Winterlicious is BACK from January 27 – February 9, which means you can enjoy three-course prix fixe lunch and dinner menus from $20 and up. Whether you’re visiting an old favourite or trying something new, here are 11 restaurants to try this Winterlicious in Old Town Toronto.
Lunch: $20 / $27 / $34 / $41 /$48 / $55
Dinner: $25 / $35 / $ 45 / $55 / $65 / $75
Biff’s Bistro
Cantina Mercatto
Wildfire Toronto
Nami Japanese Restaurant
Hot House Restaurant & Bar
The Sultan’s Tent & Café Maroc
Amano Trattoria
Le Papillon on Front
Bindia Indian Bistro
Biagio
The Chefs’ House
Biff’s Bistro
4 Front St E
416-860-0086
Features:
AccessibleVegetarian
Cuisine: French, Bistro
Experience a slice of European enchantment at Biff’s Bistro. Indulge in traditional French bistro favourites that are simple, humble, yet full of flavour.
Click here to make a reservation
$41 Lunch
Plus taxes and gratuity
Appetizer
Chicken Velouté
crispy chicken skin, tarragon Chantilly
Winter Green Salad
kale, radicchio, romaine, roasted squash, maple pecans, cranberry vinaigrette
( Vegetarian / Vegan)
Smoked Salmon Tartine
focaccia, cucumber radish salad, roquette & horseradish sauce
Duck Rillette
Biff’s mustard, mixed pickles, baguette crostini
Main Dish
Croque Monsieur
Black Forest ham, Mornay, brioche, mixed greens, Dijon vinaigrette
Toulouse Sausage
cider choucroute, mustard & tarragon écrasé
Ricotta & Spinach Ravioli
caramelized onions, cranberries, brown butter sauce
( Vegetarian)
Grilled Sea Bream
barley tabbouleh, ginger scallion sauce, fish fumet
Dessert
Flourless Chocolate Torte
peanut butter mousse, roasted peanut praline
( Vegetarian)
Maple Pudding Chômeur
apple caramel, white chocolate crumble
( Vegetarian)
Cassis Bavarois
black currant mousse, crème anglaise, almond tuile
$55 Dinner
Plus taxes and gratuity
Appetizer
Chicken Velouté
poached chicken, crispy chicken skin, truffle Chantilly
Winter Green Salad
kale, radicchio, romaine, roasted squash, maple pecans, cranberry vinaigrette
( Vegetarian / Vegan)
Shrimp & Smoked Salmon Tartine
focaccia, cucumber radish salad, roquette & horseradish sauce
Duck Rillette
foie gras parfait, Biff’s mustard, mixed pickles, baguette crostini
Main Dish
Escalope de Veau
breaded veal cutlet, leek stoemp, mushroom cream, oven-dried tomato
Braised Beef Cheeks
celeriac rémoulade, crispy russet potatoes
Ricotta & Spinach Ravioli
caramelized onions, chestnuts, cranberries, brown butter sauce
( Vegetarian)
Grilled Sea Bream
barley tabbouleh, ginger scallion sauce, fish fumet
Dessert
Flourless Chocolate Torte
peanut butter mousse, roasted peanut praline
( Vegetarian)
Maple Chômeur
apple caramel, white chocolate crumble
( Vegetarian)
Cassis Bavarois
crème anglaise, almond tuile
Cantina Mercatto
20 Wellington St E
416-304-0781
Features:
Accessible
Vegetarian
Cuisine: Italian
Cantina Mercatto reinvents the underground wine cellar, inspired by sprawling vineyards and coastal Italian resorts. Cantina’s menu speaks to the continued evolution of both the traditional and familiar, paired with creative libations, classic cocktails and a curated mix of flowing wines.
