Summerlicious has arrived in Old Town Toronto and your favourite restaurants are serving up hot 3-course price fixed meals starting at $27, now until July 23rd. Check out the menus below and hit up an old favourite, or try something new.

Winterlicious Restaurants

Amano Trattoria

9 Church St / 647-349-7297 / Cuisine: Italian / Accessible

Amano Trattoria offers a culinary journey in a sophisticated and elegant setting where guests’ experience, exceptional food, and true hospitality are the top priority. Enjoy classic and modern flavours inspired by Chef Michael Angeloni’s Italian heritage alongside a curated wine list, fully stocked cocktail bar and surrounded by friends and family.

Click here to make a reservation

$55 Dinner, Plus taxes and gratuity

Appetizers
Truffle Salad: baby gem, fresh apple, Parmigiano, chives, black truffle vinaigrette. ( Vegetarian)
Arancini: pear, smoked provolone, burnt honey, rosemary, bacon
Carpaccio:pickled beech mushrooms, hazelnut emulsion, lemon, parmigiano, arugula

Main Dishes
Cavatelli: green garlic pesto, walnuts, cured tomatoes, fresh basil, parmigiano espuma
Trout: salt cod puttanesca, garlic sauce, herbs, parsley garlic oil
Cornish Hen Cacciatore: grilled mushrooms, sicilian olives, charred green pepper relish and herbs

Desserts
Tiramisu: savoiardi cookie, espresso, mascarpone, marsala
Gelato: seasonal flavours
Cannoli: ricotta, mascarpone filling, candied pistachio dip

Click here to make a reservation

Biagio Ristorante

155 King St E / 416-366-4040 / Cuisine: Italian / Accessible

Located in Toronto’s beautiful and historic St. Lawrence Hall, Biagio Ristorante has been serving authentic, classic northern Italian cuisine and an extensive array of wines since 1989. Enjoy an elegant dinner in the gorgeous dining room or on the intimate garden patio with gas lamp posts, welcomed by knowledgeable and experienced staff.

Click here to make a reservation

$48 Lunch, Plus taxes and gratuity

Appetizer
Soup of the Day: hot & cold
Caponata: salad with eggplant, capers, onions and tomatoes in a sweet and sour dressing. (Vegetarian)
Salmone Affumicato E Burratta: smoked salmon served with arugula, cherry tomatoes and burrata cheese

Main Dish
SALTIMBOCCA DI POLLO: lightly floured chicken scaloppini topped with sage and prosciutto, white wine sauce
CALAMARTA AI GAMBERI: ring-shaped pasta with shrimp in a Sicilian pesto (almonds, garlic, tomatoes and parsley)
RISOTTO ZUCCHINI E TARTUFO: carnaroli rice with zucchini flowers and black truffle. (Vegetarian)

Dessert
TIRAMISU AL LIMONE: lady fingers soaked in lemon liquor with mascarpone cream and zabaglione
SORBETTO ALLA SANGRIA: sangria sorbet with fresh berries
BUDINO ESTIVO: summer fruit pudding

$65 Dinner, Plus taxes and gratuity

Appetizer
SOUP OF THE DAY: hot & cold
INSALATA DI FUNGHI: herbed mushroom salad served in a Parmigiano basket with ricotta cheese, truffle oil and balsamic
INSALATA DI MARE: seafood salad with shrimp, scallop & calamari, with carrots, celery and parsley in lemon oil (Vegetarian)

Main Dish
SALMONE AL CARTOCCIO: Atlantic salmon baked in parchment paper with lemon, white wine and herbs
BISTECCA ALLA PIZZAIOLA: certified Angus beef topped with roast tomato, garlic, oregano and mozzarella cheese
PACCHERI SFIZIOSI: paccheri pasta with cream of peas, cherry tomatoes and burrata cheese (Vegetarian)

Click here to make a reservation

Bier Markt Esplanade

58 The Esplanade / 416-862-7575 / Cuisine: International / Accessible

Located in the heart of downtown Toronto, Bier Markt’s flagship location offers a mix of seated, mingling, patio and beer garden space for groups small and large. Appealing to the thriving craft beer scene, Bier Markt Esplanade has teamed up with Chicago’s Goose Island Beer Company to open Canada’s first Goose Island Craft Brewhouse.

