Winterlicious has arrived in Old Town Toronto and your favourite restaurants are serving up hot 3-course fixed price meals starting at $27 from January 30th – February 12th. Check out the menus below and hit up an old favourite, or discover somewhere new. Reservations open January 15th.

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Amano Trattoria

9 Church St / 647-349-7297 / Cuisine: Italian / Accessible

At Amano Trattoria, authentic Italian flavours, premium ingredients, and a lively atmosphere come together to create a truly memorable evening

Click here to make a reservation

$55 Dinner, plus taxes and gratuity

Appetizer
• Truffle Salad: baby gem, fresh apple, pecorino, black truffle vinaigrette
• Tuna Tonnato: caper & fennel relish, tonnato sauce, marsala glaze, pangrattato, olives
• Beef Carpaccio: pickled beech mushrooms, hazelnut emulsion, lemon, parmigiano reggiano, greens

Dessert
• Nonna’s Tiramisu: savoiardi cookie, espresso, mascarpone, marsala
• Pistachio Cannoli: pistachio cream, candied pistachios, white chocolate, pistachio sauce
• Chocolate Torta: gianduja crémeux, candied hazelnut, chocolate crumbs, vanilla chantilly

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Bar Goa

Bar Goa, 36 Toronto St / 416-350-8188 / Cuisines: Indian / Accessible

Ultra-stylish décor and lip-smacking cocktails put Bar Goa in a league of its own. Inspired by Portuguese Cubist and Indian art, with textured walls shimmering in silvery leaf overlaid with beige, pistachio and lilac, Bar Goa takes your breath away with its beauty. Bar Goa’s cocktail menu is a fusion of tradition and innovation using exclusive vintages and limited edition champagnes, spirits and liqueurs.

Click here to make a reservation.

$48 Lunch, plus taxes and gratuity

Appetizer
• Chicken Cafreal Slider with Salad: Flavourful chicken cafreal slider accompanied by a fresh, crunchy salad for a perfect bite (local)
• Avocado Quinoa Chaat Paired with Crostini Bread: Fresh avocado and protein-rich quinoa tossed with spices, paired with crunchy crostini (vegetarian/vegan/local)
• Jackfruit Xacuti Tacos: A fusion of tender jackfruit and spicy Goan xacuti, wrapped in soft tacos for a satisfying bite (vegetarian/vegan/local)
• Chicken Pepper Fry Tacos: Spicy Goan-style chicken pepper fry served in soft tacos for a punch of flavour in every bite (local)

Main Dish
• Molten Butter Chicken: Chicken cooked in a creamy, spiced butter sauce for a decadent taste experience (gluten free/local)
• Goan Prawn Curry: A classic coastal curry of tender prawns simmered in a mildly spiced, coconut-based gravy infused with Goan chilies and aromatic spices (gluten free/local)
• Garlicky Palak Paneer: Soft paneer cubes cooked in a creamy spinach gravy, infused with a bold garlic flavour (vegetarian/gluten free/local)
Chef’s Veg Jalfrezi Melt Down: A variety of fresh seasonal vegetables cooked in a gently spiced, flavourful curry for a hearty and satisfying dish (vegetarian/vegan/gluten free/local)

Mains accompanied by rice, naan, and a green salad

Dessert
• Gulab Jamun Mousse: A luscious dessert combining soft, syrup-soaked gulab jamun with a light, creamy mousse for a sweet and indulgent treat (local)
• Mango Lassi Panna Cotta: Silky panna cotta with luscious mango and yogurt flavours, inspired by the refreshing mango lassi
• Parley G Cheesecake: Smooth and creamy cheesecake layered over a crisp Parley G biscuit crust, perfect for a decadent treat (vegetarian/vegan/local)
• Black Forest Gateau: Rich and creamy chocolate cake with a hint of raspberry (vegetarian/local)

$65 Dinner, plus taxes and gratuity

Appetizer
• Complimentary dish to start: Avocado Quinoa Chaat Paired with Crostini Bread: Fresh avocado and protein-rich quinoa tossed with spices, paired with crunchy crostini (vegetarian/vegan/local)
• Goan Golden Fish Fry: A crispy, golden-brown fried fish seasoned with traditional Goan spices, offering a perfect balance of flavour and crunch (gluten free/local)
• Makhan Chicken Tikka: Tender halal chicken pieces marinated in creamy butter (makhan) and aromatic spices, then grilled to perfection for a rich and flavourful bite (gluten free/local)
• Vegan Kebab Slider: Mini sliders with flavourful, spiced vegetable kebabs, served with fresh greens and a tangy sauce on soft buns (vegetarian/local)
• Malai Soya Chaap: Juicy soya chaap infused with creamy malai and subtle spices, delivering a melt-in-the-mouth experience (vegetarian/gluten free/local)