Click here to make a reservation
$41 Lunch
Plus taxes and gratuity
Appetizer
Beets & Ricotta
green kale, garlic pangrattato
( Vegetarian)
Arancini
saffron risotto, mozzarella, tomato filetto
( Vegetarian)
Beef Cheek Crostone
roasted garlic crema, giardiniera
Main Dish
Margherita Pizza
tomato, fior di latte, basil
( Vegetarian)
Shrimp Risotto
butter poached garlic shrimp, saffron, lemon gremolata
Pollo alla Diavola
spicy chicken, creamy fregola, pancetta, kale
Dessert
Tiramisu
Italian cookies, espresso, mascarpone
( Vegetarian)
Cannolo
cherry crema pasticcera, candied walnuts
( Vegetarian)
Gelato e Sorbetto
daily selection
( Vegetarian)
$55 Dinner
Plus taxes and gratuity
Appetizer
Beets & Ricotta
green kale, garlic pangrattato
( Vegetarian)
Arancini
saffron risotto, mozzarella, tomato filetto
Garlic & Chili Shrimp
crispy polenta, shishito peppers, dried prosciutto
Main Dish
Arctic Char
green beans, roasted cauliflower, castelvetrano olives & almonds
Pollo Alla Diavola
spicy chicken, creamy fregola, pancetta, kale
Braised Beef Cheek
roasted garlic mashed potato, brussels sprouts, horseradish gremolata
Dessert
Tiramisu
Italian cookies, espresso, mascarpone
( Vegetarian)
Cannolo
cherry crema pasticcera, candied walnuts
( Vegetarian)
Gelato e Sorbetto
daily selection
Wildfire
Cosmopolitan Hotel
8 Colborne St
416-350-8188
Features:
Accessible
Vegetarian
Cuisines:
Canadian
Steakhouse
Wildfire Steakhouse is a Canadian contemporary restaurant specializing in AAA steaks aged for a minimum of 45 days and a top-secret steak spice blend that truly sets them apart. Favourite dishes are complemented with a bottle of wine from 250+ bottle hand-curated selections or one of the Wildfire specialty crafted cocktails. Round out the evening with an in-house made Crème Brulée voted “One of the Best Ever”. Wildfire truly has something for everyone.
Click here to make a reservation
$41 Lunch
Plus taxes and gratuity
Appetizer
WILDFIRE SIGNATURE GRILLED CAESAR SALAD
Grilled romaine heart, bacon, micro croutons, aged parmesan, served with house-made creamy Caesar dressing
CLASSIC SHRIMP COCKTAIL
Tiger shrimp served with house-made citrus infused cocktail sauce
ESCARGOTS
Escargots broiled in rich creamy garlic butter, topped with panko breadcrumbs
VERY CHEESY GARLIC BREAD
Sesame crusted Vienna loaf dripping with garlic butter and oozing with melted cheese, served with house-made creamy Caesar dipping sauce
( Vegetarian)
Main Dish
MARINATED FLANK STEAK
Grilled 8-ounce marinated flank steak served with seasonal vegetables and house-cut fries
BBQ SMOKED CHEESEBURGER
In-house ground beef patty, BBQ sauce, smoked cheddar cheese, smoked bacon, caramelized onions, lettuce, tomato, and pickles on a brioche bun, served with house-cut fries
WILD MUSHROOM RISOTTO
Wild forest mushrooms with truffle oil and shaved parmesan
( Vegetarian)
GARLIC SHRIMP SCAMPI
Jumbo shrimp broiled in garlic butter, served with seasonal vegetables and garlic smashed potatoes, with a piece of ciabatta bread
HERB BAKED HADDOCK
Baked haddock with herb panko crust, served with seasonal vegetables and garlic smashed potatoes
TENDERLOIN FETTUCCINI
Beef tenderloin, mushrooms, asparagus, and aged parmesan cheese, served in a creamy chipotle sauce
Dessert
RASPBERRY TRIPLE CHOCOLATE TORTE
A light chocolate cake filled with a milk chocolate mousse and topped with a layer of raspberry and shaved white chocolate
( Vegetarian)
CLASSIC NEW YORK CHEESECAKE
Classic New York style cheesecake served with fresh fruit and berry coulis
( Vegetarian)
CARROT CAKE