Click here to make a reservation

$34 Lunch, Plus taxes and gratuity

Appetizer
Markt Salad: Marinated bocconcini, cucumbers, chickpeas, red onion, green beans, arugula, balsamic pesto vinaigrette (Vegetarian / Gluten Free)
Bavarian Pretzel: Salted pretzel & Bier mustard (Vegetarian)
1lb Provencal Mussels: P.E.I. mussels, white wine, red onions, cherry tomatoes, garlic, fresh herbs, baguette

Main Dish
Charcuterie Flatbread: Tomato sauce, Genoa salami, bacon, prosciutto, bocconcini, pesto
Schnitzel Sandwich: Hand-breaded chicken schnitzel, lemon butter, baby spinach, pickled banana peppers, roasted garlic, caramelized onions, peri peri mayo, Swiss cheese
Cauliflower Mac & Cheese: Roasted cauliflower, swiss, cheddar, mozzarella, toasted panko crust, creamy Bier cheese sauce (Vegetarian)

Dessert
Apple Strudel: Served with vanilla ice cream (Vegetarian)
Raspberry Sorbet: Raspberry sorbet, candied lemon (Vegetarian / Vegan / Gluten Free)
Chocolate Fudge Cake: House-made chocolate cake, vanilla anglaise, milk chocolate ice cream (Vegetarian / Gluten Free)

$45 Dinner, Plus taxes and gratuity

Appetizer
Market Salad: Marinated bocconcini, cucumbers, chickpeas, red onion, green beans, arugula, balsamic pesto vinaigrette (Vegetarian / Gluten Free)
Calamari: Bier-battered steak-cut calamari, banana peppers, house-made lemon garlic aioli
Cauliflower Bites: Crispy Bier battered cauliflower, smokey BBQ sauce (Vegetarian)

Main Dish
Chicken Schnitzel: Hand-breaded chicken, lemon butter, Emmental cheese spaetzle, braised cabbage, pan gravy
Steak Frites: Frites, creamy peppercorn sauce, arugula salad (Gluten Free)
Cauliflower Mac & Cheese: Roasted cauliflower, swiss, cheddar, mozzarella, toasted panko crust, creamy Bier cheese sauce (Vegetarian)

Dessert:
Apple Strudel: Served with vanilla ice cream (Vegetarian)?
Raspberry Sorbet: Raspberry sorbet, candied lemon (Vegetarian / Vegan / Gluten Free)?
Chocolate Fudge Cake: House-made chocolate cake, vanilla anglaise, milk chocolate ice cream (Vegetarian / Gluten Free)

Click here to make a reservation

Biff’s Bistro

4 Front St E / 416-860-0086 / Cuisines: Bistro, French / Accessible

Experience a slice of European enchantment at Biff’s Bistro. Offering traditional French bistro favourites that are humble yet full of flavour, indulge in seasonal cuisine in the warm and inviting dining room or dine al fresco on the buzzing street-side terrace, inspired by Parisian patios.

Click here to make a reservation

$41 Lunch, Plus taxes and gratuity

Appetizer
PÂTÉ BASQUE: pork terrine, pickled peppers, country bread
SALADE DE TOMATES: heirloom tomato, ricotta, basil sherry vinaigrette, garlic crostini (Vegetarian)
CREVETTES: shrimp rolls, celery, crème fraîche, Old Bay
VICHYSSOISE: chilled leek & potato soup, herb oil, chive crème (Vegetarian)

Main Dish
BROCHETTES DE BŒUF: beef skewers, barley salad, tomatillo relish, sauce raifort, bell pepper
FISH CAKES: piperade, fennel salad, dill tartar sauce
TOMATO & MOZZARELLA GNOCCHI: summer squash, pistou Provençal (Vegetarian)
CORNISH HEN: sautéed kale, roasted mushrooms, potato rosti, sauce Albufera

