We’re giving away 13 gift certificates throughout December to the OTT biz of your choice! Here’s how to enter:

1. Visit oldtowntoronto.ca
2. Spot 5 Barksy doodles hidden amongst our pages
3. Fill out the I FOUND BARKSY form and tell us where you found Barksy.

PRIZES
We’re giving away THREE (3) gift certificates EACH WEEK to the Old Town Toronto Business of your choice!
$300 gift certificate to the FIRST person to find 5 Barksy doodles.
$200 gift certificate for the SECOND person to find 5 Barksy doodles.
$100 gift certificate to be randomly awarded to anyone who entered that spotted 5 Barksy doodles.

GRAND PRIZE: a $500 gift certificate to one randomly chosen winner who has successfully spotted Barksy EACH WEEK.

CONTEST SCHEDULE:

Winners will be announced EACH MONDAY thorughout December, with the grand prize winner announced on New Years Eve, December 31st.

Contest Rules:

• 1 entry per participant per week
• Enter by 11:59pm the last day Sunday of each week
• Contest resets each Monday at 12pm
• Barksy’s doodles will move EACH WEEK to new locations on oldtowntoronto.ca

THE FINE PRINT (aka the legal stuff)
Prizes are fully funded by the Old Town Toronto Business Improvement Area. Prizes include one $500 gift certificate, four $300 gift certificates, four $200 gift certificates, and four $100 gift certificates. Winners will be contacted via email and will have 48 hours to respond. Winners must provide a Toronto/GTA mailing address to qualify. Winners will be asked to provide the names of two local businesses they wish to receive a certificate card/credit note from which will be provided based on the availability of the business (ie, if your first choice does not offer gift certificates your second choice will be selected). Please allow up to 30 days to receive your gift certificate either by Canada Post or email. Selected businesses must operate out of a commercial building within the boundaries of Old Town Toronto. Find our boundary map link here. Winners who need help choosing a business to receive their gift card can visit our business directory.

The post Where is Barksy? appeared first on Old Town Toronto.

Amano Trattoria

9 Church St / 647-349-7297 / Cuisine: Italian / Accessible

Amano Trattoria offers a culinary journey in a sophisticated and elegant setting where guests’ experience, exceptional food, and true hospitality are the top priority. Enjoy classic and modern flavours inspired by Chef Michael Angeloni’s Italian heritage alongside a curated wine list, fully stocked cocktail bar and surrounded by friends and family.

Click here to make a reservation

$55 Dinner, Plus taxes and gratuity

Appetizers
Tuna Crudo: Torched tuna, tomato water vinaigrette, cured tomato, basil & coriander
Beef Carpaccio: Pickled beech mushrooms, hazelnut emulsion, lemon, parmigiano, greens
Mizuna Sunflower “Caesar”: Mizuna, arugula, red watercress, parmigiano fried croutons, sunflower caesar dressing

Main Dishes
Grilled Branzino: Charred rapini & caulini, olive sauce, parsley bagna cauda, bomba
Slow Roasted Porchetta: Prosciutto stuffed pork belly, chicharron, bomba rapini & caulini, potatoes, salsa verde
24 Hour Short Rib: Braised beef short rib, risotto milanese, brown butter gremolata

Desserts
Nonna’s Tiramisu: Savoiardi cookie, espresso, marsala zabaione, shaved chocolate
Chocolate Chip Cannoli: Ricotta filling, candied hazelnuts, pretzels (2pcs)
Blueberry Cheesecake: Speculoos, wild blueberry compote, fresh thyme, lime

Click here to make a reservation

Bar Notte

11 Church St / 647-349-7297 / Cuisine: Italian / Accessible

Located in the heart of Old Town, Bar Notte offers up a distinctly Italian-inspired restaurant, pizza, and cocktail bar experience. Alive with energy and serving up the vibes and snacks until late, dive in, and let your night unfold at Bar Notte.

Click here to make a reservation

$25 Dinner, Plus taxes and gratuity

Appetizer
Provolone & Pear Arancino: Crispy pancetta, burnt honey, rosemary (2pc)
Albacore Tuna Taco: Fermented rutabaga shell, nduja, shallot (2pc)
Tuscan Crostini: Chicken liver mousse, treviso jam, herbs (2pc)

Main Dish
Each guest will receive a side Mizuna Caesar Salad served with their Pinsa

Veggie Delight Pinsa: Green pepper, mushroom, tomatoes, fior di latte
Rosso Roni Pinsa: Grande rosso pepperoni, smoked provolone, hot honey
Crazy Calabrese Pinsa: Soppressata, black olives, arugula, hot honey
Truffle Shrooms Pinsa: Yukon gold potato, taleggio cheese, truffle honey, roasted garlic
Hot Hawaiian Pinsa: Mortadella, fontina cheese, marinated pineapple, mint, chili

Dessert
Chocolate Chip Cannolo: Ricotta filling, candied hazelnuts, pretzels
Tiramisu: Savoiardi cookie, espresso, mascarpone, marsala
Blueberry Cheesecake: Speculoos, wild blueberry compote, fresh thyme, lime

Click here to make a reservation

Biagio Ristorante

155 King St E / 416-366-4040 / Cuisine: Italian / Accessible

Located in Toronto’s beautiful and historic St. Lawrence Hall, Biagio Ristorante has been serving authentic, classic northern Italian cuisine and an extensive array of wines since 1989. Enjoy an elegant dinner in the gorgeous dining room or on the intimate garden patio with gas lamp posts, welcomed by knowledgeable and experienced staff.

Click here to make a reservation

$48 Lunch, Plus taxes and gratuity

Appetizer
Soup of the Day: Hot or cold
Insalata Estiva: Italian-style coleslaw with carrots, peas, potatoes, pickles, hard-boiled eggs, and mayonnaise (Vegetarian/ Gluten Free)
Calamari alla Griglia: Grilled calamari on a bed of arugula with capers, olives, white wine sauce

Main Dish
Agnolotti di Gamberi: Shrimp stuffed agnolotti in a saffron cream sauce, garnished with lemon zest
Risotto agli Asparagi: Risotto with fresh asparagus (Vegetarian / Gluten Free)
Vitello al Limone e Capperi: Veal scaloppine in a lemon caper sauce

Dessert
Tiramisu: Lady finger cookies, espresso, and mascarpone cream (Vegetarian)
Panna Cotta: Limoncello flavoured panna cotta (Gluten Free)
Gelato Italiano: One scoop from daily selection (Vegetarian / Gluten Free)

$65 Dinner, Plus taxes and gratuity

Appetizer
SOUP OF THE DAY: hot & cold
Carpaccio di Polpo: Octopus carpaccio drizzled with lemon and extra virgin olive oil (Gluten Free)
Insalata alla Siciliana: Fennel, orange, and red onion salad with lemon and extra virgin olive oil dressing (Vegetarian / Vegan / Gluten Free)

Main Dish
Tagliata di Manzo: Sliced 10oz sirloin steak topped with asiago cheese and arugula with red wine sauce (Gluten Free)
Gamberoni alla Griglia: Grilled jumbo shrimp with white wine lemon sauce (Gluten Free)
Calamarata d’ Estate: Calamarata pasta with cream of peas, cherry tomatoes, and burrata cheese (Vegetarian)

Dessert
Tiramisu: Lady finger cookies, espresso, and mascarpone cream (Vegetarian)
Panna Cotta: Limoncello flavoured panna cotta (Gluten Free)
Gelato Italiano: One scoop from daily selection (Vegetarian / Gluten Free)

Click here to make a reservation

Cantina Mercatto

20 Wellington St E / 416-304-0781 / Cuisine: Italian / Accessible

Cantina Mercatto reinvents the underground wine cellar, inspired by sprawling vineyards and coastal Italian resorts. Cantina’s menu speaks to the continued evolution of both the traditional and familiar, paired with creative libations, classic cocktails and a curated mix of flowing wines.

Click here to make a reservation

$41 Lunch, Plus taxes and gratuity

Appetizer
Baby Gem Caesar: Double-smoked bacon, grana padano, croutons
Insalata Verde: Brown butter pine nuts, sherry thyme vinaigrette (Vegetarian)
Grilled Calamari: Chickpea panelle, tomato, olive, caper, chili

Main Dish
Margherita Pizza: Bianco DiNapoli tomato, fior di latte, basil (Vegetarian)
Cavatelli: Double-smoked bacon, roasted shallots, corn sugo, pea tendrils
Linguine di Mare: Shrimp, calamari, PEI mussels, spicy pilacca, pangrattato

Dessert
Tiramisu: Italian cookies, espresso, mascarpone (Vegetarian)
Cannolo: Pistachio crema pasticcera, lime white chocolate (Vegetarian)
Gelato & Sorbetto: Oat & sesame florentine (Vegetarian)

$55 Dinner, Plus taxes and gratuity

Appetizer
Baby Gem Caesar: Double-smoked bacon, grana padano, croutons
Oysters: East coast, cocktail & hot sauces
Grilled Calamari: Chickpea panelle, tomato, olive, caper, chili

Main Dish
Shrimp Salad: Farro, apple, crispy brussels sprouts, charred red pepper, crema verde
Pasta alla Norma: Mezze rigatoni, roasted eggplant, Bianco DiNapoli tomato, ricotta salata (Vegetarian)
Wild Boar Pizza: Bianco DiNapoli tomato, provolone, shepherd peppers, oregano

Dessert
Tiramisu: Italian cookies, espresso, mascarpone (Vegetarian)
Cannolo: cherry crema pasticcera, candied walnuts (Vegetarian)
Flourless Chocolate Cake: almond, caramel, whipped cream (Vegetarian)

Click here to make a reservation

Hothouse Restaurant & Bar

35 Church St / 416-366-7800 / Cuisine: American, comfort food, Italian / Accessible

Located in the historic St. Lawrence neighbourhood, Hothouse Restaurant & Bar is situated amongst many of the city’s iconic landmarks and entertainment hotspots, offering delicious food made from scratch with the freshest ingredients, and great hospitality.