Spice-laden cake with crushed pineapple, coconut, and walnuts, filled and topped with cream cheese icing, and topped with coconut, walnuts, and white chocolate drizzle, with toasted almonds on the sides
( Vegetarian)
FRESH BERRIES
An assortment of fresh berries topped with whipped cream
( Vegetarian)
$55 Dinner
Plus taxes and gratuity
Appetizer
WILDFIRE SIGNATURE CHAR-GRILLED CAESAR SALAD
Smoky, char-grilled romaine heart, house-made bacon, micro croutons, grana padano, served with house-made creamy Caesar dressing
ESCARGOTS PROVENCAL
Escargots broiled in melted garlic butter, with a panko topping
HEIRLOOM BEET SALAD
Heirloom beets tossed in a spiced orange vinaigrette, topped with goat cheese and greens
( Vegetarian)
SHRIMP MARTINI
Tiger shrimp served with house-made citrus infused cocktail sauce
CALAMARI FRITTI
Cornmeal-crusted fried rings served with red pepper aioli
Main Dish
NEW YORK STRIPLOIN
Grilled 10-ounce New York striploin served with seasonal vegetables and garlic smashed potatoes
BONELESS RIBEYE
12-ounce grilled ribeye steak served with seasonal vegetables and garlic smashed potatoes
GRILLED SALMON
Grilled Atlantic salmon topped with a pumpkin seed crust, served with seasonal vegetables and garlic mashed potatoes
WILDFIRE BACK RIBS
Finished with house-made BBQ sauce and served with seasonal vegetables and house-cut fries
TRUFFLE PORTOBELLO MUSHROOM RAVIOLI
Portobello-filled ravioli with sautéed mushrooms in a light cream sauce topped with a drizzle of white truffle oil
( Vegetarian)
Dessert
NEW YORK CHEESECAKE
Ultimate creamy vanilla cheesecake served with berry coulis
( Vegetarian)
WILDFIRE CRÈME BRULEE
Traditional vanilla custard made in-house with Madagascar vanilla beans
( Vegetarian)
SALTED CARAMEL CHEESECAKE
White chocolate cheesecake, chocolate cookie crumb base, topped with salted caramel
( Vegetarian)
RASPBERRY TRIPLE CHOCOLATE TORTE
A light chocolate cake filled with a milk chocolate mousse and topped with a layer of raspberry and shaved white chocolate
( Vegetarian)
Nami Japanese Restaurant
55 Adelaide St E
416-362-7373
Cuisine: Japanese
Located in the downtown core and operating since 1984, Nami is Toronto’s oldest and well known Japanese restaurant. Walking through the front doors of Nami is like taking a trip to Kyoto.
Click here to make a reservation
$55 Lunch
Plus taxes and gratuity
Appetizer
All appetizers are served with miso soup.
Sashimi
Five pieces of sashimi including salmon, hotate, and shiromi
Tempura
Two pieces of shrimp tempura and two pieces of vegetable tempura
Chawanmushi
Japanese savoury steamed custard with seafood
Oyster
Grilled oysters and fresh oysters
Grilled Vegetable
Chef’s choice of vegetables grilled with Japanese charcoal
( Vegetarian)
Main Dish
Assorted Sushi
Eight pieces of assorted sushi including akami, hamachi, shiromi, salmon and four more of chef’s choice
Kaisen Chirashi
Nine kinds of thinly sliced sashimi on a bed of sushi rice
Sushi and Maki
Four pieces of sushi including hamachi, salmon, two more sushi of chef’s choice and four pieces of unagi chumaki rolls
Unagi Warayaki Don
Kabayaki grilled unagi smoked with wara (Japanese straw) on top of steamed white rice
Gindara Saikyo-yaki
Grilled black cod marinated with chef’s saikyo-miso, served with steamed white rice
Harami and Gyu-tan
Angus outside skirt steak and thinly sliced beef tongue grilled with Japanese charcoal, served with steamed white rice
Dessert
Miso Cheesecake
Green Tea Ice Cream
Hojicha Pudding
$75 Dinner
Plus taxes and gratuity
Appetizer
All appetizers are served with miso soup.