Dessert
POACHED APRICOTS: pastry cream, almond crumble (Vegetarian)
GÂTEAU S’MORES
graham cracker crust, chocolate ganache, marshmallow meringue (Vegetarian)
STRAWBERRY SHORTCAKE ROULADE: vanilla sponge cake, strawberry ice cream (Vegetarian)

$55 Dinner, Plus taxes and gratuity

Appetizer
PÂTÉ BASQUE: pork terrine, manchego, pickled peppers, country bread
SALADE DE TOMATES: heirloom tomato, ricotta, pine nuts, basil sherry vinaigrette, garlic crostini (Vegetarian)
CREVETTES: shrimp rolls, celery, crème fraîche, Old Bay
VICHYSSOISE: chilled leek & potato soup, herb oil, truffle crème (Vegetarian)

Main Dish
BEEF BRISKET: barley salad, tomatillo relish, sauce raifort, charred cabbage
GRILLED SEA BREAM: piperade, fennel salad, dill tartar sauce
TOMATO & MOZZARELLA GNOCCHI: summer squash, pistou Provençal (Vegetarian)
LAMB SIRLOIN: sautéed kale, roasted mushrooms, potato rosti, mustard jus

Dessert
POACHED APRICOTS
pastry cream, almond crumble (Vegetarian)
GÂTEAU S’MORES: graham cracker crust, chocolate ganache, marshmallow meringue
(Vegetarian)
STRAWBERRY SHORTCAKE ROULADE: vanilla sponge cake, strawberry ice cream (Vegetarian)

Click here to make a reservation

Cantina Mercatto

20 Wellington St E / 416-304-0781 / Cuisine: Italian / Accessible

Cantina Mercatto reinvents the underground wine cellar, inspired by sprawling vineyards and coastal Italian resorts. Cantina’s menu speaks to the continued evolution of both the traditional and familiar, paired with creative libations, classic cocktails and a curated mix of flowing wines.

Click here to make a reservation

$41 Lunch, Plus taxes and gratuity

Appetizer
Beets & Ricotta: green kale, garlic pangrattato (Vegetarian)
Arugula Salad:treviso, grana padano, lemon vinaigrette (Vegetarian)
Arancina al Ragu: duck ragu, risotto, pea pesto

Main Dish
Grilled Calamari: tomato, fornata olives, brown butter vinaigrette
Crocchette di Pesce: crispy fish cakes, shallot crema, apple & celery salad
Bucatini: asparagus, peas, basil pesto, whipped goat’s cheese (Vegetarian)

Dessert
Tiramisu: Italian cookies, espresso, mascarpone (Vegetarian)
Cannolo: cherry crema pasticcera, candied walnuts (Vegetarian)
Flourless Chocolate Cake: almond, caramel, whipped cream (Vegetarian)

$55 Dinner, Plus taxes and gratuity

Appetizer
Beets & Ricotta: green kale, garlic pangrattato (Vegetarian)
Grilled Calamari: tomato, fornata olives, brown butter vinaigrette
Arancina al Ragu: duck ragu, risotto, pea pesto

Main Dish
Bucatini: asparagus, peas, basil pesto, whipped goat’s cheese (Vegetarian)
Arctic Char: green beans, roasted cauliflower, castelvetrano olives & almonds
7oz Flat Iron Steak: fingerlings, rapini, red onion, salsa rossa

Click here to make a reservation

Hothouse Restaurant & Bar

35 Church St / 416-366-7800 / Cuisine: American, comfort food, Italian / Accessible

Located in the historic St. Lawrence neighbourhood, Hothouse Restaurant & Bar is situated amongst many of the city’s iconic landmarks and entertainment hotspots, offering delicious food made from scratch with the freshest ingredients, and great hospitality.