Click here to make a reservation

$34 Lunch, Plus taxes and gratuity

Appetizer
Salt Cod Fritters: Salt cod, potato, with Trinidadian pepper sauce (Gluten Free)
Grenadian Pea Soup: Pigeon peas, green banana, cassava, salted beef (Gluten Free)
Pholourie: Fried split pea balls served with mango anchar (Vegetarian / Vegan)

Main Dish:
Jerk Chicken Sandwich: Chopped jerk chicken on a coconut bun with pineapple, pico de gallo and plantain chips
Ackee and Saltfish: Served with provisions and dumplings
Curry Vegetables: Zucchini, carrot, cauliflower, okra, mushrooms, in a trini curry sauce, with coconut rice and grilled naan (Vegetarian / Vegan/ Gluten Free)

Dessert
Rum Cake: Dried fruits soaked in rum black cake with cherry compote (Vegetarian)
Plantain Bread: Sweet bread with coconut chantilly and rum-soaked raisin puree (Vegetarian/Vegan/Gluten Free)
Banjan Cream: Whipped cream and yogurt dessert with caramelized plantain and muscovado sugar

$45 Dinner, Plus taxes and gratuity

Appetizer
Salt Cod Fritters: Salt cod, potato, with Trinidadian pepper sauce (Gluten Free)
Grenadian Pea Soup: Pigeon peas, green banana, cassava, salted beef (Gluten Free)
Pholourie: Fried split pea balls served with mango anchar (Vegetarian / Vegan)

Main Dish
Red Snapper Escovitch: Capsicum peppers, rice and peas, roasted plantain (Gluten Free)
Oil Down: Grenadian stew with chicken, mackerel, provisions, okra, coconut milk
Trinidadian Oxtail Pappardelle: Slow braised oxtail, fresh pappardelle, cherry tomatoes, butternut squash, spinach
Curry Vegetables: Zucchini, carrot, cauliflower, okra, mushrooms, in a trini curry sauce, with coconut rice and grilled naan (Vegetarian / Vegan/ Gluten Free)

Dessert
Rum Cake: Dried fruits soaked in rum black cake with cherry compote (Vegetarian)
Plantain Bread: Sweet bread with coconut chantilly and rum-soaked raisin puree (Vegetarian/Vegan/Gluten Free)
Banjan Cream: Whipped cream and yogurt dessert with caramelized plantain and muscovado sugar

Click here to make a reservation

Mengrai Thai Restaurant

82 Ontario St / 416-840-2754 / Cuisine: Thai

Mengrai is the award-winning Thai restaurant by Iron Chef winner Chef Sasi who creates authentic gourmet Thai cuisine served in a charming former beer brewery warehouse.

Click here to make a reservation.

$35 Dinner, Plus taxes and gratuity

Appetizer
Golden Flower with Chicken Piccalillis: crispy pastry filled with sweet bell pepper coulis, soy, garlic, topped with roasted scallions
Coconut Shrimp: crusted with panko (gluten free substitution: Taro Yam Shrimp Roll)
Green Mango Salad: sweet soy, onion, bell peppers, chili flakes with side of peanut topping (Vegetarian / Vegan / Gluten Free)
Golden Flower with Tofu Piccalillis: crispy pastry filled with sweet bell pepper coulis, soy, garlic, topped with roasted scallions
Bangkok Vegetable Dumpling: filled with mixed vegetables, garlic (Vegetarian / Vegan)

Main Dish
#54 Red Curry Chicken with Pineapple & Lychee: a must try signature dish from Iron Chef Champion chef Sasi, served with side steamed jasmine rice (can be made vegan with tofu) (Vegan / Gluten Free)
Filet Striped Bass with Tamarind Coconut Sauce: served with steamed Asian greens, garlic, and side steamed jasmine rice
Basil Chicken: wok fried with vegetables and served with side steamed jasmine rice (ask for gluten free option)
Vegetable Pad Thai Noodles: popular street styled original pad thai, side of crushed peanuts – choice of vegetable or chicken (Vegetarian / Vegan / Gluten Free)
Vegetarian Delight with Tibetan Bai Ling Mushroom: popular vegan wok fry dish, served with side steamed jasmine rice (ask for gluten free option) (Vegetarian / Vegan / Gluten Free)
Green Curry with Tofu: curry coconut sauce, eggplant, baby corn, bamboo shoot, served with side steamed jasmine rice (Vegetarian / Vegan / Gluten Free)

Dessert
Thai Mango Sticky Rice: sweet coconut rice with fresh mango (Vegetarian / Vegan / Gluten Free)
Pandan Coconut Cupcake: A great combination of pandan and coconut that melts in your mouth
Vegan Mango Cheesecake: made with cashew & arrowroot (Vegetarian / Vegan / Gluten Free)

Click here to make a reservation.

Nami Japanese Restaurant

55 Adelaide St E / 416-362-7373 / Cuisine: Japanese

Located in the downtown core and operating since 1984, Nami is Toronto’s oldest and well known Japanese restaurant. Walking through the front doors of Nami is like taking a trip to Kyoto.

Click here to make a reservation.

$55 Lunch, Plus taxes and gratuity

Appetizer  (All appetizers are served with miso soup)
Sashimi: Five pieces of sashimi  (Gluten Free)
Tempura: Choice of mixed tempura (two pieces of shrimp tempura and three pieces of vegetable tempura) or three pieces of shrimp tempura or six pieces of vegetable tempura
Tofu Salad: Tofu, seaweed and mixed green salad with chef’s special dressing (Vegetarian / Gluten Free)
Oysters: Three pieces of fresh oysters served with lemon, ponzu sauce and garnish (Gluten Free)

Main Dish
Assorted Sushi (8 pieces): One piece each of akami, hamachi, and salmon, and five other pieces of chef’s choice (ingredients decided based on the arrival of seafood from Japan and locally) (Gluten Free)
Bara Chirashi: Small pieces of mixed sashimi on a bed of sushi rice (ingredients decided based on the arrival of seafood from Japan and locally) (Gluten Free)
Gindara Saikyo-Yaki: Grilled black cod marinated in a chef’s saikyo-miso, served with a bowl of steamed rice (Gluten Free)
Unagi Warayaki Don: Kabayaki grilled unagi smoked with wara (Japanese straw), served on steamed white rice
Grilled Salmon: Grilled Atlantic salmon with choice of salt or teriyaki, served with a bowl of steamed rice
Harami Steak: Six ounce of Angus outside skirt steak grilled with Japanese charcoal, served with a bowl of steamed rice (Gluten Free)

Dessert
Miso Cheese Cake
Ice Cream
Fruit (Gluten Free)
Hojicha Mousse (Gluten Free)

$75 Dinner, Plus taxes and gratuity

Appetizer (All appetizers are served with miso soup)
Sashimi: Five pieces of sashimi (two pieces of shima aji, two pieces of tai and one piece of chef’s choice (Gluten Free)
Iwashi Nanban: Deep fried sardine marinated in chef’s sweet vinegar sauce with vegetables
Tempura: Choice of mixed tempura (one piece of shrimp tempura, two pieces of chef’s choice seafood tempura and three pieces of vegetable tempura) or four pieces of shrimp tempura or eight pieces of vegetable tempura
Oysters: Four pieces of fresh oysters served with lemon, ponzu sauce and garnish (Gluten Free)

Main Dish
Sushi (8 pieces): One piece each of shima aji and tai, and six other pieces of chef’s choice (ingredients decided based on the arrival of seafood from Japan and locally) (Gluten Free)
Tachiuo Yuanyaki: Japanese popular summer fish tachiuo scabbard fish marinated in a chef’s yuan sauce (mixture of soy sauce, sake, mirin and citrus fruit) and grilled, served with a bowl of steamed rice
Maguro Don: All different parts of blue fin tuna sashimi on a sushi rice (Gluten Free)
Sushi and Maki: Assorted five pieces of chef’s choice of sushi and four pieces of unagi bbq eel chumaki rolls
Wagyu Steak: Four ounce of Japanese wagyu striploin steak grilled with Japanese charcoal, served with a bowl of steamed rice (Gluten Free)

Dessert

Miso Cheese Cake
Ice Cream
Fruit (Gluten Free)
Hojicha Mousse (Gluten Free)

Click here to make a reservation.

The Sultan’s Tent & Cafe Moroc

49 Front St E / 416-961-0601 / Cuisine: French, Moroccan

Located in one of the oldest flat iron buildings in Toronto, steps from the St. Lawrence Market and Berczy Park, The Sultan’s Tent & Café Moroc has been delivering memorable experiences to residents and visitors for over 20 years. The elegant décor partnered with the unique and flavourful menus offer a lush French Moroccan experience, enhanced with nightly belly dancing in lantern-lit tents among jewel-toned pillows.

Click here to make a reservation.

$55 Dinner, Plus taxes and gratuity

Appetizer
Watermelon Salad: Watermelon, Red Onions, Cucumber, Feta Cheese, Mint, Basil, Citrus Dressing (Vegetarian / Gluten Free)
Hummus and Zaalouk Combo: Made Fresh Daily In-House, Accompanied by Pita (Vegetarian)
Maftoul: Ground Beef, Raisins, Cashews, Pastry, Chipotle Aioli

Main Dish
Braised Beef Short Ribs: Slow Braised Short Ribs, Roasted Vegetables, Mashed Potatoes
Chicken Tajine: Artichoke, Peperonata, Olives, Toasted Almonds, Preserved Lemon, Choice of Rice or Couscous
Lamb Tajine: Slow Cooked Lamb Cubes, Ras El Hanout, Seasoning, Onions, Garlic, Ginger, Apricot, served with a Choice of Rice, Couscous or Mashed Potatoes

Dessert
Baklava: Phyllo Pastry, Walnuts, Pistachios, Orange Blossom Drizzle
Rice Pudding: Cinnamon, Raisins, Rose Water
Crème Brûlée: Vanilla Custard, Caramelized Sugar

Click here to make a reservation.

The Chefs’ House

George Brown College, 215 King St E / 416-415-2260 / Cuisines: Canadian, Global / Accessible

Located in the heart of downtown Toronto, The Chefs’ House is an innovative concept restaurant run by students from George Brown College’s Centre for Hospitality & Culinary Arts. Under the guidance of a professional instruction team, hospitality and culinary arts students put their skills into practice in a live restaurant environment, treating guests to a unique dining experience.

Click here to make a reservation.

$27 Lunch, Plus taxes and gratuity

Appetizer
Ajo Blanco: White Gazpacho, Spiced Almonds, Chili Oil, Grapes (Vegetarian / Vegan)
Caesar Salad: Romaine, White Anchovies, Pancetta Crisp, Focaccia
Asparagus and Prosciutto: Arugula, Parmigiano Reggiano, Mustard Aioli (Gluten Free)

Main Dish
Risi e Bisi: Peas and Mint Risotto, Roasted Zucchini, Pea Shoots (Vegetarian / Vegan / Gluten Free)
Miso Cod: Shiitake Mushroom, Dashi Broth, Braised Daikon, Mustard Greens (Gluten Free)
Chicken Malai Kebab: Triple Cooked Potato, Spinach, Split Peas, Mint Sauce (Gluten Free)

Dessert
Orange Crème Brûlée: Vanilla Biscotti (Vegetarian)
Millionaire’s Chocolate Tart: Dulce de Leche, Ganache, Feuilletine (Vegetarian)
Coconut Cream Panna Cotta: Tropical Fruits (Vegetarian / Vegan / Gluten Free)

$35 Dinner, Plus taxes and gratuity

Appetizer
Ajo Blanco: White Gazpacho, Spiced Almonds, Chili Oil, Grapes (Vegetarian / Vegan)
Asparagus and Prosciutto: Arugula, Parmigiano Reggino, Mustard Aioli (Gluten Free)
Trout Niçoise: Mini Potatoes, Green Beans, Black Olives, Soft Boiled Egg

Main Dish
Risi e Bisi: Peas and Mint Risotto, Roasted Zucchini, Pea Shoots (Vegetarian / Vegan / Gluten Free)
Miso Cod: Shiitake Mushroom, Dashi Broth, Braised Daikon, Mustard Greens (Gluten Free)
Maple Glazed Duck Breast: Wild Rice and Corn Pancake, Carrot Purée, Blueberry Gastrique

Dessert
Orange Crème Brûlée: Vanilla Biscotti (Vegetarian)
Millionaire’s Chocolate Tart: Dulce de Leche, Ganache, Feuilletine (Vegetarian)
Coconut Cream Panna Cotta: Tropical Fruits (Vegetarian / Vegan / Gluten Free)

Click here to make a reservation.