Sashimi
Five pieces of sashimi including two pieces of chutoro and three more sashimi of chef’s choice
Tempura
Two pieces of shrimp tempura, one piece of chef’s choice fish tempura and two pieces of vegetable tempura
Beef Tataki
Three pieces Australian wagyu tenderloin seared on the outside and sliced, served with garlic chips, watercress and chef’s oroshi ponzu sauce
Oyster
Grilled oysters and fresh oysters
Grilled Vegetable
Chef’s choice of vegetables grilled with Japanese charcoal
( Vegetarian)
Main Dish
Assorted Sushi
Eight assorted pieces of sushi including chutoro, shima aji and six more sushi of chef’s choice
Kaisen Chirashi
Nine kinds of thinly sliced sashimi on a bed of sushi rice
Maguro Zukushi
Four pieces blue fin tuna sushi using all different parts including toro, chutoro and akami with four pieces torotaku chumaki rolls
Australian Wagyu Steak
5-ounce Australian wagyu tenderloin steak with chef’s wasabi cream and shoyu-koji sauce, served with steamed rice
Gindara Saikyo-yaki
Grilled black cod marinated with chef’s saikyo-miso, served with accompaniments and steamed white rice
Hamachi Kama
Smoked yellowtail neck grilled with Japanese charcoal, served with steamed white rice
Dessert
Miso Cheesecake
Green Tea Ice Cream
Hojicha Pudding
Hot House Restaurant & Bar
35 Church St
416-366-7800
Features:
Accessible
Cuisines:
American
Comfort Food
Italian
Located in the historic St. Lawrence neighbourhood, Hothouse Restaurant & Bar is situated amongst many of the city’s iconic landmarks and entertainment hotspots, offering delicious food made from scratch with the freshest ingredients, and great hospitality.
Click here to make a reservation
$34 Lunch
Plus taxes and gratuity
Appetizer
Portuguese Cod Fritter
Salt cod, potato, onions, piri piri aioli
Mulligatawny Soup
Chicken, lentils, curry spice blend, coconut milk
St Lawrence Salad
Grape tomatoes, celeriac, watermelon radish, baby lettuce, balsamic & dijon vinaigrette
Main Dish
Montreal Smoked Meat Sandwich
Soft onion bun, deli mustard, Quebecois poutine
Steak & Shrimp
5oz AAA Manhattan cut steak, 3 sauteed shrimp, parsnip & Yukon gold mashed potato, market vegetable
Vegan Shepherds Pie
Beluga lentils, carrots, mushrooms, Yukon gold mashed potato
( Vegetarian / Vegan)
Spaghetti and Meatballs
Tomato, basil, Italian meatballs, parmesan reggiano
Dessert
London Fog Crème Brulée
Vanilla, earl grey tea, ginger snap biscuit
Brownie Trifle
Dark chocolate brownie, white chocolate custard, fresh berries
Strawberry Shortcake
Vanilla sponge, fresh cream, strawberry preserves, sweet basil coulis
$45 Dinner
Plus taxes and gratuity
Appetizer
Portuguese Cod Fritter
Salt cod, potato, onions, piri piri aioli
Mulligatawny Soup
Chicken, lentils, curry spice blend, coconut milk
Wedge Salad
Blistered cherry tomatoes, blue cheese, balsamic reduction, bacon crumble
Main Dish
Beer Braised Short Ribs
Yukon gold & roasted parsnip mash, market vegetable
Spanish Paella
Shrimp, chorizo, mussels, chicken, calamari, saffron, arroz bomba
Bouillabaisse Tempeh Wellington
White fish, mussels, shrimp, leek, fennel, garlic rubbed toast
Dessert
London Fog Crème Brulée
Vanilla, earl grey tea, ginger snap biscuit
Brownie Trifle
Dark chocolate brownie, white chocolate custard, fresh berries
Strawberry Shortcake
Vanilla sponge, fresh cream, strawberry preserves, sweet basil coulis
The Sultan’s Tent & Café Maroc
49 Front St E
416-961-0601
Features:
Accessible
Cuisines:
French
Moroccan
Located in one of the oldest flat iron buildings in Toronto, steps from the St. Lawrence Market and Berczy Park, The Sultan’s Tent & Café Moroc has been delivering memorable experiences to residents and visitors for over 20 years. The elegant décor partnered with the unique and flavourful menus offer a lush French Moroccan experience, enhanced with nightly belly dancing in lantern-lit tents among jewel-toned pillows.
