. Enjoy classic and modern flavours inspired by Chef Michael Angeloni’s Italian heritage alongside a curated wine list, fully stocked cocktail bar and surrounded by friends and family.

Click here to make a reservation

$55 Dinner, Plus taxes and gratuity

Appetizers
Tuna Crudo: Torched tuna, tomato water vinaigrette, cured tomato, basil & coriander
Beef Carpaccio: Pickled beech mushrooms, hazelnut emulsion, lemon, parmigiano, greens
Mizuna Sunflower “Caesar”: Mizuna, arugula, red watercress, parmigiano fried croutons, sunflower caesar dressing

Main Dishes
Grilled Branzino: Charred rapini & caulini, olive sauce, parsley bagna cauda, bomba
Slow Roasted Porchetta: Prosciutto stuffed pork belly, chicharron, bomba rapini & caulini, potatoes, salsa verde
24 Hour Short Rib: Braised beef short rib, risotto milanese, brown butter gremolata

Desserts
Nonna’s Tiramisu: Savoiardi cookie, espresso, marsala zabaione, shaved chocolate
Chocolate Chip Cannoli: Ricotta filling, candied hazelnuts, pretzels (2pcs)
Blueberry Cheesecake: Speculoos, wild blueberry compote, fresh thyme, lime

Click here to make a reservation

Bar Notte

11 Church St / 647-349-7297 / Cuisine: Italian / Accessible

Located in the heart of Old Town, Bar Notte offers up a distinctly Italian-inspired restaurant, pizza, and cocktail bar experience. Alive with energy and serving up the vibes and snacks until late, dive in, and let your night unfold at Bar Notte.

Click here to make a reservation

$25 Dinner, Plus taxes and gratuity

Appetizer
Provolone & Pear Arancino: Crispy pancetta, burnt honey, rosemary (2pc)
Albacore Tuna Taco: Fermented rutabaga shell, nduja, shallot (2pc)
Tuscan Crostini: Chicken liver mousse, treviso jam, herbs (2pc)

Main Dish
Each guest will receive a side Mizuna Caesar Salad served with their Pinsa

Veggie Delight Pinsa: Green pepper, mushroom, tomatoes, fior di latte
Rosso Roni Pinsa: Grande rosso pepperoni, smoked provolone, hot honey
Crazy Calabrese Pinsa: Soppressata, black olives, arugula, hot honey
Truffle Shrooms Pinsa: Yukon gold potato, taleggio cheese, truffle honey, roasted garlic
Hot Hawaiian Pinsa: Mortadella, fontina cheese, marinated pineapple, mint, chili

Dessert
Chocolate Chip Cannolo: Ricotta filling, candied hazelnuts, pretzels
Tiramisu: Savoiardi cookie, espresso, mascarpone, marsala
Blueberry Cheesecake: Speculoos, wild blueberry compote, fresh thyme, lime

Click here to make a reservation

Biagio Ristorante

155 King St E / 416-366-4040 / Cuisine: Italian / Accessible

Located in Toronto’s beautiful and historic St. Lawrence Hall, Biagio Ristorante has been serving authentic, classic northern Italian cuisine and an extensive array of wines since 1989. Enjoy an elegant dinner in the gorgeous dining room or on the intimate garden patio with gas lamp posts, welcomed by knowledgeable and experienced staff.

Click here to make a reservation

$48 Lunch, Plus taxes and gratuity

Appetizer
Soup of the Day: Hot or cold
Insalata Estiva: Italian-style coleslaw with carrots, peas, potatoes, pickles, hard-boiled eggs, and mayonnaise (Vegetarian/ Gluten Free)
Calamari alla Griglia: Grilled calamari on a bed of arugula with capers, olives, white wine sauce

Main Dish
Agnolotti di Gamberi: Shrimp stuffed agnolotti in a saffron cream sauce, garnished with lemon zest
Risotto agli Asparagi: Risotto with fresh asparagus (Vegetarian / Gluten Free)
Vitello al Limone e Capperi: Veal scaloppine in a lemon caper sauce

Dessert
Tiramisu: Lady finger cookies, espresso, and mascarpone cream (Vegetarian)
Panna Cotta: Limoncello flavoured panna cotta (Gluten Free)
Gelato Italiano: One scoop from daily selection (Vegetarian / Gluten Free)

$65 Dinner, Plus taxes and gratuity

Appetizer
SOUP OF THE DAY: hot & cold
Carpaccio di Polpo: Octopus carpaccio drizzled with lemon and extra virgin olive oil (Gluten Free)
Insalata alla Siciliana: Fennel, orange, and red onion salad with lemon and extra virgin olive oil dressing (Vegetarian / Vegan / Gluten Free)

Main Dish
Tagliata di Manzo: Sliced 10oz sirloin steak topped with asiago cheese and arugula with red wine sauce (Gluten Free)
Gamberoni alla Griglia: Grilled jumbo shrimp with white wine lemon sauce (Gluten Free)
Calamarata d’ Estate: Calamarata pasta with cream of peas, cherry tomatoes, and burrata cheese (Vegetarian)

Dessert
Tiramisu: Lady finger cookies, espresso, and mascarpone cream (Vegetarian)
Panna Cotta: Limoncello flavoured panna cotta (Gluten Free)
Gelato Italiano: One scoop from daily selection (Vegetarian / Gluten Free)

Click here to make a reservation

Cantina Mercatto

20 Wellington St E / 416-304-0781 / Cuisine: Italian / Accessible

Cantina Mercatto reinvents the underground wine cellar, inspired by sprawling vineyards and coastal Italian resorts. Cantina’s menu speaks to the continued evolution of both the traditional and familiar, paired with creative libations, classic cocktails and a curated mix of flowing wines.

Click here to make a reservation

$41 Lunch, Plus taxes and gratuity

Appetizer
Baby Gem Caesar: Double-smoked bacon, grana padano, croutons
Insalata Verde: Brown butter pine nuts, sherry thyme vinaigrette (Vegetarian)
Grilled Calamari: Chickpea panelle, tomato, olive, caper, chili

Main Dish
Margherita Pizza: Bianco DiNapoli tomato, fior di latte, basil (Vegetarian)
Cavatelli: Double-smoked bacon, roasted shallots, corn sugo, pea tendrils
Linguine di Mare: Shrimp, calamari, PEI mussels, spicy pilacca, pangrattato

Dessert
Tiramisu: Italian cookies, espresso, mascarpone (Vegetarian)
Cannolo: Pistachio crema pasticcera, lime white chocolate (Vegetarian)
Gelato & Sorbetto: Oat & sesame florentine (Vegetarian)

$55 Dinner, Plus taxes and gratuity

Appetizer
Baby Gem Caesar: Double-smoked bacon, grana padano, croutons
Oysters: East coast, cocktail & hot sauces
Grilled Calamari: Chickpea panelle, tomato, olive, caper, chili

Main Dish
Shrimp Salad: Farro, apple, crispy brussels sprouts, charred red pepper, crema verde
Pasta alla Norma: Mezze rigatoni, roasted eggplant, Bianco DiNapoli tomato, ricotta salata (Vegetarian)
Wild Boar Pizza: Bianco DiNapoli tomato, provolone, shepherd peppers, oregano

Dessert
Tiramisu: Italian cookies, espresso, mascarpone (Vegetarian)
Cannolo: cherry crema pasticcera, candied walnuts (Vegetarian)
Flourless Chocolate Cake: almond, caramel, whipped cream (Vegetarian)

Click here to make a reservation

Hothouse Restaurant & Bar

35 Church St / 416-366-7800 / Cuisine: American, comfort food, Italian / Accessible

Click here to make a reservation

$34 Lunch, Plus taxes and gratuity

Appetizer
Salt Cod Fritters: Salt cod, potato, with Trinidadian pepper sauce (Gluten Free)
Grenadian Pea Soup: Pigeon peas, green banana, cassava, salted beef (Gluten Free)
Pholourie: Fried split pea balls served with mango anchar (Vegetarian / Vegan)

Main Dish:
Jerk Chicken Sandwich: Chopped jerk chicken on a coconut bun with pineapple, pico de gallo and plantain chips
Ackee and Saltfish: Served with provisions and dumplings
Curry Vegetables: Zucchini, carrot, cauliflower, okra, mushrooms, in a trini curry sauce, with coconut rice and grilled naan (Vegetarian / Vegan/ Gluten Free)

Dessert
Rum Cake: Dried fruits soaked in rum black cake with cherry compote (Vegetarian)
Plantain Bread: Sweet bread with coconut chantilly and rum-soaked raisin puree (Vegetarian/Vegan/Gluten Free)
Banjan Cream: Whipped cream and yogurt dessert with caramelized plantain and muscovado sugar

$45 Dinner, Plus taxes and gratuity

Main Dish
Red Snapper Escovitch: Capsicum peppers, rice and peas, roasted plantain (Gluten Free)
Oil Down: Grenadian stew with chicken, mackerel, provisions, okra, coconut milk
Trinidadian Oxtail Pappardelle: Slow braised oxtail, fresh pappardelle, cherry tomatoes, butternut squash, spinach
Curry Vegetables: Zucchini, carrot, cauliflower, okra, mushrooms, in a trini curry sauce, with coconut rice and grilled naan (Vegetarian / Vegan/ Gluten Free)

Dessert
Rum Cake: Dried fruits soaked in rum black cake with cherry compote (Vegetarian)
Plantain Bread: Sweet bread with coconut chantilly and rum-soaked raisin puree (Vegetarian/Vegan/Gluten Free)
Banjan Cream: Whipped cream and yogurt dessert with caramelized plantain and muscovado sugar

Click here to make a reservation

Mengrai Thai Restaurant

82 Ontario St / 416-840-2754 / Cuisine: Thai

Mengrai is the award-winning Thai restaurant by Iron Chef winner Chef Sasi who creates authentic gourmet Thai cuisine served in a charming former beer brewery warehouse.

Click here to make a reservation.