Main Dish
• Molten Butter Chicken and Urban Makhani Daal: Chicken cooked in a creamy, spiced butter sauce for a decadent taste experience; and slow-cooked black lentils and kidney beans in a rich, creamy tomato and butter sauce, infused with aromatic spices (gluten free/local)
• Premium Lamb Shank with Biriyani: Aromatic biryani with slow-cooked lamb shank, served with creamy raita and flavourful salan for a complete meal (gluten free/local)
• Garlicky Palak Paneer and Urban Makhani Daal: Soft paneer cubes cooked in a creamy spinach gravy, infused with a bold garlic flavour; and slow-cooked black lentils and kidney beans in a rich, creamy tomato and butter sauce, infused with aromatic spices (vegetarian/gluten free/local)
• Truffle Mist Veg Biryani: Spiced basmati rice layered with vegetables, accompanied by traditional salan and refreshing raita (vegetarian/vegan/gluten free/local)

Dessert
• Gulab Jamun Mousse: A luscious dessert combining soft, syrup-soaked gulab jamun with a light, creamy mousse for a sweet and indulgent treat (local)
• Mango Lassi Panna Cotta: Silky panna cotta with luscious mango and yogurt flavours, inspired by the refreshing mango lassi
• Parley G Cheesecake: Smooth and creamy cheesecake layered over a crisp Parley G biscuit crust, perfect for a decadent treat (vegetarian/vegan/local)
• Black Forest Gateau: Rich and creamy chocolate cake with a hint of raspberry (vegetarian/local)

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Biff’s Bistro

Biff’s Bistro, 2 Front St E / 416-860-0086 / Cuisines: Bistro, French / Accessible

A favourite for over 25 years, Biff’s Bistro brings the spirit of a classic Parisian bistro to downtown Toronto’s Financial District. Celebrated for its timeless, flavourful French classics crafted from seasonal ingredients, Biff’s offers an inviting atmosphere that’s both cozy and vibrant.

Click here to make a reservation.

$41 Lunch, plus taxes and gratuity

Appetizer
• Soup Aux Champignons: Biff’s mushroom soup, chives, truffle crème fraîche (vegetarian/gluten free)
• Chicken Liver Parfait: Biff’s mustard, pickles, grilled sourdough
• Pear Salad: poached pears, goat cheese, walnuts, mixed greens, maple vinaigrette (vegetarian)
• Smoked Whitefish Brandade: lemon crème fraîche, baguette crostini, chives

Main Dish
• Biff’s Bistro Burger: charbroiled burger, caramelized onion, raclette, bibb lettuce, cornichon aïoli, frites
• Tartine Au Poulet: roast chicken, rosemary focaccia, whipped boursin, pistou, red pepper, arugula salad
• Haddock: toasted almonds, green beans, baby potatoes, brown butter hollandaise sauce
• Roasted Squash Risotto: butternut squash purée, fried brussels sprouts, curried pumpkin seeds, parmigiano-reggiano (vegetarian/gluten free)

Dessert
• Apple Crumble Cake: apple sponge, salted caramel, apple butter, spiced streusel (vegetarian)
• Pot au Chocolate: chocolate custard, sablé cookie, chantilly, cocoa nibs (vegetarian)
• Basque Cheesecake: dark cherries, port reduction (vegetarian)

$55 Dinner, plus taxes and gratuity

Appetizer
• Soup À L’oignan: french onion soup, three cheeses, baguette
• Chicken Liver Parfait: Biff’s mustard, pickles, grilled sourdough
• Pear and Fig Salad: poached pears, goat cheese, fresh figs, walnuts, mixed greens, maple vinaigrette (vegetarian)
• Smoked Whitefish Brandade: lemon crème fraîche, baguette crostinis, chives

Main Dish
• Braised Beef Short Ribs: broccolini, creamy polenta, sauce vierge, rosemary jus
• Confit Pork Belly: crispy pavé potatoes, brussels sprouts, bistro bbq sauce, charred carrot purée
• Almond-Crusted Salmon: wilted spinach, capers, brown butter hollandaise sauce, baby potatoes
• Ricotta Ravioli: roasted mushrooms, wilted spinach, truffle cream sauce, herb breadcrumbs (vegetarian)

Dessert
• Apple Crumble Cake: apple sponge, salted caramel, apple butter, spiced streusel (vegetarian)
• Pot au Chocolate: chocolate custard, sablé cookie, chantilly, cocoa nibs (vegetarian)
• Basque Cheesecake: dark cherries, port reduction (vegetarian)

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Bindia Indian Bistro

16 Market St  / 416-863-0000 / Cuisine: Indian / Accessible

Located across from the historic St. Lawrence Market, family owned and operated Bindia brings a modern approach to Indian cuisine without compromising the traditional flavours and pays homage to India’s rich cultural history. Enjoy North Indian curries and tandoori meat and seafood, made with ingredients sourced locally through the St. Lawrence Market butchers, independent farmers and producers.