Cick here to make a reservation
$65 Dinner
Plus taxes and gratuity
Appetizer
Maftoul
Ground Beef, Raisins, Cashews, Pastry, Chipotle Aioli
Harira Soup
Tomatoes, Chickpeas, Lentils, Kidney Beans, Moroccan Spices
( Vegetarian / Vegan)
Hummus and Pita
Hummus Made Fresh Daily In-House
( Vegetarian / Vegan)
Beet Fusion Salad
Mixed Beets, Goat Cheese, Cherry Tomatoes, Spring Mix, Pomegranate Vinaigrette
( Vegetarian)
Main Dish
Braised Lamb Shank
Lamb Shank, Ancient Grains Freekah, Sautéed Vegetables, Toasted Cashews
Primavera Tagine
Chickpeas, Artichoke, Peperonata, Apricot, Toasted Almonds
( Vegetarian)
Samak Chermoula
Chermoula Salmon, Couscous, Chickpeas, Peperonata, Grilled Lemon
Chicken Tagine
Artichoke, Peperonata, Olives, Toasted Almonds, Preserved Lemon
Braised Beef Short Ribs
Slow Braised Short Ribs, Roasted Vegetables, Mashed Potatoes
Dessert
Creme Brûlée
Vanilla Custard, Caramelized Sugar
Baklava
Phyllo Pastry, Walnuts, Pistachios, Orange Blossom Drizzle
Chocolate Cake
Spiced Orange Syrup
Amano Trattoria
9 Church St
647-349-7297
Features:
Accessible
Cuisine: Italian
Amano Trattoria offers a culinary journey in a sophisticated and elegant setting where guests’ experience, exceptional food, and true hospitality are the top priority. Enjoy classic and modern flavours inspired by Chef Michael Angeloni’s Italian heritage alongside a curated wine list, fully stocked cocktail bar and surrounded by friends and family.
Click here to make a reservation
$45 Dinner
Plus taxes and gratuity
Appetizer
Beef Carpaccio
red wine-stained AAA beef, pickled mushrooms, lemon aioli and parm
Arancini Carbonara (2pc)
pancetta, egg yolk, pecorino, cacio pepe sauce and chives
Truffle Salad
baby gem lettuce, fresh apple, truffle vinaigrette and pecorino
Main Dish
Rigatoni a la Bolognese
AAA Brisket ragu, prosciutto, parsley and parmesan
Grilled Branzino
brown butter bagna cauda dressing, charred broccolini and herb salad
Margarita Pinsa
fior di latte, confit cherry tomatoes, fresh basil, pecorino
Dessert
Cannoli (2pc)
fresh ricotta and mascarpone filling, white chocolate and citrus dip
2 Scoops of Gelato
daily selection of flavours
Warm Dark Chocolate Torte
vanilla, honey & marsala cream
Le Papillon on Front
69 Front St E
416-367-0303
Features:
Accessible
Vegetarian
Cuisines:
Bistro
Canadian
French
Located in the historic St. Lawrence Market neighbourhood since 1974, Le Papillon on Front offers a casual French dining experience to a third generation of Torontonians and visitors in a French bistro atmosphere.
Click here to make a reservation
$45 Dinner
Plus taxes and gratuity
Appetizer
French Onion Soup
French onion soup topped with craquelins and smothered in melted Swiss cheese.
Chevre Chaud
Goat cheese on croutons, served warmed with homemade caramelized onion jam.
( Vegetarian)
Fried Calamari
Calamari rings deep fried served with yogurt sauce.
Main Dish
Saumon Wellington
Salmon and spinach wrapped into dough, served with daily rice and vegetables.
Vegetarian Pasta
Stuffed pasta with rosé sauce.
( Vegetarian)
Duck Leg Confit
Duck leg confit served with Frangelico sauce, daily potatoes and vegetables.
Dessert
Pouding Chomeur
Rich golden cake with a hot caramel sauce served warm with French vanilla ice cream.
( Vegetarian)
Carrot Cake
Homemade carrot cake with cream cheese icing.
( Vegetarian)
Mousse au Chocolat
Belgian dark chocolate mousse.
( Vegetarian)
Bindia Indian Bistro
16 Market St
416-863-0000
Features:
Accessible
Vegetarian
Cuisine: Indian
Located across from the historic St. Lawrence Market, family-owned and operated Bindia brings a modern approach to Indian cuisine without compromising the traditional flavours and pays homage to India’s rich cultural history. Enjoy North Indian curries and tandoori meat and seafood, made with ingredients sourced locally through the St. Lawrence Market butchers, independent farmers and producers.