$35 Dinner, Plus taxes and gratuity

Appetizer
Golden Flower with Chicken Piccalillis: crispy pastry filled with sweet bell pepper coulis, soy, garlic, topped with roasted scallions
Coconut Shrimp: crusted with panko (gluten free substitution: Taro Yam Shrimp Roll)
Green Mango Salad: sweet soy, onion, bell peppers, chili flakes with side of peanut topping (Vegetarian / Vegan / Gluten Free)
Golden Flower with Tofu Piccalillis: crispy pastry filled with sweet bell pepper coulis, soy, garlic, topped with roasted scallions
Bangkok Vegetable Dumpling: filled with mixed vegetables, garlic (Vegetarian / Vegan)

Main Dish
#54 Red Curry Chicken with Pineapple & Lychee: a must try signature dish from Iron Chef Champion chef Sasi, served with side steamed jasmine rice (can be made vegan with tofu) (Vegan / Gluten Free)
Filet Striped Bass with Tamarind Coconut Sauce: served with steamed Asian greens, garlic, and side steamed jasmine rice
Basil Chicken: wok fried with vegetables and served with side steamed jasmine rice (ask for gluten free option)
Vegetable Pad Thai Noodles: popular street styled original pad thai, side of crushed peanuts – choice of vegetable or chicken (Vegetarian / Vegan / Gluten Free)
Vegetarian Delight with Tibetan Bai Ling Mushroom: popular vegan wok fry dish, served with side steamed jasmine rice (ask for gluten free option) (Vegetarian / Vegan / Gluten Free)
Green Curry with Tofu: curry coconut sauce, eggplant, baby corn, bamboo shoot, served with side steamed jasmine rice (Vegetarian / Vegan / Gluten Free)

Dessert
Thai Mango Sticky Rice: sweet coconut rice with fresh mango (Vegetarian / Vegan / Gluten Free)
Pandan Coconut Cupcake: A great combination of pandan and coconut that melts in your mouth
Vegan Mango Cheesecake: made with cashew & arrowroot (Vegetarian / Vegan / Gluten Free)

Click here to make a reservation.

Nami Japanese Restaurant

55 Adelaide St E / 416-362-7373 / Cuisine: Japanese

Located in the downtown core and operating since 1984, Nami is Toronto’s oldest and well known Japanese restaurant. Walking through the front doors of Nami is like taking a trip to Kyoto.

Click here to make a reservation.

$55 Lunch, Plus taxes and gratuity

Appetizer (All appetizers are served with miso soup)
Sashimi: Five pieces of sashimi (Gluten Free)
Tempura: Choice of mixed tempura (two pieces of shrimp tempura and three pieces of vegetable tempura) or three pieces of shrimp tempura or six pieces of vegetable tempura
Tofu Salad: Tofu, seaweed and mixed green salad with chef’s special dressing (Vegetarian / Gluten Free)
Oysters: Three pieces of fresh oysters served with lemon, ponzu sauce and garnish (Gluten Free)

Main Dish
Assorted Sushi (8 pieces): One piece each of akami, hamachi, and salmon, and five other pieces of chef’s choice (ingredients decided based on the arrival of seafood from Japan and locally) (Gluten Free)
Bara Chirashi: Small pieces of mixed sashimi on a bed of sushi rice (ingredients decided based on the arrival of seafood from Japan and locally) (Gluten Free)
Gindara Saikyo-Yaki: Grilled black cod marinated in a chef’s saikyo-miso, served with a bowl of steamed rice (Gluten Free)
Unagi Warayaki Don: Kabayaki grilled unagi smoked with wara (Japanese straw), served on steamed white rice
Grilled Salmon: Grilled Atlantic salmon with choice of salt or teriyaki, served with a bowl of steamed rice
Harami Steak: Six ounce of Angus outside skirt steak grilled with Japanese charcoal, served with a bowl of steamed rice (Gluten Free)

Dessert
Miso Cheese Cake
Ice Cream
Fruit (Gluten Free)
Hojicha Mousse (Gluten Free)

$75 Dinner, Plus taxes and gratuity

Appetizer (All appetizers are served with miso soup)
Sashimi: Five pieces of sashimi (two pieces of shima aji, two pieces of tai and one piece of chef’s choice (Gluten Free)
Iwashi Nanban: Deep fried sardine marinated in chef’s sweet vinegar sauce with vegetables
Tempura: Choice of mixed tempura (one piece of shrimp tempura, two pieces of chef’s choice seafood tempura and three pieces of vegetable tempura) or four pieces of shrimp tempura or eight pieces of vegetable tempura
Oysters: Four pieces of fresh oysters served with lemon, ponzu sauce and garnish (Gluten Free)

Main Dish
Sushi (8 pieces): One piece each of shima aji and tai, and six other pieces of chef’s choice (ingredients decided based on the arrival of seafood from Japan and locally) (Gluten Free)
Tachiuo Yuanyaki: Japanese popular summer fish tachiuo scabbard fish marinated in a chef’s yuan sauce (mixture of soy sauce, sake, mirin and citrus fruit) and grilled, served with a bowl of steamed rice
Maguro Don: All different parts of blue fin tuna sashimi on a sushi rice (Gluten Free)
Sushi and Maki: Assorted five pieces of chef’s choice of sushi and four pieces of unagi bbq eel chumaki rolls
Wagyu Steak: Four ounce of Japanese wagyu striploin steak grilled with Japanese charcoal, served with a bowl of steamed rice (Gluten Free)

Dessert

Miso Cheese Cake
Ice Cream
Fruit (Gluten Free)
Hojicha Mousse (Gluten Free)

Click here to make a reservation.

The Sultan’s Tent & Cafe Moroc

49 Front St E / 416-961-0601 / Cuisine: French, Moroccan

Click here to make a reservation.

$55 Dinner, Plus taxes and gratuity

Appetizer
Watermelon Salad: Watermelon, Red Onions, Cucumber, Feta Cheese, Mint, Basil, Citrus Dressing (Vegetarian / Gluten Free)
Hummus and Zaalouk Combo: Made Fresh Daily In-House, Accompanied by Pita (Vegetarian)
Maftoul: Ground Beef, Raisins, Cashews, Pastry, Chipotle Aioli

Main Dish
Braised Beef Short Ribs: Slow Braised Short Ribs, Roasted Vegetables, Mashed Potatoes
Chicken Tajine: Artichoke, Peperonata, Olives, Toasted Almonds, Preserved Lemon, Choice of Rice or Couscous
Lamb Tajine: Slow Cooked Lamb Cubes, Ras El Hanout, Seasoning, Onions, Garlic, Ginger, Apricot, served with a Choice of Rice, Couscous or Mashed Potatoes

Dessert
Baklava: Phyllo Pastry, Walnuts, Pistachios, Orange Blossom Drizzle
Rice Pudding: Cinnamon, Raisins, Rose Water
Crème Brûlée: Vanilla Custard, Caramelized Sugar

Click here to make a reservation.

The Chefs’ House

George Brown College, 215 King St E / 416-415-2260 / Cuisines: Canadian, Global / Accessible

Located in the heart of downtown Toronto, The Chefs’ House is an innovative concept restaurant run by students from George Brown College’s Centre for Hospitality & Culinary Arts. Under the guidance of a professional instruction team, hospitality and culinary arts students put their skills into practice in a live restaurant environment, treating guests to a unique dining experience.

Click here to make a reservation.

$27 Lunch, Plus taxes and gratuity

Appetizer
Ajo Blanco: White Gazpacho, Spiced Almonds, Chili Oil, Grapes (Vegetarian / Vegan)
Caesar Salad: Romaine, White Anchovies, Pancetta Crisp, Focaccia
Asparagus and Prosciutto: Arugula, Parmigiano Reggiano, Mustard Aioli (Gluten Free)

Main Dish
Risi e Bisi: Peas and Mint Risotto, Roasted Zucchini, Pea Shoots (Vegetarian / Vegan / Gluten Free)
Miso Cod: Shiitake Mushroom, Dashi Broth, Braised Daikon, Mustard Greens (Gluten Free)
Chicken Malai Kebab: Triple Cooked Potato, Spinach, Split Peas, Mint Sauce (Gluten Free)

Dessert
Orange Crème Brûlée: Vanilla Biscotti (Vegetarian)
Millionaire’s Chocolate Tart: Dulce de Leche, Ganache, Feuilletine (Vegetarian)
Coconut Cream Panna Cotta: Tropical Fruits (Vegetarian / Vegan / Gluten Free)

$35 Dinner, Plus taxes and gratuity

Appetizer
Ajo Blanco: White Gazpacho, Spiced Almonds, Chili Oil, Grapes (Vegetarian / Vegan)
Asparagus and Prosciutto: Arugula, Parmigiano Reggino, Mustard Aioli (Gluten Free)
Trout Niçoise: Mini Potatoes, Green Beans, Black Olives, Soft Boiled Egg

Main Dish
Risi e Bisi: Peas and Mint Risotto, Roasted Zucchini, Pea Shoots (Vegetarian / Vegan / Gluten Free)
Miso Cod: Shiitake Mushroom, Dashi Broth, Braised Daikon, Mustard Greens (Gluten Free)
Maple Glazed Duck Breast: Wild Rice and Corn Pancake, Carrot Purée, Blueberry Gastrique

Click here to make a reservation.

Uncle Tony’s

38 Wellington St E / 416-455-6650 / Cuisines: Italian/ Accessible

Nestled in the heart of the St. Lawrence Market neighbourhood, Uncle Tony’s offers an Old World traditional Italian charm and delicious, authentic Italian cuisine.

Click here to make a reservation.

$34 Lunch, Plus taxes and gratuity

Appetizer
Soup of the Day (Vegan / Gluten Free)
Gazpacho Soup: served cold (Vegetarian / Vegan / Gluten Free)
Nonna’s Meatballs
Insalata Caprese (Vegetarian / Gluten Free)

Main Dish
Fusilli Primavera (Vegan / Gluten Free)
Linguini with Shrimp and Seasonal Vegetables
Gnocchi Bolognese
Chicken, Veal Parmigiana Sandwich: served with fries
Fat Tony’s Pizza

Dessert
Housemade Tiramisu
Cheesecake
Fresh Fruit Ball
Chocolate Raspberry Tartufo

$45 Dinner, Plus taxes and gratuity

Appetizer
Soup of the Day (Vegan / Gluten Free)
Gazpacho Soup: served cold (Vegetarian / Vegan / Gluten Free)
Roasted Beet and Goat Cheese: served with organic mixed greens
Caesar Salad
Crab Cake

Main Dish
Veal Pollo Alla Parmigiana: served with spaghetti
Eggplant Parmigiana with Spaghetti
Linguini Frutti Di Mare
Homemade Lamb Meatballs with Spaghetti
Salmone ai Funghi
Fat Tony’s Pizza

Dessert
Housemade Tiramisu
Cheesecake
Fresh Fruit Ball
Chocolate Raspberry Tartufo

Click here to make a reservation.