Uncle Tony’s

38 Wellington St E / 416-455-6650 / Cuisines: Italian/ Accessible

Nestled in the heart of the St. Lawrence Market neighbourhood, Uncle Tony’s offers an Old World traditional Italian charm and delicious, authentic Italian cuisine.

Click here to make a reservation.

$34 Lunch, Plus taxes and gratuity

Appetizer
Soup of the Day (Vegan / Gluten Free)
Gazpacho Soup: served cold (Vegetarian / Vegan / Gluten Free)
Nonna’s Meatballs
Insalata Caprese (Vegetarian / Gluten Free)

Main Dish
Fusilli Primavera (Vegan / Gluten Free)
Linguini with Shrimp and Seasonal Vegetables
Gnocchi Bolognese
Chicken, Veal Parmigiana Sandwich: served with fries
Fat Tony’s Pizza

Dessert
Housemade Tiramisu
Cheesecake
Fresh Fruit Ball
Chocolate Raspberry Tartufo

$45 Dinner, Plus taxes and gratuity

Appetizer
Soup of the Day (Vegan / Gluten Free)
Gazpacho Soup: served cold (Vegetarian / Vegan / Gluten Free)
Roasted Beet and Goat Cheese: served with organic mixed greens
Caesar Salad
Crab Cake

Main Dish
Veal Pollo Alla Parmigiana: served with spaghetti
Eggplant Parmigiana with Spaghetti
Linguini Frutti Di Mare
Homemade Lamb Meatballs with Spaghetti
Salmone ai Funghi
Fat Tony’s Pizza

Dessert
Housemade Tiramisu
Cheesecake
Fresh Fruit Ball
Chocolate Raspberry Tartufo

Click here to make a reservation.

Wildfire Steakhouse

Cosmopolitan Hotel, 8 Colborne St / 416-350-8188 / Cuisines: Canadian, Steakhouse / Accessible

Wildfire Steakhouse is a Canadian contemporary restaurant specializing in AAA steaks aged for a minimum of 45 days and a top-secret steak spice blend that truly sets them apart. Favourite dishes are complemented with a bottle of wine from 250+ bottle hand-curated selections or one of the Wildfire specialty crafted cocktails. Round out the evening with an in-house made Crème Brulée voted “One of the Best Ever”. Wildfire truly has something for everyone.

Click here to make a reservation.

$48 Lunch, Plus taxes and gratuity

Appetizer
Wildfire Signature Char-Grilled Caesar Salad: Smoky, char-grilled romaine heart, bacon bits, micro croutons, and grated Grana Padano, brushed with house-made creamy Caesar dressing
Calamari Fritti: Tender rings of calamari in a seasoned cornmeal crust, fried and served with a red pepper aioli for dipping
Italian Meatballs: House-made beef meatballs in a traditional tomato basil sauce topped with grated Grana Padano cheese (Gluten Free)
Truffle Macaroni & Cheese: Classic macaroni & cheese taken up a notch with a truffle béchamel cheese sauce, and topped with toasted herb panko crumbs (Vegetarian)

Main Dish
Cheesesteak Sandwich: Sliced beef served with sautéed peppers and onions, topped with truffle cheese sauce, and served with house cut fries
New York Striploin Steak & Frites: 10oz NY Strip grilled with signature Wildfire steak spice and served with house cut fries (Gluten Free)
Fish & Chips: Beer battered filet of fish served with tartar sauce, slaw and house cut fries
Half Rack BBQ Pork Ribs: Half rack of pork ribs basted in signature Wildfire BBQ sauce and served with house cut fries (Gluten Free)
Cheeseburger: A beef patty of house-ground tenderloin and striploin on a potato bun, topped with smoked cheddar cheese, sautéed onions, pickles, lettuce and tomato and served with house cut fries
Portobello Ravioli: Portobello and ricotta stuffed ravioli served in a wild mushroom sauce, topped with grated Grana Padano and served with garlic bread (Vegetarian)

Dessert
Classic New York Cheesecake: Classic creamy vanilla cheesecake with a graham cracker crust served with house made fruit coulis (Vegetarian)
Salted Caramel Cheesecake: White chocolate cheesecake with chocolate cookie crumb, topped with salted caramel (Vegetarian)
Chocolate Decadence Cake: Four layers of dense moist chocolate cake sandwiching and covered by smooth chocolate fudge icing, topped with a generous amount of dark chocolate glaze that forms icicles down the sides (Vegetarian / Gluten Free)
Carrot Cake: Two layers of moist, spicy carrot cake with crushed pineapple, walnuts and coconut, filled and topped with a plant-based cream cheese icing, sweet coconut and walnuts, with toasted almonds skirting the sides (Vegetarian / Vegan)

$65 Dinner, Plus taxes and gratuity

Appetizer
Wildfire Signature Char-Grilled Caesar Salad: Smoky, char-grilled romaine heart, bacon bits, micro croutons, and grated Grana Padano, brushed with house-made creamy Caesar dressing
Calamari Fritti: Tender rings of calamari in a seasoned cornmeal crust, fried and served with a red pepper aioli for dipping
Italian Meatballs: House-made beef meatballs in a traditional tomato basil sauce topped with grated Grana Padano cheese (Gluten Free)
Truffle Macaroni & Cheese: Classic macaroni & cheese taken up a notch with a truffle béchamel cheese sauce, and topped with toasted herb panko crumbs (Vegetarian)

Main Dish
New York Striploin & Shrimp: 10oz NY Strip steak grilled with house signature steak seasoning, topped with a garlic butter poached shrimp brochette and served with seasonal vegetables and garlic mashed potatoes (Gluten Free)
Wildfire Pork Back Ribs: Full rack of pork ribs basted with signature house-made BBQ sauce and served with seasonal vegetables and house cut fries (Gluten Free)
Boneless Ribeye Steak: 12oz Ribeye grilled with signature Wildfire steak seasoning, topped with wild mushroom brandy ragout and served with seasonal vegetables and garlic mashed potatoes (Gluten Free)
Seared Orange Ginger Duck Breast: Seared duck breast finished with an orange ginger glaze and served with seasonal vegetables and honey roasted potatoes (Gluten Free)
Pan Seared Halibut: Lightly seared and topped with a white wine tomato basil sauce, served with sautéed asparagus and honey roasted potatoes (Gluten Free)
Portobello Ravioli: Portobello and ricotta stuffed ravioli served in a wild mushroom sauce, topped with grated Grana Padano cheese, finished with a drizzle of white truffle oil, and served with garlic bread (Vegetarian / Gluten Free)

Dessert
Classic New York Cheesecake: Classic creamy vanilla cheesecake with a graham cracker crust served with house made fruit coulis (Vegetarian)
Salted Caramel Cheesecake: White chocolate cheesecake with chocolate cookie crumb, topped with salted caramel (Vegetarian)
Chocolate Decadence Cake: Four layers of dense moist chocolate cake sandwiching and covered by smooth chocolate fudge icing, topped with a generous amount of dark chocolate glaze that forms icicles down the sides (Vegetarian / Gluten Free)
Carrot Cake: Two layers of moist, spicy carrot cake with crushed pineapple, walnuts and coconut, filled and topped with a plant-based cream cheese icing, sweet coconut and walnuts, with toasted almonds skirting the sides (Vegetarian / Vegan)

Click here to make a reservation.

The post Where to Summerlicious 2024 appeared first on Old Town Toronto.

“Bringing everyone together. That’s where the magic is.”

-Claude Cormier 

Recently, we learned that the designer of Berczy Park, Claude Cormier, passed away at the age of 63 in St. Catherines, Ontario.  As someone who has left an indelible impression in Old Town Toronto, we want to take this time to reflect on the history of Berczy Park and look to the future of Claude’s continuing impact on our community. 

Claude launched his landscape design firm CCxA in 1993, which is responsible for dozens of stunning parks throughout Montreal and Toronto, including Sugar Beach and Love Park. Berczy Park, along with its iconic fountain, was unveiled in June 2017 after significant consultation with the Old Town Toronto neighbourhood. The rejuvenated space immediately became a hot spot for events, live music, and of course, dogs. Claude was inspired by the diversity of the Old Town Toronto community- office workers looking for a spot to have lunch, families pushing around strollers, students chatting on the grass- and wanted to create a space that brought all these folks together with a smile. While the city was initially skeptical about a dog-themed fountain, Claude and his team pushed to bring their whimsical vision to life- making a few small concessions by including two cats and two birds in the build. A popular Easter Egg amongst folks in the know is the cat sitting on the fountain isn’t looking up at the bone with the other dogs- but over at the two birds settled on a nearby structure. 

Of the 27 dogs featured on the fountain, only one has an official name- Smiley, the golden retriever, named after a blind therapy dog who worked with the St. John’s Ambulance therapy group in Toronto. We wonder what names Old Town Toronto locals have given to the other 26 cast-iron pups (and two cats and birds) over the years!

From Claude, re: the building of Berczy Park

“We are embracing history, we are using history, we are activating history, we are using it not as a decoration but as an active part of the design, something alive and that can be worked out with today’s technology and the current know how of building city life.”

It was key for Claude to ensure that Berczy Park equally celebrated history, the children of Old Town Toronto/St. Lawrence Market, and our beloved neighbourhood dogs. With a rambling grassy space for kids and pooches to play, the iconic fountain as a centrepiece, and a comfortable, beautiful space which blended in with our historic community. 

To the West, at Wellington and Spadina, Claude’s team is currently developing “Cat Park”, a promenade flanked by cast-iron cats. In Claude’s mind, “dogs to the east, and cats to the west” lent an affectionate nod to the longstanding friendly rivalry between Toronto’s East and West ends. We hope the CCxA team will sneak in a pup or two to act as ambassadors between the Old Town Toronto and King West neighbourhoods.  

Claude’s mark on Old Town Toronto will continue to grow as CCxA recently began a new project at 100 Lombard Street. Lombard Park will be a multi-use pedestrian space and urban passage flanked by stunning murals and heritage buildings, with tree-covered benches for community members to relax and unwind. The park’s development is still in its early days, but you can follow the process and learn how to get involved here.