Click here to make a reservation

$27 Lunch, plus taxes and gratuity

Appetizer
• Garden Salad: baby spinach, tomatoes, cucumber, beetroot and carrots with housemade dressing (vegetarian/vegan/gluten free/local)
• Vegetable Lentil Soup: red lentils cooked with vegetables (vegetarian/vegan/gluten free)
• Aaloo Chat Basket: crisp fried dough baskets filled with chickpeas, potatoes, coriander, yogurt and tamarind chutney (vegetarian)

Main Dish
• Chana Masala: chickpeas simmered in a blend of Indian spices along with onions, ginger and garlic (vegetarian/vegan/gluten free)
• Butter Chicken: tender pieces of grilled chicken simmered in a rich creamy tomato sauce with special house blend of spices (gluten free/local)
• Matar Paneer: cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cream sauce (vegetarian/gluten free)

All mains served with basmati cumin rice

Dessert
• Kheer: traditional rice pudding made with milk and cardamom (vegetarian/gluten free)
• Gajrela: moist shredded carrots cooked with khoya (cheese) (vegetarian/gluten free/local)
• Gulab Jaamun: milk and flour dumplings immersed in sweet syrup (vegetarian)

$55 Dinner, plus taxes and gratuity

Appetizer
• Garden Salad: baby spinach, tomatoes, cucumber, beetroot and carrots with housemade dressing (vegetarian/vegan/gluten free/local)
• Vegetable Lentil Soup: red lentils cooked with vegetables (vegetarian/vegan/gluten free)
• Aaloo Chat Basket: crisp fried dough baskets filled with chickpeas, potatoes, coriander, yogurt and tamarind chutney (vegetarian)
• Vegetable Pakora: mixed vegetable fritters in a chickpea flour batter (vegetarian/vegan/gluten free/local)

Main Dish
• Dal Maknhi: slow-cooked black lentils, split chickpeas and red kidney beans with butter, ginger, garlic and onions (vegetarian/gluten free)
• Bhindi Masala: fresh okra cooked with onion, ginger, garlic and tomatoes (vegetarian/vegan/gluten free/local)
• Butter Chicken: tender pieces of grilled chicken simmered in a rich creamy tomato sauce with special house blend of spices (gluten free/local)
• Punjabi Fish Curry: cod fish simmered in onion, ginger, garlic and tomato sauce with blend of Indian spices (gluten free)

All mains served with basmati cumin rice

Dessert
• Kheer: traditional rice pudding made with milk and cardamom (vegetarian/gluten free)
• Gajrela: moist shredded carrots cooked with khoya (cheese) (vegetarian/gluten free/local)
• Gulab Jaamun: milk and flour dumplings immersed in sweet syrup (vegetarian)

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Ceci Bar

33 Yonge St  / 437-253-1613 / Cuisine: Argentinian, Brazillian, Mexican / Accessible

Bringing a burst of Latin energy to the corner of Yonge & Front, Ceci Bar serves up vibrant Pan-Latin cuisine and creative cocktails in a fun, feel-good setting. From its lively dining room to its large covered patio, Ceci is the perfect spot to sip, share, and soak up the spirit of the season.

Click here to make a reservation

$34 Lunch, plus taxes and gratuity

Appetizer
• Beef Empanada: ceci slaw, chiminasty or mushroom empanada (vegetarian option available)
• Ceci Green Salad: haven greens, guacamole, cucumbers, citrus vinaigrette (vegetarian/vegan)
• Ceci Toast: half tomato, half guacamole, pico de gallo (vegetarian/vegan)
Roasted Tomato Soup: chipotle, queso fresco (vegetarian)

Main Dish
• Charred Chicken Chipotle Rigatoni: creamy chipotle sauce, sourdough, cherry tomatoes
• Pork Carnitas Tacos: two pieces, refried beans or two pieces mushroom birria (vegetarian option available)
• Torta Cubano: smoked ham, shaved beef asado, swiss cheese, pickles, yellow mustard, fries
• Grilled Tofu + Pineapple Fried Rice: sesame oil, ginger, seared greens (vegetarian)
• Cajun Fish Tostadas: crispy tortilla, ceci slaw, salsa verde, pico (gluten free)

Dessert
• Chocolate Mousse: berries, cocoa nibs (vegetarian/vegan)
• Cafe Con Leche Panna Cotta: shortbread cookie (vegetarian)
• Tropical Sorbet: lemon, pineapple slice, tajín (vegetarian/vegan/gluten free)

$45 Dinner, plus taxes and gratuity

Appetizer
• Beet Salad: feta jalapeño dressing, chili honey, toasted pepitas (vegetarian)
• Roasted Tomato Soup: chipotle, queso fresco (vegetarian)
• Smashed Avocado + Chips: tropical chips, tortillas, pico de gallo (vegetarian/vegan)
• Red Chorizo Tostada: crispy tortilla, refried beans, salsa verde, pico de gallo

Main Dish
• Grilled Chocken Rigatoni: creamy chipotle sauce, sourdough, cherry tomatoes
• Beef Milanesa: ancho bbq, crispy yuca, nasty aïoli
• Pork Chop + Mole: fingerling potatoes, squash, pickled vegetables
• Grilled Tofu + Pineapple Fried Rice: sesame oil, ginger, seared greens (vegetarian)
• Seared Salmon: coconut + achiote stew, roasted squash, crispy hominy

Dessert
• Chocolate Mousse: berries, cocoa nibs (vegetarian/vegan)
• Cafe Con Leche Panna Cotta: shortbread cookie (vegetarian)
• Tropical Sorbet: lemon, pineapple slice, tajín (vegetarian/vegan/gluten free)

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Hothouse Restaurant & Bar

35 Church St / 416-366-7800 / Cuisine: American, comfort food, Italian / Accessible

Located in the historic St. Lawrence neighbourhood, Hothouse Restaurant & Bar is situated amongst many of the city’s iconic landmarks and entertainment hotspots, offering delicious food made from scratch with the freshest ingredients, and great hospitality.