Wildfire Steakhouse

Cosmopolitan Hotel, 8 Colborne St / 416-350-8188 / Cuisines: Canadian, Steakhouse / Accessible

Wildfire Steakhouse is a Canadian contemporary restaurant specializing in AAA steaks aged for a minimum of 45 days and a top-secret steak spice blend that truly sets them apart. Favourite dishes are complemented with a bottle of wine from 250+ bottle hand-curated selections or one of the Wildfire specialty crafted cocktails. Round out the evening with an in-house made Crème Brulée voted “One of the Best Ever”. Wildfire truly has something for everyone.

Click here to make a reservation.

$48 Lunch, Plus taxes and gratuity

Appetizer
Wildfire Signature Char-Grilled Caesar Salad: Smoky, char-grilled romaine heart, bacon bits, micro croutons, and grated Grana Padano, brushed with house-made creamy Caesar dressing
Calamari Fritti: Tender rings of calamari in a seasoned cornmeal crust, fried and served with a red pepper aioli for dipping
Italian Meatballs: House-made beef meatballs in a traditional tomato basil sauce topped with grated Grana Padano cheese (Gluten Free)
Truffle Macaroni & Cheese: Classic macaroni & cheese taken up a notch with a truffle béchamel cheese sauce, and topped with toasted herb panko crumbs (Vegetarian)

Main Dish
Cheesesteak Sandwich: Sliced beef served with sautéed peppers and onions, topped with truffle cheese sauce, and served with house cut fries
New York Striploin Steak & Frites: 10oz NY Strip grilled with signature Wildfire steak spice and served with house cut fries (Gluten Free)
Fish & Chips: Beer battered filet of fish served with tartar sauce, slaw and house cut fries
Half Rack BBQ Pork Ribs: Half rack of pork ribs basted in signature Wildfire BBQ sauce and served with house cut fries (Gluten Free)
Cheeseburger: A beef patty of house-ground tenderloin and striploin on a potato bun, topped with smoked cheddar cheese, sautéed onions, pickles, lettuce and tomato and served with house cut fries
Portobello Ravioli: Portobello and ricotta stuffed ravioli served in a wild mushroom sauce, topped with grated Grana Padano and served with garlic bread (Vegetarian)

Dessert
Classic New York Cheesecake: Classic creamy vanilla cheesecake with a graham cracker crust served with house made fruit coulis (Vegetarian)
Salted Caramel Cheesecake: White chocolate cheesecake with chocolate cookie crumb, topped with salted caramel (Vegetarian)
Chocolate Decadence Cake: Four layers of dense moist chocolate cake sandwiching and covered by smooth chocolate fudge icing, topped with a generous amount of dark chocolate glaze that forms icicles down the sides (Vegetarian / Gluten Free)
Carrot Cake: Two layers of moist, spicy carrot cake with crushed pineapple, walnuts and coconut, filled and topped with a plant-based cream cheese icing, sweet coconut and walnuts, with toasted almonds skirting the sides (Vegetarian / Vegan)

$65 Dinner, Plus taxes and gratuity

Main Dish
New York Striploin & Shrimp: 10oz NY Strip steak grilled with house signature steak seasoning, topped with a garlic butter poached shrimp brochette and served with seasonal vegetables and garlic mashed potatoes (Gluten Free)
Wildfire Pork Back Ribs: Full rack of pork ribs basted with signature house-made BBQ sauce and served with seasonal vegetables and house cut fries (Gluten Free)
Boneless Ribeye Steak: 12oz Ribeye grilled with signature Wildfire steak seasoning, topped with wild mushroom brandy ragout and served with seasonal vegetables and garlic mashed potatoes (Gluten Free)
Seared Orange Ginger Duck Breast: Seared duck breast finished with an orange ginger glaze and served with seasonal vegetables and honey roasted potatoes (Gluten Free)
Pan Seared Halibut: Lightly seared and topped with a white wine tomato basil sauce, served with sautéed asparagus and honey roasted potatoes (Gluten Free)
Portobello Ravioli: Portobello and ricotta stuffed ravioli served in a wild mushroom sauce, topped with grated Grana Padano cheese, finished with a drizzle of white truffle oil, and served with garlic bread (Vegetarian / Gluten Free)

Click here to make a reservation.

The post Where to Summerlicious 2024 appeared first on Old Town Toronto.

Where to Winterlicious in Old Town Toronto 2024

Oldtown — Thu, 25 Jan 2024 17:39:16 +0000

Winterlicious has arrived in Old Town Toronto and your favourite restaurants are serving up hot 3-course price fixed meals starting at $27 from January 26th- February 8th. Check out the menus below and hit up an old favourite, or try something new.

Amano Trattoria

9 Church St / 647-349-7297 / Cuisine: Italian / Accessible

Click here to make a reservation

$55 Dinner, plus taxes and gratuity

Appetizer
Truffle Salad: baby gem, fresh apple, pecorino, black truffle vinaigrette
Nonno Armando’s Crudo: yellowtail, marinated shrimp and squid, saffron and olive dressing & herbs
Beef Carpaccio: pickled mushrooms, hazelnut emulsion, lemon, parm, arugula

Main Dish
24-Hour Short Rib: braised beef short rib, cheese curd polenta, brown butter gremolata
Gallina alla Cacciatora: half cornish hen, olives, mushrooms, green pepper relish, tomato, white wine, marsala
Grilled Rainbow Trout: salt cod puttanesca, garlic sauce, herbs, parsley garlic oil (served medium)
Risotto Milanese: saffron risotto, butter-poached vegetables, herbs, parmesan (vegetarian)

Dessert
Tiramisu: savoiardi cookie, espresso, mascarpone, marsala
Apple Olive Oil Cake: apple compote, cinnamon streusel, vanilla chantilly
Cannoli: ricotta, mascarpone filling, white chocolate citrus

Biagio Ristorante

155 King St E / 416-366-4040 / Cuisine: Italian / Accessible

Click here to make a reservation

$48 Lunch, plus taxes and gratuity

$65 Dinner, plus taxes and gratuity

Nami Japanese Restaurant

55 Adelaide St E / 416-362-7373 / Cuisine: Japanese

Located in the downtown core and operating since 1984, Nami is Toronto’s oldest and well known Japanese restaurant. Walking through the front doors of Nami is like taking a trip to Kyoto.

Click here to make a reservation.

$55 Lunch, plus taxes and gratuity

Appetizer (all appetizers are served with miso soup)
Sashimi: five pieces of sashimi, chef’s choice (gluten-free)
Tempura: choice of mixed tempura (three pieces of shrimp tempura and two pieces of vegetable tempura) or five pieces of shrimp tempura or eight pieces of vegetable tempura
Grilled Vegetables: chef’s choice of vegetables grilled with Japanese charcoal (vegetarian/vegan/gluten-free)
Tofu Salad: tofu, seaweed and mixed green salad with chef’s special dressing (vegetarian/vegan/gluten-free)

Main Dish
Assorted Sushi: assorted eight pieces of sushi including Akami, Hamachi, Salmon and five pieces chef’s choice (ingredients will be decided based on the arrival of seafood from Japan and locally- gluten-free)
Bara Chirashi: small pieces of mixed sashimi on a bed of sushi rice (ingredients will be decided based on the arrival of seafood from Japan and locally- gluten-free)
Gindara Saikyo-yaki: grilled black cod marinated with chef’s saikyo-miso, served with a bowl of steamed rice
Unagi Warayaki Don: Kabayaki grilled Unagi smoked with Wara (Japanese straw) on top of steamed rice
Hamachi Kama: smoked Yellowtail neck grilled with Japanese charcoal, served with a bowl of steamed rice (gluten-free)

Dessert
Miso Cheesecake
Hojicha Pudding (gluten-free)
Daifuku Mochi
Fruits with Sake Jelly (gluten-free)

$75 Dinner plus taxes and gratuity

Appetizer
Tai Kabura-mushi: steamed Japanese sea bream with grated Japanese turnip
Kinmedai Soup: Japanese golden eye snapper soup with fish cake and vegetables
Tempura: choice of mixed tempura (three pieces of shrimp tempura and two pieces of vegetable tempura) or five pieces of shrimp tempura or eight pieces of vegetable tempura
Tofu Salad: tofu, seaweed and mixed green salad with chef’s special dressing (vegetarian/vegan/gluten-free)
Oyster: four pieces of fresh oysters served with lemon, ponzu and garnish (gluten-free)

Main Dish
Sashimi: assorted ten pieces (five kinds) of chef’s choice of sashimi (ingredients will be decided based on the arrival of seafood from Japan and locally), served with steamed rice (gluten-free)
Assorted Sushi: assorted eight pieces of chef’s choice sushi (ingredients will be decided based on the arrival of seafood from Japan and locally- gluten-free)
Kaisen Chirashi: nine kinds of thinly sliced sashimi on a bed of sushi rice (ingredients will be decided based on the arrival of seafood from Japan and locally- gluten-free)
Maguro Zukushi: five pieces of bluefin tuna sushi using all different parts including Toro, Chutoro and Akami, with four pieces of Torotaku Chumaki rolls (gluten-free)
Wagyu Steak: four ounces of Japanese wagyu striploin steak grilled with Japanese charcoal, served with a bowl of steamed rice (gluten-free) Sukiyaki (minimum of 2 orders required): sliced Wagyu and Angus beef cooked at the table in a Japanese Tetsunabe iron pot with Nami’s sweet soy broth with vegetables.