Since its installation in 2017, the Berczy Park Dog Fountain has represented the heart of the Old Town Toronto community. In the winter, the Friends of Berczy Park volunteer group knit the pups scarves every year to keep off the chill. At the beginning of the pandemic, the dogs were given custom masks to model responsible COVID safety practices. At the base of the fountain, the cast-iron good boys and girls show signs of wear on their noses and heads from the friendly pats of passersby. They’ve even been given a bubble bath– though please don’t add soap to the water, we promise we keep them nice and clean and the water at the base of the fountain is meant to be pup-friendly. 

Next time you’re in the neighbourhood, take a moment to enjoy the fountain. We’re sure it’ll put a smile on your face, just as Claude intended. 

The post An Ode to the Berczy Park Dog Fountain appeared first on Old Town Toronto.

Diamond Dogs, Artist: David Bowie 

Where to listen: Honestly, you could listen to the entire Diamond Dogs album while strutting around Old Town Toronto in your tallest heels and tightest jeans and have an excellent time, but the eponymous song from Bowie’s 8th studio album is a delight to listen to on your next visit to the Berczy Park Dog Fountain. 

Diamond Dogs not your speed? May we also recommend:

Dog Days are Over, Florence + the Machine

Werewolves of London, Warren Zevon

Dog Days of Summer, Steve Conte

Take on Me, Artist: a-ha

Where to listen: This Norwegian synth-pop hit from 1985 has one of the most iconic music videos of all time. It’s an energetic bop with an emotional charge that’s sure to pump you up on your way to your next Climber Conditioning or Interval Running class at Altitude Fitness- a studio that specializes in preparing you for your next adventure.

May we also recommend:

Under Pressure, Queen/David Bowie

Cherry Bomb, The Runaways

Running Up That Hill, Kate Bush

Take Me To Church, Artist: Hozier

Where to listen:  Okay. Listen. This might be a bit on the nose, but the debut single from the (now) uber-famous singer-songwriter makes for beautifully-moody accompaniment as you appreciate the glow of the newly installed lights in St. James Cathedral. Yes, we know the song is a metaphor and not actually about going to church, but the soul and gospel infusion of this alt-rock tune hits hard whether secular or sacred.  

May we also recommend:

Imagine, John Lennon

Dear Wormwood, The Oh Hellos

Hallelujah, Pentatonix

I Think I Like When it Rains, Artist: WILLIS

Where to listen: If you’re in a dreamy, romantic kind of mood there’s nothing quite like wandering around in a gentle rain with this bluesy WILLIS tune playing. Once you’re ready to dry off try popping into CC Lounge for their famous Toronto cocktail- a twist on a classic Old Fashioned.

May we also recommend:

Barstool, Gary Jules

Helplessness Blues, Fleet Foxes

Nothing’s Gunna hurt You Baby, Cigarettes After Sex

All Too Well (Taylor’s Version), Artist: Taylor Swift

Where to listen: If you haven’t heard the ten-minute, heartwrenching ballad that made the internet cancel Jake Gyllenhaal where have you been? This bittersweet but ultimately uplifting folk tune is best suited to accompany a meandering walk along Market Street and the Esplanade, maybe picking up some seasonal flowers for yourself at the St. Lawrence Farmer’s Market, then sitting down with a hot cocoa at Balzac’s to write in your journal. 

May we also recommend:

Scarborough Fair/Canticle, Simon and Garfunkel 

A Tiskit A Tasket, Ella Fitzgerald

These Boots Are Made For Walkin’, Nancy Sinatra

The Distance, Artist: Cake

Where to listen: If you’re working against a deadline this 90s alt-rock track by Cake is the perfect song to give you a jolt of adrenaline to get you there- especially if you pair it with a snug pair of noise-canceling headphones, a comfy nook, and a double-Americano over ice from Fahrenheit Coffee. 

May we also recommend:

Cosmic Dancer, T. Rex

Where is My Mind?, Pixies

Eleanor Rigby, The Beatles 

So there you have it- a complete playlist for a full day bopping around OTT. Have any songs that remind you of Old Town Toronto you’d like us to add to the playlist? Message us on Instagram and let us know!

The post We Made You a Mixtape appeared first on Old Town Toronto.

SOFT GIRL 

You may be a soft girl if…

1. Lana Del Ray was in your Spotify Wrapped playlist.
2. You watch The Notebook, Love Actually, and/or Clueless at least once a year.
3. Your wardrobe is stocked with cozy neutrals, pastels, and sweet little sundresses. 

You may be a soft girl, but that doesn’t mean you’re soft. Start off your perfect Sunday with an invigorating Hips and Hamstrings drop-in at the Yoga Lounge for $25. After class, pop over to Versus Coffee and sip on an Iced Matcha Latte while filling out your Five-Minute-Journal or reading the latest Nicholas Sparks novel. The cafe’s airy, tranquil decor is the perfect backdrop to spend the afternoon dreaming up scenarios where you and the cutie who just ordered a cappuccino fall madly in love. If you do happen to hit it off with Cappuccino Cutie invite them out for a cocktail at The Reservoir Lounge– a cozy hideout with live jazz and blues five nights a week.  

GOBLINCORE

Your aesthetic may be goblincore if…

1. You often find your pockets filled with nifty little rocks, bits of sea glass, or orphaned buttons.
2. You’re obsessed with David Bowie.
3. Your closet is filled with earth-toned hand-me-downs and thrifted pieces. 

Goblincore is all about keeping cozy, appreciating nature, and honouring the feral goblin of chaos that lives in your heart. Let’s start your day by dropping just $5.50 for a world-famous apple cake and a regular coffee (black-two-sugar) from Mystic Muffin; a no-frills coffee counter at the corner of Jarvis and Richmond. Make your way to Wildlife Thrift Store as you unceremoniously shove the pastry in your mouth, peeking into the shop window of Kochi Gifts on the way to admire the display of comfy robes and shiny hostess gifts. Once you’ve downed your coffee and polished off the cake crumbs head into Wildlife for a nice long browse of their collection of overalls, button-downs, and miscellaneous tchotchkes. After you’ve secured your purchase of a haunted-looking porcelain figurine you don’t have space for, treat yourself to a loaded Falafel Wrap for $7.99 from Shawarma House. Exercise restraint and wait to eat your sandwich until you’ve reached St. James Park, where you can people-watch and make up names for the local squirrels. 

DARK ACADEMIA

Your aesthetic may be Dark Academia if…

1. Your robust selection of loose-leaf tea is rivaled only by your antiquary (rare book) collection.
2. You wish it were autumn all year round. 
3. Your fondness for tweed and thick woollen sweaters borders on obsession.

After you’ve donned your all-seasons tweed jacket and slipped into your comfiest Oxfords, you start your day by dropping by the St. Lawrence Library– the entrance to which is easy to miss for non-bibliophiles- to pick up your latest holds and check out the “What’s New” section. Once your vintage-leather messenger bag is full of fresh stories, it’s time to find a nice quiet spot to read. Black Canary Coffee is a cozy, intimate cafe on Sherbourne with a tempting selection of decadent specialty coffees. After finishing your Honey Oat Latte and putting a good dent into your book, you ring up a friend to meet you for a pint at C’est What. The cozy pub/brewery is the perfect place to jaw their ear off about your recent read while enjoying a classic English Special Bitter. 

Which “perfect day” would you choose: Soft Girl, Goblin Core, or Dark Academia? The good news is you can try all three! Do you have an aesthetic you’d like us to plan a day for? Hit us up on Instagram and let us know: @oldtowntoronto. And don’t forget to check out our directory of local businesses in Old Town Toronto here.  

The post What to do in Old Town Toronto Based on Your ✨AESTHETIC✨ appeared first on Old Town Toronto.

Lunch: $20 / $27 / $34 / $41 /$48 / $55

Dinner: $25 / $35 / $ 45 / $55 / $65 / $75

Biff’s Bistro

Cantina Mercatto

Wildfire Toronto

Nami Japanese Restaurant

Hot House Restaurant & Bar

The Sultan’s Tent & Café Maroc

Amano Trattoria

Le Papillon on Front

Bindia Indian Bistro

Biagio

The Chefs’ House

Biff’s Bistro

4 Front St E
416-860-0086
Features:
AccessibleVegetarian 
Cuisine: French, Bistro

Experience a slice of European enchantment at Biff’s Bistro. Indulge in traditional French bistro favourites that are simple, humble, yet full of flavour.

Click here to make a reservation

$41 Lunch

Plus taxes and gratuity

Appetizer

Chicken Velouté

crispy chicken skin, tarragon Chantilly

Winter Green Salad
kale, radicchio, romaine, roasted squash, maple pecans, cranberry vinaigrette
( Vegetarian / Vegan)

Smoked Salmon Tartine
focaccia, cucumber radish salad, roquette & horseradish sauce

Duck Rillette
Biff’s mustard, mixed pickles, baguette crostini

Main Dish

Croque Monsieur
Black Forest ham, Mornay, brioche, mixed greens, Dijon vinaigrette

Toulouse Sausage
cider choucroute, mustard & tarragon écrasé

Ricotta & Spinach Ravioli
caramelized onions, cranberries, brown butter sauce

( Vegetarian)

Grilled Sea Bream
barley tabbouleh, ginger scallion sauce, fish fumet

Dessert

Flourless Chocolate Torte
peanut butter mousse, roasted peanut praline
( Vegetarian)

Maple Pudding Chômeur
apple caramel, white chocolate crumble
( Vegetarian)

Cassis Bavarois
black currant mousse, crème anglaise, almond tuile 

$55 Dinner

Plus taxes and gratuity

Appetizer

Chicken Velouté
poached chicken, crispy chicken skin, truffle Chantilly

Winter Green Salad
kale, radicchio, romaine, roasted squash, maple pecans, cranberry vinaigrette
( Vegetarian / Vegan)

Shrimp & Smoked Salmon Tartine
focaccia, cucumber radish salad, roquette & horseradish sauce

Duck Rillette
foie gras parfait, Biff’s mustard, mixed pickles, baguette crostini

Main Dish

Escalope de Veau
breaded veal cutlet, leek stoemp, mushroom cream, oven-dried tomato

Braised Beef Cheeks
celeriac rémoulade, crispy russet potatoes

Ricotta & Spinach Ravioli
caramelized onions, chestnuts, cranberries, brown butter sauce
( Vegetarian)

Grilled Sea Bream
barley tabbouleh, ginger scallion sauce, fish fumet

Dessert

Flourless Chocolate Torte
peanut butter mousse, roasted peanut praline
( Vegetarian)

Maple Chômeur
apple caramel, white chocolate crumble
( Vegetarian)

Cassis Bavarois
crème anglaise, almond tuile

Cantina Mercatto

20 Wellington St E

416-304-0781
Features:
Accessible
Vegetarian
Cuisine: Italian
Cantina Mercatto reinvents the underground wine cellar, inspired by sprawling vineyards and coastal Italian resorts. Cantina’s menu speaks to the continued evolution of both the traditional and familiar, paired with creative libations, classic cocktails and a curated mix of flowing wines.