Click here to make a reservation

$34 Lunch, plus taxes and gratuity

Appetizer
• Calamari a la Planacha: tender calamari marinated in premium olive oil, fresh lemon and garlic, then flash-seared à la plancha, finished with parsley, a touch of piri-piri and a drizzle of balsamic glaze (gluten-free)
• Pintxos Morunos: Andalusian-inspired grilled chicken skewers served with vibrant mojo verde and smoky mojo picón, garnished with a fresh lemon wedge and parsley (gluten-free)
• Beets, Roots and Sprouts: Local greens & berries, vegetable ribbons, freshly roasted red and yellow beets, strawberry vinaigrette and local goat cheese (vegetarian/gluten free)

Main Dish
• Bifana: a classic portuguese pork sandwich featuring thinly sliced pork marinated in white wine, garlic and traditional spices, pan-fried and served on a soft portuguese bun, accompanied by torres black truffle chips and a dollop of hot mustard
• Carbonara: a classic roman pasta made with a silky sauce of egg yolks, aged pecorino romano, crisp pancetta and freshly cracked black pepper, all tossed with hot spaghetti
• Tuscan Gnocchi: Local handmade gnocchi tossed aglio e olio with roasted artichoke hearts, kalamata olives, fresh spinach, confit tomatoes, a splash of lemon and crumbled feta (vegetarian)

Dessert
• Crème Brûlée: rich bourbon vanilla bean custard with a perfectly caramelized sugar crust, served with berries(vegetarian)
• Orange Cardamom Olive Oil Cake: fresh orange zest and cardamom in a fragrant and tender olive oil cake, served with fresh lemon mascarpone cream (vegetarian)
• Bougatsa: flaky, buttery phyllo pastry filled with warm, creamy custard, dusted with powdered sugar and crème fraîche (vegetarian)

$45 Dinner, plus taxes and gratuity

Appetizer
• Calamari a la Plancha: tender calamari marinated in premium olive oil, fresh lemon and garlic, then flash-seared à la plancha, finished with parsley, a touch of piri-piri and a drizzle of balsamic glaze (gluten-free)
• Austrian Venison Tartare: finely hand-diced venison loin seasoned with smoked paprika and mixed with capers, shallots, cornichons, brandy and fresh herbs, finished with a sous-vide egg yolk and gherkin gel, and served alongside housemade grilled focaccia
• Champiñones al Ajillo: A medley of local cremini, button and chestnut mushrooms sautéed with garlic, white wine, parsley and aleppo pepper, finished with crispy nutty beech mushrooms, and served with housemade grilled focaccia (vegetarian)

Main Dish
• Short Rib Stifado: tender braised short rib with caramelized whole shallots in a spiced tomato sauce, served atop delicate orzo pasta
• Tuscan Swordfish: pan-seared swordfish in a rustic sauce of confit cherry tomatoes, kalamata olives, capers and garlic, simmered with white wine and tomato, served atop bomba rice (gluten-free)
• Mushroom Gnocchi: a mix of cremini, button and portobello mushrooms in a rich mushroom demi, paired with confit cherry tomatoes and housemade ricotta gnocchi (vegetarian)

Dessert
• Baklava Cheesecake: layers of crisp phyllo and crushed pistachios with a rich, creamy cheesecake filling, finished with crunchy baklava pieces (vegetarian)
• Orange Cardamom Olive Oil Cake: fresh orange zest and cardamom in a fragrant and tender olive oil cake, served with fresh lemon mascarpone cream (vegetarian)
• Bougatsa: flaky, buttery phyllo pastry filled with warm, creamy custard, dusted with powdered sugar and crème fraîche (vegetarian)

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Mengrai Thai

82 Ontario St  / 416-840-2754 / Cuisine: Thai

Mengrai is the award winning Thai restaurant by Iron Chef winner Chef Sasi who creates authentic Royal Thai cuisine with a modern twist, served in a charming former beer brewery warehouse.