Dessert
Miso Cheesecake
Hojicha Pudding (gluten-free)
Fruits with Sake Jelly (gluten-free)

Hothouse Restaurant & Bar

35 Church St / 416-366-7800 / Cuisine: American, comfort food, Italian / Accessible

Click here to make a reservation

$34 Lunch, plus taxes and gratuity

Appetizer
Greek Salad: cucumber, tomato, red onion, Kalamata olive, green pepper, feta, tossed in a Greek vinaigrette (vegetarian/gluten-free)
Tuscany Farro Soup: tomato-based with farro, white beans, vegetables, and kale (vegetarian)
Turkish Pide: Turkish flatbread stuffed with mushrooms, peppers, spinach, and feta cheese (vegetarian)

Main Dish
Stuffed Calamari: tomato and herbed rice pilaf, served on tomato sauce with microgreens, frisée, and radish salad (gluten-free)
Falafel Bowl: hummus, tabouli, tomato, cucumber, radish, red onion, feta, and falafel (vegetarian/vegan / gluten-free)
Mediterranean Chicken Gyro: Greek marinated grilled chicken wrapped in a pita with tzatziki, cucumber, tomato, and red onion. Served with fries
Vegetable Kebab: zucchini, cremini mushroom, red onion, eggplant, peppers, and halloumi cheese, served over yellow rice

Dessert
Lemon Cream Pavlova: fluffy meringue topped with lemon cream and fresh berries (vegetarian/gluten-free)
Orange Cardamom Olive Cake: light and fragrant sponge cake with saffron Chantilly and fresh berries (vegetarian)
Tiramisu: Italian ladyfinger ginger cookies drenched in espresso, Kahlua, brandy, Frangelico and Baileys Irish Cream, covered with layers of sweetened mascarpone cheese and lightly dusted with cocoa powder

$45 Dinner, plus taxes and gratuity

Main Dish
Orange Glazed Roasted Salmon: blood orange glazed 6 oz salmon with lemon herb orzo, and saffron harissa confit fennel
Lamb Moussaka: eggplant casserole with ground lamb, potato, and bechamel Lebanese 7-Spice Chicken Supremeroasted 7-spice rubbed chicken supreme served over a cranberry and apple freekeh
Vegetable Kebab: zucchini, cremini mushroom, red onion, eggplant, peppers, and halloumi cheese, served over yellow rice, and finished with herbed Greek yogurt (vegetarian)

The Chefs’ House

George Brown College, 215 King St E / 416-415-2260 / Cuisines: Canadian, Global / Accessible

Located in the heart of downtown Toronto, The Chefs’ House is an innovative concept restaurant run by students from George Brown College’s Centre for Hospitality & Culinary Arts. Under the guidance of a professional instruction team, hospitality and culinary arts students put their skills into practice in a live restaurant environment, treating guests to a unique dining experience.

Click here to make a reservation.

$27 Lunch, plus taxes and gratuity

Dessert
Meyer lemon tart with candied kumquats, bergamot meringues
Chocolate crème brûlée with walnut and cacao nib biscotti
Sticky toffee pudding with caramel ice cream

$35 Dinner Plus taxes and gratuity

Dessert
Meyer lemon tart with candied kumquats, bergamot meringues
Chocolate crème brûlée with walnut and cacao nib biscotti
Sticky toffee pudding with caramel ice cream

The Sultan’s Tent & Cafe Moroc

49 Front St E / 416-961-0601 / Cuisine: French, Moroccan

Click here to make a reservation.

$65 Dinner, plus taxes and gratuity

Appetizer
Harira Soup: tomatoes, chickpeas, lentils, kidney Beans, Moroccan Spices (vegetarian/vegan/gluten-free)
Fattoush Salad: romaine lettuce, tomatoes, cucumber, radish, green onions, parsley, mint, sumac, citrus & olive oil dressing, pomegranate, pita (vegetarian)
Hummus Dip & Bread: made fresh daily in-house (vegetarian/vegan)
Maftoul: ground beef, raisins, cashews, pastry, and chipotle aioli

Main Dish
Berber Chicken: spiced grilled chicken breast, grilled vegetables, yogurt, Chermoula sauce – served with choice of rice, couscous, or mashed potatoes
Braised Lamb Shank: sauteed vegetables, toasted cashews – served with choice of rice, couscous or mashed potatoes
Beef Short Ribs: slow-braised short ribs, roasted vegetables, and mashed potatoes served with Chermoula salmon, chickpeas, pepperonata, grilled lemon, and your choice of rice or couscous
Amazigh Tajine: Berber-style vegetable medley with tomatoes, carrots, bell peppers, potatoes, and turnips in Moroccan spiced tomato sauce – served with your choice of rice or couscous (vegetarian/vegan/gluten-free)

Dessert
Baklava: Phyllo pastry, walnuts, pistachios, orange blossom drizzle
Chocolate Cake with spiced orange syrup
Crème Brûlée: vanilla custard, caramelized sugar

Cantina Mercatto

20 Wellington St E / 416-304-0781 / Cuisine: Italian / Accessible

Click here to make a reservation

$41 Lunch, plus taxes and gratuity

Appetizer
Italian Wedding Soup: provimi meatballs, fregola, cavalo nero, parm frico
Arancini: saffron risotto, mozzarella, tomato filetto
Beets & Ricotta with green kale, garlic pangrattato

Main Dish
Margherita Pizza: tomato, fior di latte, basil (vegetarian)
Cacio e Pepe: fresh tonarelli, black pepper, pecorino (vegetarian)
Grilled Shrimp: farro, charred peppers, fennel & apple slaw, pana fresca dressing

Dessert
Tiramisu: Italian cookies, espresso, mascarpone (vegetarian)
Cannolo: cherry crema pasticcera, candied walnuts (vegetarian)
Flourless Chocolate Cake: almond, caramel, whipped cream

$55 Dinner, plus taxes and gratuity

Appetizer
Arancini: saffron risotto, mozzarella, tomato filetto (vegetarian)
Baby Gem Caesar: double-smoked bacon, Grana Padano
Seared Scallops: sunchoke puree, grapes, jus

Main Dish
Ricotta Gnocchi: tomato, whipped ricotta, Grana Padano
Grilled Shrimp: farro, charred peppers, fennel & apple slaw, pana fresca dressing
Pork Chop: Perth Farms, grilled broccolini, potatoes, sultana jus

Wildfire Steakhouse

Cosmopolitan Hotel, 8 Colborne St / 416-350-8188 / Cuisines: Canadian, Steakhouse / Accessible

Click here to make a reservation.

$48 Lunch, plus taxes and gratuity

Appetizer
Wildfire Char Grilled Caesar Salad: grilled romaine heart, bacon, micro croutons, and aged parmesan, served with house-made Caesar dressing
Braised Beef Chili: braised beef, tomatoes and beans seasoned with chili spices, served with cornbread and whipped jalapeño butter
Braised Beef Sliders: 3 toasted brioche buns spread with garlic aioli and filled with braised beef and slaw
Calamari Fritti: tender rings of calamari in a cornmeal crust served with red pepper aioli
Truffle Mac & Cheese: classic macaroni and cheese taken up a notch with a truffle cheese sauce (vegetarian)

Main Dish
Cheesesteak: sliced beef served with sautéed onions and peppers topped with a truffle cheese sauce and served with hand-cut fries and beef jus
10oz New York Striploin: 10 oz NY striploin seasoned with signature Wildfire steak spice and served with hand-cut fries (gluten-free)
Haddock and Chips: beer-battered haddock served with tartar sauce and hand-cut fries
Pan Seared Chicken: skin on chicken breast, pan seared and served on a bed of wild mushroom orzo
Half-pound BBQ Pork Ribs: pork ribs basted with house-made BBQ sauce and served with slaw and hand-cut fries (gluten-free)
Portobello Ravioli: portobello and ricotta stuffed ravioli served with a wild mushroom sauce (vegetarian)

Dessert
Classic New York Cheesecake: classic NY style cheesecake served with a berry coulis (vegetarian)
Vegan Chocolate Decadence Cake: decadent chocolate cake made with plant-based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze (vegetarian/vegan/gluten-free)
Carrot Cake: spice-laden cake with crushed pineapple, coconut and walnuts, filled and topped with cream cheese icing, sprinkled with coconut, walnuts and white chocolate drizzle, and toasted almonds around the side (vegetarian)
Salted Caramel Cheesecake: white chocolate cheesecake, chocolate cookie crumb base, topped with salted caramel (vegetarian)

$65 Dinner, plus taxes and gratuity

Appetizer
Wildfire Char Grilled Caesar Salad: grilled romaine heart, bacon, micro croutons, and aged parmesan, served with house made Caesar dressing
Braised Beef Chili: braised beef, tomatoes and beans seasoned with chili spices, served with cornbread and whipped jalapeño butter
Braised Beef Sliders: 3 toasted brioche buns spread with garlic aioli and filled with braised beef and slaw
Calamari Fritti: tender rings of calamari in a cornmeal crust served with red pepper aioli
Truffle Mac & Cheese: classic macaroni and cheese taken up a notch with a truffle cheese sauce (vegetarian)

Main Dish
New York Striploin & Garlic Prawns: grilled 10oz NY striploin seasoned with signature steak spice and served with garlic prawns, BBQ butter, winter jus, seasonal vegetables and garlic mashed potatoes (gluten-free)
Boneless Rib Eye: grilled 12oz ribeye seasoned with signature steak spice and served with BBQ butter, winter jus, seasonal vegetables and garlic mashed potatoes (gluten-free)
Seared Salmon: seared Atlantic salmon served on a bed of wild mushroom orzo
Herb-Crusted Barramundi: herb-crusted barramundi served with a sundried tomato pesto and accompanied by blistered tomatoes, spinach and herb-roasted potatoes (gluten-free)
Pan-Seared Chicken & Shrimp: pan-seared chicken served on prawn and spinach orzo with sundried tomato pesto, finished with piri piri sauce
Wildfire BBQ Pork Ribs: full rack of pork ribs basted in signature BBQ sauce and served with seasonal vegetables, hand-cut fries, and slaw (gluten-free)
Portobello Ravioli: portobello and ricotta stuffed ravioli served with a wild mushroom sauce (vegetarian)

Dessert
Classic New York Cheesecake: classic NY style cheesecake served with a berry coulis (vegetarian)
Vegan Chocolate Decadence Cake: decadent chocolate cake made with plant-based ingredients mixed with a healthy quantity of cocoa and finished with a heavenly chocolate glaze (vegetarian/vegan/gluten-free)
Carrot Cake: spice-laden cake with crushed pineapple, coconut and walnuts, filled and topped with cream cheese icing, sprinkled with coconut, walnuts and white chocolate drizzle, and toasted almonds around the side (vegetarian)
Salted Caramel Cheesecake: white chocolate cheesecake, chocolate cookie crumb base, topped with salted caramel (vegetarian)

The post Where to Winterlicious in Old Town Toronto 2024 appeared first on Old Town Toronto.

What to do in Old Town Toronto Based on Your ✨AESTHETIC✨

Oldtown — Mon, 27 Feb 2023 21:07:42 +0000

You’re probably familiar with the term “aesthetic” when used to describe a distinct art or design style, like “Mid-Century Modern,” “Rococo,” or “Baroque.” How about the indie aesthetic? Or soft girl? And what on earth is goblincore? Aesthetic Types are helpful descriptors of niche personal styles that incorporate fashion, design, and lifestyle preferences. Do you spend a lot of time playing video games and love rocking brightly dyed hair and graphic tees? You may be an e-girl. Do you carry a canvas tote wherever you go, have a Matcha addiction, and too much macrame? You could be a Boho Babe. As there are well over 800 aesthetic types, we couldn’t cover them all, but we’ve chosen three popular aesthetics to create perfect outings in Old Town Toronto.