Click here to make a reservation

$34 Lunch, Plus taxes and gratuity

Appetizer
Grilled Elote: Seasoned grilled corn on the cob, cilantro aioli, queso fresco, Tajin, cilantro and limes (Gluten Free)
Mozambique Shrimp: Pan-seared black tiger shrimp with Mozambique Piri Piri sauce
(Gluten Free)
Greek Tomato Gazpacho: Fresh green tomato soup, peppercorn salsa and crispy tortilla (Vegetarian / Vegan / Gluten Free)

Main Dish:
Meatball Sub: House-made tomato sauce, arugula, confit peppers, pickled red onions and mozzarella, served with a choice of French fries or potato salad
Wimbledon Spinach Salad: Spinach, goat cheese, fresh strawberries, candied pecans, citrus-cured black cod and strawberry vinaigrette
Chicken Souvlaki: Mediterranean-marinated chicken wrapped in a pita with iceberg lettuce, tomatoes, red onion and tzatziki sauce, served with a choice of French fries or potato salad

Dessert
Mojito Jelly Panna Cotta (Gluten Free)
Flourless Chocolate Cake and Vanilla Ice Cream (Gluten Free)
Reconstructed Key Lime Cheesecake

$45 Dinner, Plus taxes and gratuity

Appetizer
Grilled Elote
Seasoned grilled corn on the cob, cilantro aioli, queso fresco, Tajin, cilantro and limes (Gluten Free)
Mozambique Shrimp: Pan-seared black tiger shrimp with Mozambique Piri Piri sauce (Gluten Free)
Greek Tomato Gazpacho: Fresh green tomato soup, peppercorn salsa and crispy tortilla (Vegetarian / Vegan / Gluten Free)

Main Dish
Whiskey BBQ Half Chicken: Roasted confit potatoes and seasonal vegetables
Carne de Morita: Marinated flat iron, bean salad, roasted confit potatoes and chimichurri
Seared Sea Bream with Fregola Risotto: Pan-seared fillet of sea bream and seasonal vegetables
Vegan Spaghetti Meatballs: Tempeh meatballs, fresh spaghetti, Neapolitan tomato sauce and basil purée (Vegetarian / Vegan / Gluten Free)

Dessert
Mojito Jelly Panna Cotta (Gluten Free)
Flourless Chocolate Cake and Vanilla Ice Cream (Gluten Free)
Reconstructed Key Lime Cheesecake

Click here to make a reservation

Le Papillon on Front

69 Front St E / 416-367-0303 / Cuisines: Bistro, Canadian, French / Accessible

Located in the historic St. Lawrence Market neighbourhood since 1974, Le Papillon on Front offers a casual French dining experience to a third generation of Torontonians and visitors in a French bistro atmosphere.

Click here to make a reservation.

$45 Dinner, Plus taxes and gratuity

Appetizer
Saumon Fumé: smoked salmon served with homemade pickled vegetables (Gluten Free)
Summer Salad:beets and goat cheese (Vegetarian / Gluten Free)
Calmars Frits: fried calamari served with a warm tomato sauce

Main Dish
Poulet Cordon Bleu: breaded chicken breast stuffed with brie cheese and ham, served with mushroom sauce, potatoes and vegetables
Vegetarian Pasta: penne with sundried tomato, black olives, basil pesto, and feta cheese (Vegetarian)
Saumon Grillé: grilled salmon served with lemon-butter-dill-caper sauce, rice and vegetables (Gluten Free)

Dessert
Mousse au Chocolat: homemade dark chocolate mousse (Vegetarian / Gluten Free)
Vanille & Caramel:vanilla ice cream topped with caramel sauce (Vegetarian / Gluten Free)
Gâteau au Fromage: cheesecake topped with Le Papillon blueberry coulis (Vegetarian)

Click here to make a reservation.

Mengrai Thai Restaurant

82 Ontario St / 416-840-2754 / Cuisine: Thai

Mengrai is the award-winning Thai restaurant by Iron Chef winner Chef Sasi who creates authentic gourmet Thai cuisine served in a charming former beer brewery warehouse.

Click here to make a reservation.