Click here to make a reservation

$41 Lunch

Plus taxes and gratuity

Appetizer

Beets & Ricotta
green kale, garlic pangrattato
( Vegetarian)

Arancini
saffron risotto, mozzarella, tomato filetto
( Vegetarian)

Beef Cheek Crostone
roasted garlic crema, giardiniera

Main Dish

Margherita Pizza
tomato, fior di latte, basil
( Vegetarian)

Shrimp Risotto
butter poached garlic shrimp, saffron, lemon gremolata

Pollo alla Diavola
spicy chicken, creamy fregola, pancetta, kale

Dessert

Tiramisu
Italian cookies, espresso, mascarpone
( Vegetarian)

Cannolo
cherry crema pasticcera, candied walnuts
( Vegetarian)

Gelato e Sorbetto
daily selection
( Vegetarian)

$55 Dinner

Plus taxes and gratuity

Appetizer

Beets & Ricotta
green kale, garlic pangrattato
( Vegetarian)

Arancini
saffron risotto, mozzarella, tomato filetto

Garlic & Chili Shrimp
crispy polenta, shishito peppers, dried prosciutto

Main Dish

Arctic Char
green beans, roasted cauliflower, castelvetrano olives & almonds

Pollo Alla Diavola
spicy chicken, creamy fregola, pancetta, kale

Braised Beef Cheek
roasted garlic mashed potato, brussels sprouts, horseradish gremolata

Dessert

Tiramisu
Italian cookies, espresso, mascarpone
( Vegetarian)

Cannolo
cherry crema pasticcera, candied walnuts
( Vegetarian)

Gelato e Sorbetto
daily selection

Wildfire

Cosmopolitan Hotel
8 Colborne St
416-350-8188
Features:
Accessible
Vegetarian
Cuisines:
Canadian
Steakhouse

Wildfire Steakhouse is a Canadian contemporary restaurant specializing in AAA steaks aged for a minimum of 45 days and a top-secret steak spice blend that truly sets them apart. Favourite dishes are complemented with a bottle of wine from 250+ bottle hand-curated selections or one of the Wildfire specialty crafted cocktails. Round out the evening with an in-house made Crème Brulée voted “One of the Best Ever”. Wildfire truly has something for everyone.

Click here to make a reservation

$41 Lunch

Plus taxes and gratuity

Appetizer

WILDFIRE SIGNATURE GRILLED CAESAR SALAD
Grilled romaine heart, bacon, micro croutons, aged parmesan, served with house-made creamy Caesar dressing

CLASSIC SHRIMP COCKTAIL
Tiger shrimp served with house-made citrus infused cocktail sauce

ESCARGOTS
Escargots broiled in rich creamy garlic butter, topped with panko breadcrumbs

VERY CHEESY GARLIC BREAD
Sesame crusted Vienna loaf dripping with garlic butter and oozing with melted cheese, served with house-made creamy Caesar dipping sauce

( Vegetarian)

Main Dish

MARINATED FLANK STEAK
Grilled 8-ounce marinated flank steak served with seasonal vegetables and house-cut fries

BBQ SMOKED CHEESEBURGER
In-house ground beef patty, BBQ sauce, smoked cheddar cheese, smoked bacon, caramelized onions, lettuce, tomato, and pickles on a brioche bun, served with house-cut fries

WILD MUSHROOM RISOTTO
Wild forest mushrooms with truffle oil and shaved parmesan
( Vegetarian)

GARLIC SHRIMP SCAMPI
Jumbo shrimp broiled in garlic butter, served with seasonal vegetables and garlic smashed potatoes, with a piece of ciabatta bread

HERB BAKED HADDOCK
Baked haddock with herb panko crust, served with seasonal vegetables and garlic smashed potatoes

TENDERLOIN FETTUCCINI
Beef tenderloin, mushrooms, asparagus, and aged parmesan cheese, served in a creamy chipotle sauce

Dessert

RASPBERRY TRIPLE CHOCOLATE TORTE
A light chocolate cake filled with a milk chocolate mousse and topped with a layer of raspberry and shaved white chocolate
( Vegetarian)

CLASSIC NEW YORK CHEESECAKE
Classic New York style cheesecake served with fresh fruit and berry coulis
( Vegetarian)

CARROT CAKE
Spice-laden cake with crushed pineapple, coconut, and walnuts, filled and topped with cream cheese icing, and topped with coconut, walnuts, and white chocolate drizzle, with toasted almonds on the sides
( Vegetarian)

FRESH BERRIES
An assortment of fresh berries topped with whipped cream
( Vegetarian)

$55 Dinner

Plus taxes and gratuity

Appetizer

WILDFIRE SIGNATURE CHAR-GRILLED CAESAR SALAD

Smoky, char-grilled romaine heart, house-made bacon, micro croutons, grana padano, served with house-made creamy Caesar dressing

ESCARGOTS PROVENCAL
Escargots broiled in melted garlic butter, with a panko topping

HEIRLOOM BEET SALAD
Heirloom beets tossed in a spiced orange vinaigrette, topped with goat cheese and greens
( Vegetarian)

SHRIMP MARTINI
Tiger shrimp served with house-made citrus infused cocktail sauce

CALAMARI FRITTI
Cornmeal-crusted fried rings served with red pepper aioli

Main Dish

NEW YORK STRIPLOIN
Grilled 10-ounce New York striploin served with seasonal vegetables and garlic smashed potatoes

BONELESS RIBEYE
12-ounce grilled ribeye steak served with seasonal vegetables and garlic smashed potatoes

GRILLED SALMON
Grilled Atlantic salmon topped with a pumpkin seed crust, served with seasonal vegetables and garlic mashed potatoes

WILDFIRE BACK RIBS
Finished with house-made BBQ sauce and served with seasonal vegetables and house-cut fries

TRUFFLE PORTOBELLO MUSHROOM RAVIOLI
Portobello-filled ravioli with sautéed mushrooms in a light cream sauce topped with a drizzle of white truffle oil
( Vegetarian)

Dessert

NEW YORK CHEESECAKE
Ultimate creamy vanilla cheesecake served with berry coulis
( Vegetarian)

WILDFIRE CRÈME BRULEE
Traditional vanilla custard made in-house with Madagascar vanilla beans
( Vegetarian)

SALTED CARAMEL CHEESECAKE
White chocolate cheesecake, chocolate cookie crumb base, topped with salted caramel
( Vegetarian)

RASPBERRY TRIPLE CHOCOLATE TORTE
A light chocolate cake filled with a milk chocolate mousse and topped with a layer of raspberry and shaved white chocolate
( Vegetarian)

Nami Japanese Restaurant

55 Adelaide St E
416-362-7373
Cuisine: Japanese

Located in the downtown core and operating since 1984, Nami is Toronto’s oldest and well known Japanese restaurant. Walking through the front doors of Nami is like taking a trip to Kyoto.

Click here to make a reservation

$55 Lunch

Plus taxes and gratuity

Appetizer

All appetizers are served with miso soup.

Sashimi
Five pieces of sashimi including salmon, hotate, and shiromi

Tempura
Two pieces of shrimp tempura and two pieces of vegetable tempura

Chawanmushi
Japanese savoury steamed custard with seafood

Oyster
Grilled oysters and fresh oysters

Grilled Vegetable
Chef’s choice of vegetables grilled with Japanese charcoal
( Vegetarian)

Main Dish

Assorted Sushi
Eight pieces of assorted sushi including akami, hamachi, shiromi, salmon and four more of chef’s choice

Kaisen Chirashi
Nine kinds of thinly sliced sashimi on a bed of sushi rice

Sushi and Maki
Four pieces of sushi including hamachi, salmon, two more sushi of chef’s choice and four pieces of unagi chumaki rolls

Unagi Warayaki Don
Kabayaki grilled unagi smoked with wara (Japanese straw) on top of steamed white rice

Gindara Saikyo-yaki
Grilled black cod marinated with chef’s saikyo-miso, served with steamed white rice

Harami and Gyu-tan
Angus outside skirt steak and thinly sliced beef tongue grilled with Japanese charcoal, served with steamed white rice

Dessert

Miso Cheesecake

Green Tea Ice Cream

Hojicha Pudding

$75 Dinner

Plus taxes and gratuity

Appetizer

All appetizers are served with miso soup.

Sashimi
Five pieces of sashimi including two pieces of chutoro and three more sashimi of chef’s choice

Tempura
Two pieces of shrimp tempura, one piece of chef’s choice fish tempura and two pieces of vegetable tempura

Beef Tataki
Three pieces Australian wagyu tenderloin seared on the outside and sliced, served with garlic chips, watercress and chef’s oroshi ponzu sauce

Oyster
Grilled oysters and fresh oysters

Grilled Vegetable
Chef’s choice of vegetables grilled with Japanese charcoal
( Vegetarian)

Main Dish

Assorted Sushi
Eight assorted pieces of sushi including chutoro, shima aji and six more sushi of chef’s choice

Kaisen Chirashi
Nine kinds of thinly sliced sashimi on a bed of sushi rice

Maguro Zukushi
Four pieces blue fin tuna sushi using all different parts including toro, chutoro and akami with four pieces torotaku chumaki rolls

Australian Wagyu Steak
5-ounce Australian wagyu tenderloin steak with chef’s wasabi cream and shoyu-koji sauce, served with steamed rice

Gindara Saikyo-yaki
Grilled black cod marinated with chef’s saikyo-miso, served with accompaniments and steamed white rice

Hamachi Kama
Smoked yellowtail neck grilled with Japanese charcoal, served with steamed white rice

Dessert

Miso Cheesecake

Green Tea Ice Cream

Hojicha Pudding

Hot House Restaurant & Bar

35 Church St
416-366-7800
Features:
Accessible
Cuisines:
American
Comfort Food
Italian

Located in the historic St. Lawrence neighbourhood, Hothouse Restaurant & Bar is situated amongst many of the city’s iconic landmarks and entertainment hotspots, offering delicious food made from scratch with the freshest ingredients, and great hospitality.