SOFT GIRL

You may be a soft girl if…

Lana Del Ray was in your Spotify Wrapped playlist.
You watch The Notebook, Love Actually, and/or Clueless at least once a year.
Your wardrobe is stocked with cozy neutrals, pastels, and sweet little sundresses.

You may be a soft girl, but that doesn’t mean you’re soft. Start off your perfect Sunday with an invigorating Hips and Hamstrings drop-in at the Yoga Lounge for $25. After class, pop over to Versus Coffee and sip on an Iced Matcha Latte while filling out your Five-Minute-Journal or reading the latest Nicholas Sparks novel. The cafe’s airy, tranquil decor is the perfect backdrop to spend the afternoon dreaming up scenarios where you and the cutie who just ordered a cappuccino fall madly in love. If you do happen to hit it off with Cappuccino Cutie invite them out for a cocktail at The Reservoir Lounge– a cozy hideout with live jazz and blues five nights a week.

GOBLINCORE

Your aesthetic may be goblincore if…

You often find your pockets filled with nifty little rocks, bits of sea glass, or orphaned buttons.
You’re obsessed with David Bowie.
Your closet is filled with earth-toned hand-me-downs and thrifted pieces.

Goblincore is all about keeping cozy, appreciating nature, and honouring the feral goblin of chaos that lives in your heart. Let’s start your day by dropping just $5.50 for a world-famous apple cake and a regular coffee (black-two-sugar) from Mystic Muffin; a no-frills coffee counter at the corner of Jarvis and Richmond. Make your way to Wildlife Thrift Store as you unceremoniously shove the pastry in your mouth, peeking into the shop window of Kochi Gifts on the way to admire the display of comfy robes and shiny hostess gifts. Once you’ve downed your coffee and polished off the cake crumbs head into Wildlife for a nice long browse of their collection of overalls, button-downs, and miscellaneous tchotchkes. After you’ve secured your purchase of a haunted-looking porcelain figurine you don’t have space for, treat yourself to a loaded Falafel Wrap for $7.99 from Shawarma House. Exercise restraint and wait to eat your sandwich until you’ve reached St. James Park, where you can people-watch and make up names for the local squirrels.

DARK ACADEMIA

Your aesthetic may be Dark Academia if…

Your robust selection of loose-leaf tea is rivaled only by your antiquary (rare book) collection.
You wish it were autumn all year round.
Your fondness for tweed and thick woollen sweaters borders on obsession.

After you’ve donned your all-seasons tweed jacket and slipped into your comfiest Oxfords, you start your day by dropping by the St. Lawrence Library– the entrance to which is easy to miss for non-bibliophiles- to pick up your latest holds and check out the “What’s New” section. Once your vintage-leather messenger bag is full of fresh stories, it’s time to find a nice quiet spot to read. Black Canary Coffee is a cozy, intimate cafe on Sherbourne with a tempting selection of decadent specialty coffees. After finishing your Honey Oat Latte and putting a good dent into your book, you ring up a friend to meet you for a pint at C’est What. The cozy pub/brewery is the perfect place to jaw their ear off about your recent read while enjoying a classic English Special Bitter.

Which “perfect day” would you choose: Soft Girl, Goblin Core, or Dark Academia? The good news is you can try all three! Do you have an aesthetic you’d like us to plan a day for? Hit us up on Instagram and let us know: @oldtowntoronto. And don’t forget to check out our directory of local businesses in Old Town Toronto here.

The post What to do in Old Town Toronto Based on Your ✨AESTHETIC✨ appeared first on Old Town Toronto.

Do it for the Gram: Volume 2

Oldtown — Sun, 12 Feb 2023 12:07:00 +0000

Toronto is chock-full of talented photographers- from amateur to professional- and we love scrolling through our feed and seeing all your stunning, silly, and super cool pics. Sometimes it feels like leaving a like or comment just isn’t enough to truly convey how grateful we are to see folks in our community showing their Old Town Toronto pride, so we’re taking this opportunity to highlight some of our fave pics from the past few months.

Would you like us to feature your post? Tag @oldtowntoronto and use hashtag #oldtowntoronto on Instagram or TikTok. We can’t guarantee it’ll make it to the blog, but we promise to leave you a cheeky emoji

Smile-making Seafood

Market Street Catch is a cultural institution and one of the restaurants you HAVE to visit in Toronto before you die. See that look of pure, unadulterated joy on @billfoodie’s face? That could be you. Click here to visit @marketstreetcatch_official on Instagram and see what’s on the menu.

Not Just for the Dogs

@jujodas was visiting Toronto and couldn’t get enough of our beloved dog fountain in Berczy Park. We hope they’ll return when the water is turned on in the spring!

Motor Over to Morotino

@hannahxoxo.foodie stopped by @motorinorestaurants and OMG, LOOK at that spread! If the hearty Italian fare didn’t put her into a food coma, we’re sure those killer cocktails would.

Too Dog-gone Good Mention Just Once

Do we love our dog fountain? Absolutely. Do we love it even more with the stunning light installation set up for a past public event? At least as much as @mariannalangford, who took this breathtaking shot. Berczy Park hits different at night- tag us next time you pop by!

Stunning St. James

The composition of this photo had us singing hallelujah. Professional photographer @__sam_e__ made the iconic St. James Cathedral look even more stunning and whimsical than usual. We can practically hear the organ music! But you don’t have to imagine it if you attend their Organ Recitals on select Tuesdays at 1pm. Check them out on Instagram @stjamesto for more details. Free to attend.

Market Street Vibes

We love how @colleencpeacock captured a moment on Market Street that’s both cozy AND lively. The pedestrianization of Market Street was a great success, and we look forward to bringing it back.

Is there a pic of Old Town Toronto you’d like us to include in our next round-up? Let us know by tagging us @oldtowntoronto and using hashtag #oldtowntoronto on Instagram or Tik Tok. And be sure to stop by our business directory of Old Town Toronto’s shops and services here.

The post Do it for the Gram: Volume 2 appeared first on Old Town Toronto.

Where to Winterlicious 2023

Oldtown — Tue, 17 Jan 2023 01:54:34 +0000

Winterlicious is BACK from January 27 – February 9, which means you can enjoy three-course prix fixe lunch and dinner menus from $20 and up. Whether you’re visiting an old favourite or trying something new, here are 11 restaurants to try this Winterlicious in Old Town Toronto.

Lunch: $20 / $27 / $34 / $41 /$48 / $55

Dinner: $25 / $35 / $ 45 / $55 / $65 / $75

Biff’s Bistro

Cantina Mercatto

Wildfire Toronto

Nami Japanese Restaurant

Hot House Restaurant & Bar

The Sultan’s Tent & Café Maroc

Amano Trattoria

Le Papillon on Front

Bindia Indian Bistro

Biagio

The Chefs’ House

Biff’s Bistro

4 Front St E
416-860-0086
Features:
AccessibleVegetarian
Cuisine: French, Bistro

Experience a slice of European enchantment at Biff’s Bistro. Indulge in traditional French bistro favourites that are simple, humble, yet full of flavour.

Click here to make a reservation

$41 Lunch

Plus taxes and gratuity

Appetizer

Chicken Velouté

crispy chicken skin, tarragon Chantilly

Winter Green Salad
kale, radicchio, romaine, roasted squash, maple pecans, cranberry vinaigrette
( Vegetarian / Vegan)

Smoked Salmon Tartine
focaccia, cucumber radish salad, roquette & horseradish sauce

Duck Rillette
Biff’s mustard, mixed pickles, baguette crostini

Main Dish

Croque Monsieur
Black Forest ham, Mornay, brioche, mixed greens, Dijon vinaigrette

Toulouse Sausage
cider choucroute, mustard & tarragon écrasé

Ricotta & Spinach Ravioli
caramelized onions, cranberries, brown butter sauce

( Vegetarian)

Grilled Sea Bream
barley tabbouleh, ginger scallion sauce, fish fumet

Dessert

Flourless Chocolate Torte
peanut butter mousse, roasted peanut praline
( Vegetarian)

Maple Pudding Chômeur
apple caramel, white chocolate crumble
( Vegetarian)

Cassis Bavarois
black currant mousse, crème anglaise, almond tuile

$55 Dinner

Plus taxes and gratuity

Appetizer

Chicken Velouté
poached chicken, crispy chicken skin, truffle Chantilly

Winter Green Salad
kale, radicchio, romaine, roasted squash, maple pecans, cranberry vinaigrette
( Vegetarian / Vegan)

Shrimp & Smoked Salmon Tartine
focaccia, cucumber radish salad, roquette & horseradish sauce

Duck Rillette
foie gras parfait, Biff’s mustard, mixed pickles, baguette crostini

Main Dish

Escalope de Veau
breaded veal cutlet, leek stoemp, mushroom cream, oven-dried tomato

Braised Beef Cheeks
celeriac rémoulade, crispy russet potatoes

Ricotta & Spinach Ravioli
caramelized onions, chestnuts, cranberries, brown butter sauce
( Vegetarian)

Grilled Sea Bream
barley tabbouleh, ginger scallion sauce, fish fumet

Dessert

Flourless Chocolate Torte
peanut butter mousse, roasted peanut praline
( Vegetarian)

Maple Chômeur
apple caramel, white chocolate crumble
( Vegetarian)

Cassis Bavarois
crème anglaise, almond tuile

Cantina Mercatto

20 Wellington St E

416-304-0781
Features:
Accessible
Vegetarian
Cuisine: Italian
Cantina Mercatto reinvents the underground wine cellar, inspired by sprawling vineyards and coastal Italian resorts. Cantina’s menu speaks to the continued evolution of both the traditional and familiar, paired with creative libations, classic cocktails and a curated mix of flowing wines.