Click here to make a reservation

$35 Dinner, plus taxes and gratuity

Appetizer
• Golden Flower with Chicken Piccalillis: crispy pastry filled with sweet bell peppers coulis, soy (can substitute with Taro Yam Veg Roll for gluten free option)
• Crispy Coconut Panko Shrimp: succulent & savoury crispiness – crusted with panko (can substitute with Taro Yam Veg Roll for gluten free option or Chicken Dumpling for non-seafood option)
• Green Mango Salad: sweet soy, onion, bell peppers, chili flakes, with side of peanut topping (optional) (vegetarian/vegan/gluten free)
• Golden Flower with Tofu Piccalillis: Crispy pastry filled with sweet bell peppers coulis, soy, garlic topped with roasted scallions (can substitute with gluten free Cold Spring Roll) (vegetarian/vegan)
• Bangkok Veggie Dumpling: filled with mixed vegetables, garlic, sesame oil, ginger (can substitute with • • Taro Yam Veg Roll for gluten free option) (vegetarian/vegan)

Choice of Non-Vegetarian or Vegetarian Platter. Each platter comes with three items and is specially curated to start your Winterlicious adventure. Gluten free or non-seafood options available upon request.

Main Dish
• #54 Red Curry Chicken with Pineapple & Lychee: a must try seductive signature dish of Iron Chef Champion Chef Sasi , with a nice balance of flavours, served with side steamed jasmine rice (tofu vegan option available) (gluten free)
• Filet of Striped Bass with Tamarind Coconut Sauce & Steamed Greens: a crowd favourite, with tamarind coconut sauce, steamed Asian greens, garlic, served with side steamed jasmine rice (gluten free)
• Basil Chicken: wok fried with dried chili and a melange of great flavours, served with side steamed jasmine rice (gluten free or non-spicy available upon request)
• Khao Soi Noodles with Chicken: famous Northern Noodles! Rice noodles in aromatic coconut curry broth with braised leg of chicken, topped with crispy noodles for added crunch (gluten free option available upon request)
• Original-styled Veggie Pad Thai Noodles: popular street-styled famous pad thai with side of crushed peanuts (optional) (available with chicken upon request) (vegetarian/vegan/gluten free)
• Vegetarian Delight with Tibetan Bai Ling Mushroom: popular vegan wok fry dish, served with side steamed jasmine rice (gluten free option available upon request) (vegetarian/vegan)
• Green Curry Vegetarian with Tofu: curry coconut sauce, eggplant, baby corn, bamboo shoot, served with side steamed jasmine rice (Red Curry and mild options available upon request) (vegetarian/vegan/gluten free)

Dessert
• Thai Mango Sticky Rice: popular Thai dessert – sweet coconut rice with fresh mango (vegetarian/vegan/gluten free)
• Vegan Mango Cheesecake: made with cashew & arrow root flour – a popular vegan and gluten free dessert (vegetarian/vegan/gluten free)
• Pandan Coconut Cupcake: egg, wheat flour, great combination of pandan and coconut that melts in your mouth

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Nami Japanese Restaurant

55 Adelaide St E / 416-362-7373 / Cuisine: Japanese

Located in the downtown core and operating since 1984, Nami is Toronto’s oldest and well known Japanese restaurant. Walking through the front doors of Nami is like taking a trip to Kyoto.

Click here to make a reservation.

$55 Lunch, Plus taxes and gratuity

Appetizer (all appetizers are served with miso soup)
• Sashimi: five pieces of sashimi (2pcs salmon, 1pc shiromi white fish, 1pc hokkaido scallop, 1pc amaebi sweet shrimp) (gluten-free)
• Tempura: choice of four shrimp or seven vegetables or mixed (two shrimp, three vegetablese
• BC Tuna Avocado Salad: BC tuna and avocado with chef’s dressing
• Oysters: three fresh oysters served with lemon and ponzu sauce (gluten free)
• Grilled Vegetables: chef’s choice of mixed grilled vegetables (vegetarian/vegan/gluten free)

Main Dish
• Assorted Sushi: eight pieces of sushi, chef’s choice (including akami bluefin red tuna, salmon, and shiromi white fish) (gluten free)
• Salmon Ikura Don: sliced salmon sashimi over sushi rice, topped with a touch of ikura
• Gindara Saikyo-Yaki: grilled black cod marinated in chef’s saikyo-miso and served with a bowl of rice (gluten free)
• Unagi Warayaki Don: grilled eel smoked with Japanese straw, served over rice
• Harami Steak: Angus outside skirt steak grilled with Japanese charcoal, served with a bowl of rice (gluten-free)

Dessert
• Miso Cheesecake: miso, cream cheese, egg, shortbread
• Matcha Soy Panna Cotta: green tea, soy milk (vegetarian/vegan/gluten-free)
• Anko Mochi ICe Cream: red bean, rice cake, vanilla ice cream (gluten-free)

$75 Dinner plus taxes and gratuity

Appetizer
• Sashimi: five pieces of sashimi (2pcs salmon, 1pc shiromi white fish, 1pc hokkaido scallop, 1pc amaebi sweet shrimp) (gluten-free)
• Tempura: choice of four shrimp or seven vegetables or mixed (two shrimp, three vegetables)
• BC Tuna Avocado Salad: BC tuna and avocado with chef’s dressing
• Oysters: three fresh oysters served with lemon and ponzu sauce (gluten free)
• Beef Tartare: Angus beef with chef’s wasabi mayonnaise
• Grilled Vegetables: chef’s choice of mixed grilled vegetables (vegetarian/vegan/gluten free)