$35 Dinner, Plus taxes and gratuity

Appetizer
Golden Flower with Chicken Piccalillis: crispy pastry filled with sweet bell pepper coulis, soy, garlic, topped with roasted scallions
Coconut Shrimp: crusted with panko (gluten free substitution: Taro Yam Shrimp Roll)
Green Mango Salad: sweet soy, onion, bell peppers, chili flakes with side of peanut topping (Vegetarian / Vegan / Gluten Free)
Golden Flower with Tofu Piccalillis: crispy pastry filled with sweet bell pepper coulis, soy, garlic, topped with roasted scallions
Bangkok Vegetable Dumpling: filled with mixed vegetables, garlic (Vegetarian / Vegan)
Cold Spring Roll (Gluten Free)

Main Dish
#54 Red Curry Chicken with Pineapple & Lychee: a must try signature dish from Iron Chef Champion chef Sasi, served with side steamed jasmine rice (can be made vegan with tofu) (Vegan / Gluten Free)
Filet Striped Bass with Tamarind Coconut Sauce: served with steamed Asian greens, garlic, and side steamed jasmine rice
Basil Chicken: wok fried with vegetables and served with side steamed jasmine rice (ask for gluten free option)
Vegetable Pad Thai Noodles: popular street styled original pad thai, side of crushed peanuts – choice of vegetable or chicken (Vegetarian / Vegan / Gluten Free)
Vegetarian Delight with Tibetan Bai Ling Mushroom: popular vegan wok fry dish, served with side steamed jasmine rice (ask for gluten free option) (Vegetarian / Vegan / Gluten Free)
Green Curry with Tofu: curry coconut sauce, eggplant, baby corn, bamboo shoot, served with side steamed jasmine rice (Vegetarian / Vegan / Gluten Free)

Dessert
Thai Mango Sticky Rice: sweet coconut rice with fresh mango (Vegetarian / Vegan / Gluten Free)
Red Velvet Cupcake
Vegan Mango Cheesecake: made with cashew & arrowroot (Vegetarian / Vegan / Gluten Free)

Click here to make a reservation.

Nami Japanese Restaurant

55 Adelaide St E / 416-362-7373 / Cuisine: Japanese

Located in the downtown core and operating since 1984, Nami is Toronto’s oldest and well known Japanese restaurant. Walking through the front doors of Nami is like taking a trip to Kyoto.

Click here to make a reservation.

$55 Lunch, Plus taxes and gratuity

Appetizer (All appetizers are served with miso soup)
Sashimi: Five pieces of sashimi (two pieces of hamachi, two pieces of salmon and one piece of chef’s choice) (Gluten Free)
Gyokai Carpaccio: Thinly sliced seafood marinated in chef’s wasabi ponzu sauce
Tempura: Choice of mixed tempura (two pieces of shrimp tempura and three pieces of vegetable tempura) or three pieces of shrimp tempura or six pieces of vegetable tempura
Grilled Vegetables: Chef’s choice of vegetables grilled with Japanese charcoal (Vegetarian / Gluten Free)
Oysters: Three pieces of fresh oysters served with lemon, ponzu sauce and garnish (Gluten Free)

Main Dish
Assorted Sushi (8 pieces): One piece each of akami, hamachi, and salmon, and five other pieces of chef’s choice (ingredients decided based on the arrival of seafood from Japan and locally) (Gluten Free)
Bara Chirashi: Small pieces of mixed sashimi on a bed of sushi rice (ingredients decided based on the arrival of seafood from Japan and locally) (Gluten Free)
Salmon Zukushi: Two pieces salmon sushi, two pieces torched salmon sushi, and four pieces salmon avocado chumaki rolls (Gluten Free)
Unagi Warayaki Don: Kabayaki grilled unagi smoked with wara (Japanese straw), served on steamed white rice
Grilled Salmon: Grilled Atlantic salmon with choice of salt or teriyaki, served with a bowl of steamed rice
Harami Steak: Six ounce of Angus outside skirt steak grilled with Japanese charcoal, served with a bowl of steamed rice (Gluten Free)