Click here to make a reservation

$34 Lunch

Plus taxes and gratuity

Appetizer

Portuguese Cod Fritter
Salt cod, potato, onions, piri piri aioli

Mulligatawny Soup
Chicken, lentils, curry spice blend, coconut milk

St Lawrence Salad
Grape tomatoes, celeriac, watermelon radish, baby lettuce, balsamic & dijon vinaigrette

Main Dish

Montreal Smoked Meat Sandwich
Soft onion bun, deli mustard, Quebecois poutine

Steak & Shrimp
5oz AAA Manhattan cut steak, 3 sauteed shrimp, parsnip & Yukon gold mashed potato, market vegetable

Vegan Shepherds Pie
Beluga lentils, carrots, mushrooms, Yukon gold mashed potato
( Vegetarian / Vegan)

Spaghetti and Meatballs
Tomato, basil, Italian meatballs, parmesan reggiano

Dessert

London Fog Crème Brulée
Vanilla, earl grey tea, ginger snap biscuit

Brownie Trifle
Dark chocolate brownie, white chocolate custard, fresh berries

Strawberry Shortcake
Vanilla sponge, fresh cream, strawberry preserves, sweet basil coulis

$45 Dinner

Plus taxes and gratuity

Appetizer

Portuguese Cod Fritter
Salt cod, potato, onions, piri piri aioli

Mulligatawny Soup
Chicken, lentils, curry spice blend, coconut milk

Wedge Salad
Blistered cherry tomatoes, blue cheese, balsamic reduction, bacon crumble

Main Dish

Beer Braised Short Ribs
Yukon gold & roasted parsnip mash, market vegetable

Spanish Paella
Shrimp, chorizo, mussels, chicken, calamari, saffron, arroz bomba

Bouillabaisse Tempeh Wellington
White fish, mussels, shrimp, leek, fennel, garlic rubbed toast

Dessert

London Fog Crème Brulée
Vanilla, earl grey tea, ginger snap biscuit

Brownie Trifle
Dark chocolate brownie, white chocolate custard, fresh berries

Strawberry Shortcake
Vanilla sponge, fresh cream, strawberry preserves, sweet basil coulis

The Sultan’s Tent & Café Maroc

49 Front St E
416-961-0601
Features:
Accessible
Cuisines:
French
Moroccan

Located in one of the oldest flat iron buildings in Toronto, steps from the St. Lawrence Market and Berczy Park, The Sultan’s Tent & Café Moroc has been delivering memorable experiences to residents and visitors for over 20 years. The elegant décor partnered with the unique and flavourful menus offer a lush French Moroccan experience, enhanced with nightly belly dancing in lantern-lit tents among jewel-toned pillows.

Cick here to make a reservation

$65 Dinner

Plus taxes and gratuity

Appetizer

Maftoul
Ground Beef, Raisins, Cashews, Pastry, Chipotle Aioli

Harira Soup
Tomatoes, Chickpeas, Lentils, Kidney Beans, Moroccan Spices
( Vegetarian / Vegan)

Hummus and Pita
Hummus Made Fresh Daily In-House
( Vegetarian / Vegan)

Beet Fusion Salad
Mixed Beets, Goat Cheese, Cherry Tomatoes, Spring Mix, Pomegranate Vinaigrette
( Vegetarian)

Main Dish

Braised Lamb Shank
Lamb Shank, Ancient Grains Freekah, Sautéed Vegetables, Toasted Cashews

Primavera Tagine
Chickpeas, Artichoke, Peperonata, Apricot, Toasted Almonds
( Vegetarian)

Samak Chermoula
Chermoula Salmon, Couscous, Chickpeas, Peperonata, Grilled Lemon

Chicken Tagine
Artichoke, Peperonata, Olives, Toasted Almonds, Preserved Lemon

Braised Beef Short Ribs
Slow Braised Short Ribs, Roasted Vegetables, Mashed Potatoes

Dessert

Creme Brûlée
Vanilla Custard, Caramelized Sugar

Baklava
Phyllo Pastry, Walnuts, Pistachios, Orange Blossom Drizzle

Chocolate Cake
Spiced Orange Syrup

Amano Trattoria

9 Church St
647-349-7297
Features:
Accessible
Cuisine: Italian

Amano Trattoria offers a culinary journey in a sophisticated and elegant setting where guests’ experience, exceptional food, and true hospitality are the top priority. Enjoy classic and modern flavours inspired by Chef Michael Angeloni’s Italian heritage alongside a curated wine list, fully stocked cocktail bar and surrounded by friends and family.

Click here to make a reservation

$45 Dinner

Plus taxes and gratuity

Appetizer

Beef Carpaccio
red wine-stained AAA beef, pickled mushrooms, lemon aioli and parm

Arancini Carbonara (2pc)
pancetta, egg yolk, pecorino, cacio pepe sauce and chives

Truffle Salad
baby gem lettuce, fresh apple, truffle vinaigrette and pecorino

Main Dish

Rigatoni a la Bolognese
AAA Brisket ragu, prosciutto, parsley and parmesan

Grilled Branzino
brown butter bagna cauda dressing, charred broccolini and herb salad

Margarita Pinsa
fior di latte, confit cherry tomatoes, fresh basil, pecorino

Dessert

Cannoli (2pc)
fresh ricotta and mascarpone filling, white chocolate and citrus dip

2 Scoops of Gelato
daily selection of flavours

Warm Dark Chocolate Torte
vanilla, honey & marsala cream

Le Papillon on Front

69 Front St E
416-367-0303
Features:
Accessible
Vegetarian
Cuisines:
Bistro
Canadian
French

Located in the historic St. Lawrence Market neighbourhood since 1974, Le Papillon on Front offers a casual French dining experience to a third generation of Torontonians and visitors in a French bistro atmosphere.

Click here to make a reservation

$45 Dinner

Plus taxes and gratuity

Appetizer

French Onion Soup
French onion soup topped with craquelins and smothered in melted Swiss cheese.

Chevre Chaud
Goat cheese on croutons, served warmed with homemade caramelized onion jam.
( Vegetarian)

Fried Calamari
Calamari rings deep fried served with yogurt sauce.

Main Dish

Saumon Wellington
Salmon and spinach wrapped into dough, served with daily rice and vegetables.

Vegetarian Pasta
Stuffed pasta with rosé sauce.
( Vegetarian)

Duck Leg Confit
Duck leg confit served with Frangelico sauce, daily potatoes and vegetables.

Dessert

Pouding Chomeur
Rich golden cake with a hot caramel sauce served warm with French vanilla ice cream.
( Vegetarian)

Carrot Cake
Homemade carrot cake with cream cheese icing.
( Vegetarian)

Mousse au Chocolat
Belgian dark chocolate mousse.
( Vegetarian)

Bindia Indian Bistro

16 Market St
416-863-0000
Features:
Accessible
Vegetarian
Cuisine: Indian

Located across from the historic St. Lawrence Market, family-owned and operated Bindia brings a modern approach to Indian cuisine without compromising the traditional flavours and pays homage to India’s rich cultural history. Enjoy North Indian curries and tandoori meat and seafood, made with ingredients sourced locally through the St. Lawrence Market butchers, independent farmers and producers.

Click here to make a reservation

$34 Lunch

Plus taxes and gratuity

Appetizer

Chicken Kebab
minced chicken sourced from St. Lawrence Market mixed with onion, ginger, and garlic and grilled in clay oven
( Local)

Fish Pakora
fried tilapia fish battered in chickpea flour and spices

Aaloo Chaat Papri
crisp fried dough wafers served with yogurt, chickpeas, potatoes, mint chutney, tamarind chutney
( Vegetarian)

Lentil Soup
red lentils cooked with carrots and peas
( Vegetarian / Vegan)

Main Dish

All dishes served with rice or naan

Butter Chicken
tender pieces of grilled chicken breast simmered in creamy tomato sauce
( Local)

Lamb Karahi
tender lamb pieces cooked in onion, ginger, garlic, and tomato sauce
( Local)

Malabar Fish Curry
cod fish simmered in tangy onion, ginger, garlic, and tomato sauce with mustard seeds

Dal Makhni
black lentils slow cooked traditionally with butter, red kidney beans, onion, ginger, and garlic
( Vegetarian)

Khumb Matar Masala
mushroom, green peas, and paneer cooked in a tomato cashew cream sauce along with onion, ginger, and garlic
( Vegetarian)

Dessert

Honey Cake
two layers of moist honey-infused cake covered with silky cream cheese
( Vegetarian)

Kheer
traditional Indian rice pudding with cardamom flavour
( Vegetarian)

Paan Kulfi
ice cream made with beetle leaves and rose leaves
( Vegetarian) 

$45 Dinner

Plus taxes and gratuity

Appetizer

Chicken Kebab
minced chicken sourced from St. Lawrence Market mixed with onion, ginger, and garlic and grilled in clay oven
( Local)

Fish Pakora
fried tilapia fish battered in chickpea flour and spices

Aaloo Tikki Chhole
fried potato patties served with chickpea curry
( Vegetarian)

Sev Poori
semolina flour crispy hollow shells filled with potatoes, yogurt, tamarind and mint chutney, sprinkled with chickpea noodles
( Vegetarian)

Main Dish

All dishes served with rice or naan

Butter Chicken
tender pieces of grilled chicken breast simmered in creamy tomato sauce
( Local)

Lamb Karahi
tender lamb pieces cooked in onion, ginger, garlic, and tomato sauce
( Local)

Chicken Korma
chicken pieces cooked in a cashew creamy sauce flavoured with Indian spices
( Local)

Malabar Fish Curry
cod fish simmered in tangy onion, ginger, garlic, and tomato sauce with mustard seeds

Dal Makhni
black lentils slow cooked traditionally with butter, red kidney beans, chickpeas, onion, ginger, and garlic
( Vegetarian)

Khumb Matar Masala
mushroom, green peas, and paneer cooked in a tomato cream sauce with onion, ginger, and garlic
( Local)

Dessert

Honey Cake
two layers of moist honey-infused cake covered with silky cream cheese
( Vegetarian)

Kheer
traditional Indian rice pudding with cardamom flavour
( Vegetarian)

Paan Kulfi
ice cream made with beetle leaves and rose leaves
( Vegetarian)

Biagio

155 King St E
416-366-4040
Features:
Accessible
Vegetarian
Cuisine: Italian

Located in Toronto’s beautiful and historic St. Lawrence Hall, Biagio Ristorante has been serving authentic, classic northern Italian cuisine and an extensive array of wines since 1989. Enjoy an elegant dinner in the gorgeous dining room or on the intimate garden patio with gas lamp posts, welcomed by knowledgeable and experienced staff.