Main Dish
• Assorted Sushi: eight pieces of sushi, chef’s choice (including chutoro medium fatty bluefin tuna, salmon and shiromi white fish) (gluten free)
• Maguro Zukushi Don: premium cuts of different parts of bluefin tuna over sushi rice
• Sushi and Maki: assorted six pieces of sushi, chef’s choice and six pieces of maki rolls (choice of roll: spicy tuna, spicy salmon, salmon avocado, shrimp tempura) (gluten-free) 
• Pan-Seared Suzuki: pan-seared sea bass with chef’s sansho brown butter sauce, served with vegetables
• Wagyu Steak: Wagyu striploin steak grilled with Japanese charcoal, served with vegetables (gluten free)

Dessert
• Miso Cheesecake: miso, cream cheese, egg, shortbread
• Matcha Soy Panna Cotta: green tea, soy milk (vegetarian/vegan/gluten-free)
• Anko Mochi Ice Cream: red bean, rice cake, vanilla ice cream (gluten-free)

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OEB Breakfast Co.

20 Toronto St / 437-880-8291 / Cuisine: Canadian, European, French/ Accessible

Chef-driven farm-to-table cuisine.

Click here to make a reservation

$34 Lunch, plus taxes and gratuity

Appetizer
• Deep Fried Pierogies: peperonata, sour cream (vegetarian)
• Fresh Fruit (vegetarian/vegan/gluten free)
• Beef-Tallow Fried Herb Potatoes

Main Dish
• Southwest Chorizo Hash: crumbled chorizo, roasted potatoes, sweet corn, pinto beans, mushrooms, bell peppers, red onions, salsa roja, avocado, pickled jalapeños, cow feta, fresh cilantro, sunny side egg
• Chicken & Waffles: crispy waffle, sweet & spicy fried chicken, warm salted caramel, micro arugula, pickles, Quebec maple syrup (waffle contains almond extract)
• The Soul in a Bowl: artisan cheese curds, slow cooked bacon lardons
• Falafel Burger: falafel, chickpea hummus, tzatziki, tomato, pickled onion, cucumber, fresh herbs, sesame seeds, japanese milk bun (vegetarian)

Dessert
• Baked Apple Griddle Stack: house baked apple topping, chantilly cream, buttermilk pancakes (vegetarian)
• Do Not Even Go There: French style crêpe, vanilla custard, berries, banana, fresh whipped cream, pistachios, almonds, Quebec maple syrup
• Belgian Waffle: Quebec maple syrup, salted butter, powdered sugar (contains almond extract, gluten-free, vegetarian)

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The Berczy Tavern

The Berczy Tavern, 69 Front St E/ 647-479-0279 / Cuisines: American, Canadian, Mediterranean / Accessible

Step into The Berczy Tavern and enjoy contemporary cuisine, crafted cocktails, and live music blended seamlessly with the timeless charm of Toronto’s heritage district.

Click here to make a reservation.

$41 Dinner, plus taxes and gratuity

Appetizer
• Shrimp Cocktail: poached white gulf shrimp, cocktail sauce, lemon (5pc)
• The Tavern Caesar: baby gem lettuce, crispy pork belly, anchovy, parmesan, focaccia croutons (local)
• Burratini Salad: mixed chicory, pickled currants, sherry vinaigrette, burnt honey, herbs (vegetarian/gluten-free/local)

Main Dish
• Duck Confit Salad: cabbage slaw, apple, radish, chili, nuoc cham dressing, cashews (local)
• Mushroom Risotto: sunchoke puree, grilled maitake mushroom, chive, Jerusalem artichoke (vegetarian/gluten free/local)
• Steelhead Trout: currant and caper puree, harissa roasted cauliflower, black olive, parsley (gluten free)

Dessert
• Banana Bread Pudding: cream cheese mousse, candied walnuts, toffee sauce (vegetarian/local)
• Coconut Pavlova: crunchy meringue, coconut custard, passion fruit sorbet, vanilla chantilly, lime (vegetarian/gluten free/local)
• Sorbeto: seasonal flavour (vegetarian/vegan/gluten free/local)

$55 Dinner, plus taxes and gratuity

Appetizer
• Burratini Salad: mixed chicory, pickled currants, sherry vinaigrette, burnt honey, herbs (vegetarian/gluten-free/local)
• Beet Carpaccio: whipped feta, grainy mustard, horseradish, aged balsamic, anchovy vinaigrette, pistachio (gluten free/local)
• Tuna Tostada: yellowfin tuna, avocado mayo, lime, cilantro, jalapeño

Main Dish
• Mushroom Risotto: sunchoke puree, grilled maitake mushroom, chive, Jerusalem artichoke (vegetarian/gluten-free/local)
• Steelhead Trout: currant and caper puree, harissa roasted cauliflower, black olive, parsle (gluten free)
• Braised Beef Cheek: cauliflower “rice”, Jerusalem artichoke, red wine jus, mizuna mix (local)

Dessert
• Banana Bread Pudding: cream cheese mousse, candied walnuts, toffee sauce (vegetarian/local)
• Coconut Pavlova: crunchy meringue, coconut custard, passion fruit sorbet, vanilla chantilly, lime (vegetarian/gluten free/local)
• Sorbeto: seasonal flavour (vegetarian/vegan/gluten free/local)

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The Chef’s House

George Brown College, 215 King St E / 416-415-2260 / Cuisines: Canadian, Global / Accessible

Located in the heart of downtown Toronto, The Chefs’ House is an innovative concept restaurant run by students from George Brown College’s Centre for Hospitality & Culinary Arts. Under the the guidance of a professional instruction team, hospitality and culinary arts students put their skills into practice working in tandem to create, prepare and serve gourmet meals, alongside a wide selection of Canadian and international wines, craft beers, and in-house cocktails.