Dessert
Miso Cheese Cake
Ice Cream
Fruit Jelly (Gluten Free)
Daifuku Mochi (Gluten Free)

$75 Dinner, Plus taxes and gratuity

Appetizer (All appetizers are served with miso soup)
Sashimi: Five pieces of sashimi (two pieces of shima aji, two pieces of tai and one piece of chef’s choice (Gluten Free)
Gyokai Carpaccio: Thinly sliced seafood marinated in chef’s ooba shiso sauce
Hassun: Six kinds of appetizers including aji horse mackerel and spinach salad, anago sea eel grilled with sansho pepper, cold tomato jelly, Japanese style cold corn soup, lotus root dumplings with chicken flakes, and deep fried eggplant in dashi broth with shrimp flakes
Tempura: Choice of mixed tempura (one piece of shrimp tempura, two pieces of chef’s choice seafood tempura and three pieces of vegetable tempura) or four pieces of shrimp tempura or eight pieces of vegetable tempura
Grilled Vegetables: Chef’s choice of vegetables grilled with Japanese charcoal (Vegetarian / Gluten Free)
Oysters: Four pieces of fresh oysters served with lemon, ponzu sauce and garnish (Gluten Free)

Main Dish
Assorted Sushi (8 pieces): One piece each of shima aji and tai, and six other pieces of chef’s choice (ingredients decided based on the arrival of seafood from Japan and locally) (Gluten Free)
Kaisen Chirashi: Nine kinds of thinly sliced sashimi on a bed of sushi rice (ingredients decided based on the arrival of seafood from Japan and locally) (Gluten Free)
Maguro Zukushi: Four pieces of blue fin tuna sushi using all different parts including toro, chutoro and akami, with four pieces torotaku chumaki rolls (Gluten Free)
Gindara Saikyo-yaki: Grilled black cod marinated with chef’s saikyo-miso, served with accompaniments and a bowl of steamed rice
Wagyu Steak: Four ounce of Australian wagyu striploin steak grilled with Japanese charcoal, served with a bowl of steamed rice (Gluten Free)

Dessert
Miso Cheese Cake
Ice Cream
Fruit Jelly (Gluten Free)
Daifuku Mochi (Gluten Free)

Click here to make a reservation.

Pravda Vodka Bar

44 Wellington St E / 416-366-0303 / Cuisines: American, Canadian, Eastern European

Located in the downtown core, iconic ‘Pravda,’ is renowned for its breathtaking entertainment, unique ambience, world-class vodka, and its Eastern European influenced Share Plates Menu.

Click here to make a reservation.

$35 Dinner, Plus taxes and gratuity

Appetizer
Cheese and Potato Pierogi: Served with sour cream and chives (Vegetarian)
Cabbage and Cucumber Slaw: Drizzled with a vinaigrette dressing (Vegetarian)
Pickles, Olives and Rye: Pairs well with vodka tasting menu (Vegetarian / Vegan)

Main Dish (All mains served with a choice of fries, salad, onion rings or sautéed baby potatoes)
Chicken Shashlik or Beef Shashlik: Two skewers of grilled chicken breast or rib eye beef marinated in herbs and spices
Classic Reuben: Corned beef, swiss cheese, sauerkraut and Russian dressing served with pickles
Eggplant Caviar Served On Toasted Rye (Vegetarian)

Dessert
Coconut Vodka Ice Cream (Vegetarian)
Decadent Chocolate Cake (Vegetarian)
Fruit and Cheese Plate (Vegetarian)

Click here to make a reservation.

The Sultan’s Tent & Cafe Moroc

49 Front St E / 416-961-0601 / Cuisine: French, Moroccan

Located in one of the oldest flat iron buildings in Toronto, steps from the St. Lawrence Market and Berczy Park, The Sultan’s Tent & Café Moroc has been delivering memorable experiences to residents and visitors for over 20 years. The elegant décor partnered with the unique and flavourful menus offer a lush French Moroccan experience, enhanced with nightly belly dancing in lantern-lit tents among jewel-toned pillows.