Click here to make a reservation

$41 Lunch

Plus taxes and gratuity

Appetizer

Beets & Ricotta
green kale, garlic pangrattato
( Vegetarian)

Arancini
saffron risotto, mozzarella, tomato filetto
( Vegetarian)

Beef Cheek Crostone
roasted garlic crema, giardiniera

Main Dish

Margherita Pizza
tomato, fior di latte, basil
( Vegetarian)

Shrimp Risotto
butter poached garlic shrimp, saffron, lemon gremolata

Pollo alla Diavola
spicy chicken, creamy fregola, pancetta, kale

Dessert

Tiramisu
Italian cookies, espresso, mascarpone
( Vegetarian)

Cannolo
cherry crema pasticcera, candied walnuts
( Vegetarian)

Gelato e Sorbetto
daily selection
( Vegetarian)

$55 Dinner

Plus taxes and gratuity

Appetizer

Beets & Ricotta
green kale, garlic pangrattato
( Vegetarian)

Arancini
saffron risotto, mozzarella, tomato filetto

Garlic & Chili Shrimp
crispy polenta, shishito peppers, dried prosciutto

Main Dish

Arctic Char
green beans, roasted cauliflower, castelvetrano olives & almonds

Pollo Alla Diavola
spicy chicken, creamy fregola, pancetta, kale

Braised Beef Cheek
roasted garlic mashed potato, brussels sprouts, horseradish gremolata

Dessert

Tiramisu
Italian cookies, espresso, mascarpone
( Vegetarian)

Cannolo
cherry crema pasticcera, candied walnuts
( Vegetarian)

Gelato e Sorbetto
daily selection

Wildfire

Cosmopolitan Hotel
8 Colborne St
416-350-8188
Features:
Accessible
Vegetarian
Cuisines:
Canadian
Steakhouse

Click here to make a reservation

$41 Lunch

Plus taxes and gratuity

Appetizer

WILDFIRE SIGNATURE GRILLED CAESAR SALAD
Grilled romaine heart, bacon, micro croutons, aged parmesan, served with house-made creamy Caesar dressing

CLASSIC SHRIMP COCKTAIL
Tiger shrimp served with house-made citrus infused cocktail sauce

ESCARGOTS
Escargots broiled in rich creamy garlic butter, topped with panko breadcrumbs

VERY CHEESY GARLIC BREAD
Sesame crusted Vienna loaf dripping with garlic butter and oozing with melted cheese, served with house-made creamy Caesar dipping sauce

( Vegetarian)

Main Dish

MARINATED FLANK STEAK
Grilled 8-ounce marinated flank steak served with seasonal vegetables and house-cut fries

BBQ SMOKED CHEESEBURGER
In-house ground beef patty, BBQ sauce, smoked cheddar cheese, smoked bacon, caramelized onions, lettuce, tomato, and pickles on a brioche bun, served with house-cut fries

WILD MUSHROOM RISOTTO
Wild forest mushrooms with truffle oil and shaved parmesan
( Vegetarian)

GARLIC SHRIMP SCAMPI
Jumbo shrimp broiled in garlic butter, served with seasonal vegetables and garlic smashed potatoes, with a piece of ciabatta bread

HERB BAKED HADDOCK
Baked haddock with herb panko crust, served with seasonal vegetables and garlic smashed potatoes

TENDERLOIN FETTUCCINI
Beef tenderloin, mushrooms, asparagus, and aged parmesan cheese, served in a creamy chipotle sauce

Dessert

RASPBERRY TRIPLE CHOCOLATE TORTE
A light chocolate cake filled with a milk chocolate mousse and topped with a layer of raspberry and shaved white chocolate
( Vegetarian)

CLASSIC NEW YORK CHEESECAKE
Classic New York style cheesecake served with fresh fruit and berry coulis
( Vegetarian)

CARROT CAKE
Spice-laden cake with crushed pineapple, coconut, and walnuts, filled and topped with cream cheese icing, and topped with coconut, walnuts, and white chocolate drizzle, with toasted almonds on the sides
( Vegetarian)

FRESH BERRIES
An assortment of fresh berries topped with whipped cream
( Vegetarian)

$55 Dinner

Plus taxes and gratuity

Appetizer

WILDFIRE SIGNATURE CHAR-GRILLED CAESAR SALAD

Smoky, char-grilled romaine heart, house-made bacon, micro croutons, grana padano, served with house-made creamy Caesar dressing

ESCARGOTS PROVENCAL
Escargots broiled in melted garlic butter, with a panko topping

HEIRLOOM BEET SALAD
Heirloom beets tossed in a spiced orange vinaigrette, topped with goat cheese and greens
( Vegetarian)

SHRIMP MARTINI
Tiger shrimp served with house-made citrus infused cocktail sauce

CALAMARI FRITTI
Cornmeal-crusted fried rings served with red pepper aioli

Main Dish

NEW YORK STRIPLOIN
Grilled 10-ounce New York striploin served with seasonal vegetables and garlic smashed potatoes

BONELESS RIBEYE
12-ounce grilled ribeye steak served with seasonal vegetables and garlic smashed potatoes

GRILLED SALMON
Grilled Atlantic salmon topped with a pumpkin seed crust, served with seasonal vegetables and garlic mashed potatoes

WILDFIRE BACK RIBS
Finished with house-made BBQ sauce and served with seasonal vegetables and house-cut fries

TRUFFLE PORTOBELLO MUSHROOM RAVIOLI
Portobello-filled ravioli with sautéed mushrooms in a light cream sauce topped with a drizzle of white truffle oil
( Vegetarian)

Dessert

NEW YORK CHEESECAKE
Ultimate creamy vanilla cheesecake served with berry coulis
( Vegetarian)

WILDFIRE CRÈME BRULEE
Traditional vanilla custard made in-house with Madagascar vanilla beans
( Vegetarian)

SALTED CARAMEL CHEESECAKE
White chocolate cheesecake, chocolate cookie crumb base, topped with salted caramel
( Vegetarian)

RASPBERRY TRIPLE CHOCOLATE TORTE
A light chocolate cake filled with a milk chocolate mousse and topped with a layer of raspberry and shaved white chocolate
( Vegetarian)

Nami Japanese Restaurant

55 Adelaide St E
416-362-7373
Cuisine: Japanese

Located in the downtown core and operating since 1984, Nami is Toronto’s oldest and well known Japanese restaurant. Walking through the front doors of Nami is like taking a trip to Kyoto.

Click here to make a reservation

$55 Lunch

Plus taxes and gratuity

Appetizer

All appetizers are served with miso soup.

Sashimi
Five pieces of sashimi including salmon, hotate, and shiromi

Tempura
Two pieces of shrimp tempura and two pieces of vegetable tempura

Chawanmushi
Japanese savoury steamed custard with seafood

Oyster
Grilled oysters and fresh oysters

Grilled Vegetable
Chef’s choice of vegetables grilled with Japanese charcoal
( Vegetarian)

Main Dish

Assorted Sushi
Eight pieces of assorted sushi including akami, hamachi, shiromi, salmon and four more of chef’s choice

Kaisen Chirashi
Nine kinds of thinly sliced sashimi on a bed of sushi rice

Sushi and Maki
Four pieces of sushi including hamachi, salmon, two more sushi of chef’s choice and four pieces of unagi chumaki rolls

Unagi Warayaki Don
Kabayaki grilled unagi smoked with wara (Japanese straw) on top of steamed white rice

Gindara Saikyo-yaki
Grilled black cod marinated with chef’s saikyo-miso, served with steamed white rice

Harami and Gyu-tan
Angus outside skirt steak and thinly sliced beef tongue grilled with Japanese charcoal, served with steamed white rice

Dessert

Miso Cheesecake

Green Tea Ice Cream

Hojicha Pudding

$75 Dinner

Plus taxes and gratuity

Appetizer

All appetizers are served with miso soup.

Sashimi
Five pieces of sashimi including two pieces of chutoro and three more sashimi of chef’s choice

Tempura
Two pieces of shrimp tempura, one piece of chef’s choice fish tempura and two pieces of vegetable tempura

Beef Tataki
Three pieces Australian wagyu tenderloin seared on the outside and sliced, served with garlic chips, watercress and chef’s oroshi ponzu sauce

Oyster
Grilled oysters and fresh oysters

Grilled Vegetable
Chef’s choice of vegetables grilled with Japanese charcoal
( Vegetarian)

Main Dish

Assorted Sushi
Eight assorted pieces of sushi including chutoro, shima aji and six more sushi of chef’s choice

Kaisen Chirashi
Nine kinds of thinly sliced sashimi on a bed of sushi rice

Maguro Zukushi
Four pieces blue fin tuna sushi using all different parts including toro, chutoro and akami with four pieces torotaku chumaki rolls

Australian Wagyu Steak
5-ounce Australian wagyu tenderloin steak with chef’s wasabi cream and shoyu-koji sauce, served with steamed rice

Gindara Saikyo-yaki
Grilled black cod marinated with chef’s saikyo-miso, served with accompaniments and steamed white rice

Hamachi Kama
Smoked yellowtail neck grilled with Japanese charcoal, served with steamed white rice

Dessert

Miso Cheesecake

Green Tea Ice Cream

Hojicha Pudding

Hot House Restaurant & Bar

35 Church St
416-366-7800
Features:
Accessible
Cuisines:
American
Comfort Food
Italian

Click here to make a reservation

$34 Lunch

Plus taxes and gratuity

Appetizer

Portuguese Cod Fritter
Salt cod, potato, onions, piri piri aioli

Mulligatawny Soup
Chicken, lentils, curry spice blend, coconut milk

St Lawrence Salad
Grape tomatoes, celeriac, watermelon radish, baby lettuce, balsamic & dijon vinaigrette

Main Dish

Montreal Smoked Meat Sandwich
Soft onion bun, deli mustard, Quebecois poutine

Steak & Shrimp
5oz AAA Manhattan cut steak, 3 sauteed shrimp, parsnip & Yukon gold mashed potato, market vegetable

Vegan Shepherds Pie
Beluga lentils, carrots, mushrooms, Yukon gold mashed potato
( Vegetarian / Vegan)

Spaghetti and Meatballs
Tomato, basil, Italian meatballs, parmesan reggiano

Dessert

London Fog Crème Brulée
Vanilla, earl grey tea, ginger snap biscuit

Brownie Trifle
Dark chocolate brownie, white chocolate custard, fresh berries

Strawberry Shortcake
Vanilla sponge, fresh cream, strawberry preserves, sweet basil coulis

$45 Dinner

Plus taxes and gratuity

Appetizer

Portuguese Cod Fritter
Salt cod, potato, onions, piri piri aioli

Mulligatawny Soup
Chicken, lentils, curry spice blend, coconut milk

Wedge Salad
Blistered cherry tomatoes, blue cheese, balsamic reduction, bacon crumble

Main Dish

Beer Braised Short Ribs
Yukon gold & roasted parsnip mash, market vegetable

Spanish Paella
Shrimp, chorizo, mussels, chicken, calamari, saffron, arroz bomba

Bouillabaisse Tempeh Wellington
White fish, mussels, shrimp, leek, fennel, garlic rubbed toast

Dessert

London Fog Crème Brulée
Vanilla, earl grey tea, ginger snap biscuit

Brownie Trifle
Dark chocolate brownie, white chocolate custard, fresh berries

Strawberry Shortcake
Vanilla sponge, fresh cream, strawberry preserves, sweet basil coulis