Click here to make a reservation
$34 Lunch
Plus taxes and gratuity
Appetizer
Chicken Kebab
minced chicken sourced from St. Lawrence Market mixed with onion, ginger, and garlic and grilled in clay oven
( Local)
Fish Pakora
fried tilapia fish battered in chickpea flour and spices
Aaloo Chaat Papri
crisp fried dough wafers served with yogurt, chickpeas, potatoes, mint chutney, tamarind chutney
( Vegetarian)
Lentil Soup
red lentils cooked with carrots and peas
( Vegetarian / Vegan)
Main Dish
All dishes served with rice or naan
Butter Chicken
tender pieces of grilled chicken breast simmered in creamy tomato sauce
( Local)
Lamb Karahi
tender lamb pieces cooked in onion, ginger, garlic, and tomato sauce
( Local)
Malabar Fish Curry
cod fish simmered in tangy onion, ginger, garlic, and tomato sauce with mustard seeds
Dal Makhni
black lentils slow cooked traditionally with butter, red kidney beans, onion, ginger, and garlic
( Vegetarian)
Khumb Matar Masala
mushroom, green peas, and paneer cooked in a tomato cashew cream sauce along with onion, ginger, and garlic
( Vegetarian)
Dessert
Honey Cake
two layers of moist honey-infused cake covered with silky cream cheese
( Vegetarian)
Kheer
traditional Indian rice pudding with cardamom flavour
( Vegetarian)
Paan Kulfi
ice cream made with beetle leaves and rose leaves
( Vegetarian)
$45 Dinner
Plus taxes and gratuity
Appetizer
Chicken Kebab
minced chicken sourced from St. Lawrence Market mixed with onion, ginger, and garlic and grilled in clay oven
( Local)
Fish Pakora
fried tilapia fish battered in chickpea flour and spices
Aaloo Tikki Chhole
fried potato patties served with chickpea curry
( Vegetarian)
Sev Poori
semolina flour crispy hollow shells filled with potatoes, yogurt, tamarind and mint chutney, sprinkled with chickpea noodles
( Vegetarian)
Main Dish
All dishes served with rice or naan
Butter Chicken
tender pieces of grilled chicken breast simmered in creamy tomato sauce
( Local)
Lamb Karahi
tender lamb pieces cooked in onion, ginger, garlic, and tomato sauce
( Local)
Chicken Korma
chicken pieces cooked in a cashew creamy sauce flavoured with Indian spices
( Local)
Malabar Fish Curry
cod fish simmered in tangy onion, ginger, garlic, and tomato sauce with mustard seeds
Dal Makhni
black lentils slow cooked traditionally with butter, red kidney beans, chickpeas, onion, ginger, and garlic
( Vegetarian)
Khumb Matar Masala
mushroom, green peas, and paneer cooked in a tomato cream sauce with onion, ginger, and garlic
( Local)
Dessert
Honey Cake
two layers of moist honey-infused cake covered with silky cream cheese
( Vegetarian)
Kheer
traditional Indian rice pudding with cardamom flavour
( Vegetarian)
Paan Kulfi
ice cream made with beetle leaves and rose leaves
( Vegetarian)
Biagio
155 King St E
416-366-4040
Features:
Accessible
Vegetarian
Cuisine: Italian
Located in Toronto’s beautiful and historic St. Lawrence Hall, Biagio Ristorante has been serving authentic, classic northern Italian cuisine and an extensive array of wines since 1989. Enjoy an elegant dinner in the gorgeous dining room or on the intimate garden patio with gas lamp posts, welcomed by knowledgeable and experienced staff.