Click here to make a reservation

$48 Lunch

Plus taxes and gratuity

Appetizer

Zuppa Del Giorno
Soup of the Day

Insalata Olivier
Vegetable Salad with Potato, Pickles, Mortadella, Peas, Hard Boiled Eggs & Mayonnaise
( Vegetarian)

Insalata Biagio
Radicchio, Arugula, Belgian Endive and Romaine Lettuce tossed with an Emulsified Balsamic Dressing, and topped with Shaved Asiago Cheese
( Vegetarian)

Main Dish

Veal Saltimbocca
Lightly Floured Veal Scallopini topped with Sage & Prosciutto in a White Wine Sauce, served with Potatoes & Vegetables

Casarecce Truffle Cream Pasta
Rustic Small Cut Pasta in a Truffle Cream Sauce with Mushrooms & Peas, served with Potatoes & Vegetables
( Vegetarian)

Calamari alla Griglia
Grilled Calamari with Capers, Olives & Cherry Tomatoes drizzled with Olive Oil & Lemon, served with Potatoes & Vegetables

Dessert

Tiramisu
Lady Fingers soaked in Espresso Coffee and a Zabaglione made with Marsala and Mascarpone Cheese
( Vegetarian)

Chocolate Salami
Served sliced with Berries
( Vegetarian)

Bailey’s Pudding
Bailey’s Cream Pudding garnished with Berries
( Vegetarian)

$65 Dinner

Plus taxes and gratuity

Appetizer

Zuppa Del Giorno
Soup of the Day
( Vegetarian)

Insalata Siciliana
Siciliana Salad with Fennel, Orange, Olives & Red Onions tossed in Olive Oil
( Vegetarian)

Salami Antipasto
A variety of Salami, chunks Parmesan Cheese, and Warm Olives

Main Dish

Costatina di Vitello
Veal Chop in a Mushroom Sauce, served with Potatoes & Vegetables

Risotto Alla Contadina
Zucchini, Peppers, Tomatoes with Goat Cheese & Saffron, served with Potatoes & Vegetables
( Vegetarian)

Red Snapper Alla Puttanesca Sauce
Red Snapper in a Tomato, Caper & Black Olive Sauce, served with Potatoes & Vegetables

Dessert

Tiramisu
Lady Fingers soaked in Espresso Coffee and a Zabaglione made with Marsala and Mascarpone Cheese
( Vegetarian)

Chocolate Salami
Served sliced with Berries
( Vegetarian)

Bailey’s Pudding
Bailey’s Cream Pudding garnished with Berries
( Vegetarian)

The Chefs’ House

George Brown College
215 King St E
416-415-2260
Features:
Accessible
Vegetarian
Vegan
Cuisines:
Canadian
Global

Located in the heart of downtown Toronto, The Chefs’ House is an innovative concept restaurant run by students from George Brown College’s Centre for Hospitality & Culinary Arts. Under the guidance of a professional instruction team, hospitality and culinary arts students put their skills into practice in a live restaurant environment, treating guests to a unique dining experience.

Click here to make a reservation

$27 Lunch

Plus taxes and gratuity

Appetizer

Fennel, Greens, Dried Fruit, Almonds, Citrus Vinaigrette
( Vegetarian / Vegan)

Cod Cake, Pickled Vegetables

Chef’s Daily Soup
( Vegetarian)

Main Dish

Chana Chaat, Naan
(vegan option available)
( Vegetarian / Vegan)

Lamb Shoulder Ragu, Creamy Polenta, Rapini, Manchego Cheese

Sea Bass, Sweet Potato, Bok Choy, Snow Pea, Wild Rice, Sesame, Ginger

Dessert

Sticky Toffee Pudding
( Vegetarian)

Apple and Saskatoon Berry Crumble, Coconut Cardamom Ice Cream
( Vegetarian / Vegan)

Carrot Cake, Tamarind Caramel
( Vegetarian)

$35 Dinner

Plus taxes and gratuity

Appetizer

Fennel, Greens, Dried Fruit, Almonds, Citrus Vinaigrette

( Vegetarian / Vegan)

Cod Cake, Pickled Vegetables

Kale and Brussels Sprout Caesar Salad

Main Dish

Chana Chaat, Naan
(vegan option available)

( Vegetarian / Vegan)

Lamb Shoulder Ragu, Creamy Polenta, Rapini, Manchego Cheese

Sea Bass, Sweet Potato, Bok Choy, Snow Pea, Wild Rice, Sesame, Ginger

Dessert

Sticky Toffee Pudding
( Vegetarian)

Apple and Saskatoon Berry Crumble, Coconut Cardamom Ice Cream
( Vegetarian / Vegan)

Carrot Cake, Tamarind Caramel
( Vegetarian)

So which restaurant(s) will you be ticking off your list this Winterlicious? Be sure to tag us @oldtowntoronto in your social media pics! And click here to check out our full list of Old Town Toronto shops and services. 

The post Where to Winterlicious 2023 appeared first on Old Town Toronto.

You’re sitting in an antique rocking chair. A steaming hot mug of tea clutched in your hands, the sleeves of your vintage sweater tugged up to your knuckles. You take a deep breath and the soft scent of Nemesia flowers fills you with calm. A timer chimes gently and you stand up, stretch, and walk across the soft woven carpet towards your kitchen. You open the oven and the smell of homemade roast chicken and rich mushroom soup fills the room. You sit down to dinner and pour a healthy glass of an Ontario pinot noir. Welcome to your fall fantasy; here’s how you’re going to get it in Old Town Toronto. 

Imperial Rug

First, you’re going to tell those cold floors take a hike! Get you a soft and comfy carpet to cuddle your toes through the chilly months from Imperial Rug on King Street East. This family-run business has been importing hand-knotted rugs from Nepal, India, and Pakistan for over a century. Nothing quite ties a room together like a cozy carpet, and their massive selection of modern, contemporary, and traditional textiles is hand-picked and certain to store the right rug for your perfect fall. 

Wildlife Thrift Store

Finally it’s SWETTAH WETHA and we couldn’t be more excited to visit Wildlife Thrift Store. This eclectic shop is full of pre-loved mens, womens, and unisex clothing, housewares, jewellery, art, and more. But don’t let the long list of goods fool you: every item at Wildlife is selected by eagle-eyed staff with a passion for fashion, meaning no matter what you grab you’re bound to pick up a gem. You’ve got to check out their rack of vintage graphic sweaters and cozy hoodies, but don’t miss out on their collection of antique glassware where you’re sure to find the perfect retro wine glass for sipping red wine on a rainy Sunday. 

Stôk Floral & Design

Florals? For fall? Heck yes. The folks at Stôk Floral & Design create fresh living designs year round from their boutique on Church Street. Stôk specializes in crafting custom seasonal bouquets fit for any space or occasion from simple side table blooms to majestic centrepieces. Stôk also provides weekly, bi-weekly, and monthly flower subscriptions to keep your home feeling fresh and lively all year round. Not a flower person? Stôk has a robust collection of house plants, including pet-friendly varietals.

Trianon

Your butt deserves somewhere amazing to sit. Trianon is a bespoke + antique furniture shop in the heart of Old Town Toronto, and their pieces are truly one-of-a-kind. Whether you’re looking for a classic rocking chair with a bit of fluffy flare or a heart-stopping 1930s walnut dining table set, every item at Trianon oozes with luxury, quality, and history. Even if you’re not in the market for a new rocking chair, stop by to visit their stunning boutique. Trianon’s shop, dripping with mid-century-modern chandeliers, soft lamps, and brass knick-knacks will give you a shot of second-hand nostalgia sure to warm you as you traipse through Old Town Toronto on a cool autumn perambulation. 

Commo

It’s getting cold and you don’t want to go out. We get it. And so does COMMO, aka “a community of menus and meals online” who will drop healthy, hearty, homemade meals- ready to heat and eat- right at your door. Frozen? Yeah. Fancy? Absolutely. COMMO specializes in creating restaurant-quality meals- prepared by their team of in-house chefs- which are sure to satisfy your need to not move AND eat deliciously without breaking the bank on Door Dashing every day. 

Runner Market

Our goal is simple: we want to make your fall fabulous, and there’s nothing more lux than having people bring you stuff while you relax in your jammies. Runner Market’s brick-and-mortar shop on Berkeley Street is chock full of curated goodies- top-notch snacks, wine, beer, and coffee- and you can get any (or all if you’re feeling dangerous) delivered to your door within an hour. Try picking up a plummy Pinot noir or a jar of their basil-berry ice cream.

Patio season is over. So what? It’s time to embrace cozy-critter fall! Take a breath, crack open a book, bottle, or both and let’s enjoy the cooler weather with all its pleasures… at least until March 30th when we’re like really? Isn’t it spring? Why is it minus 10? At which point we’ll be sure to share our “winter fantasy” survival guide to get you through to May. Click here to visit our business directory and discover more hidden gems and in Old Town Toronto. Thank you for shopping local, mwah. 

The post Feel Your Fall Fantasy in Old Town Toronto appeared first on Old Town Toronto.

It’s no secret that Old Town Toronto is a food destination. In fact, it’s been that way since the 1800s! And what better way to celebrate our favourite port of call for food lovers all over than by putting on one of our favourite events, the Feast of St. Lawrence!

Happening on Friday August 12-13 and presented by us here at the Old Town Toronto BIA, Feast is a fantastic two-day celebration of the many amazing foods to be had in Old Town Toronto. With over 150 vendors that range from restaurants to bistros, there is an entire world of fantastic cuisine to discover! The festival also includes street performers, programming for children such as face painting, an illusionist, and cupcake decorating, and live musical performances by Angela Saini, FreePlay, Malia Love, and Apryll Aileen!

However, to kick things off on the evening of August 12th we’ll be doing something a little different by bringing you a picnic on Market Street! With special reserved tables on Market Street, you can enjoy a delicious, scrumptious, and sumptuous 5-course picnic dinner prepared by some of the best restaurants to be found in Old Town Toronto! From vegan spring rolls from C’est What and summer corn gazpacho from HOTHOUSE to Korean-style Miami-cut short ribs with in-house kimchi from CC Lounge & Whisky Bar and a dessert that’s well worth the surprise, you’ll be in for one fantastic experience dining al fresco next to historic St. Lawrence Market! And because all good food needs to go well with a good drink, each picnic will include four tickets for wine from Niagara’s Somewhereness Vineyards OR a soothing whisky cocktail from the CC Lounge.

Tickets are available now, so pick them up in advance while you still can! A portion of the proceeds will go to Second Harvest, Canada’s largest food rescue organization that works with thousands of food businesses from across the supply chain to reduce the amount of edible food going to waste. This model helps redirect surplus food to thousands of charities and non-profits across Canada. There is also a ticket sale for a 50/50 draw to raise funds for Ukrainian refugees. 

The menu for the picnic can be seen below. We hope to see you there! Happy eating!

feastofstlawrence.ca

HORS d’OEUVRES

Vegan Spring Rolls (x3), Served with a Spicy Sesame Dipping Sauce (C’est What?)

SOUP

Summer Corn Gazpacho – Ontario Corn, Bell Peppers, Tomatoes and Fresh Herbs (HOTHOUSE)

SALAD/FISH

Summer Corn Cobb Salad with Seared Citrus Yuzu Salmon, Candied Maple Bacon, Avocado Mousseline and Blue Cheese Tartine (Omni King Edward Hotel)

VEGETARIAN

Seared Korean-Style Tofu, atop a Bed of Kale, Fresh Onion, Glass Noodles Served with a Light Kimchi-Infused Cucumber Dressing and Garnished with Sesame Seeds (C’est What?)