The Sultan’s Tent & Café Maroc

49 Front St E
416-961-0601
Features:
Accessible
Cuisines:
French
Moroccan

Cick here to make a reservation

$65 Dinner

Plus taxes and gratuity

Appetizer

Maftoul
Ground Beef, Raisins, Cashews, Pastry, Chipotle Aioli

Harira Soup
Tomatoes, Chickpeas, Lentils, Kidney Beans, Moroccan Spices
( Vegetarian / Vegan)

Hummus and Pita
Hummus Made Fresh Daily In-House
( Vegetarian / Vegan)

Beet Fusion Salad
Mixed Beets, Goat Cheese, Cherry Tomatoes, Spring Mix, Pomegranate Vinaigrette
( Vegetarian)

Main Dish

Braised Lamb Shank
Lamb Shank, Ancient Grains Freekah, Sautéed Vegetables, Toasted Cashews

Primavera Tagine
Chickpeas, Artichoke, Peperonata, Apricot, Toasted Almonds
( Vegetarian)

Samak Chermoula
Chermoula Salmon, Couscous, Chickpeas, Peperonata, Grilled Lemon

Chicken Tagine
Artichoke, Peperonata, Olives, Toasted Almonds, Preserved Lemon

Braised Beef Short Ribs
Slow Braised Short Ribs, Roasted Vegetables, Mashed Potatoes

Dessert

Creme Brûlée
Vanilla Custard, Caramelized Sugar

Baklava
Phyllo Pastry, Walnuts, Pistachios, Orange Blossom Drizzle

Chocolate Cake
Spiced Orange Syrup

Amano Trattoria

9 Church St
647-349-7297
Features:
Accessible
Cuisine: Italian

Click here to make a reservation

$45 Dinner

Plus taxes and gratuity

Appetizer

Beef Carpaccio
red wine-stained AAA beef, pickled mushrooms, lemon aioli and parm

Arancini Carbonara (2pc)
pancetta, egg yolk, pecorino, cacio pepe sauce and chives

Truffle Salad
baby gem lettuce, fresh apple, truffle vinaigrette and pecorino

Main Dish

Rigatoni a la Bolognese
AAA Brisket ragu, prosciutto, parsley and parmesan

Grilled Branzino
brown butter bagna cauda dressing, charred broccolini and herb salad

Margarita Pinsa
fior di latte, confit cherry tomatoes, fresh basil, pecorino

Dessert

Cannoli (2pc)
fresh ricotta and mascarpone filling, white chocolate and citrus dip

2 Scoops of Gelato
daily selection of flavours

Warm Dark Chocolate Torte
vanilla, honey & marsala cream

Le Papillon on Front

69 Front St E
416-367-0303
Features:
Accessible
Vegetarian
Cuisines:
Bistro
Canadian
French

Located in the historic St. Lawrence Market neighbourhood since 1974, Le Papillon on Front offers a casual French dining experience to a third generation of Torontonians and visitors in a French bistro atmosphere.

Click here to make a reservation

$45 Dinner

Plus taxes and gratuity

Appetizer

French Onion Soup
French onion soup topped with craquelins and smothered in melted Swiss cheese.

Chevre Chaud
Goat cheese on croutons, served warmed with homemade caramelized onion jam.
( Vegetarian)

Fried Calamari
Calamari rings deep fried served with yogurt sauce.

Main Dish

Saumon Wellington
Salmon and spinach wrapped into dough, served with daily rice and vegetables.

Vegetarian Pasta
Stuffed pasta with rosé sauce.
( Vegetarian)

Duck Leg Confit
Duck leg confit served with Frangelico sauce, daily potatoes and vegetables.

Dessert

Pouding Chomeur
Rich golden cake with a hot caramel sauce served warm with French vanilla ice cream.
( Vegetarian)

Carrot Cake
Homemade carrot cake with cream cheese icing.
( Vegetarian)

Mousse au Chocolat
Belgian dark chocolate mousse.
( Vegetarian)

Bindia Indian Bistro

16 Market St
416-863-0000
Features:
Accessible
Vegetarian
Cuisine: Indian

Located across from the historic St. Lawrence Market, family-owned and operated Bindia brings a modern approach to Indian cuisine without compromising the traditional flavours and pays homage to India’s rich cultural history. Enjoy North Indian curries and tandoori meat and seafood, made with ingredients sourced locally through the St. Lawrence Market butchers, independent farmers and producers.

Click here to make a reservation

$34 Lunch

Plus taxes and gratuity

Appetizer

Chicken Kebab
minced chicken sourced from St. Lawrence Market mixed with onion, ginger, and garlic and grilled in clay oven
( Local)

Fish Pakora
fried tilapia fish battered in chickpea flour and spices

Aaloo Chaat Papri
crisp fried dough wafers served with yogurt, chickpeas, potatoes, mint chutney, tamarind chutney
( Vegetarian)

Lentil Soup
red lentils cooked with carrots and peas
( Vegetarian / Vegan)

Main Dish

All dishes served with rice or naan

Butter Chicken
tender pieces of grilled chicken breast simmered in creamy tomato sauce
( Local)

Lamb Karahi
tender lamb pieces cooked in onion, ginger, garlic, and tomato sauce
( Local)

Malabar Fish Curry
cod fish simmered in tangy onion, ginger, garlic, and tomato sauce with mustard seeds

Dal Makhni
black lentils slow cooked traditionally with butter, red kidney beans, onion, ginger, and garlic
( Vegetarian)

Khumb Matar Masala
mushroom, green peas, and paneer cooked in a tomato cashew cream sauce along with onion, ginger, and garlic
( Vegetarian)

Dessert

Honey Cake
two layers of moist honey-infused cake covered with silky cream cheese
( Vegetarian)

Kheer
traditional Indian rice pudding with cardamom flavour
( Vegetarian)

Paan Kulfi
ice cream made with beetle leaves and rose leaves
( Vegetarian)

$45 Dinner

Plus taxes and gratuity

Appetizer

Chicken Kebab
minced chicken sourced from St. Lawrence Market mixed with onion, ginger, and garlic and grilled in clay oven
( Local)

Fish Pakora
fried tilapia fish battered in chickpea flour and spices

Aaloo Tikki Chhole
fried potato patties served with chickpea curry
( Vegetarian)

Sev Poori
semolina flour crispy hollow shells filled with potatoes, yogurt, tamarind and mint chutney, sprinkled with chickpea noodles
( Vegetarian)

Main Dish

All dishes served with rice or naan

Butter Chicken
tender pieces of grilled chicken breast simmered in creamy tomato sauce
( Local)

Lamb Karahi
tender lamb pieces cooked in onion, ginger, garlic, and tomato sauce
( Local)

Chicken Korma
chicken pieces cooked in a cashew creamy sauce flavoured with Indian spices
( Local)

Malabar Fish Curry
cod fish simmered in tangy onion, ginger, garlic, and tomato sauce with mustard seeds

Dal Makhni
black lentils slow cooked traditionally with butter, red kidney beans, chickpeas, onion, ginger, and garlic
( Vegetarian)

Khumb Matar Masala
mushroom, green peas, and paneer cooked in a tomato cream sauce with onion, ginger, and garlic
( Local)

Dessert

Honey Cake
two layers of moist honey-infused cake covered with silky cream cheese
( Vegetarian)

Kheer
traditional Indian rice pudding with cardamom flavour
( Vegetarian)

Paan Kulfi
ice cream made with beetle leaves and rose leaves
( Vegetarian)

Biagio

155 King St E
416-366-4040
Features:
Accessible
Vegetarian
Cuisine: Italian

Click here to make a reservation

$48 Lunch

Plus taxes and gratuity

Appetizer

Zuppa Del Giorno
Soup of the Day

Insalata Olivier
Vegetable Salad with Potato, Pickles, Mortadella, Peas, Hard Boiled Eggs & Mayonnaise
( Vegetarian)

Insalata Biagio
Radicchio, Arugula, Belgian Endive and Romaine Lettuce tossed with an Emulsified Balsamic Dressing, and topped with Shaved Asiago Cheese
( Vegetarian)

Main Dish

Veal Saltimbocca
Lightly Floured Veal Scallopini topped with Sage & Prosciutto in a White Wine Sauce, served with Potatoes & Vegetables

Casarecce Truffle Cream Pasta
Rustic Small Cut Pasta in a Truffle Cream Sauce with Mushrooms & Peas, served with Potatoes & Vegetables
( Vegetarian)

Calamari alla Griglia
Grilled Calamari with Capers, Olives & Cherry Tomatoes drizzled with Olive Oil & Lemon, served with Potatoes & Vegetables

Dessert

Tiramisu
Lady Fingers soaked in Espresso Coffee and a Zabaglione made with Marsala and Mascarpone Cheese
( Vegetarian)

Chocolate Salami
Served sliced with Berries
( Vegetarian)

Bailey’s Pudding
Bailey’s Cream Pudding garnished with Berries
( Vegetarian)

$65 Dinner

Plus taxes and gratuity

Appetizer

Zuppa Del Giorno
Soup of the Day
( Vegetarian)

Insalata Siciliana
Siciliana Salad with Fennel, Orange, Olives & Red Onions tossed in Olive Oil
( Vegetarian)

Salami Antipasto
A variety of Salami, chunks Parmesan Cheese, and Warm Olives

Main Dish

Costatina di Vitello
Veal Chop in a Mushroom Sauce, served with Potatoes & Vegetables

Risotto Alla Contadina
Zucchini, Peppers, Tomatoes with Goat Cheese & Saffron, served with Potatoes & Vegetables
( Vegetarian)

Red Snapper Alla Puttanesca Sauce
Red Snapper in a Tomato, Caper & Black Olive Sauce, served with Potatoes & Vegetables

Dessert

Tiramisu
Lady Fingers soaked in Espresso Coffee and a Zabaglione made with Marsala and Mascarpone Cheese
( Vegetarian)

Chocolate Salami
Served sliced with Berries
( Vegetarian)

Bailey’s Pudding
Bailey’s Cream Pudding garnished with Berries
( Vegetarian)

The Chefs’ House

George Brown College
215 King St E
416-415-2260
Features:
Accessible
Vegetarian
Vegan
Cuisines:
Canadian
Global

Located in the heart of downtown Toronto, The Chefs’ House is an innovative concept restaurant run by students from George Brown College’s Centre for Hospitality & Culinary Arts. Under the guidance of a professional instruction team, hospitality and culinary arts students put their skills into practice in a live restaurant environment, treating guests to a unique dining experience.