Click here to make a reservation.

$65 Dinner, Plus taxes and gratuity

Appetizer
Harira Soup: Tomatoes, Chickpeas, Lentils, Kidney Beans, Moroccan Spices (Vegetarian / Gluten Free)
Fattoush Salad: Romaine Lettuce, Tomatoes, Cucumber, Radish, Green Onions, Parsley, Mint, Sumac, Citrus & Olive Oil Dressing, Pomegranate, Pita (Vegetarian)
Hummus or Baba Ghanoush Dip & Bread: Hummus or Baba Ghanoush Made Fresh Daily In-House accompanied by Bread (Vegetarian / Gluten Free)
Maftoul: Ground Beef, Raisins, Cashews, Pastry, Chipotle Aioli

Main Dish
Berber Chicken: Spiced Grilled Chicken Breast, Grilled Vegetables, Yogurt, Chermoula Sauce, served with Choice of Rice, Couscous or Mashed Potatoes
Braised Lamb Shank: Lamb Shank, Sautéed Vegetables, Toasted Cashews, served with Choice of Rice, Couscous or Mashed Potatoes
Braised Beef Short Ribs: Slow Braised Short Ribs, Roasted Vegetables, Mashed Potatoes
Samak Chermoula: Chermoula Salmon, Chickpeas, Pepperonata, Grilled Lemon, served with Choice of Rice or Couscous
Amazigh Tajine: Berber Style Vegetables Medley, Tomatoes, Carrots, Bell Peppers, Potatoes, Turnip in Moroccan Spiced Tomato Sauce, served with Choice of Rice or Couscous (Vegetarian / Gluten Free)

Dessert
Baklava: Phyllo Pastry, Walnuts, Pistachios, Orange Blossom Drizzle (Vegetarian)
Crème Brûlée: Vanilla Custard, Caramelized Sugar
Chocolate Cake: Spiced Orange Syrup

Click here to make a reservation.

The Chefs’ House

George Brown College, 215 King St E / 416-415-2260 / Cuisines: Canadian, Global / Accessible

Located in the heart of downtown Toronto, The Chefs’ House is an innovative concept restaurant run by students from George Brown College’s Centre for Hospitality & Culinary Arts. Under the guidance of a professional instruction team, hospitality and culinary arts students put their skills into practice in a live restaurant environment, treating guests to a unique dining experience.

Click here to make a reservation.

$27 Lunch, Plus taxes and gratuity

Appetizer
Chorizo & Manchego Croquettes: Garlic Aioli, Sage
Vegetable Slaw: Papaya Vinaigrette, Taro Root Chips (Vegetarian / Vegan / Gluten Free)
Tomato & Watermelon Gazpacho: Cucumber, Feta (Vegetarian / Gluten Free)

Main Dish
Ricotta Gnocchi: Walnut, Asparagus, Basil Pesto Cream (Vegetarian)
Salmon with Bacon, Sherry & Dates: Green Bean, Almond (Gluten Free)
Roasted Turkey with Jaffna Curry Sauce: Eggplant, Kale, Turmeric Rice

Dessert
Matcha Financier: Vanilla Anglaise, Rhubarb, Almond (Vegetarian)
Coconut Panna Cotta: Lemongrass, Citrus, Mint (Vegetarian / Vegan)
Carrot Cake: Brown Butter Cream Cheese, Coconut, Pineapple (Vegetarian)

$35 Dinner, Plus taxes and gratuity

Appetizer
Chorizo & Manchego Croquettes: Garlic Aioli, Sage
Quinoa & Greens: Mango, Black Bean, Avocado, Ginger Dressing (Vegetarian / Vegan)
Burrata & Prosciutto: Tomato, Melon, Arugula, Balsamic (Gluten Free)

Click here to make a reservation.