MEAT

Korean-Style Miami-Cut Short Ribs with Grilled Togarashi Corn and served with our Fresh In-House Kimchi (CC Lounge)

DESSERT

Polish Apple Cake with Dulce de Leche (George Brown College Centre for Hospitality & Culinary Arts)

WINE

Somewhereness Vineyards

Additional wine tickets – $10 donation/per ticket

WHISKY BAR (CC Lounge)

“The Toronto” – $10

Gibsons Whisky, Fernet-Branca, Orange-Infused Simple Syrup, Bitters, Garnished with an Orange

The post Highlights of the FEAST of St. Lawrence 2022 appeared first on Old Town Toronto.

Now, it should be noted that the role of “Mom” is a state of mind and, much like the personality of “Dad”, is one that transcends gender and can include found families and friend groups as well. Where a dad sports cargo shorts and makes bad puns, the Mom sings an improvised song while pouring wine into a “Live, Laugh, Love” glass before expressing concern over your choice of wardrobe. If you’ve ever announced an ill-advised plan to a group of people and heard one of them let out a sigh followed by the statement “just don’t hurt yourself” or watched a play and there was someone really overdoing it on the support of one of the minor actors, then you have experienced a Mom in the wild. A Mom is caring, loudly supportive, protective, and, much like the Dad, thinks they’re way funnier than they actually are. And for those reasons and many more, we love them.

So to all the Moms out there, we salute you and this day is for you!

But we understand that it can often be hard to figure out what to do for Mother’s Day that does justice to the appreciation and love you have for them. So with that, we’ve provided some recommendations based on the type of Mom you may have!

The “Oh, You Have To Try This Dish”  Mom

This is for the Moms out there who, whether it’s homemade or on a day out, love a good meal. 

An absolute must is kicking things off with Brunch at Le Petit Dejeuner for some of their incredible Eggs Benny & Friends or some classic French Toast served with eggs and bacon. From there we suggest heading right to the food-lover’s heaven itself, the St. Lawrence Market. Grab a coffee from Everyday Gourmet Coffee Roasters and a Creme Brulee tart from Eve’s Temptations and enjoy both while letting the sights and smells of the Market inspire your Mom. 

No experience of the Market is the same, so this is where the plan can be improvised a bit. A food-lover in St. Lawrence Market is like a kid in a candy store except it’s more of a candy market with over 120 individual candy stores to explore. That said, we suggest getting a truffle, a bottle of balsamic, or a fancy tin of caviar from Caviar Direct. Or you could pick up a jar of seasoning from Saha International Cuisine (we suggest the shish taouk Middle Eastern chicken marinade). Or you could buy ALL THE CHEESE at Chris’ Cheese-Mongers. This is the chance for your Mom to go hog wild and let their passion for culinary artistry inspire them. 

Before you know it, it’s dinner time and you can declare it “Mom’s Choice” for where to go, confident that OTT has nearly any type of cuisine just a short walk away. We have sublime Italian (ARDO, Amano Trattoria, Biagio), Indian (Bindia Indian Bistro, Benares Cucina Indian, Bombay Palace), Japanese (Moegi Sushi, Aya260 Sushi), and pub style (P.J. O’Brien Irish Pub & Restaurant, Betty’s, Banknote Bar) to name just a few. You just can’t go wrong for a fine dining experience in the neighbourhood.

And finally we land on dessert and there’s no better way to indulge in a sweet tooth than with a lava cake from Melt ‘N Dip. Cake stuffed with hot chocolate and covered with Belgian chocolate served with a scoop of Italian Ice Cream is frankly the perfect way to end an epic day of food!

The “Oh My Goodness, I Love It!” Mom

This is the spot for Moms who aren’t terribly fussed about going out, but they’re a huge fan of incredible gifts with thought and love put into them. 

Picking out a sweet Mother’s Day card from Toronto’s First Post Office is a great way to express how you feel about your dear Ma. You can start the day off simply with some fresh-baked bread from the George Street Diner’s Farrelly’s Famous Irish Soda Bread Mix which will be ready to bake in five minutes! Be sure to pair it with Farrelly’s Famous Traditional Irish Marmalade for a tasty combo. And the start of the day wouldn’t be complete without some fresh brewed coffee with beans from Fahrenheit Coffee!

If your Mom is a fan of jewellery, the folks at ATTIC will be able to help you find the perfect gift that is timeless, simple, attractive, and durable. From simple gold chains and charm necklaces to rings with sparkling sapphire, you just can’t miss with these excellent quality pieces.

And if your Mom appreciates a good book, you can scope out D & E Lake Ltd., one of Toronto’s largest rare book stores and see if your Mom’s favourite book or a selection from their favourite author is there. Additionally if you give them enough time they might even be able to find it for you if they don’t have it! 

The “Can I Just Say That I’m Having a Wonderful Time” Mom

This is for the Mom who loves having experiences. From a spa day to a restaurant with comically-sized portions, having a special day devoted to your Mom is one that they will enjoy and talk about for years to come.

First up is to start the day with some yoga at BeHot Yoga, which is currently offering an introduction deal of five classes for $75. An early morning hot yoga session is the perfect way to get your body and mind ready for a day of pampering! We’re talking about the full treatment. A traditional Thai massage at Bahn Thai Spa, a mani/pedi at Nebula Nails & Spa, and ending with a new hair style from Curl Bar Beauty Salon or Qi Salon.

Next up is dinner and from there you have some options. For food that everyone can enjoy, The Old Spaghetti Factory and Gabby’s will have hearty portions and a fun atmosphere that your Mom will love. For an elegant night out, Motorino Citta, Mangia & Bevi, and Carisma all provide a divine dining experience with fantastic wines that you won’t soon forget.

To end the night we’d suggest some drinks at Brash & Sassy Vodka Lounge for a 1920’s-style cocktail and performances that include DJs and fire performers!

The “It’s Wine O’clock Somewhere In The World” Mom

Break out the Grigio, because this one is for the Moms who love unmatched experiences of food and leisure that pair well with a glass of wine present. This section is less about creating a full day around wine, but more some tips on where to go if you’d like a glass of something nice with your food. 

Many of the places mentioned in the experiences above are unmatched with their wine selection. Cantina Mercatto has one of the finest selections in the city, and HOTHOUSE has 50% off bottles on Thursdays along with an extensive selection for takeout. 

Additionally bottles can be found at The Wine Shop with special mixed cases that match all tastes and budgets! For something a little hard to find, you can grab a bottle of something special at GoodGood’s extensive cellar while finding a suitable snack to pair it with. 

The post The Ultimate Gift Guide for YOUR Unique Mom appeared first on Old Town Toronto.

We truly are blessed to have such a vibrant community of stores, restaurants, cafes, bars, and boutiques that call OTT home and we can’t help but celebrate whenever a new addition to our little piece of the city arrives to bring their own unique style and speciality to our streets!

So with that, here is another list of some new and notable businesses to watch out for this Spring. From good eats, and spa treatments to fashionable showstoppers and top-shelf live music, these Old Town spots are sure to please. 

Mr. Cavaliere – mrcavaliere.com 

Stylish design. Skilled craftsmanship. Quality service.

Mr. Cavaliere is more than a service that delivers custom menswear, their owner, Jonathan Cavaliere, started the business to spread the immeasurably good feeling that comes when you dress well for any occasion. Offering style consultations and fashion assessments along with either a made to order service that makes any alterations on request or a more personal made to measure service that results in a completely custom suit that stands the test of time, Mr. Cavaliere is in the business of creating a completely unique and personal experience with your comfort and style in mind. Book a consultation, fitting, or measuring in their OTT studio now and get an article of clothing that speaks to who you are and will last a lifetime.

The Ten Spot – 351 King St E unit 103a, thetenspot.com/king-street-east 

We’ve long been fans of The Ten Spot and when they opened their King Street East location during the peak of the early pandemic, we were so excited to finally have this quality beauty bar destination right in our neighbourhood! With a jam-packed service menu that puts your busy schedule in mind while not skimping on the quality care, you can book a mani/pedi, facial, brow tint, thread, wax, laser, and spa treatments that include a lash lift and brow lam! You can go solo or with a group of your besties to make it a party! And with summer coming up, they offer waxing services that are second to none, including their signature Brazilian wax “The Brazilly”.

Bar Cathedral – 54 The Esplanade, barcathedral.ca 

This little spot on the Esplanade originally used to be an overflow bar attached to the Old Spaghetti Factory for when the restaurant had busy nights, but in 2010 it turned into a wonderful music venue called the Amsterdam Bicycle Club. Known for its open mic nights, it was a great casual place to stop by. However when the pandemic hit the ABC (oh no, I just got that) was closed for good and the fate of live music in Toronto continued to be in question.

Thankfully though, as time passed and businesses began to open their doors once again, the space reopened as Bar Cathedral and underwent renovations to be the ultimate church of live music of the Esplanade. They even got a massive professional tech upgrade to ensure that the music being played is sounding clean and incredible! So stop by for open mic, comedy nights, or special musical guests for a night to remember!

MedX Precision Fitness- 8 Church Stree, medxpf.com

Are you ready to get positively SWOLE? Totally JACKED? Completely MASSIVE? In a healthy, responsible, and safe way? Gym Rats rejoice! MedX Precision Fitness is here to help you achieve your gains-goals with state-of-the-art equipment, an anti-distraction environment, and experienced trainers. MedX specializes in providing one-to-one coaching and training based on the MedX Method; an evidence-based program that focuses on resistance training to create a long-term, sustainable fitness system. The only downside is everyone you know will start asking you to open jars.

CDS Flooring – 98 Church Street,  cdsflooring.com 

With the past two years forcing us into our homes a bit more, it’s natural to take a look at our spaces and think that maybe more than a lick of paint is needed to bring a new level of energy in. Or hey, maybe you’ve finally decided to deal with the worn or cracked flooring at long last. Either way, CDS Flooring on Church Street has got your back with quality flooring services that include installation and selection. CDS works exclusively with Coswick hardwood flooring, a 100% made in Europe flooring with Canadian roots of over 25 years, so you know it’s a brand that you can rely on. 

You’ll be FLOORED by the affordable flooring options and services that CDS Flooring will provide!

GoodGood – 140A The Esplanade, goodgood.co 

Back in February The Esplanade got a little more…good. Doubly so, in fact!

GoodGood is a wonderful new sit-in cafe, wine bar, and one-stop-shop filled with delicious eats, scrumptious sweets, and divine sips, all with a delivery service that will see your order arrive in an hour! 

You can grab a quick coffee to go, pick up some Comeback Snacks PB & J popcorn or Electric Jerky plant-based jerky for your daily munching needs, and even take advantage of a regular rotation of perks and promotions! In fact, until the end of March any purchase from their store comes with a free can of Daydream sparkling water and a bottle of Burlington-based Sung’s Korean Hot Sauce! 

This list is by no means exhaustive, as new shops and services are constantly cropping up in Old Town. Check out our directory and discover HUNDREDS (yup, hundreds) of awesome local businesses that have you covered from All-Natural Anti-Persperent to Zodiac Sign Necklaces.

The post New and Notable Businesses in Old Town Toronto appeared first on Old Town Toronto.