Click here to make a reservation

$27 Lunch

Plus taxes and gratuity

Appetizer

Fennel, Greens, Dried Fruit, Almonds, Citrus Vinaigrette
( Vegetarian / Vegan)

Cod Cake, Pickled Vegetables

Chef’s Daily Soup
( Vegetarian)

Main Dish

Chana Chaat, Naan
(vegan option available)
( Vegetarian / Vegan)

Lamb Shoulder Ragu, Creamy Polenta, Rapini, Manchego Cheese

Sea Bass, Sweet Potato, Bok Choy, Snow Pea, Wild Rice, Sesame, Ginger

Dessert

Sticky Toffee Pudding
( Vegetarian)

Apple and Saskatoon Berry Crumble, Coconut Cardamom Ice Cream
( Vegetarian / Vegan)

Carrot Cake, Tamarind Caramel
( Vegetarian)

$35 Dinner

Plus taxes and gratuity

Appetizer

Fennel, Greens, Dried Fruit, Almonds, Citrus Vinaigrette

( Vegetarian / Vegan)

Cod Cake, Pickled Vegetables

Kale and Brussels Sprout Caesar Salad

Main Dish

Chana Chaat, Naan
(vegan option available)

( Vegetarian / Vegan)

Lamb Shoulder Ragu, Creamy Polenta, Rapini, Manchego Cheese

Sea Bass, Sweet Potato, Bok Choy, Snow Pea, Wild Rice, Sesame, Ginger

Dessert

Sticky Toffee Pudding
( Vegetarian)

Apple and Saskatoon Berry Crumble, Coconut Cardamom Ice Cream
( Vegetarian / Vegan)

Carrot Cake, Tamarind Caramel
( Vegetarian)

So which restaurant(s) will you be ticking off your list this Winterlicious? Be sure to tag us @oldtowntoronto in your social media pics! And click here to check out our full list of Old Town Toronto shops and services.

The post Where to Winterlicious 2023 appeared first on Old Town Toronto.

The Ultimate Old Town Toronto Holiday Gift Guide

Oldtown — Tue, 30 Nov 2021 13:44:06 +0000

Well, if all the snow covering the city is any indication, it’s safe to say that we’ve officially entered the wintery holiday season and we all as a community, ask ourselves the same question: “What the *BLEEP* kind of a gift am I going to get this person?”

Hey, it’s okay! It happens to all of us and with so many stores and services out there, it’s tough to figure out what the perfect gift might be for any person in your life. But luckily, Old Town Toronto has your back with a few ideas for some thoughtful, stylish, and even tasty gifts!

Food

Nothing is quite as thoughtful as a lovely food basket with a bunch of fantastic goodies a loved one can enjoy over the holidays. And when it comes to food-filled gift baskets, the folks at George Street Diner don’t do things halfway! Along with their regular Irish breakfast and gift hampers, they have some wonderful Father Ted-themed boxes that include the Father Ted Basket, which is a lovely Irish breakfast set, and the monstrous Father Jack Basket which includes a grand selection of all two boxes plus two cans of Guinness and a bottle each of Bailey’s, Jameson, and some bubbly. Want to stick to just snacking? They have a box for that too!

And for something on the fancy side, Terroni is back once again with brilliantly curated holiday gift boxes featuring the artisanal foods of Terroni, Sud Forno, Spaccio and the best selling handpicked products from La Bottega di Terroni. From a simple Panettone Artigianale and Peperoncini Piccanti to boxes filled with Terroni’s most beloved staples and delicious snacks for your own party, you’ll be sure to find some amazing high quality nibbles for the food lover in your life.

Health

While winter is usually the time for hibernating, keeping active and even wanting to push yourself to be more active can be a great thing! Do you have a friend who dreams of running a marathon? The Running Room offers online coaching programs for the speedster in your life, with 10-12 week options along with 18-week programs that fit with your schedule!

Or if your loved one would rather be more flexible and one with the universe, our friends at BeHot Yoga are offering an intro package for new clients of five classes for $75! Such a gift will get them on the hot yoga path in no time!

Pets

https://oldtowntoronto.ca/wp-content/uploads/2021/11/CAE21D8B-7563-4D44-8AA6-BB29BE3C219D.mp4

If we’ve learned anything from our previous posts on stylish and fashion-forward dogs of Old Town Toronto, it’s that pets are especially adorable when they’re wearing something nice. Even the cutest puppy can be even cuter by a well-thought-out colour of leash. So with that Pet Valu on Front and Princess is definitely the place to get your pooch looking good. From lovely collars and matching sets to colourful leashes and seasonal sweaters, they’ve got it all.

But goodness, what about the most important thing for your pet?? Of course I mean TREATS and FOOD. Global Pet Foods is one of our favourite spots, with a wide variety of excellent quality foods and tasty treats that will make your pet feel as loved as they are.

Shared Activities

The past two years have really brought in a lot of perspective for us and have allowed us to really treasure the time we have with the people that mean a lot to us. So while gift baskets and wrapped presents are wonderful, sometimes the joy of a shared experience can be an incredible gift on its own.

Luckily, Old Town Toronto isn’t short on things to do! You can enroll in couples cooking classes at Cirillo’s Academy or deepen your appreciation of food with a George Brown course. Have a bestie spa day at 6ix Tips Nails & Spa. You can have your minds blown away by entering the Museum of Illusions on Front Street or take in some culture by catching one of the breathtaking art exhibitions at Feheley Fine Arts. And if you’d simply like to take in a show, the Canadian Opera Company and the Canadian Stage are both in for an exciting 2022 season.

Gift Cards

Hey, no judgments, it can be hard figuring out what to get someone and if you’re feeling unsure it’s good to know that there are reliable options out there like gift cards.

Gift cards are the perfect, most frequently available option if you want to give the gift of some of the best Old Town Toronto experiences. Want to treat them to a high-class dinner? Mercatto has a gift card for dine-in or online options. Are they lovers of good local beer? C’est What has virtual gift cards on their site! Or perhaps you’d like them to relax a bit? Bahn Thai Spa has prepaid cash cards that can go towards any service.

The post The Ultimate Old Town Toronto Holiday Gift Guide appeared first on Old Town Toronto.

New and Notable Businesses in Old Town Toronto this Winter

Oldtown — Thu, 25 Nov 2021 17:03:15 +0000

Happy Small Business Saturday, everyone!!

Ah, what a wonderful day. No matter where they are located, small businesses are a joy. Whether family-run or started by a crew of friends making a dream work, small businesses make our cities and towns interesting by bringing their enthusiasm, creativity, and locally-minded sensibility to their storefronts. Old Town Toronto is obviously no exception and we’re so grateful to be the home for many of the city’s best small businesses.

And what’s more, our happy family keeps growing! So in the spirit of Small Business Saturday, we’d like to introduce you to a few places that only just opened up in OTT this year! Be sure to stop by to support them!

Karma’s Kitchen – 140 The Esplanade, Unit 4, karmaskitchen.ca

A stone’s throw away from St. Lawrence Market and the George Brown College St. James campus, the new location of Karma’s Kitchen is your source for some of the city’s best Tibetan, Nepalese, and Indian cuisine. Family-owned and using recipes that span over a century, Karma’s Kitchen’s food features mouthwatering momos (Tibetan-style dumplings), delicious noodle dishes, sizzling meat dishes, and incredible vegan options.

Space on King – 300 King Street E., spaceonking.com

As things are getting back to normal do you have a social or corporate gathering you’d like to have? Or maybe you’re a photographer looking for a studio to shoot in? Or perhaps you’re a business owner who wants to set up a pop-up storefront? Space on King has you covered. They have studios that range from 400 to 4,500 square feet and features that adapt to your needs. Don’t have furniture of your own? They’ve got you covered. Need dinnerware? Done. Need some extra storage? It’s yours. Just want a good coffee? Espresso machine is just in the other room.

Mister Pharmacist – 116A Sherbourne Street, misterpharmacist.com

https://oldtowntoronto.ca/wp-content/uploads/2021/11/8B1D02FC-23D1-421E-9607-564A296F8A9E.mp4

Tired of the experience of going to a big chain pharmacy and being rushed through the line despite having questions about your health? Mister Pharmacist, is your boutique pharmacy where you can ask your questions in an unrushed, comfortable environment with a highly trained pharmacist with more than 15 years of experience.

Mister Pharmacist himself is otherwise known as Alexander Mihaila, a University of Montreal grad with a B.Pharm. and an MBA from Concordia who has extensive experience in the pharmaceutical industry in sales, marketing and market access. Available by appointment, you can fill your prescription, get access to nutritional products, visit the self-service health check kiosk, and even get a rapid test for COVID! Don’t feel like making the hike out? Mister Pharmacist offers delivery too!

Melt N Dip – 53 Adelaide Street E., meltndip.com

Melt N Dip, located on Adelaide E., is a place that indulges in one of our most primal desires—to have our favourite dessert foods absolutely covered with chocolate. We’re not talking just a few drizzles of chocolate sauce, we’re talking totally covered and stuffed with multiple types of Belgian chocolate and arranged in a way that makes it all extremely instagrammable.

From crepes, waffles, and cake to ice cream and fresh fruit, they are all the canvas to which Melt N Dip works with to bring us to a universe of chocolate. Personally, we want to indulge in the Y.O.L.O. Crepe, which is stuffed with an Oreo and cream along with Belgian Milk, Dark and White chocolate.

Bauformat – 322 King Street E., bauformat.ca

As winter approaches we’re all taking a look at the places we live in and wonder what more we could do to make our space beautiful and functional. And when it comes to rooms like the kitchen or the bathroom, it needs to be perfect. It’s a good thing, then, that Bauformat has more than 100 years of experience in making kitchens and bathrooms look perfect. With a “Made in Germany” seal of approval that goes far beyond the production site, the family-owned Bauformat has storefronts all over the globe and specializes in designs that are elegant and modern.

ImPerfect Fresh Eats – 100 Front Street E., imperfectfresheats.com

It’s a sad state of the world when even produce is held to an unrealistic standard of beauty, but the fact is that perfectly good fruits and vegetables that are deemed “imperfect” in appearance are often thrown out. The sibling-owned ImPerfect Fresh Eats rights that wrong by creating some incredible food made under the notion that “imperfect” food is perfect the way it is. With 100% real fruit smoothies, deliciously savoury wraps, and signature bowls like the popular Chipotle Grain Bowl (forbidden black rice and chipotle chicken topped with tomatoes, cucumber, sweet corn, beets, alfalfa sprouts, sweet potato mash, crispy onions, taro chips, and their signature chipotle ranch sauce), you’ll want to stop by to give eating imperfectly a chance!

The post New and Notable Businesses in Old Town Toronto this Winter appeared first on Old Town Toronto.