Click here to make a reservation
$48 Lunch
Plus taxes and gratuity
Appetizer
Zuppa Del Giorno
Soup of the Day
Insalata Olivier
Vegetable Salad with Potato, Pickles, Mortadella, Peas, Hard Boiled Eggs & Mayonnaise
( Vegetarian)
Insalata Biagio
Radicchio, Arugula, Belgian Endive and Romaine Lettuce tossed with an Emulsified Balsamic Dressing, and topped with Shaved Asiago Cheese
( Vegetarian)
Main Dish
Veal Saltimbocca
Lightly Floured Veal Scallopini topped with Sage & Prosciutto in a White Wine Sauce, served with Potatoes & Vegetables
Casarecce Truffle Cream Pasta
Rustic Small Cut Pasta in a Truffle Cream Sauce with Mushrooms & Peas, served with Potatoes & Vegetables
( Vegetarian)
Calamari alla Griglia
Grilled Calamari with Capers, Olives & Cherry Tomatoes drizzled with Olive Oil & Lemon, served with Potatoes & Vegetables
Dessert
Tiramisu
Lady Fingers soaked in Espresso Coffee and a Zabaglione made with Marsala and Mascarpone Cheese
( Vegetarian)
Chocolate Salami
Served sliced with Berries
( Vegetarian)
Bailey’s Pudding
Bailey’s Cream Pudding garnished with Berries
( Vegetarian)
$65 Dinner
Plus taxes and gratuity
Appetizer
Zuppa Del Giorno
Soup of the Day
( Vegetarian)
Insalata Siciliana
Siciliana Salad with Fennel, Orange, Olives & Red Onions tossed in Olive Oil
( Vegetarian)
Salami Antipasto
A variety of Salami, chunks Parmesan Cheese, and Warm Olives
Main Dish
Costatina di Vitello
Veal Chop in a Mushroom Sauce, served with Potatoes & Vegetables
Risotto Alla Contadina
Zucchini, Peppers, Tomatoes with Goat Cheese & Saffron, served with Potatoes & Vegetables
( Vegetarian)
Red Snapper Alla Puttanesca Sauce
Red Snapper in a Tomato, Caper & Black Olive Sauce, served with Potatoes & Vegetables
Dessert
Tiramisu
Lady Fingers soaked in Espresso Coffee and a Zabaglione made with Marsala and Mascarpone Cheese
( Vegetarian)
Chocolate Salami
Served sliced with Berries
( Vegetarian)
Bailey’s Pudding
Bailey’s Cream Pudding garnished with Berries
( Vegetarian)
The Chefs’ House
George Brown College
215 King St E
416-415-2260
Features:
Accessible
Vegetarian
Vegan
Cuisines:
Canadian
Global
Located in the heart of downtown Toronto, The Chefs’ House is an innovative concept restaurant run by students from George Brown College’s Centre for Hospitality & Culinary Arts. Under the guidance of a professional instruction team, hospitality and culinary arts students put their skills into practice in a live restaurant environment, treating guests to a unique dining experience.
Click here to make a reservation
$27 Lunch
Plus taxes and gratuity
Appetizer
Fennel, Greens, Dried Fruit, Almonds, Citrus Vinaigrette
( Vegetarian / Vegan)
Cod Cake, Pickled Vegetables
Chef’s Daily Soup
( Vegetarian)
Main Dish
Chana Chaat, Naan
(vegan option available)
( Vegetarian / Vegan)
Lamb Shoulder Ragu, Creamy Polenta, Rapini, Manchego Cheese
Sea Bass, Sweet Potato, Bok Choy, Snow Pea, Wild Rice, Sesame, Ginger
Dessert
Sticky Toffee Pudding
( Vegetarian)
Apple and Saskatoon Berry Crumble, Coconut Cardamom Ice Cream
( Vegetarian / Vegan)
Carrot Cake, Tamarind Caramel
( Vegetarian)
$35 Dinner
Plus taxes and gratuity
Appetizer
Fennel, Greens, Dried Fruit, Almonds, Citrus Vinaigrette
( Vegetarian / Vegan)
Cod Cake, Pickled Vegetables
Kale and Brussels Sprout Caesar Salad
Main Dish
Chana Chaat, Naan
(vegan option available)
( Vegetarian / Vegan)
Lamb Shoulder Ragu, Creamy Polenta, Rapini, Manchego Cheese
Sea Bass, Sweet Potato, Bok Choy, Snow Pea, Wild Rice, Sesame, Ginger
Dessert
Sticky Toffee Pudding
( Vegetarian)
Apple and Saskatoon Berry Crumble, Coconut Cardamom Ice Cream
( Vegetarian / Vegan)
Carrot Cake, Tamarind Caramel
( Vegetarian)
So which restaurant(s) will you be ticking off your list this Winterlicious? Be sure to tag us @oldtowntoronto in your social media pics! And click here to check out our full list of Old Town Toronto shops and services.