Wildfire Steakhouse

Cosmopolitan Hotel, 8 Colborne St / 416-350-8188 / Cuisines: Canadian, Steakhouse / Accessible

Wildfire Steakhouse is a Canadian contemporary restaurant specializing in AAA steaks aged for a minimum of 45 days and a top-secret steak spice blend that truly sets them apart. Favourite dishes are complemented with a bottle of wine from 250+ bottle hand-curated selections or one of the Wildfire specialty crafted cocktails. Round out the evening with an in-house made Crème Brulée voted “One of the Best Ever”. Wildfire truly has something for everyone.

Click here to make a reservation.

$48 Lunch, Plus taxes and gratuity

Appetizer
Heirloom Beet Salad: Heirloom beets tossed with organic greens and topped with goat cheese (vegan option available) (Vegetarian / Vegan / Gluten Free)
Wildfire Signature Grilled Caesar Salad: Char grilled romaine topped with Wildfire house made Caesar dressing, bacon lardons, croutons and aged parmesan
Calamari Fritti: Marinated calamari rings breaded with a cornmeal flour blend, served with red pepper aioli
Escargot: Baked escargot served with crostini
Beef Carpaccio: Thinly shaved beef topped with arugula and Dijon horseradish aioli (Gluten Free)

Main Dish
Chipotle Chicken Sandwich: Pan-seared piri piri chicken on a potato bun with chipotle aioli, smoked cheddar, spinach and sundried tomato
Three Cheese Bacon Burger: Wildfire house-made burger topped with Wildfire 3 cheese blend, crispy onions and bacon jam
10oz New York Striploin: Grilled NY striploin with Wildfire signature steak spice finished with Wildfire BBQ butter and served with seasonal vegetables and roasted potatoes
Herb Crusted Haddock: Haddock broiled with a herb panko crust served with seasonal vegetables and roasted potatoes
Pesto Penne Bake: Roasted vegetables tossed with pesto and pine nuts, finished with cheese and panko crumbs (vegan option available) (Vegetarian / Vegan)

Dessert
Lemon Lavender Cheesecake: Lemon curd cheesecake with a lavender cream (Vegetarian)
Salted Caramel Cheesecake: White chocolate cheesecake with chocolate cookie crumb topped with salted caramel (Vegetarian)
Vegan Chocolate Decadence Cake: A decadent chocolate cake made with plant based ingredients mixed with a healthy quantity of cocoa and finished with a chocolate glaze (Vegetarian / Vegan / Gluten Free)

$65 Dinner, Plus taxes and gratuity

Appetizer
Heirloom Beet Salad: Heirloom beets tossed with organic greens and topped with goat cheese (vegan option available) (Vegetarian / Vegan / Gluten Free)
Wildfire Signature Grilled Caesar Salad: Char grilled romaine topped with Wildfire house made Caesar dressing, bacon lardons, croutons and aged parmesan
Escargot: Baked escargot served with crostini
Garlic Shrimp And Toast: Tiger shrimp sautéed in garlic butter and served with toasted crostini
Shrimp Cocktail: Tiger shrimp served with Wildfire house made citrus cocktail sauce

Main Dish

Mixed Grill: A piri piri chicken with a half pound of BBQ pork ribs basted in Wildfire signature BBQ sauce and served with house cut fries and seasonal vegetables (Gluten Free)
Three Cheese Bacon Burger: Wildfire house made burger topped with Wildfire 3 cheese blend, crispy onions and bacon jam, served with truffled parmesan fries
Salmon And Seafood Pesto Pasta:A salmon fillet with tiger shrimp and lobster on a bed of pasta tossed in pesto
10oz NY Striploin And Shrimp: Char grilled NY striploin steak finished with Wildfire BBQ butter topped with shrimp and served with seasonal vegetables and garlic mashed potatoes
16oz Ribeye
Char grilled ribeye with Wildfire signature steak spice finished with Wildfire BBQ butter and served with seasonal vegetables and garlic mashed potatoes
Pesto Penne Bake: Roasted vegetables tossed with pesto and pine nuts, finished with cheese and panko crumbs (vegan option available) (Vegetarian / Vegan)

Click here to make a reservation.

Where to Summerlicious 2023

Where to Summerlicious 2023