Click here to make a reservation.

$34 Lunch, plus taxes and gratuity

Appetizer
• Sunchoke Soup: spiced almonds, chili, pear (vegetarian)
• Charred Broccolini Salad: cauliflower purée, pumpkin reeds, radicchio, baby kale, citronette (vegetarian)
• Terrine de Campagne: pork & chicken liver pâté, pistachio, TCH Mustard, pickles, Brioche toast

Main Dish
• Chicken Pibil: achiote, red onion pickle, charred salsa Verde, black beans, Cotija cheese
• Spinach Falafel: pickled Persian cucumbers, harissa couscous, tahini and lime dressing (vegetarian)
• Sea Bream Grenoblois: fondant potato, swiss chard

Dessert
• Meyer lemon tart with candied kumquats, bergamot meringues
• Chocolate crème brûlée with walnut and cacao nib biscotti
• Sticky toffee pudding with caramel ice cream

$45 Dinner Plus taxes and gratuity

Appetizer
• Jerusalem artichoke soup: spiced almonds, chili, pear (vegetarian/gluten-free)
• Malt Glazed Smoked Salmon: quark, knäckebrot, beets
• Terrine de Campagne: pork & chicken liver pâté, pistachio, TCH Mustard, pickles, Brioche toast

Main Dish
• Chicken Pibil: achiote, red onion pickle, charred salsa Verde, black beans, Cotija cheese
• Spinach falafel: pickled Persian cucumbers, harissa couscous, tahini and lime dressing (vegetarian)
• Sea Bream Grenoblois: fondant potato, swiss chard

Dessert
• Meyer lemon tart with candied kumquats, bergamot meringues
• Chocolate crème brûlée with walnut and cacao nib biscotti
• Sticky toffee pudding with caramel ice cream

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The Joneses

33 Yonge St #100/ 647-258-5209 / Cuisines: American / Accessible

At the corner of Yonge and Wellington, The Joneses offers a playful take on comfort food in a mid-century modern-inspired setting. The menu features premium steaks, standout seafood, fresh pastas, and crave-worthy classics, all complemented by a bold cocktail and wine program. Guests can dine indoors or unwind in the stylish solarium—an inviting covered patio. The Joneses delivers a heaping dose of nostalgia in Toronto’s bustling downtown core.

Click here to make a reservation.

$41 Lunch, plus taxes and gratuity

Appetizer
• Midwest Cabbage Soup: local green cabbage, toasted rye bread, fresh dill, olive oil (vegetarian)
• K-Town Tuna Tartare: gochujang dressing, roasted yam, pickled radish, seaweed wontons
• Joneses Caeser: double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
• Beets & Feta: candy cane + red beets, spiced walnuts, tahini, dill, mint, aged apple cider vinegar (vegetarian/gluten free)

Main Dish
• Grandma’s Chicken Pot Pie: creamy chicken velouté, carrots, peas, puff pastry, mashed spuds or green salad
• Salisbury Steak: AAA ground chuck patty, creamed potato, buttered spinach, rich mushroom gravy
• Roasted Butternut, Leek & Lentil Casserole: tater tot crust, carolinian farms squash, fried rosemary (vegetarian)
• Crispy Battered Haddock Sandwich: sliced cheese, bread + butter pickles, iceberg, tartar sauce, fresh cut fries

Dessert
• Not an Old Fashioned Jelly Roll: vanilla sponge, maraschino jelly, shirley temple syrup, orange coulis (vegetarian)
• Banana & Marshmallow Bread Pudding: bearface triple oak whisky caramel sauce (vegetarian)
• Delicious Chocolate Cake: coffee + chocolate sponge, dark chocolate icing, chocolate curls (vegetarian)

$55 Dinner, plus taxes and gratuity

Appetizer
• Midwest Cabbage Soup: local green cabbage, toasted rye bread, fresh dill, olive oil (vegetarian)
• K-Town Tuna Tartare: gochujang dressing, roasted yam, pickled radish, seaweed wontons
• Joneses Caesar: double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
• Beets & Feta: candy cane + red beets, spiced walnuts, tahini, dill, mint, aged apple cider vinegar (vegetarian/gluten free)

Main Dish
• Pitmaster’s Pulled Pork Mac & Cheese: slow cooked pork shoulder, henderson bbq sauce, extra cheesy cheddar sauce, fresh curds, parmesan crumbs
• Salisbury Short Rib: braised canadian beef short rib, black truffle mashed potatoes, heirloom carrot, shitake mushroom gravy
• Roasted Butternut, Leek & Lentil Casserole: tater tot crust, Carolinian Farms squash, fried rosemary (vegetarian)
• Blackened Cod Fish: the joneses ‘rice-a-roni’ with vermicelli, tomatoes + peas, served with citrus labneh

Dessert
• Not an Old Fashioned Jelly Roll: vanilla sponge, maraschino jelly, shirley temple syrup, orange coulis (vegetarian)
• Banana & Marshmallow Bread Pudding: bearface triple oak whisky caramel sauce (vegetarian)
• Delicious Chocolate Cake: coffee + chocolate sponge, dark chocolate icing, chocolate curls (vegetarian)

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The Sultan’s Tent & Cafe Moroc

49 Front St E / 416-961-0601 / Cuisine: French, Moroccan

Located in one of the oldest flat iron buildings in Toronto, steps from the St. Lawrence Market and Berczy Park, The Sultan’s Tent & Café Moroc has been delivering memorable experiences to residents and visitors for over 20 years. The elegant décor partnered with the unique and flavourful menus offer a lush French Moroccan experience, enhanced with nightly belly dancing in lantern-lit tents among jewel-toned pillows.

Click here to make a reservation.

$55 Dinner, plus taxes and gratuity

Appetizer
• Red Lentil Soup: tomato, carrot, onion, garlic, cumin (vegetarian/vegan/gluten free/local)
• Maftoul: ground beef, raisins, cashews, pastry, chipotle aioli (local)
• Fattoush Salad: romaine lettuce, tomatoes, cucumber, radish, green onions, parsley, mint, sumac, citrus & olive oil dressing, pomegranate, pita (vegetarian/vegan/local)
• Hummus: made fresh daily in-house, accompanied by pita bread or fresh cucumbers (vegetarian/vegan/gluten free/local)<.br>

Main Dish
• Chicken Tajine: chicken braised with spices, garlic, onion, loves & preserved lemons, topped with caramelized onions & raisins (gluten free/local)
• Lamb Tajine: slow cooked lamb cubes, ras el hanout spices, onions, garlic, apricot (gluten free/local)
• Meatball Tajine: Moroccan spiced beef meatballs, tomato sauce, poached eggs, herbs (gluten free/local)
• Amazigh Tajine: Berber style vegetable medley, tomatoes, carrots, bell peppers, potatoes, turnip in Moroccan spiced tomato sauce (vegetarian/vegan/gluten free/local)>/br>
• Mediterranean Salmon: salmon baked with Mediterranean spices: cumin, cinnamon, smoked paprika, topped with lemon caper dill sauce (gluten free/local)

Moroccan Traditional Tajines served with choice of Rice, Couscous or Mashed Potatoes

Dessert
• Baklava: Phyllo pastry, walnuts, pistachios, orange blossom drizzle (vegetarian/local)
• Tiramisu: ladyfinger cookies dipped in coffee, whipped mixture of egg yolks, sugar, and mascarphone (vegetarian/local)
• Rice Pudding: cinnamon, raisins, rose water (vegetarian/gluten free/local)

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Uncle Tony’s

Uncle Tony’s, 38 Wellington St / 416-455-6650 / Cuisines: Italian / Accessible

Nestled in the heart of the St. Lawrence Market neighbourhood, Uncle Tony’s offers an Old World traditional Italian charm and delicious, authentic Italian cuisine.

Click here to make a reservation.

$34 Lunch, plus taxes and gratuity

Appetizer
• Soup of the Day
• Cauliflower Fritters (vegan/gluten free)
• Italian Mixed Green Salad
• Caesar Salad
• Nonna’s Meatballs

Complimentary bruschetta

Main Dish
• Linguini with Shrimp & Vegetables in Garlic Olive Oil
• Rigatoni Bolognese
• Fusilli Primavera (vegan)
• Penne with Chicken & Mushrooms in Rosé Sauce
• Fat Tony’s Pizza
• Veal or Chicken Parmigiana Sandwich with Fries

Dessert
• Homemade Tiramisu
• Cheesecake
• Chocolate Raspberry Tartufo
• White Chocolate & Hazelnut Tartufo
• Fresh Fruit Salad (vegan / gluten free)

$45 Dinner, plus taxes and gratuity

Appetizer
• Arancini (vegetarian)
• Cauliflower Fritters (vegan/gluten free)
• Italian Mixed Green Salad
• Caprese Salad
• Grilled Shrimp

Complimentary bruschetta

Main Dish
• Linguine Frutti di Mare
• Salmon al Funghi
• Eggplant Parmigiana (vegetarian)
• Pollo alla Parmigiana
• Beef Stew
• Homemade Lasagna

Dessert
• Homemade Tiramisu
• Cheesecake
• Chocolate Raspberry Tartufo
• White Chocolate & Hazelnut Tartufo
• Fresh Fruit Salad (vegan / gluten free)

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